I go there once every two months. The quality of the meat is quite high. Honestly, I think this place is much better than the one I recently visited. It's interesting that there are many foreign staff members. There are many visually luxurious cuts of meat. The marbled Wagyu beef melts in your mouth. The prices are a bit high, but if you ask me where to go, it's here. Just choose your dining companions carefully. If you don't like garlic, you might not like the sauce. It's a visually appealing yakiniku restaurant.

I'm not sure if it was just bad timing or not, but I was surprised that the staff at the restaurant wasn't wearing a mask while packing my bento and ringing up my order. It's a shame because the bento was delicious. I think next time I'll peek inside the restaurant first to make sure they're wearing masks before deciding to dine in (feels a bit sneaky of me).

#Reasonably priced branded beef❗#GoToEat eligible restaurant#Oxtail soup lunch❗October 2020❗ Today, I had work in this area and was looking for a place to have lunch. "I don't have much time, is a cafe okay?" I thought to myself... and then I found it❗ ⭐Oxtail soup set ¥1000⭐Beef tendon rice bowl ¥500 Sounds good❗(^^)d So I went in❗ I love beef tendons and oxtail... (laughs) "I want to eat Saga beef A5~" "Oh no! Now I feel like having a beer❗" Next time, I'll come with GoToEat vouchers❗ Thank you for the meal~(^-^)/

I visited this restaurant on the last day of the 30% credit card cashback campaign. It specializes in charcoal-grilled dishes, which I find appealing despite the strong smell. Since I arrived early, there were no other customers. I was seated at a table and ordered the Red Meat Set 350g, which includes tongue, salted beef, and skirt steak. There was no option to choose between sauce or salt seasoning, but I prefer sauce anyway. The meat was delicious, but the sauce was disappointing. It might be better to just eat it with salt. Even the rice, which I usually love, was not good. It seemed like it had been kept warm for too long. I left it uneaten. Next time, I will go to a restaurant that serves delicious rice.

Today, I decided to try a slightly different yakiniku place. I ended up choosing a restaurant that looked really delicious from the outside. The yakiniku was amazing, especially the lean meat I ordered. It paired perfectly with beer, and the sauce was outstanding.

I went to an all-you-can-eat yakiniku restaurant! It had been a long time since I had yakiniku, so I was really looking forward to it! I ordered the premium all-you-can-eat course with 95 items in total. With so many choices like upper kalbi, harami, and tongue, I just kept eating. In between, I had egg soup and dessert, but I mainly focused on the meat. It had been a while since I last went, but I ate until I was satisfied (lol). Thank you for the meal!

I went to this restaurant because an acquaintance recommended it. I tried the all-you-can-eat option for 2980 yen. The food was delicious. Maybe if I had chosen a more expensive option, it would have been even better.

The usual yakiniku restaurant I go to was fully booked, so I came here instead. After being seated, the staff explained the all-you-can-eat menu, and I started to feel angry. It turns out that there is a limit of 2 servings per person for the upper skirt meat. This was not mentioned anywhere, and to be honest, I came here specifically for the skirt meat. I considered leaving, but reluctantly accepted the conditions. It is unclear whether they ran out of skirt meat due to previous customers eating too much, or if they inform all customers of the limit. If it's the latter, it is not acceptable. For those planning to make a reservation in the future, especially those looking forward to the skirt meat, please make sure to confirm in advance.

Delicious food, but few staff members.

The taste is okay. The customer service is terrible. Orders are not brought to the table, takes a long time. The fire is too weak to cook. The dessert is disappointing.

It was an all-you-can-eat buffet, but the side dishes came out smoothly while the meat took a while to arrive. The heat was not strong enough, so the meat was not cooking well.

Yakiniku: ==========

Visited a yakiniku restaurant called "Tsuru Ushi" near Nagahoribashi Station in Osaka. The place was packed, so I sat at the counter. I ordered the Upper Lean Beef set for 1600 yen. The restaurant was busy, so it took a while for the food to arrive. They served sauce first, followed by a plate and vegetable salad. The kimchi here is slightly sweet and easy to eat. I had to order another drink while waiting for the main meat to arrive. Finally, the vegetables and meat came, along with rice and soup. The meat was marinated with a sweet sauce and needed some extra flavor from the condiments on the table. The soup had beef tendons and onions, with a rich flavor from the vegetables and meat. I also enjoyed the unlimited kimchi. After eating a lot, I was full and satisfied.

I was able to practice my desired serve intensively, and my condition is gradually improving, so I decided to replenish my strength with some meat! I ordered the limited B set meal for 980 yen. They served salad, namul, and kimchi first, but they seemed a bit dry as time had passed. Then, the good quality kalbi and harami meat arrived. I started grilling them right away! The soup and rice also arrived. I rarely eat rice, but I decided to have some with the meat this time. Eating meat with white rice is truly a blissful moment.

After a tiring day at work, nothing beats yakiniku, right? I commute on Sakaisuji Line every day, and there's this yakiniku restaurant with a red lantern that always caught my eye. I finally went in with my colleague and we ordered the premium wagyu set. It included top sirloin, top belly, top steak, top harami, and premium misuji for 2950 yen for 200g. I was surprised by how affordable it was. The meat was so tender and delicious! We also tried the pot dishes that caught our attention. The pot-cooked tororo intestine and pot-cooked maruchan were absolutely amazing. They just melt in your mouth, especially the hormone dishes. I'll definitely come back. Thank you for the meal!

On this day, I went to a yakiniku restaurant located slightly south of the intersection of Europe Street and Sakai-suji. It was a bit hidden in the building, but the sign outside made it easy to find. I usually don't eat much lean meat and prefer offal, but the lean meat looked delicious in the display case at the counter, so I decided to try it. The Misuji (first time trying it) was meaty and had just the right amount of marbling, very tasty! The premium belly and premium harami felt luxurious to me, as I usually go for more casual dining options. Of course, I had offal and beer, and the offal was very reasonably priced. A great find for offal lovers! The Totoro Tetchan marinated in a pot was cooked long and then sliced, with a nice amount of fat. The interior was more calming compared to the second branch I visited before, "Toraya", giving off a Minami vibe. Of course, I also had the Wagyu harami yukhoe and the tongue sashimi, which were delicious. It may seem like a hard-to-find place at first glance, but I'll definitely come back with someone next time.

I went to a yakiniku restaurant that my colleague and I had been curious about for a while. It's called Tsurugyu and has a huge sign along Sakai-suji. The interior has a cozy atmosphere with around 30-40 seats. The meat was surprisingly affordable and of great quality. They offer a Special Wagyu Set for 2950 yen, a 10-kind assortment of Wagyu hormones for 1895 yen, Wagyu harami marinated in a pot, kimchi, and other generous portions. The service was also very friendly. I heard that their lunch menu is quite a deal, so I'm thinking of going back for a luxurious lunch next time. I highly recommend this place to everyone.

I was taken to a yakiniku lunch by my senior! The place is located along Sakai-suji, right between Yahatacho and Suwacho. The interior has counter and table seats, with a bright atmosphere. Jazz music was playing, and high school baseball was being broadcast on a big TV. The customers were mostly salarymen. We went around 12:30 and there were only two groups. I didn't have time to look at the menu, so I went with the same B lunch for 890 yen as my senior. It included kalbi and harami yakiniku. First, a mini salad. The dressing was sweet and normal. Next, four types of kimchi! Cabbage kimchi, radish, and even seaweed! And the kimchi is all you can eat! It was so delicious, I couldn't stop eating. Then a charcoal grill was brought out, and the main meat! A piece of pumpkin and onion each. Thick slices of meat! Coated with sauce, onto the grill! Mmm, the smell is amazing. The smoke exhaust system is well done, so the smoke isn't bothersome. This is quite important in a yakiniku restaurant. As for the taste... yes!! It's tender and delicious!! For 890 yen, this volume is satisfying. Also, soup and rice are included, and the soup is delicious! It's beef tendon soup with big chunks of tendon. The flavor is rich and tasty. The rice is refillable, so even men can get full. With the tasty kimchi being all you can eat, you can have multiple bowls of kimchi and rice. Yes, at this price, this volume, I think it's a great deal! I'll definitely come back. Thank you for the meal.