Visited on December 20th, Reiwa 1 (Friday) around 7:40 pm to surprise the Itsumen 4+1 members who celebrated their birthdays this month with a year-end party. For the second venue, we didn't have a reservation and ended up trying a few places that were all full. Eventually, we returned to a place called "Kurenai-chan" where we managed to get seats at the counter. The owner was very kind and accommodating. The interior of the restaurant was clean and spacious, resembling a sushi restaurant. They had a good selection of craft beers, including Kirin Tap Marche. We ordered various items such as "Water Wednesday Cat," one-bite gyoza, steamed shrimp gyoza, bean sprout namul, and pickles. The gyoza were delicious and served with a sweet miso sauce. The steamed shrimp gyoza had a nice texture and were served with a homemade sauce made with black vinegar and lemon. The owner was very friendly and provided detailed explanations about the gyoza, sauces, and craft beers. Overall, it was a great dining experience and we will definitely visit again.

I went to a second restaurant and it was clean, the master and staff were very friendly. The gyoza was delicious and I could eat a lot. They had a variety of unique liqueurs. I would like to try the fried chicken and fried gyoza next time.

I happened to find this place and decided to stop by as my second restaurant of the day. The interior had a counter and table seats, and it was almost full. From listening to the conversation with the owner, it seemed like there were many regular customers. The signature menu item was dumplings, available in "fried," "deep-fried," and "steamed" options. I ordered the fried dumplings for two, which had a light texture and were gone in an instant because they were so delicious. Since it was my second stop, I ate quickly and left, but I would like to visit again at a more leisurely pace. Thank you for the meal.

[Visit] Easy access from Kitashinchi Station, only 2 minutes on foot. [Queue] No queue, 6 people inside the restaurant at 18:50 on weekends. [Order] Gyoza (10 pieces) for 660 yen, Otoshi (appetizer) for 220 yen (with sauce). The homemade miso sauce paired perfectly with the gyoza and was delicious. [Interior] 13 seats in total, including 9 counter seats and 2 tables for 2 people each.

Steamed shrimp dumplings, dumplings, and fried chicken with a toast of beer. We had plans to hop between dumpling restaurants this day, but due to the COVID-19 self-restraint, the last order was early and we couldn't make it to the second place... But we were very satisfied here, so it's all good (*^o^*) The dumplings were small and I finished them quickly (╹◡╹)

Gyoza, Karaage, Kurenai Kujira (Kita-ku, Osaka City, Kitashinchi) on a Tuesday. As I was passing through the clam street in Shinchi, the words "Chicken Nanban" caught my eye. There was also a note saying "Limited for 2 weeks", which made it seem quite special. It was enough to make me stop and even open the door. The interior of the restaurant had counter seats and two-person table seats. It was a small place, but customers were coming in one after another. I don't usually mention this, but all the other customers were women. The menu only had Karaage and Chicken Nanban. I'm not a fan of trends. Karaage was 880 yen, but I ordered the Chicken Nanban. After taking my order, the cooking process began and some time passed before my order was brought to me. The main plate had bite-sized pieces of Chicken Nanban, probably 6 or 7 pieces. It was very satisfying in terms of portion size, with juicy chicken meat, crispy coating, and plenty of homemade tartar sauce. In addition, there was a fluffy plain omelette, a mountain of salad with crispy fried onions on top, and rice with mixed grains for a healthy touch. The miso soup had lots of ingredients, giving it a homely feel. It was quite a luxurious meal for lunch, and I couldn't help but be impressed. Chicken Nanban is truly the best. (2021.9.21) Kurenai Kujira, Osaka City, Kita-ku, Sonezaki Shinchi 1-6-24, 06-6345-3139

In a certain place in Osaka... Zugaan... (a thunder-like sound) What, who are you? The dust clears and a man is standing there... Wait, could it be that this man is... the greatest reviewer, Anichari? So, I've been in Osaka since yesterday (^O^)/ Ultimately, this is my second time coming here this month (о´∀`о) Now, where is the starting point this time? Is it the station building? Or maybe Kyobashi? No, it's different (^O^)/ This time, the stage is Kita-Shinchi, and at night - does that mean it's not a lunch review? Yes, that's right, this time the stage is here at "Neruton Benkei". Now, let's check it out! Ah, this brings back memories of the old Neruton Benkei group (laughs). Young reviewers may not know, but in the past, men used to confess their feelings to women like this, right? Now, back to the topic... I read MyRebi's review and wanted to try this place. Despite the rain, I made my way to Kenraku Street. It's easy to find during lunch with the bright light, but at night, it's dark and crowded, so I missed it once and had to search a bit (￣▽￣;) Upon entering, I was seated at the central counter. I ordered a draft beer right away (^O^)/ For side dishes, I chose the one-bite gyoza and karaage (=^▽^)σ The karaage can be made with 3 pieces, but since it's my first time here, I went with the standard 5 pieces. While munching on the namul appetizer, I enjoyed my beer. After a short wait, the dishes arrived *\(^o^)/* The gyoza came with miso sauce, but I made a vinegar soy sauce on the side. I'm from the Tokai region, so I prefer vinegar soy sauce with gyoza over miso sauce. However, the vinegar soy sauce was refreshing, while the miso sauce had a sweet taste. Switching between the two sauces, the gyoza was delicious with a hint of garlic. The karaage, made with chicken breast, was light and tasty without much fat, so I enjoyed it thoroughly. By that time, I had also indulged in the tempting-looking Heineken in the fridge in front of me (laughs). I chatted with the chef, who mentioned that weekends are starting to see more customers return, but the main clientele are still those looking for good service in Kita-Shinchi or women working in the area. Weekdays can be quiet, with days where not a single customer comes in, but there are no days with zero customers (laughs). Today, I was glad to have visited, as the chef mentioned that it's still tough to return to normal daily life, as evidenced by the lack of customers during my visit. Now, let's head towards Sennichimae Amza (^O^)/

Next, I had about 40 minutes until my reservation at the next restaurant, so I asked to stop at a place of my choice in between (о´∀`о). It was a gyoza and fried chicken restaurant called Kokei-san on the Mijiraku Street. There was a special reason why I really wanted to visit this place (//∇//). Last November, I did a gyoza hopping tour in the northern area with my Milevi friends. This restaurant was our first stop, but due to work running late, I had to join from the second stop and missed coming here. We ended the hopping tour at the fourth stop, but there was still over an hour until the last train, so I secretly visited this place alone with a plan to surprise everyone later with a review. However, I couldn't find the restaurant on my own, so in the end, I ended up having "Yake Udon" at another place and returned with a bitter memory (笑). As for Kokei-san...since the introduction got too long, I'll keep the review short and sweet (笑). I had the complimentary bean sprout namul, 2 orders of gyoza, 1 order of steamed shrimp gyoza, and chicken karaage. The gyoza was bite-sized and perfect for two bites. You can enjoy them with miso sauce or normal sauce, both taste great! The steamed shrimp gyoza is best with vinegar. It was like a dim sum and quite good. The standout dish was the chicken karaage! It was tender, juicy, and super delicious. This place might be more memorable for its karaage than gyoza (＾ｰ^). The fried rice was pretty standard. Overall, the speed of serving gyoza and karaage was excellent, but nothing extraordinary. Well, it's almost time for my next reservation, so let's head there now (=´∀｀)人(´∀｀=) Thank you for the meal m(_牛_)m.

Before the self-restraint due to the coronavirus, on a rainy and chilly night, I went to Shinchi. I never imagined that this day would be the last time I could go to Shinchi for over two months (´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀). The restaurant "Kougei" specializes in gyoza and karaage. It's a bit hard to find, located in a small alley in Kitashinchi. The red lantern is a sign. It seems to be a popular spot for both gyoza and karaage. I left the ordering to my partner, who did thorough research beforehand. We had bean sprout namul as a starter, then gyoza, shrimp steamed gyoza, karaage, and ponzu sauce. The owner seemed a bit intimidating but spoke kindly. The gyoza is eaten with soy sauce and miso sauce, with a drizzle of chili oil. The miso sauce is rich and goes well with beer. The gyoza had a perfect balance of crispy and chewy skin, and a meaty texture. The shrimp gyoza had a translucent skin due to steaming and tasted like dim sum. Lastly, the spicy karaage, made with chicken breast marinated in sauce, was crispy and juicy, a perfect match with beer. The beer selection was great, and despite the chilly night, the beer tasted delicious. It will surely be even better as the weather gets warmer. Thank you for the meal!

Red Whale! A popular dumpling shop! The garlic is strong and the skin is crispy! Currently the crispiest and strongest (laughs). The shrimp dumplings are also plump and delicious!! And the miso sauce here is too good!! The fried chicken is made with breast meat, not thigh meat! It's refreshing and tasty!! Overall, it's more of a second stop than a first stop! Thank you for the meal!

At around 6:45 PM on Thursday, March 19, 2020, I ate and drank various things. As I was leaving the office, I had a lively conversation with my boss, and with the situation of the new coronavirus, we decided to have a casual drink. Feeling a bit tipsy, I stopped by a dumpling restaurant on the way to the station. Perhaps due to the early hour or the impact of the new coronavirus, I was the first customer in the restaurant. I ordered a variety of dishes and toasted with a glass of draft beer. The first glass was gone in no time. Since not all the dishes had arrived yet, I ordered another glass! Fried chicken goes well with beer. Another glass! Fried chili? This one is a beer thief... Another glass! I'll go to the restroom, so another glass! Same old feeling of being a mess. Oh well, it was delicious. Thank you for the meal.

There is a quiet alley in Kitashinchi, and there is a restaurant located there. The menu is simple, consisting of One-Bite Gyoza (600 yen), Steamed Shrimp Gyoza (700 yen), Karaage (650 yen), Bean Sprout Namul (300 yen), Pickles (600 yen), Skin Ponzu (300 yen), and Fried Chili (300 yen). This time, I ordered One-Bite Gyoza, Karaage, Bean Sprout Namul, and Fried Chili. The One-Bite Gyoza has a chewy skin and juicy filling, making it easy to eat. They recommend eating it with miso sauce, but regular soy sauce and vinegar are also available. The Karaage is not like typical fried chicken at izakayas, as it has very little breading and tastes more like nuggets. The Fried Chili, which I was curious about, is fried chili peppers, but surprisingly, it wasn't very spicy at all. It was more fragrant and addictive. It might have been the most delicious dish. It's cool to know about a gyoza restaurant with a nice atmosphere in a back alley for the second spot. I heard that the mozuku is also delicious, so I'll go try it next time.

Delicious dumplings that are just tasty. [Rating Criteria] ★5: Can only be tasted here ★4: Want to visit again ★3: Just delicious. Worth the price. ★2: Not suitable for me ~ ★1: Hygiene issues (such as G). According to the regulations of Tabelog, the content cannot be written in reviews.

Took a stroll in Shinchi♪ Today, I had a different purpose in mind but first, I stopped for a quick drink♪ This street momentarily makes you forget that it's Shinchi with its bustling atmosphere. Feels like a back alley in Namba~ I visited this place that I've been curious about for a while. I tried the gyoza and boiled gyoza, the filling was good and I liked how they were cooked, but unfortunately, I didn't really like the skin...(;´д｀)

I was invited to participate in a gyoza crawl and I happily joined! It's like a pub crawl, but with gyoza (≧∀≦) I love gyoza so I was thrilled!! My friend did some research and chose a variety of different gyoza restaurants for us. First, we went to Benkei in Kita-Shinchi. The restaurant had a stylish interior and the atmosphere in the alley where it was located was very nice. We started with a toast with draft beer (500 yen). We ordered one-bite gyoza (500 yen), steamed shrimp gyoza (650 yen), and bean sprout namul (300 yen). The one-bite gyoza comes in a serving of 10 pieces, but we got 12 pieces as a special online reservation bonus! With three people, we each got to eat 4 pieces, which was just right. Even though a serving of 10 pieces may seem like a lot, they were small so we could easily eat them all in one go. The skin was crispy and the filling was juicy and light. Delicious! The steamed shrimp gyoza came in a serving of 6 pieces. The plump shrimp and chewy skin were delicious. We ate them with vinegar, which made them refreshing and we could have eaten even more! We were told that the skin would harden as it cooled down, so we made sure to eat them while they were still warm. The bean sprout namul was also delicious! The crunchy texture of the bean sprouts and the flavor of sesame oil were just right. The staff was friendly and the atmosphere was nice. I wonder what kind of gyoza we'll try at the next restaurant? I'm excited! Thank you for the meal.

Today was the eagerly anticipated gyoza food tour♪ First stop is this restaurant in Kitashinchi. I made a net reservation for 18:00. The interior is mainly counter seats, but there are also a few tables for two. We started with 3 people. Cheers with a draft beer! This day, we have members who love beer. We quickly ordered our food. ◼️One-bite gyoza (500 yen) ◼️Steamed shrimp gyoza (650 yen) ◼️Bean sprout namul (300 yen) The one-bite gyoza is normally 10 pieces per serving, but with a net reservation, you get 12 pieces! It's a nice service♪ They are cute in size but definitely proper gyoza! The steamed shrimp gyoza should be eaten while hot! The skin hardens when it cools down. They look transparent and beautiful♪ They are well-seasoned, so we enjoyed them simply with vinegar. The chewy texture makes these gyoza delicious. Personally, I may prefer the steamed gyoza over the grilled ones. The bean sprout namul is also well seasoned and goes perfectly with beer♪ We each had two beers and now we're done with this restaurant. Let's move on to the second stop, which is a bit of a walk. Thank you for the meal!

A restaurant on Hamaguri Street that serves dishes with miso sauce♪ The miso sauce has a sour taste, similar to sesame dressing, and it's addictive♪ - Steamed shrimp dumplings 650yen (6 pieces per serving) Slightly tangy with vinegar and refreshing with a hint of ginger. The shrimp is firm and you need to eat it quickly to avoid the skin becoming tough. - One-bite dumplings 500yen (10 pieces per serving) Thin yet chewy skin that's crispy and delicious. The filling is simple, moist, and has a hint of richness. - Fried chicken 600yen Despite being breast meat, it's not dry at all, but moist and tender. So delicious! - Bean sprout namul (complimentary appetizer) Strong aroma of sesame oil, crunchy with a hint of seven spice for a spicy and tangy flavor. Delicious and you can eat it endlessly. The sesame sauce is excellent!

Tabelog 3.51, at Kita-Shinchi, I had gyoza, karaage, and akami no, along with oolong tea (300 yen), bite-sized gyoza (500 yen), steamed shrimp gyoza (650 yen), and karaage (600 yen). I visited for dinner and found a seat easily. The popular items were the bite-sized gyoza and karaage, so I ordered those along with the steamed shrimp gyoza that caught my eye. First, we were served moyashi (bean sprouts) as a complimentary appetizer. It was crispy and delicious with a hint of sesame oil. The gyoza was ready in 5 minutes. Let's dig in. - Bite-sized Gyoza: You can enjoy it with both soy sauce and miso sauce. The gyoza was crispy on the outside and chewy on the inside, very delicious! I prefer the soy sauce as it brings out the flavor of the gyoza. The miso sauce was tasty too, but it overpowered the gyoza's flavor. - Steamed Shrimp Gyoza: Enjoy it with vinegar sauce. The sweetness of the shrimp stands out and it's delicious. Recommended for those who prefer a refreshing gyoza. - Karaage: Made with light and tender chicken breast, it has a good chewy texture and is low in fat, very delicious! It's surprisingly healthy with just the right amount of frying oil. The bite-sized gyoza and karaage are a must-try.

The neighboring sour standing bar is very popular, and the friendly staff there kindly guided me to a seat. I tried their two famous dishes, the bite-sized gyoza and karaage. The bite-sized gyoza is Kobe-style, eaten with miso sauce. It was a gyoza with a gentle flavor. The karaage is sold in sets of 5 for 600 yen, the portion is not large and they use chicken breast meat, but it doesn't have the dry texture typical of breast meat. It was well-prepared and seasoned, with a thin batter that made it easy to eat without feeling like you were eating too much fried food. Thank you for the delicious meal.

Located a 5-7 minute walk from Kitashinchi Station, Gyoza and Karaage restaurant "Kougei" is known for its bite-sized gyoza. This cozy little restaurant tucked away in an alley seems to attract regulars. The menu is simple, offering gyoza, karaage, and a few other side dishes, making it a great spot for a light drink after hitting up another bar. We ordered a variety of dishes including the bite-sized gyoza, karaage, and shrimp gyoza. The bite-sized gyoza, with its perfect blend of meaty goodness and vegetable sweetness, was enhanced even further when dipped in gyoza sauce or sesame dressing. The relaxed atmosphere was perfect for enjoying drinks with friends, and I definitely want to visit again. Thank you for the delicious meal!

I used the "Choi Nomitcho" guidebook and went to a restaurant called Kokaizame in the back alleys of Kita-Shinchi. The set from the guidebook included 12 bite-sized dumplings or 6 pieces of fried chicken, one appetizer, and a highball or two draft beers. We ordered the dumplings and fried chicken to share, along with a bean sprout namul as the appetizer. The dumplings had thin skin and a refreshing miso sauce, while the fried chicken was made from chicken breast meat, making it light and easy to eat. Both dishes paired well with alcohol. The restaurant is reasonably priced considering its location in Kita-Shinchi.