The place is always bustling with customers, which is a good sign! The miso soup was delicious, and the enoki mushroom rolls were excellent. I also had a shochu highball. There are tables, counters, and standing areas available. The staff, especially the older gentleman with glasses, recommended some great dishes. They are also friendly to foreigners. If you enjoy drinking, sitting at the counter and trying different drinks is recommended. It's fun to drink while looking at the labels on the bottles.

■Overall, I went after quite a while. It was for a second party. It had been about 10 years since I last used Tabelog, and during that time I had eaten a lot of delicious dishes and yakitori, so my impression was a bit lower than last time. Well, there were some dishes I didn't order yakitori for, so it might have been different if I had ordered some. *The skewer assortment was sold out on this day.■Salt-grilled local chickenEven though my impression was a bit lower, it's still delicious. It has a strong umami flavor. Also, it usually comes with yuzu pepper, but I don't use it because the flavor is too strong for me (I also don't use ponzu sauce).■Chive omeletI always order this when it's available. It disappeared in a flash with 5 people, but it's nice that you can enjoy it little by little.■Potato friesThe number one dish that you can enjoy little by little. I ended up drinking a lot of sake with this, so I didn't have much memory of the latter half, haha. Thank you for the meal.

Cheap! It's just too cheap!!! The cost performance is on par with lining up at a certain famous gyoza restaurant. Even if you eat plenty of yakitori and drink two drinks, it miraculously comes out to around 2000 yen per person. Is there a yakitori restaurant like this in this day and age? The answer is not so easy to come by. However, with this cost performance, it is incredibly popular, crowded with salarymen at night. It can get busy, so sometimes the saltiness of the yakitori may vary. But they bring it to you freshly grilled, so everything tastes delicious. When you want to eat yakitori cheaply, there is no better place than here. The seats are packed, so it's not a place where you can linger, but at this price, it's totally OK. There is a wide variety of drinks, making it perfect for drinking parties. (Even though I don't drink, the cost performance is unbeatable! Yakitori restaurant "Yumeshimon")

Each dish is of high quality. The yakitori has large skewers with a rich flavor. The cabbage appetizer is refillable, which is nice, and the seasoning is refreshing and pairs well with other dishes. There were still dishes I wanted to try, but my stomach reached its limit, so I would like to visit again. It's easy to dine alone and I would recommend it to others.

A shop located in Hakata Station Front 3-chome. I've been curious about it for a while as it's been popular, and I was able to get in at 6:00 pm by myself. The counter with a view of the grilling station has 7 seats, and I sat at the counter where pre-prepared grilled chicken lined up beautifully. The grilling process was done carefully, with the charred marks being crisped with scissors. The saltiness is light, but it's good if you're planning to eat a lot. I went alone at 6:00 pm, and by 7:00 pm, it was almost full. It's a very popular shop as a casual grilled chicken izakaya, so I think reservations are essential for groups of 2 or more. It's delicious even if you go alone, and it's perfect for having a great time with friends while enjoying delicious food. I ordered the following items: - Quail eggs for 200 yen, light in flavor but goes well with the salty mini wiener. - Chicken skin for 100 yen, a Hakata grilled chicken classic. Small and carefully skewered, crispy and fragrant, the sauce is also very good. - Tsukune for 120 yen, like a meatball and delicious. - Chicken liver for 120 yen, moist and flavorful, very delicious. - Gizzard for 120 yen, crispy and delicious. - Pork belly for 200 yen, another Hakata grilled chicken classic. Crispy on the outside, slightly juicy inside, not too oily and delicious. - Chicken thigh for 120 yen, meaty and delicious. - Satsuma butter for 200 yen, basically grilled sweet potato, delicious. - Shiso roll for 200 yen, very delicious with meticulous preparation. - Homemade tsukune with cartilage for 280 yen, fluffy, with delicious sauce and filling. - Homemade lemon sour for 550 yen Total 2360 yen Thank you very much for reading until the end. If you like, please "save the shop" and "like" it. I will reply to your comments if you leave any. I hope this can be even a little helpful for everyone. Instagram is also updated. HIDE GOURMAND【@hide06_21】

On the first day of my business trip to Hakata, I tried a variety of dishes including scallop changja, fried chicken, pig trotters, beef tongue, and yakitori. Everything was delicious. Drinks in Hakata are a bit pricey overall. The quality of the food near my company was great, so I would like to visit again.

Recently, I have been using the Ropponmatsu store quite often. It's been a while since I visited the Hakata main store? When I feel like eating yakitori in Hakata, this is one of the options that comes to mind. There's nothing particularly outstanding, but overall, they have delicious food. It's perfect for a casual drinking session with close friends.

Everyone, let's have a great day! I visited Yumeichimon Hakata store today. Despite the COVID-19 situation, the restaurant was bustling with customers. I arrived around 5:30 pm thinking it wouldn't be too crowded, but the seats filled up quickly within 20 minutes. The restaurant had standing space near the entrance, a counter with 6 seats, and table seating for about 30 people. I ordered mainly yakitori, with chicken skin and pork belly being particularly delicious. The restaurant had a clean and welcoming atmosphere, with a variety of chicken dishes on display. The yakitori and other dishes like mentaiko tamago were all delicious. The prices were reasonable, with a range of 1500 to 2500 yen per person. The staff were also polite and attentive. I will definitely visit again. Thank you very much.

During a business trip to Hakata, I wandered around with a senior in life trying to find a restaurant that served Hakata cuisine. It was difficult to enter any restaurant due to the surprising number of people in the city after the state of emergency declaration. After visiting about four places, we happened to find a restaurant where they welcomed us by saying they would clean up and asked us to wait a bit. There was a standing bar area near the entrance and table seating at the back. Since we are old men, we chose to stand at the bar where we could also watch TV. The menu was mainly skewers. Here is what we ordered: beef tongue, white leek, pork cartilage, meatball with cartilage, chicken skin, white intestine, bonbochi (type of skewer), four-meat mix, fried chicken, chicken wings, and Unzen ham skewers. I highly recommend the pork cartilage skewer called "Aomu." It was so good that we ordered more as a side dish for our drinks. The fried chicken was like Karaage, and the Unzen ham that I was impressed by in Nagasaki was also delicious when skewered. The bill at the end was also very reasonable. Hakata's casual dining scene is truly top-notch.

I went to Yumeichimon in Hakata. I wanted to try Hakata's famous chicken skin, so I went to a highly rated place near my hotel. I ordered 3 pieces of chicken skin, tsukune, pork belly, and miso soup. I also tried a lychee sake on the rocks. The appetizer was cabbage, the chicken skin was crispy and delicious with a sweet sauce, but the tsukune and pork belly were just okay. I finished with the miso soup and left the restaurant. It was not as good as the reviews had suggested.

It's been a long time since I visited. In Hakata, yakitori refers not only to chicken but also to a variety of skewers including pork and seafood. So, there are many different types of yakitori available. Pork belly is a must-try, especially with miso sauce, which is absolutely delicious. While this place has many recommended dishes, they highly recommended the fried chicken, so I tried it. It was incredibly juicy and crispy. Definitely try it. Also, many people from out of town come here seeking the crispy chicken skin, which is not something you can find just anywhere. The chicken skin here is the real deal from Hakata, fried to a crisp and served with sauce. It goes really well with beer. It was good to see them still doing well when I visited after a long time. Thank you for the meal.

Visit at 17:00 on Thursday with two people! The atmosphere is easy for women to visit alone. The limited edition natural tuna butsu sashimi (190 yen), which is popular on TikTok and Instagram, was still available! Of course, we ordered the butsu sashimi! Despite being cheap, the quality is not bad at all, and there is no fishy smell. It is really delicious! If you visit this restaurant, you must order this! The Kyushu limited edition lemon sour and mandarin sour have an alcohol content of 8.7%, and they will get you pleasantly drunk. The tuna ball soup is incredibly cheap, only 5 yen, cheaper than Umaibo snacks! And the broth is flavorful and delicious! Highly recommended! The grilled half chicken recommended by the staff is 690 yen and delicious! It's incredibly juicy! You won't regret ordering it! The rice and alcohol are too cheap! Too delicious! If you visit Hakata, you must go! It is a highly recommended restaurant that I can confidently recommend!

This is a cost-effective yakitori restaurant located about a 5-minute walk south from Hakata Station towards Canal City Hakata. They offer various skewers at affordable prices, such as chicken skin for 70 yen. The reviewer visited for lunch and ordered the fried chicken set meal for 700 yen, which came with four large pieces of fried chicken, egg roll, miso soup, and potato salad. The reviewer found the fried chicken flavorful and satisfying, although the egg roll was a bit firm. The restaurant also offers drinks for 100 yen. The reviewer hopes to visit again for a leisurely evening meal in the future.

I had various types of yakitori in Fukuoka, such as pork belly, chicken skin, and vegetables. The cabbage with sauce served as an appetizer was delicious. The restaurant is located about a 10-minute walk from JR Hakata Station Hakata exit. The atmosphere was good, and the staff were efficient. The price was reasonable, and they offer a variety of drinks like beer, sake, and shochu. I would rate this restaurant between 3.0 and 3.5.

I arrived in Fukuoka on 2.7.11 with my wife. We booked a hotel near the station and it's dinner time. My wife mentioned she had something to do until around 9 p.m., so we decided to go out afterwards. In the meantime, I searched for a nearby restaurant and found this place that looked good, so we headed there. Since they also had standing bar options, we decided to walk in without a reservation. I had beer and my wife had plum wine, among other drinks. We ordered a platter of 6 yakitori skewers, chicken sashimi, and tsukune. Everything tasted delicious and you could feel the restaurant's dedication in the food. We also added some shochu highballs to our order and finished our drinks before paying. The bill came out to be surprisingly cheap, only a little over 5,000 yen. It was a great meal and we will definitely come back!

During my business trip to Fukuoka, I was craving yakitori for dinner and came across this restaurant! I was seated at the counter since I was dining alone, along with two other solo diners. The counter only had 5 seats, so it's perfect for dining alone. I started with the shark cartilage with plum, which was delicious as an appetizer. The yakitori dishes kept coming, and each one was satisfying. The best value was definitely the chicken skin - I ended up ordering two skewers each of tare and salt flavors! I was very satisfied with the meal. Thank you for the delicious food!

(October 2019) Fukuoka City, Fukuoka Prefecture, near Hakata Station. I went alone after the Takikawa Minister at the counter. It was early, so I was seated quickly, and Takikawa came quickly too. I always order both salt and sauce. Yeah, yeah, it's not spiral skin, but I still like the skin here.

I had a satisfying meal of Ginshari at the first place, but I suddenly felt like eating chicken skin, so I came to this place near my accommodation. It was 30 minutes before the last order, but they let me in. I quickly placed my order and that was it. Well, I was already full from the first place, so I couldn't eat anymore. The sauce was on the sweet side, but I wonder if the grilling method makes a difference. The chicken skin I've had in Kyushu tastes really delicious. They had a drink called "Sansho Sour" which I love Sansho, so I ordered it. It tasted just like carbonated Sansho. At first, I was a bit skeptical, but as I drank it, I found that it goes well with grilled chicken. I ended up liking it. I would like to visit this place again.

I have been here many times, but now you can't get in without a reservation... The miso sagari is the best, definitely try it. It was very delicious. Thank you for the meal.

I took a chance before catching the Shinkansen train, and found a standing bar near the station. It was said to offer cheap and delicious drinks and appetizers. The standing bar had a corner for sitting as well, and you could choose between standing and sitting. If you chose to stand, the drinks were cheaper starting from ¥250 per glass, which was a good deal. There were many skewers priced under ¥100, such as chicken skin, green pepper, and leek, but they didn't offer much in terms of taste or volume. The pork-wrapped leek and lettuce skewers were interesting and had a perfect balance of flavors. The chicken wing dumplings for ¥300 were also delicious. However, after having three drinks and some food, the total bill came to ¥2500, which felt a bit lacking in satisfaction. It might be more enjoyable if you come with a group of people.