I used it during the day ● Appetizer platter → Smoked egg is the best ● Caesar salad → The warm egg is served separately, mix it with the dressing before eating, innovative! ● Thai and yellowtail carpaccio ● Fried chicken → The black color is squid ink ● Baguette → The green onion sauce is amazing! ● Meat → Very tender ● Firefly squid pasta + prosciutto All-you-can-eat for 60 minutes (¥480) Each time you refill, they served slightly different cuts. It was the best time to gulp down wine from noon!

I visited this place recommended by a friend as their regular spot, and opted for the all-you-can-drink option. The menu had quite a few dishes that didn't seem very Italian, but they were delicious. There were unique izakaya-style dishes like bonito carpaccio and chicken liver with bamboo ink. We finished with curry pasta.

I visited a stylish Italian restaurant in the Kyobashi Chuo Shotengai and ordered my favorite salmon bowl. It was delicious with rich fatty salmon that melted in my mouth. The set also came with tasty appetizers. The restaurant offers other options like pasta and steak for lunch. The place was bustling with office ladies and salarymen. I would like to visit again for dinner.

Located on the second floor of a slightly open hall-like space up the stairs at Begin Kyobashi, this restaurant offers lunch and also a night special of all-you-can-eat prosciutto. The menu is not written down, so you have to listen to the lunch options verbally. I ordered the pasta lunch set, which included appetizers, pasta, and bread for 900 yen. The pasta was aglio e olio with squid and smoked salmon, which was delicious. The highlight was the unique salad with konjac and oil-marinated squid. Overall, it was a satisfying meal for the price.

It's safe to say that there wasn't a single flaw from start to finish. There were classic flavors as well as challenging original dishes, keeping things interesting and making it easy to enjoy every bite. I had a great time today and would love to visit again soon.

Located in the spacious Kyoto Bridge Dome, just beyond the vibrant Shinjitsu no Kuchi Shopping Street, is ORA, a smoky Italian tavern. Despite its Italian roots, the restaurant also excels in using fish and offers a variety of meat dishes such as sausages and prosciutto. With over 20 seats available, it is a great spot for gatherings and the owner/chef is willing to accommodate various requests.

I visited the restaurant after seeing it on a TV coverage. Although the lunch course wasn't listed on the outdoor sign, they accommodated my request. The lunch course costs 2200 yen and includes seared salmon carpaccio salad, smoked egg, scallop, and potato salad appetizers, tuna and zucchini soy sauce pasta, breaded cutlet with ratatouille main dish, and tiramisu dessert. The flavors were rich and made me crave for a drink. It would be great if they offered coffee or tea at the end. Overall, the lunch course was satisfying and delicious. It was a bit disappointing that smoking was allowed during lunchtime.

I was drawn in by the mention of smoked dishes and decided to try out the appetizer assortment, smoked platter, quiche, carpaccio of bream, homemade sausages, and truffle-topped sirloin. They all felt more like hearty, rustic dishes rather than delicate Italian cuisine. Among them, the quiche was exceptionally delicious. I simply ordered it on a whim, so I was pleasantly surprised to encounter such a superb quiche here. The sausages were also flavorful and meaty, while the sirloin, though slightly tough, was elevated by the rich aroma of truffle. Just like SASUKE near the south exit of Kyobashi station, this Italian izakaya seems perfect for casual dining.

It was my first time visiting this restaurant, but the interior and staff were nice and welcoming. There was a wide variety of dishes on the menu, including many smoked options. I ordered the smoked Caesar salad and it was quite delicious. They also offer a 60-minute all-you-can-eat option for prosciutto, which sounds like a fun experience.

I had passed by this restaurant before and was intrigued by the all-you-can-eat prosciutto they offer. It is located in a shopping street. This time, I made a reservation for a course meal with my former colleagues for a year-end party. The restaurant is on the second floor, accessible by stairs. The interior is quite compact, with a counter, table seating, and sofa seating. We were seated at a table. The course included the following: - Appetizer platter: Wasabi-flavored potato salad, pate, quiche, and more. The wasabi gave a nice kick to the salad. - Fresh fish carpaccio: It was made with mackerel and surprisingly delicious. - Chef's recommended salad: It was a smoked Caesar salad, which was a bit puzzling when it arrived with smoke coming out from under the lid. - Chicken fritters & potatoes: Regular fried chicken and potatoes. - Chef's recommended garlic shrimp: It came with bread, but the shrimp didn't have much flavor. - Chef's recommended pasta: It was a pasta dish with mentaiko (spicy cod roe). The drink all-you-can-drink option included beer, wine, cocktails, and red ball punch. I was interested in the Japanese sake sangria written on the blackboard, but unfortunately, it wasn't part of the drink menu. The food was average, nothing outstanding. I didn't get to try the prosciutto, so I would like to come back for the all-you-can-eat prosciutto if I have the chance. The restaurant is cozy and has a friendly atmosphere with a small size and close interaction with the staff. It feels like a nice Italian restaurant.

Here is a super deal Italian restaurant where you can enjoy all-you-can-eat prosciutto for only 380 yen per person! Every dish was delicious and reasonably priced. The location is on the second floor near Yakiniku Itto-san, in a circular space in a shopping street. When you think of Kyobashi, you usually think of standing bars or casual dining, but now Italian is also an option (lol). Thank you for the meal! #Kyobashi #Italian #ItalianBar #ORA #AllYouCanEatProsciutto380yen #Champagne #SparklingWine

We made a reservation for 6 people and all the dishes were delicious. The lunch course was 2200 yen, starting with appetizers eaten with chopsticks, followed by pasta served on large plates. Desserts were individually plated, and drinks were not included in the course price, so coffee after the meal was an extra charge. The restaurant allowed smoking, as we saw the chef smoking in the kitchen. The service staff was attentive, refilling water and clearing dishes promptly. They also kindly took our coats as it was winter.

Delicious! The chef's approach to cooking is outstanding. Every dish was satisfying. Really delicious! And the cost performance is also excellent!

I visited an Italian restaurant in Kyobashi Station. I made a reservation in advance for the Standard Course for 4500 yen, which includes all-you-can-drink. The course includes a variety of appetizers, fresh fish carpaccio, instant smoked ham salad, two types of chicken fritters, chef's recommended ajillo, premium wagyu beef steak, chef's choice pasta, and dessert. I thought it was a great deal with all-you-can-drink included. They also offer all-you-can-eat ham, so I would like to visit again.

The restaurant advertised wine (red/white) and sparkling wine all-you-can-drink, so I visited on a scorching hot day in July. However, upon entering the restaurant right at opening time, I was hit with a stifling heat... The owner immediately said, "The air conditioner is broken, so we can't make pizza or fried food." Disappointed... I decided to focus on what I could order and make it about the "drinks." When I tried to order sparkling wine, the owner said, "We don't have barrel sparkling wine, only 'Akadampanchi'." "What? Akadampanchi? Will that go well with Italian food?" My excitement plummeted drastically... However, I tried to convince myself that this place should be seen as an izakaya (somehow they served an unusual appetizer for Italian cuisine) and ordered: all-you-can-eat prosciutto = without fruit, the baguette as a single item was too salty and not very tasty, octopus carpaccio as an addition = small portion, taste was average, potato salad = anchovy sauce and wasabi didn't go well together, and the wine pairing wasn't to my liking. I decided to leave and enjoy a meal elsewhere. The air conditioning malfunction, food restrictions, and changes in the all-you-can-drink options are due to the restaurant's circumstances. Even with such shortcomings, if the restaurant's consideration is conveyed, I would consider coming back. Customers judge based on such factors. This won't do...

The organizer of the gathering with work colleagues reserved a private room for the party, and ordered a course meal. It started with a white fish carpaccio, and one of the highlights was the fried squid ink! Sometimes at work gatherings, people tend to be hesitant to take food, but there was plenty of variety and quantity so everyone could enjoy without holding back. There were table seats and sofa seats available, allowing different groups to have their own space for conversation, whether it be lively chatting over drinks or serious work discussions. It was a satisfying party for everyone involved! I would like to try using this place with friends next time.

The smoked Italian dish is unique and good!