Monday training ends before 2 pm, followed by lunch as a regular schedule. However, it's a tricky time to find a place to eat because it's past the usual lunch hours. That's why I checked out Li Jia-style dumplings. As the name suggests, this place is famous for its dumplings. When it comes to authentic Chinese dumplings, it's usually the boiled dumplings. I found myself craving boiled dumplings again. Namba area has quite a few Chinese restaurants that are open all day (some even 24 hours), with Li Jia-style dumplings operating from 11:00 to 2:00 in the morning. This is convenient for me. However, the entrance to the restaurant is a bit unclear from the outside, and you have to go all the way up to the 7th floor of the building. When the elevator door opened, it didn't look like the restaurant was open, but there were customers inside! I was surprised. The staff came out and we were able to enter, but the previous customer was smoking, so I was seated at a table far away from the smoking area. The table had a large tub filled with used hand towels right next to it. I wasn't sure about this atmosphere, but I tried to focus on the dumplings. Li Jia-style dumplings offer a wider variety compared to the dumplings I had at Shanghai-style dumplings the other day. They had dumplings with chives, shrimp and cabbage, celery, coriander, perilla leaves, and even lobster... lobster? I had to try the lobster dumplings, it was too intriguing. I also ordered dumplings with coriander and natto for their unique flavors. There was a set of 6 types of dumplings (12 pieces) that I missed out on, including lobster dumplings. The dumplings were different from Shanghai-style dumplings as they were more moist and didn't dry out. They were a bit soft and didn't have a firm texture. The folding of the dumplings was elegant, and it showed the skill of the chef. However, the lobster dumplings... lobster? I think they had dried shrimp in them, but I couldn't even taste the shrimp, let alone lobster. It cost ¥528 for 4 pieces, and I wouldn't recommend it based on taste alone. The coriander dumplings, on the other hand, were delicious. But no matter how many dumplings I ate, I never felt full. I could've eaten more, but I had to leave soon as I wanted to kill time before my next appointment. The owner was friendly and talked to me as I left, but the atmosphere wasn't very relaxing. It's probably better to visit in the evening, especially during off-peak hours when they have a semi-operating stance. The variety of dumplings was enjoyable, and I was interested in trying other dishes as well, but the 7th floor is quite a trek.

I went to the Rikaefu Gyoza restaurant in Namba after a long time. As soon as I got off the elevator, I found the restaurant right away. While waiting for the gyoza, I enjoyed some appetizers. This place offers a variety of dumplings, so I tried the coriander and lobster dumplings. I also had fried, steamed, and pan-fried dumplings, all of which were delicious. The owner recognized me and mentioned that my brother used to come here often, which made me realize it had been a few years since my last visit. The gyoza here is tasty, but the other menu items are also excellent, and the prices are reasonable. They are very accommodating with portion sizes and offer great service. The complimentary dishes were also delicious, such as the stir-fried lettuce and mapo bean thread noodles. Despite not being fancy, this restaurant is truly a gem.

Zuikenemoncho, cross Midosuji Avenue to the west, and on the 7th floor of a building a short distance away is Rikaefu Gyoza-bo, a popular restaurant. I was curious about this place and was taken there. I had made a reservation for 5 o'clock, but when I arrived a little early, the lights were off and the tables were messy with various items placed on them. I briefly felt unsure, but before I knew it, the restaurant was full of customers. I had water dumplings, two types of dumplings, squid balls, xiaolongbao, lettuce wraps, and mapo tofu. Everything was delicious. Thank you for the meal. And after this, we're going to hit a few more spots.

This time, I visited "Lijia Feng Dumpling House", a restaurant where authentic dim sum made by a chef from China can be enjoyed. They post videos of the restaurant on Instagram @miyan_oisii. - Atmosphere: lively and homely - Food: mainly dumplings and dim sum - Price: very good value for money The restaurant is located in the Nishi-Shinsaibashi area. 【Amazing Texture and Mouthfeel】 The specialty of this restaurant is the water dumplings made with thick skin and half the amount of filling compared to Japanese dumplings. The skin is smooth and chewy, sliding down the throat effortlessly like eating udon noodles. You can easily eat as many as you want. You can choose from five different fillings including shiso, yuzu, and shrimp. The balance between the well-seasoned filling and the unique texture of the skin is truly outstanding. It's delicious! 【New Menu Offering】 This time, the owner Mr. Li has a wonderful offer. He will provide a complimentary plate of the new water dumpling menu item "celery/shiitake/mutton" of your choice. Just show Mr. Li either of my Instagram posts about this restaurant on July 30th or 31st to avail of this offer. Water dumpling lovers should definitely try it out! The mutton water dumplings had a rich flavor reminiscent of dairy products and were extremely delicious. This offer is valid until the end of August 2021. 【Summary】 This time, the total cost for one person was 4000 yen, including: - Water dumplings (shrimp and cabbage/shiso/yuzu/coriander/natto): 400 yen each - 2 spring rolls: 400 yen - Shrimp chili sauce (small plate): 600 yen - Stir-fried beef and celery: 1100 yen - Pork tempura: 1100 yen Delicious, affordable, and with a taste that makes you want to come back for more. The flavors are subtle and light on oil, catering well to Japanese palates. Highly addictive. I will definitely visit again. Goodbye!

I came here because I was curious since it was nearby. The dumplings looked delicious and I was interested in them for a while. It was an odd time, but ordering a la carte was okay. The water dumplings seem to be recommended. I was torn between the water dumplings that they seem to promote a lot and the pan-fried dumplings, which I actually prefer. I ended up ordering the pan-fried dumplings and the steamed shrimp dumplings. The shrimp dumplings are a must-have. I also had the ramen dumplings set and the sweet and sour pork with Chinese sticky rice. The portion size of the set was amazing. The shrimp dumplings were really delicious! I'm glad I ordered them. The shrimp, filling, and skin had no unpleasant smell and were very fresh. The filling was well seasoned and tasty. The sweet and sour pork was also delicious. The pan-fried dumplings were small and piping hot, and very tasty. The ramen was just okay, and I also tried the Chinese sticky rice, which was decent. The food overall was satisfying. The interior of the restaurant was a bit unique, with a service that was hard to describe, but it was interesting. It might have been because it was around 3 pm, but it was a unique experience. Thank you for the meal.

When I visited during the daytime, there were no customers in the restaurant, only the kitchen lights were on and they were preparing food. I ordered the shrimp dumplings and half-fried rice set. You could choose between chive or shrimp dumplings, and I chose shrimp. I'm not a big fan of dumplings, but the dumplings here were light and easy to eat (simple seasoning) and really delicious! The soup was just regular Chinese soup, but it was so tasty I couldn't stop. The fried rice had char siu, onions, and carrots in it. It was fluffy and not too salty, just delicious. I also ordered the dumplings for takeout. The container cost 108 yen. They put the frozen dumplings in a cool pouch for me. I would love to go back to eat there again if I have the chance.

We went to this gyoza restaurant in Namba for a New Year's party. We were able to make a reservation even during the New Year's holiday, and the reviews were good. We really wanted to eat gyoza. Since we made an early reservation, at first, it was just us and the response to our orders and the food service were quick. The gyoza was delicious, so we kept ordering more and more, and the plates were quickly emptied. However, as more customers arrived, the staff stopped taking orders altogether, and even when we called out for them, they told us to wait. Our orders also didn't arrive even after 40 minutes, so we decided to leave. It was very disappointing. Maybe they were short-staffed because of the New Year. It might be better to go either very early or very late. I hope for a better experience next time.

I made a reservation for a small year-end party with my friends at 5:00 pm. I arrived a little before 5:00 pm, but when I got off the elevator, the restaurant was completely dark. I was surprised and thought, "Wait, is it a holiday even though I made a reservation?" We were talking about it when a staff member woke up and turned on the lights for us. It seems like they were taking a break and the staff member was sleeping with the lights off. It was quite a shock. Even though it was just a coincidence, it left a bad impression on me. Despite that, the mapo tofu was delicious, and the dumplings were also good, although not exceptional.

I visited "Rika Fugaoziya," a dumpling restaurant in Namba. It is a cozy and lively place with a homely atmosphere. The menu mainly consists of dumplings and other dim sum dishes. The handmade dumplings have a unique balance of thick skin and flavorful filling. The skin is chewy and the filling is moist, with options like shiso, yuzu, and shrimp. The dishes are generously portioned and reasonably priced, making it a great value for money. I spent around 3000 yen for items like all-you-can-drink, dumplings, fried dumplings, tempura shrimp, and tomato and egg stir-fry. The food is delicious, affordable, and has a refined taste that caters to the local palate. I will definitely visit again. Thank you!

I visited the Lee Family-style Dumpling House as per the customer's request, which only serves lunch. It is a rare Chinese restaurant located on the 7th floor of a building. Despite being a small individual shop, they have a well-maintained page on Tabelog. The interior has a layout similar to a family restaurant with table seating, but it also has a Chinese restaurant vibe in some places, making it quite comfortable. We ordered garlic and non-garlic dumplings, pickled vegetables, citrus dumplings, shiso dumplings, and mapo tofu. Most of the menu items can be ordered in small or large portions, which is a nice option as you can enjoy a variety of dishes even with a small group. The dumplings were slightly small in size but delicious, with no noticeable garlic taste. The mapo tofu was spicy, so it's advisable to inform them if you're not a fan of spicy food. However, if you can handle the heat, you'll enjoy the perfect level of spiciness. Lunchtime options are limited to a la carte dishes and alcohol, but overall, it was a very enjoyable dining experience. Thank you for the meal!

Located a 5-7 minute walk from Midosuji Namba Station, Li Family Dumpling House is a Chinese restaurant famous for its dumplings. They offer a variety of dumplings including the popular pan-fried dumplings from Japan, as well as Chinese favorites like boiled and steamed dumplings. The restaurant has a cozy atmosphere reminiscent of a traditional Chinese eatery, and while it may not be the cleanest, it's a great place to enjoy Chinese cuisine with friends. For lunch, I ordered the half-fried rice with boiled dumplings, which was a delicious combination of crispy fried rice and dumplings filled with ingredients like yuzu, shrimp, shiso, and chives. The meal was satisfying and flavorful. In the evening, you can also enjoy Chinese dishes with drinks, so be sure to visit. Bon appétit!

When I got off the elevator, the restaurant was bustling! They had various types of dumplings, such as chive and shrimp dumplings, pan-fried dumplings, and xiaolongbao. I also ordered stir-fried dishes like stir-fried white wood ear mushrooms and scallops, and stir-fried water spinach. The century egg was delicious. I started with a glass of draft beer. The dumpling skins were thin and crispy from being cooked well. The boiled dumplings were chewy. The stir-fried dishes were also delicious. The stir-fried white wood ear mushrooms and scallops were plump and tasty. The water spinach had a crunchy texture and was flavorful. I also tried a shochu called "Zaibou," which was recommended. It comes in barley, rice, and sweet potato varieties. It's not commonly available in retail stores. It had a smooth and straightforward taste. I ended the meal with a meat bun. This restaurant is a great place to enjoy dim sum.

Located in a building on Kyuzaburo's street, this Chinese restaurant is easy to spot with its sign out front. I ordered the specialty, a set of boiled dumplings and half-fried rice for 880 yen. It's rare to find authentic and delicious boiled dumplings, but these were exceptional. The fried rice was also flavorful and very tasty. Thank you for the delicious meal.

Dinner in Namba. I had a strange craving for dumplings. Checked a restaurant on Tabelog and found this place. It's more of a Chinese restaurant than a dumpling place. It might be a bit intimidating to go alone, but since it was late at night, there were no other customers so it was fine. I ordered a highball, the Tabelog dumpling set, and mapo harusame. I ended up getting all boiled dumplings. There were options like shrimp, shiso, and coriander, but they were just okay. I should have ordered pan-fried dumplings instead of boiled ones. The mapo harusame was exceptionally delicious. Based on the seasoning, I think other dishes on the menu would be tasty too. I ordered in a strange way, so two drinks and the food cost around 3000 yen, which I didn't find particularly cheap. But I think if you come with around 4-5 people and order a few dishes to share, or opt for the all-you-can-drink course, it would be quite a good deal for a Chinese-style drinking session. It's suitable for groups of 2 or more, so next time I'd like to try the all-you-can-drink Tetsujin course or just enjoy picking and sharing various delicious single dishes.

Today, I went to Li Jia Feng Dumpling House for a meal. We had grilled jellyfish dumplings, grilled pork and chive dumplings, shrimp dumplings, xiaolongbao, mapo tofu, fried chicken, steamed shrimp dumplings, Shanghai-style shrimp vermicelli, lettuce fried rice, almond jelly. All of this, along with 90 minutes of all-you-can-drink, cost only 4000 yen. It was a great deal and I was satisfied with the price.

Located in a corner with many Chinese restaurants. I stumbled upon this place without knowing anything about it, and inside, I found various signed photos of famous people. It seems to be a well-known restaurant. I ordered dumplings and some other dishes, and also enjoyed some drinks. The menu is affordable, with both large and small dishes available, allowing you to try a variety of Chinese dishes. Among the dishes I tried, the boiled dumplings were delicious. Once you order Chinese tea, they will keep refilling it for you. It's more of a place to eat than to drink. The service from the staff was great, overall it was a good restaurant experience.

The dumplings and all the dishes were delicious. The shark fin and broccoli sauce was probably the best. I was surprised at first that they don't wash the beer mugs and reuse them, but I think it's a good eco-friendly practice.

The dumplings here are really delicious. The owner, Mr. Li, is a nice person and it's a very good restaurant. There are various other menu items, but when it comes to dumplings, this is the place to go! The alcohol selection is average, but they offer all-you-can-drink plans if you plan on drinking a lot. It's located on the top of a building and can be a bit hard to find, but it's close to Namba.

After the COVID restrictions were lifted, I had a long-awaited gathering with friends at a restaurant. However, when we arrived for our reservation, we were surprised to see a bicycle in the middle of the restaurant and ingredients and tools scattered on tables where other customers were eating. It had a homey feel, but it was a bit chaotic. Despite the positive reviews, my friends and I were already discussing our next dining option as soon as we walked in. The constant flow of delivery drivers like Uber Eats also added to the hectic atmosphere. It was a legendary experience, to say the least.

A genuine Chinese restaurant♪ Everything was delicious~