I went out in the rain and enjoyed some Zasai while waiting for the food to arrive. It was incredibly delicious! I was already satisfied with just that! The first dish that came was Liver and Leek Stir-Fry. The liver was fluffy and the seasoning was excellent. Next, the dumplings arrived. They were small and easy for girls to eat, with one side crispy and the other side soft and fluffy. It was a double delight in one dumpling! The taste was undeniably delicious. Then came the Mapo Tofu, simmering hot with a strong Sichuan pepper flavor. It was so tasty that I couldn't help but exclaim how good it was! Someone suggested trying the super spicy version, and it was brought out. It was indeed spicy, but not overwhelmingly so. The Soup Dumplings were light and had a slight taste, with plump shrimp inside. The Braised Pork Belly was sweet, rich, and satisfying. I wanted to eat the whole thing by myself. The Stir-Fried Bell Peppers and Beef was well-balanced, not too much raw vegetable taste. It was cooked just right. Finally, the Fried Rice was a must-try dish. It disappeared in no time because it was so delicious. I wanted more. The Yakisoba was a tough choice between Oyster Yakisoba and Salt Yakisoba. I chose Salt Yakisoba, which was undoubtedly delicious, but I couldn't help but wonder about the Oyster flavor. My stomach was full, so I'll have to try it next time.

It's been a while since I visited. The gyoza here is definitely one of the best in Minami, but the stir-fried pork with green peppers that I always have here is exceptional. The crunchiness of the green peppers is outstanding and cannot be found elsewhere. This time, I also tried the pig trotters and they were delicious too. Thank you very much.

It had been quite a while since I last visited, so I decided to drop by without a reservation around 8 pm. This time I used it as my second stop. The place was quite crowded, with only two seats available at the counter besides the reserved ones. I wasn't sure if reservations were possible. - Grilled dumplings (6 pieces) 500 yen x 2 - Fried rice 1,000 yen The dumplings were smaller than I expected, making them easy to eat. They were crispy on the outside and juicy on the inside. They were not heavy, and I found myself eating them quickly. The fried rice had a slightly strong soy sauce flavor, which I personally enjoyed. It was also incredibly delicious! I couldn't eat much at the second stop, but I would love to try more dishes next time. I want to have the fried rice again, so I will definitely be going back!

I used to visit this place a few times before because it was close by, but I haven't been here for a while since it's a bit far now. Looking at the calendar, it's been a year and a half since my last visit. It was quite a long time since I enjoyed Dan-chan. It's a great place for a casual drink or a hearty meal. Since it's a dumpling restaurant, I had the boiled dumplings, which were light and delicious. It's all a matter of personal preference, though. I also had the usual mixed vegetables dish, which has a gentle seasoning that brings out the sweetness of the vegetables, a taste I really like. The menu seems to have expanded a bit. They even have plate noodles now. I wanted to try the mixed vegetables and plate noodles, but ended up ordering the boiled dumplings. I also heard good things about the stir-fried green peppers with sliced meat or wagyu beef and garlic chives. I couldn't order both, so I went with the green peppers. There were a lot of green peppers! The taste was quite oyster-like, with a strong flavor. They used to be open until 2 or 3 in the morning, but now they close at 11:30 pm with the last order at midnight, probably due to the pandemic. Since it was late, I took the fried rice to go. I spent about 40 minutes there and thoroughly enjoyed my meal. Two watered-down drinks and one bottled beer cost just under 7,000 yen. Since it used to be Sankokutei, they can make a variety of Chinese dishes as long as they have the ingredients and staff. I'd like to come back and try something different next time. I'll definitely visit again. The fried rice is simple but delicious, so give it a try.

I want to go back to this restaurant again (^-^)v After a long time, I enjoyed a delicious liver and leek dish with energetic and pleasant service that matched the price well! #I rate based on taste only #A restaurant worth going back to is not just about the taste #There are restaurants that are delicious but you don't want to go back to #I live to eat

Meeting in Shinsaibashi. My son, who is tired from work, wants to drink with gyoza. Let's go to Mikuni-tei after a long time. We quickly order gyoza. They are a bit small but have a crispy skin that goes well with beer. Simple and not boring. Cucumber pickles. Why do gyoza and cucumber pickles go so well together? It feels like resetting the oil from the gyoza. Just when we were taking a breather, the dishes were brought to us. I didn't even realize we had ordered them (laughs). Sichuan-style mapo tofu. It was ordered spicy, so it felt hot at first, but it had umami flavor and became just the right level of spiciness as I ate. Kimchi assortment, steamed chicken salad. The dressing goes perfectly with the chicken and vegetables. It's refreshing and goes well with alcohol. Even though we were already full, the fried rice arrived and it looked delicious. It's fluffy and tastes amazing even though it's simple. We had quite a bit to drink, so the bill came out to about 10,000 yen for the two of us. My son said he could still eat more, but I was already full. Let's walk back home to burn off the calories (laughs). Thank you for the meal.

I visited Sangokutei after hearing about its popularity. The atmosphere inside was lively, but sitting at the counter made it a bit hot. The food was good, although not particularly outstanding. The staff were all very friendly and welcoming!

I was taken to a delicious gyoza restaurant by a friend. The place is located in Higashi-Shinsaibashi, about an 8-minute walk from Shinsaibashi subway station, or maybe closer to Nagahoribashi? The gyoza we had were small and easy to eat. The skin was thin and tasty. There were three of us, but ordering 4 servings was the right choice. What impressed me more than the gyoza was the green pepper pork dish. It had a lot of green peppers, which were sweet and delicious. I could have eaten more and more. The portion size per plate is small, so it's more like ordering a variety and sharing with everyone. It was delicious, thank you!

Right after opening, we ordered two servings of pan-fried dumplings, fried rice with plenty of vegetables, and a bottle of beer. We started with the cucumber appetizer while waiting for the dumplings. The fried rice was delicious with a nice crispy texture and lots of green onions. The shrimp added a nice touch that paired well with the beer. When the dumplings arrived, they were amazing with finely chopped filling and went perfectly with the beer. The dumplings were definitely worth trying, and it was a great way to end the meal.

The popular dumpling restaurant in Shinsaibashi serves delicious dumplings with thin crispy skin as well as a fantastic limited edition Szechuan mapo tofu. The flavors are on par with famous restaurants like O**l and Chili L***ge. The other Chinese dishes on the menu also look very appetizing. This is a restaurant that I definitely need to visit again.

Located a 6-8 minute walk from Nagahoribashi Station, Gyoza no Danchan Sanguotei Hachiman-suji is a Chinese restaurant known for its gyoza. A branch of the popular Sanguotei, which has been selected as one of the top 100 Chinese restaurants in the west. This branch allows you to enjoy gyoza similar to the main store without waiting in long lines. Open until late at night, it's a convenient spot for enjoying drinks in Namba's nightlife district. We ordered the popular menu items, the pan-fried gyoza and the braised pork belly. The pan-fried gyoza was filled with juicy meat and vegetable flavors, while the braised pork belly was cooked until tender with a sweet and savory taste. Both dishes were well-seasoned and perfect for pairing with drinks. If you love Chinese cuisine, this is a must-visit spot. Bon appétit!

Dan-chan in Yahata-suji♡ After having a meal, we felt like eating some gyoza, so we went to have a little bit of gyoza✨ I usually prefer the gyoza from Osho, but I also love the gyoza here♡ It was a delicious second stop, but I couldn't eat much since it was the second place. There are several gyoza restaurants in Yahata-suji, but I think Dan-chan is my favorite♡

After work, my colleagues and I went to a gyoza restaurant in Higashi-Shinsaibashi where you can smoke in a separate area. Asahi beer was available, and the staff recommended ordering in advance because gyoza takes time to cook. We started with three servings of small gyoza, which were decent. The mapo tofu had a slightly tangy flavor. The roast pork was generous and delicious. The staff were friendly and lovely.

Third stop in Minami Shinsaibashi. This day, we decided to finish with Dan-chan's gyoza with five people. We entered around 10:30 PM on a Saturday and there was an available table. We ordered gyoza and mapo tofu. They mentioned that the mapo tofu can be made as spicy as you like, so we ordered both the regular spiciness and the extra spicy version. The gyoza was delicious as always. Despite being small, they are addictive. The extra spicy mapo tofu was very hot at first bite, but you get used to it and it becomes enjoyable. Unfortunately, one of the members didn't like sansho pepper, so it was omitted. However, sansho and Sichuan pepper are essential. Nevertheless, the gyoza was delicious. It's a great spot for finishing off in Shinsaibashi. Thank you for the meal!

I came to the Gyoza specialty shop, Sanguutei, that I've been curious about for a while. The gyoza has a strong garlic flavor with a hint of sweetness in the filling. It's incredibly delicious! I ordered three servings and ended up adding two more servings. By the way, it's better to eat two at a time to experience the explosion of meat juice. The gyoza is small, so I think it's suitable for women as well. A seismic shift has occurred in Osaka's Gyoza rankings. The weak point might be the sauce!?

I felt like eating dumplings, so I visited this restaurant. It opened at 7:00 pm, so I waited for about 5 minutes before entering. After it opened, it quickly filled up and became almost full. It's definitely popular! While waiting for the dumplings to cook, I enjoyed some roast pork and pickled vegetables with a beer. After a while, the fried dumplings arrived. They were delicious and addictive! I ended up ordering two more plates and also tried the mixed vegetables. Although I was tempted by the rice dishes, I resisted because I plan to come back again and try something else next time. Thank you for the delicious meal.

After Bunraku, it's gyoza time! I wanted to go to Okame as well, but I'm sure it's packed at this time so I decided not to. Today's Bunraku performance was fantastic, with the option of watching individual acts. I got a seat at the back of the theater for a lower price. I came to see the "Kaga Mimizan: Old Nishiki-e" act, which was amazing. I rushed to the theater after a morning full of activities, including a health check-up and visiting my mother. After the show, it started drizzling. Time for gyoza! I checked out a few places and settled on one. The first place had delicious homemade-style gyoza, but they didn't have the cucumber pickles that I love. That won't do! So I went in search of cucumber pickles in the light rain and found another place. Started with a cold beer, and enjoyed the gyoza with plenty of chili oil. So good! Occasionally munching on cucumber and pickles with beer is the best combination. Satisfied, it's still early. Maybe I'll head to Namori for the first time in a while.

I visited this restaurant after making a reservation based on good reviews. Although it opens at 7:00 pm, I arrived early and had to wait a bit before it was ready. The place was clean with the main seating being at the counter. Since there were three of us, we were seated at a table. We ordered gyoza, pickled vegetables, and draft beer right away. While waiting, I looked at the menu and saw that there were other popular Chinese dishes like century egg, crab omelette, and Tianjin rice in addition to gyoza. Soon, the smell of gyoza being cooked filled the air. The gyoza that arrived had a slightly crispy exterior which I personally like. When I tried them, the thin skin was crispy and the filling had a light flavor which I loved! I had a feeling they would taste good based on reviews, and I was right. They were on the smaller side, but I wanted to eat more because they were so delicious. However, since we had another place to go to, I stopped myself from ordering more. It was a very satisfying gyoza experience.

Yonayona, it's been a while since I visited Dan-chan (^_^). The food was delicious as always. I ended up getting a bit drunk as usual (lol). The gyoza after drinking is still the best (^^). However, it's always crowded whenever I come. I'll definitely come back again!

When you enter the store, you are first asked how many servings of drinks and gyoza you would like. It's a gyoza restaurant, after all. A draft beer costs 550 yen, and grilled gyoza costs 450 yen, totaling 1000 yen. Hmm, 1000 yen for grilled gyoza and beer seems a bit expensive. The gyoza has a crispy skin and a refined filling, which tastes delicious. You can keep eating as much as you want. It goes well with beer too. We also ordered a kimchi assortment for 800 yen. It's a decent amount and tastes good, but it's still a bit pricey. The food is delicious, and it's a good restaurant. It would be even better if it were a bit cheaper.

I felt like eating dumplings and visited a popular Chinese restaurant near Nagahori Bridge after a year. I ordered two servings of dumplings and a draft beer. The dumplings here have crispy skin and juicy filling, they are incredibly delicious. They go really well with beer. The garlic flavor is just right and it's addictive.