【Umeda Store Specialty】Rising Dragon Course! 9 dishes for ¥6,500 + Premium All-You-Can-Drink for ¥2,100. Course details below: - Kochi's Directly Sourced Bonito Straw-Grilled Tataki - Swimming Squid Sashimi - Grilled Squid with Salt - Water Eggplant and Tomato Salad - Domestic Pork Shoulder Loin Tonkatsu - Homemade Dashi Dragon Shabu-Shabu - Cutlassfish Senbei - Inaniwa Udon for Finale - Lemon Ice Cream First, the Bonito Straw-Grilled Tataki is incredibly thick and satisfying, with a flavor that enhances both appetite and alcohol consumption. The Squid Sashimi is served while the squid is still moving, with a fresh and translucent appearance that showcases its freshness. The Dragon Shabu-Shabu has a bold and innovative presentation, with the Cutlassfish being a standout. The Inaniwa Udon is delicious with a perfect texture and broth. The variety and quality of the drinks are impressive, with a wide selection that even surprises sake enthusiasts. The restaurant is spacious with a lively atmosphere, and the service is friendly and attentive. The only downside is the slight delay in response time when using the call button. Recommended for after-work gatherings, seafood lovers, sake and shochu enthusiasts, and even for dates. Overall, the fresh seafood, delicious dishes, and extensive drink options make this a highly satisfying dining experience suitable for various occasions. Thank you for reading until the end! Follow me on Instagram @pochi_gourmet.

From the moment I entered, my excitement rose as I saw many squid swimming in the tank! This time, I ordered the following: - Appetizer: Grated radish and tiny fish on hot pot-roasted squid, 1030 yen - Fresh squid sashimi: 282g of Yamaguchi swordtip squid, 100g for 2200 yen - Grilled salted bonito tataki with squid legs and ears, 1980 yen - Grilled hamo (pike conger) sashimi from Tokushima, 1980 yen - Nara local sake "Shinomine Super Dry Yamadanishiki Junmai Sake" (970 yen per 180ml) - 2 servings - Thick shellfish from Akkeshi, 1680 yen per serving - Tempura of Shimanami seaweed, 1030 yen - Grilled roast duck from Kawachi, 2700 yen - Tosamaki: Seaweed roll of bonito tataki, 1380 yen - Nabe-yaki ramen, 1140 yen - Kochi's local ramen from Susaki - Rare cheese ice cream with raisins, 740 yen We ordered quite a lot since there were several of us, but everything was reasonably priced. The squid, cooked on the spot, was delicious, and I especially enjoyed the salt-grilled squid legs. The bonito tataki with a smoky flavor from the straw grilling was delicious when eaten with salt. The oyster was large for a single serving, making it seem a bit pricey, but it was worth it. It was creamy and delicious. The tempura of Aosa seaweed is a must-try in my opinion, a taste that girls would definitely love. The finishing nabe-yaki ramen and dessert were also delicious, so be sure to try them. Thank you for the wonderful meal.

I visited Torahachi Shoten, famous for its swimming squid sashimi. The dishes I had were: appetizer, conger eel roe sazae, sashimi from Uwajima, dried young sardines tempura, charcoal-grilled sea urchin fritters, Torahachi croquette, shrimp with mayonnaise sauce, tempura with seaweed from the Shimanto River, authentic Sichuan-style stone-grilled mapo tofu, swimming squid sashimi delivered directly from Hagi, Yamaguchi Prefecture, Inca's awakening potato fries, garlic minced Kamaboko, natural beer highball. Torahachi Shoten, my stomach is satisfied!

Located just a 3-minute walk from OsakaMetro Tanamachi Line's "Higashi Umeda Station" at 2-8-5 Sonezaki, Kita-ku, Osaka, is "Torahachi Shoten Umeda Store." The atmosphere inside the restaurant is calm and suitable for various occasions. We started with Asahi Super Dry beer and appetizers of marinated tuna and bonito sashimi. The highlight was the fresh swordtip squid sashimi from Hagi, Yamaguchi, which was beautifully presented. We also enjoyed watching the demonstration of straw-grilled bonito sashimi. The menu included various dishes such as fried horse mackerel, tempura with Aosa seaweed from Shimanto, and grilled pork. We paired our meal with local sake from Kochi and Yamagata. The meal concluded with a delicious Katsuo tataki sushi roll. Overall, we were extremely satisfied with the dining experience at Torahachi Shoten Umeda Store.

Just a moment ago, I was swimming and the fresh squid was so delicious! Near Ohtenjin in Osaka, there is a store called "Tora Hachi Shoten." When you enter the store, there is a large tank in front of you with lots of squid swimming around. On this day, swordtip squid directly delivered from Yamaguchi Prefecture was available. The type of squid varies depending on the season. The "live squid sashimi" is 2200 yen for 100g and the squid served on the plate is still lively! The thinly sliced squid in "sogi-zukuri" style has a transparent appearance and a chewy texture that is irresistible. Another recommended dish is the "straw-grilled bonito Tataki" for 1980 yen. Each order is generously grilled over straw, resulting in a deliciously crispy skin. It's so delicious that it goes perfectly with drinks. Whether it's seafood dishes or anything else you eat, it's truly wonderful and satisfying. Perfect for a date, hanging out with friends, or having a party with colleagues. Make sure to try the exquisite live squid! @k_kazukun shares recommended gourmet information mainly in the Kansai region. Following will be helpful for finding restaurants. Save the post if you find the reviews helpful!

I was recommended a delicious seafood restaurant in Umeda. This restaurant seems to have its main branch in Kochi. I made a reservation and visited around 6:30 pm on a weekday. Almost everyone there was on a date, so it's definitely a nice atmosphere! We ordered beer, the specialty squid sashimi, bonito tataki, and one giant rock oyster. The squid is prepared right after you order it, taken out of the tank and sliced. The rock oyster was huge! It's like the equivalent of 5 regular oysters! The flavor was rich and delicious. The bonito tataki was incredibly thick, something I've never seen before. It was satisfying in taste, texture, and appearance! It goes perfectly with alcohol. When the squid was served, it was still moving! It was incredibly fresh and delicious. After finishing the sashimi, we had the squid legs deep-fried, which was also delicious! With such delicious dishes, the sake goes down smoothly. I forgot to take pictures along the way, but the prices are reasonable for the high satisfaction level of this restaurant! Thank you for the meal!

We ordered the course featuring swimming squid and straw-grilled bonito, both local specialties. The squid was sliced into sashimi right after being taken out of the tank, so it was still fresh and lively - the squid legs were still wriggling. The bonito was grilled lightly over straw, giving it a nice aroma and eliminating any fishy taste. It was all very delicious and enjoyable.

I visited Toraichi recently. The main store is in Kochi, but even though I visit Kochi often, I didn't know much about it. The specialty seems to be squid, and it was indeed delicious with its freshness and sweetness. The tempura halfway through was a nice touch for changing up the flavor. The bonito salt was also top-notch. However, overall, the prices were a bit high. But considering the location, it's understandable. Thank you for the meal!

Good morning ☀️ It's @zukasama.maria, a salaryman who wants to indulge himself. I went to Tora Hachi Shoten in Umeda, Sonezaki for some fresh fish! The bonito tataki was delicious❣️ And the highlight was definitely the live squid sashimi✨ It was so clear and had a sweet, firm texture. They have a tank in the restaurant where the squid swim, which is why it's so fresh✨ I also enjoyed the bonito straw-grilled tataki, a specialty from Tosa❣️ The horse sashimi was also delicious✨ Everything was so tasty☺️ The hot pot ramen was slurped up quickly because the broth was so delicious. They also offer a variety of chicken, pork, and beef options, so I was completely satisfied with my meal. I will definitely go back✨ Thank you for the delicious meal!

Head to Torahachi Shoten near Higashi-dori in Umeda. Here, you can enjoy very fresh squid and other seafood. The seafood is all fresh and delicious, especially the bonito seared on straw. The meat was also delicious. The staff's service was smooth and excellent. It's recommended for its high quality that doesn't feel like a typical izakaya.

Fresh swimming squid and straw-grilled bonito are too delicious at the popular seafood izakaya in Umeda. I came here after a long time because I wanted to eat delicious squid. The restaurant is located near the Tenjin-dori shopping street, close to the Torafuku Shrine, with a large sign that says "Tora Hachi Shoten." The lively atmosphere of "THE seafood izakaya" with two floors underground. There is a fish tank at the entrance where squid swim elegantly. The open kitchen allows you to enjoy the dynamic cooking scene of straw-grilled dishes. The first floor has table and counter seats, as well as a terrace, while the basement has private rooms for a relaxed dining experience. On this day, we were seated at a table on the first floor. - Bonito straw-grilled tataki & sashimi: The aroma of the bonito tataki that arrived, with its crispy texture, is irresistible. The sashimi was thick and satisfying, absolutely delicious. - Grilled scallop: The pleasant elasticity and texture of the scallop is amazing. - Swimming squid sashimi: The highlight of the day arrived, a large size squid. The beautiful presentation alone made it clear that it would be delicious. The combination of the chewy texture and sweetness was impressive. - Kumamoto marbled horse sashimi: It melted smoothly in the mouth. - Grilled young corn: Charcoal-grilled for a delicious aroma. - Densuke conger eel: Soft and delicious. - Deep-fried cuttlefish: A soul food from Kochi, packed with flavor. - Shrimp with mayonnaise sauce: The shrimp was so plump and delicious, especially with the mayo sauce. - Tanba chicken grilled: Juicy and delicious. - Domestic wagyu beef loin charcoal-grilled: Moist and rare, with plenty of condiments for a delicious experience. - Nabe-yaki ramen: A local dish from Kochi, with hot ingredients and chewy noodles. - Steamed natural red snapper rice: Fluffy rice with the flavor of snapper and dashi, irresistible. - Pistachio cream brulee: A delicious dessert with just the right amount of sweetness. The menu is full of attractive dishes, with a focus on Kochi's local cuisine. While seafood is the main highlight, the meat dishes, especially the "Domestic Wagyu Beef Loin Charcoal-Grilled," were exceptional. The delicious and enjoyable time passed quickly, and I left the restaurant with a full and satisfied stomach. Thank you for the meal. ❤️

I came here because I wanted to have a fun meal with everyone. I recommend the swimming squid sashimi and bonito tataki. These two dishes are delicious, so be sure to order them. While seafood is the main focus, the meat is also delicious. This restaurant is highly recommended! You should definitely check it out! (*ﾟ▽ﾟ*)

Toraichi Katsushoten Umeda store, located near Ohatsu Tenjin! Swimming squid! Bonito straw-grilled! Delicious! In addition to the bonito course, I also ordered extra bonito as a side dish! The salad was piled high with plenty of whitebait! The finale of the rice cooked in a pot was also delicious! Payment was made with PayPay!

★ Swimming squid sashimi direct from the production area Swimming squid sashimi is delivered directly from Ogi City, Yamaguchi Prefecture! They transport live squid by land at all times. Inside the restaurant, they prepare the squid swimming in the tank for each customer's order. There are different ways to cut it, and they will cut it as specified by the customer. - Sogi-zukuri: Thinly sliced in the usual way - Ito-zukuri: Thinly sliced in a thread-like way I requested both cutting styles. Besides sashimi, you can also enjoy the other parts as tempura, salt-grilled, or sashimi. When they brought it to the table, it was still moving. It was delicious to eat fresh squid that was still moving. I definitely want to go back and eat it again. Details of swimming squid sashimi → [link] ★ Dragon shabu-shabu made with swordfish at Torahachi Shoten Umeda store The specialty of the Umeda store, dragon shabu-shabu made with swordfish, can be eaten as a course meal or as a single item. The bold and innovative presentation is very impactful! Swordfish's teeth and face were quite scary. It is recommended as a dish that warms you from the core with a rich broth. You can also take it out, but I ate it at the restaurant. You can also eat the bones as tempura. Shabu-shabu was delicious, but the tempura was also tasty. I was able to eat a whole swordfish. It was delicious. Details of Dragon shabu-shabu → [link] ★ Freshly cooked kettle rice with natural red snapper Kettle rice with plenty of natural red snapper. When you open the lid, the nice smell of the snapper was amazing. The "snapper rice," cooked with the king of fish, is excellent. The plump rice is filled with the elegant umami and aroma unique to the snapper. It was delicious even when eaten with just the rice, as the flavor of the snapper had soaked in so well. Because it takes about 30 minutes to complete, it is recommended to order it first. It was delicious. Details of freshly cooked kettle rice with natural red snapper → [link] Torahachi Shoten Umeda store recommends the following: - [Umeda store specialty] Dragon shabu-shabu as featured on TV - [Specialty] Swimming squid sashimi - [Direct delivery from Kochi Prefecture] Katsuo straw-grilled Tataki These three are the best recommendations. Also, the freshly cooked kettle rice with natural red snapper was also very delicious. For more details about Torahachi Shoten Umeda store, visit [link]. Thank you for reading till the end. Kansai Delicious Food Tour Site: [link]

Sometimes I feel like eating seafood, so I chose this restaurant! When I entered, I was greeted by a large aquarium with blowfish, prawns, and more. My expectations rose. The menu was extensive, and after much deliberation, I ordered bonito tataki, sashimi of prawns and squid, sea bream rice, and shirako. It was truly delicious, and the restaurant lived up to my expectations. Sake was available from just one cup, and the prices were wallet-friendly. I may have had a bit too much to drink, but after the first round, I wandered around Shinchi as usual, full of energy.

Tora went to Hachiten to satisfy his craving for fresh squid. There were many squid swimming in the tank, which added to the lively atmosphere. He also ordered bonito tataki, which was delicious without any fishy smell. The mackerel sushi was surprisingly thick and tasty. The squid sashimi was delicious, but the squid ear tempura at the end was disappointing as the batter was soggy, ruining the taste of the squid. Additionally, seeing the rice and miso soup being warmed up in the microwave was a bit disappointing. It would be better if these things were done out of sight. Due to these points, I have rated the restaurant accordingly.

I knew the name and location but it was my first visit that day. I came for the fresh squid, but the salt-seared bonito was so delicious. It was amazing with just salt, although it was also tasty with ponzu sauce. I had never had such a thick and chewy bonito before. I felt like I could eat and drink endlessly with this as a side dish. The squid was also fresh, transparent, chewy, and delicious. We could choose from tempura, sashimi, or salt-grilled for the legs. Without hesitation, we chose the salt-grilled. It was a seafood lover's dream restaurant.

I couldn't get in before because it was full, so I made a reservation and visited again for revenge. Dragon shabu-shabu for ¥2420. Appetizer for ¥440. Soft drink for ¥390. Swimming squid is about ¥2000 for a small 200g portion per person. I also wanted to eat bonito tataki and kamameshi, but I ate too much squid and got full, so I gave up. The dragon shabu-shabu was delicious.

I heard that the bonito at this late-night restaurant was delicious, so I ordered bonito and squid as the main dishes. The bonito straw-grilled dish was around 3000 yen, I think, and the squid sashimi was around 2000 yen. I also had a tofu salad with scallops and seaweed, as well as other dishes. Despite arriving late, I enjoyed the delicious bonito and the cozy atmosphere of the restaurant. I would love to visit Kochi again sometime soon.

I came here after a long time! I love the bonito here, it's always delicious whenever I come. The other a la carte dishes are also tasty, but there are few things that match my taste, so I might not be able to finish at just one place haha. The private rooms are nice too. I really wanted to eat squid, but it wasn't available on this day.

Because Shinsaibashi was crowded, I suddenly decided to go to Umeda. The deliciousness was still top-notch, and the staff were nice, so I had a wonderful time. Today's bonito didn't have much fat, so I had it with salt ponzu and regular ponzu, and I also had swimming squid with the head deep-fried.