I came to Namba on a holiday for a little errand. After finishing my business, I thought about going home, but since I was already in Minami, I decided to stop by a nearby station to have a light drink. The place I stopped by was "LOGIC Namba Store." This restaurant is a chain of Italian trattoria & bar operated by Oizumi Foods Co., Ltd. They have multiple stores in Osaka, including in Kita and Minami. The Namba store is located in the back street. I entered the store at 6:53 PM. The seating at this store includes 9 counter seats near the entrance, 6 counter seats in front of the kitchen, 4 two-person tables, and 2 four-person round tables, as well as 2 two-person barrel tables partially outside. At that time, there were 14 customers in total, mostly pairs, so there were still plenty of available seats, but it seemed like many seats were reserved as well. In addition, there are seats on the second floor, mostly for reserved customers, but I didn't check how many seats were available there. I was seated at one of the barrel tables. The reason I entered this store today was because they offer a Happy Hour from 5:00 PM to 7:00 PM even on weekends and holidays! I saw a blackboard outside the store with this information, and I couldn't resist entering. Happy Hour on weekdays is from 5:00 PM to 10:00 PM, which is quite a long time. So, before Happy Hour ended, I quickly placed my order. Here are the two items I ordered during Happy Hour: 1. "Charge" ¥300: The charge included an appetizer of Italian bacon called "Pancetta." 2. "Highball" ¥290 (Happy Hour price, normally ¥380): The drink options during Happy Hour were Highball, draft beer, sparkling wine, Sangria (red/white), and soft drinks. 3. "Margherita" ¥500 (Happy Hour price, normally ¥1,280): The Margherita pizza included tomato sauce, mozzarella cheese, and arugula, with olive oil drizzled around the edges. The pizza had a slightly raised crust, and the tomato sauce was slightly tangy, while the mozzarella was a bit heavy. It was a simple and satisfying pizza. I also ordered the "Assorted Appetizers" ¥580, which included four antipasto dishes. Overall, the food was enjoyable, but some dishes could have been improved with a bit more seasoning.

[Summary] On October 4, 2012, Logic opened its doors, offering freshly baked, chewy pizza and authentic Italian cuisine crafted by a chef's expertise, accompanied by a wide selection of wines in a relaxing environment. In 2012, the head chef, Mr. Shoji, won the world championship and the Naples Pizza Competition, showcasing his skills in making authentic Neapolitan pizza. Logic's Neapolitan pizza is certified by the Naples Pizza Association, a title only given to select establishments in Naples. The aim is to uphold the tradition and reputation of Neapolitan pizza worldwide. [Highlights] - Specialty in Neapolitan pizza with a focus on the dough made from flour, yeast, water, and salt to achieve a green, chewy texture. - Limited quantity dishes like lobster tomato cream pasta and assorted appetizer plates. - Restaurant ambiance with 84 seats, including private rooms for various group sizes. - Casual interior design with an open kitchen, wine cellar, and cozy seating arrangements on both floors. [Ordered Menu Items] - Margherita Pizza: A historical Neapolitan pizza with cherry tomatoes, oregano, garlic, and basil on a chewy crust. - Fluffy Mushroom Omelette: A soft, souffle-like omelette with mushrooms, cherry tomatoes, black pepper, and Parmesan cheese. - Tomato Mozzarella Caprese: Ripe tomatoes and Naples-sourced mozzarella cheese with a hint of black pepper. - Italian Bacon with Truffle-flavored Gnocchi: Smoked bacon with truffle-infused fried gnocchi for a rich and savory taste. - Fresh Oysters from Mutsu Bay: Plump and fresh oysters from Aomori, Japan, with a firm texture and a light salty flavor. - Smoked Salmon Trout and Avocado Salad: A salad with mini tomatoes, lettuce, onions, and a dressing of balsamic vinegar and dill mayonnaise. [Overall] Logic offers a delightful dining experience with its authentic Neapolitan pizza, flavorful dishes, and cozy atmosphere, making it a perfect spot to enjoy Italian cuisine and wine.

Happy hour is until 10 pm, so I decided to go into this place. I've been to other Logic locations before, but I don't have many good memories, especially in terms of service. So I didn't have high expectations, but this time was okay. I was happy to see sangria and sparkling wine on the happy hour menu. The marinara was also cheap! I also ordered the aioli, pesto, and tagliata. There seemed to be only one waiter in the dining area, so it was difficult to order drinks and food. I sat at the counter and had to call out to the kitchen staff. It's things like this that make me not want to come back.

I used to pass by this place often, but this time I tried their 3000 yen course with a drink upgrade for an extra 500 yen. The dishes were light and perfect for enjoying with alcohol. They served the dishes at a pace that matched our eating speed, which was nice. The appetizers and pizza were great, but the pasta felt more like a side dish you'd get in a bento box. I still enjoyed it, but it didn't feel very Italian. The drink all-you-can-drink option was fantastic, and I had a lot to drink and left satisfied. The staff were polite and the main clientele seemed to be women in groups of 2 to 4, although I also saw some larger groups dining there.

I made a reservation for a company drinking party. We ordered a course, but I forgot to take pictures... I only have 2 pictures. The other dishes were also delicious! We reserved a semi-private room, so we were able to enjoy a pleasant time in a calm space!

After playing golf, I went home and then had a year-end party in the Namba station area for the first time in 3 years. The chosen restaurant was 'LOGIC Namba Store'. The exterior had a casual feel, and the inside had an open kitchen with a chic and stylish atmosphere. It was a place suitable for various situations, and I was quite impressed. The restaurant was bustling with many customers, and the staff worked efficiently. Every dish that came out was of high quality, and the conversation with my friends flowed smoothly. The standout was the pizza, which was incredibly delicious and had a unique texture. Upon researching, I found out that the restaurant had won a pizza competition in Naples in the past and was certified by the Naples Pizza Artisan Association. It's no wonder it tasted so good. With all-you-can-drink, a variety of dishes, dessert, and a bill of only 3,000 yen (tax included), it was a stylish and delicious experience. Originally, we planned to end the night there, but we had such a good time that we ended up going to another bar with everyone.

"Pizzeria & Bar LOGIC Namba branch" I wanted to eat delicious pizza and pasta, so I went to Logic. - Mixed seafood salad 1280 yen - Southern Italy rice croquette 480 yen - Angel's Carbonara 1280 yen - Bismarck Rosso 1580 yen - Spaghetti with plenty of salmon roe "Bianco Rossi" 1580 yen - Grilled Australian lamb 1880 yen - Quattro Formaggi 1680 yen It was so delicious that I ate too much! The pizza had a chewy crust, the salty taste of prosciutto was just right, and the runny egg made it perfect for Instagram! The luxurious pasta with salmon roe on top and the Australian lamb and other meat dishes were also excellent. Drizzling plenty of honey on the Quattro Formaggi for dessert made me really full! This is a great choice for a date or a girls' night out. Thank you for the meal!! #kimono ramen girls #kimono #kimono girls #kimono ramen girls #Namba gourmet #Namba dinner #Namba cafe #Shinsaibashi gourmet #Shinsaibashi cafe #logic"

Tonight, I visited Logic Namba, which I haven't been to in a long time. It's located near Namba Station, just a short walk from exit 12 of the Osaka Metro Namba Station. It's a popular yakitori restaurant, and it's easy to find as it's right across from Chuo Ken. They have a happy hour on weekdays until 10 pm (until 7 pm on Fridays, Saturdays, and the day before holidays), where drinks are discounted. On the menu, I ordered in advance: Smoked Salmon and Avocado Salad for ¥1298, Roast Beef Potato Salad for ¥748, BISMARCK ROSSO Pizza for ¥1738, Bianchetti Pasta for ¥1518, and Beef Harami Taliata for ¥2068. The food was delicious, especially the Beef Harami Taliata. I also tried some drinks like Apricot Orange Sparkling and Green Apple Kiwi Soda. Overall, it was a great dining experience, and I'm looking forward to going back to try more dishes like the Whole Lobster Pasta.

I went to the super stylish Italian restaurant LOGiC Namba store in Namba! Let's get into the report right away! [What I ate] - Whole lobster pasta - Smoked salmon and avocado salad - Bismarck Rosso - Assorted ham and salami - Specialty roasted pork belly "Pancetta" - Tiramisu - Gateau Chocolat - Rich Catarana [What I drank] - Cola - Sparkling wine glass - Apricot orange juice - Ruby chocolate The lobster pasta with a whole lobster on top is visually stunning! The rich sauce with the flavor of the lobster complements the flat pasta perfectly. The salmon and avocado salad is a light and perfect appetizer. The pizza has a fluffy crust with a hint of sweetness from the wheat, and the saltiness from the ham and cheese makes it delicious. The ham and salami platter is a great accompaniment to wine and perfect for a gathering with friends. The Pancetta pork belly is flavorful and tender, and I would love to try it in ramen. The Gateau Chocolat is dense and packed with chocolate flavor. The Tiramisu is well-chilled with a nice coffee taste that pairs well with the sweetness of the cream. The Catarana is like a condensed pudding dessert with a crispy caramel part and a light milk ice cream that enhances the main flavor. All the drinks were delicious, especially the apricot orange juice which was incredibly tasty with a perfect balance of citrus freshness and sweetness. This stylish Italian restaurant requires advance reservations, and it's great for dates, girls' nights out, and even for us older guys to enjoy the happy hour deals. If you get a chance, give it a try! Thank you for the wonderful meal!

I finally got to visit this restaurant I had been curious about for a while! The limited-time dish I tried was incredibly delicious! I hope they make it a regular menu item! I heard there are about 3 other locations, so I would like to try them out too!

The food was delicious, but the wine was served in a regular glass meant for barley tea at this stylish Italian restaurant in the back alley. Reservations are required as it is always bustling. Both the drinks and food were good. However, the pizza was exceptionally delicious.

The store has a 1st and 2nd floor with different entrances and slightly different atmospheres. The 1st floor has a casual interior with a counter, perfect for an Italian bar vibe. The 2nd floor has a more serene atmosphere with mainly booth seating and semi-private rooms. Personally, I prefer the brighter and more casual atmosphere of the 1st floor. Happy Hour is available on weekdays from opening until 10pm with a wide variety of drink options. The regular menu is the same on both floors, but there are exclusive dishes on the 1st floor, so if you want to try the Happy Hour or the Ikura (salmon roe) special menu, check out the 1st floor! - Lobster Tomato Cream Pasta 1,780 yen - Assorted Appetizers 1,680 yen - Margherita Pizza 1,180 yen - Roasted Pork Belly 780 yen - Whole Camembert Cheese Ahijo 1,480 yen (1st floor exclusive) - Salmon and Avocado Tartare with Ikura 890 yen (1st floor exclusive) - Roast Beef Potato Salad with Ikura 890 yen (1st floor exclusive) - Rice Croquette with Roast Beef and Ikura x2 880 yen (1st floor exclusive)

The atmosphere of the restaurant, as well as the food, were really good. The only downside was that the service was slow. It may have been because it was busy, but it was disappointing that the fried food arrived before the cold dishes, and the drinks took a long time to be served after ordering. That was really unfortunate.

- [Affordable and Delicious Italian Cuisine with Happy Hour until 10:00 PM on weekdays] Logic Namba in Namba, Osaka @logic.namba. Located in Za-ura (behind the New Kabuki Theater), where trendy and affordable gourmet restaurants gather. Enjoy delicious Italian cuisine with a happy hour until 10:00 PM on weekdays. This place is amazing! Perfect for a meal, drinks, or even as a second stop on a night out. Convenient access to various train lines. Start with a sparkling wine ( ^ ^ )/ - Sparkling wine for ¥319 including tax... Also, happy hour for draft beer at ¥319 including tax ( ^ ^ )/ - Assorted appetizers for ¥1,848 including tax with 12 varieties. Perfect for a second round of drinks! The half assortment includes 6 varieties. The staff will kindly explain each dish to you ( ・∇・) - Whole Canadian lobster pasta for ¥1,958 including tax (limited quantity). The lobster was delicious and easy to eat with the shell placed on top. - Pasta Bianchetti for ¥1,518 including tax. Peperoncino oil pasta topped with whitebait that you can add as much as you want. It was even more delicious than it looked. After spending a lot at high-end restaurants and struggling to make reservations this month, I found this reasonably priced, delicious, and welcoming restaurant to be fantastic. Osaka City Chuo-ku Namba 4-6-3 Nakamura Building 1F・2F ☎️ 06-6630-9055/050-5868-1006 ⏰ 17:00-25:00 (Last order 24:00) *Happy hour until 22:00 on weekdays, until 19:00 on Fridays, Saturdays, and the day before holidays. Closed on New Year's Day

The atmosphere of the restaurant is a bit dimly lit, suitable for dates. The cuisine is Italian and has a feminine appeal. The taste of the dishes is average. The cost performance doesn't seem that great. The staff's friendliness is average. I would consider revisiting if I have the chance. ⭐︎⭐︎⭐︎

Self-proclaimed small cuisine and Chima Mama Y-chan sent me an email saying she saw Lupin's pasta at Logic Namba store. I've been let down by various internet information before, so I decided to call before going and it was indeed on the menu. I immediately went there. It's located behind the old Kabuki-za. First, I ordered Oolong tea, which is a must. Of course, I ordered Lupin's pasta with extra noodles (1.5 times the pasta), and 10 Lupin-style meatballs. This brought the price to just under 3000 yen. The complimentary bacon was decent. The meat sauce spaghetti with extra meatballs on top, in other words Lupin's spaghetti Lupin-style. Here, the spaghetti is chewy. The meatballs have a high meat ratio and build up anticipation. The visual presentation looks delicious. And it is! The spaghetti is more chewy than al dente, and the meat sauce blends well with it. The explosion of deliciousness when eaten with the meatballs! The quality of the meatballs is as good as Sakamori's. This is delicious. I used the GOTO campaign for the first time at this store. I still haven't felt the points being added, but it's all about the experience. As for the Castle of Cagliostro pasta, it's quite well done. I think paying 3000 yen enhances the quality of the meatballs. It was delicious. Thank you for the meal.

In the evening of my day off, I wandered around the back streets of Namba. I had dinner at this place with a bright and welcoming atmosphere. I ordered an appetizer platter, a selection of prosciutto and salami, and a Margherita pizza. I was planning to add a meat dish if I still had room in my stomach, but the Margherita pizza was so delicious that I ordered another one. The additional mushroom pizza was also tasty and I was full! Thank you for the meal!

A shop located behind the Namba Kabuki Theater. I was wandering around the area and got interested in their Happy Hour, so I decided to go later but it was full when I arrived (^_^;) I was in the mood for pizza, so I waited on the terrace. However, it took a while for people to leave and I was finally seated! The interior of the restaurant is stylish and beautiful. I was seated at the counter and enjoyed a Happy Hour draft beer for 319 yen including tax (⌒▽⌒) The appetizer for 330 yen was prosciutto. For snacks, I ordered the Happy Hour Margherita pizza for 550 yen~ Both the prosciutto and Margherita pizza were quite delicious ♡ It's great that they have Happy Hour every day, and the service until 10 pm on weekdays is a nice bonus! Thank you for the meal ☆彡

Italian food from the logic. Even though it wasn't simmering, I got a tongue burn from the aioli... #logic #NambaGourmet #ProsciuttoSalamiAssortment #SoftScrambledTruffleOmelette #Aioli #DinnerDiary #DrinkingTagram

Logic Namba Store - Italian restaurant behind the scenes! I visited Logic Namba Store for a weekend birthday celebration plan, but there were birthday parties everywhere, so the surprise element was lacking. We had Italian salad, prosciutto, octopus carpaccio, special fried potatoes, shrimp and mushroom ajillo with bread, spaghetti with pancetta and onion tomato sauce, and a fruit-filled birthday cake. The restaurant is very popular, but the staff seemed busy and some customers were upset. The portion sizes were small, so ordering a la carte may be better than the set course. Thank you for the meal.

Happy Hour is great! From Monday to Thursday, 5pm to 10pm, beer is only 290 yen, which is a good deal! It's not served in a beer mug though. The sparkling wine was also delicious at 290 yen. Other options for Happy Hour include sangria, highball, and soft drinks. During Happy Hour, you can also enjoy Margherita and Marinara pizzas for 500 yen each. The cheese fondue was a bit runny and confusing at first, but when I added the blue cheese provided, it turned out to be tasty despite the texture. The staff were flexible and accommodating, whether adjusting the heating or dealing with the strong flame from the garlic shrimp dish.

Namba used to be a garden. We had our first gathering at a restaurant near Namba branch of the financial institution where I joined as a new graduate. Some of the people there hadn't seen each other in over 20 years, so the first round lasted about 3 hours. We entered the restaurant early at 5 pm. We had a relaxing time at a 10-person semi-private table on the second floor of the restaurant. The course included fruit salad, octopus fritters, Italian cheese penne, tomato sauce linguine, and all-you-can-drink. The regular price for the course is 5000 yen, but on Saturdays it's 5500 yen, making it a reasonable option. We were the only ones there at 5 pm, but within an hour, the restaurant was full of women. It seems that women also like affordable options.