There was a sign in front of the station that made us wonder, "Hmm, what's this all about?" We weren't sure if it would be good or not, as we had experienced many disappointments with similar buffet-style restaurants recently. The atmosphere of the restaurant was pretty standard, with all the staff seeming to be Chinese. Despite some initial doubts, we decided to give it a try. The restaurant had a nice vibe with bamboo dividers between tables. We ordered some dishes and were pleasantly surprised by the quality. The steamed dumplings and grilled eggplant were delicious. Some minor issues with the staff misunderstanding our orders and bringing the wrong beer were quickly resolved. Overall, the food was of high quality, with only a few dishes falling below expectations. The affordable price and tasty food make this restaurant a great choice for a casual meal. We recommend trying the mapo tofu and be sure to come back for the 10% discount after your third visit. We'll definitely be returning for more delicious meals in the future!

I was invited to try Chinese porridge and dim sum for lunch, and it was delicious! The Chinese porridge was especially tasty and I finished it all. The portion size and cost performance were great. The dim sum set A lunch was 1100 yen. There was another lunch option with an extra fried dish, but I think this amount is enough for women. The dessert was also delicious. I am full and satisfied.

- Negative points: 1. Some of the orders were taken incorrectly by the staff, resulting in a 40-minute wait for one dish. 2. During the last order, I was informed that I couldn't order any sweet items from the dessert category, such as peach buns, as they counted as desserts. This was unexpected and I wish they had mentioned it earlier. Normally, when told to order one dessert, I would assume it refers to items in the dessert category. - Positive points: The food was delicious. The sweet and sour pork and steamed chicken (chicken thigh) served at the beginning were particularly tasty. The soup dumplings were also delicious and worth repeating. I chose the all-you-can-eat option with a minimum selection of soft drinks as I do not drink alcohol. Although I did not need any drinks, there was no option for a plan without drinks, which was a bit disappointing.

Although the number of orders is limited, the quality of each dish is high, so it's not a big deal. I remember the shark fin soup being particularly delicious. I was really surprised that you could eat shark fin at this price.

This is a probably long-standing Chinese restaurant located on the 3rd floor of an old building right by Japan's busiest intersection. Inside, it has a slightly upscale interior different from typical Chinese restaurants, with tables and furnishings that create an authentic atmosphere. I was guided by a Japanese waiter to a round table for 4 people, and it seemed quite spacious with rows of table seats and no counter. The menu offers a wide variety of authentic Cantonese dishes, including lunch sets like dim sum, sweet and sour pork, shrimp chili, sweet and sour pork, ramen, mapo tofu, and fried rice. I ordered the fried rice lunch set. It arrived in about 6 minutes, with crab egg drop soup, tofu noodles, pickled vegetables, fried chicken appetizer, salad, and mango pudding. The fried rice was perfectly cooked with ingredients such as char siu, shrimp, carrots, green peas, and corn, offering a gentle and delicious flavor without any artificial seasoning. In the past, Chinese cuisine often used artificial seasonings, which I didn't mind, but I also appreciate the use of natural ingredients. It seems that there will be an increase in Chinese restaurants that do not use artificial seasonings in the future. Although the atmosphere may seem a bit intimidating, I think it is a lunch worth trying. It was delicious. Thank you for the meal.

In this deep zone with a unique building, the 3rd floor of a mixed-use building is home to a fascinating restaurant called "Hong Kong Rou". The entrance is full of character, with a variety of neon signs and a slow elevator that adds to the charm. As the elevator doors open, you are transported to Hong Kong. The interior is decorated with a retro feel, featuring Maotai liquor with high alcohol content on the shelf. The atmosphere is enhanced by the social distancing measures, creating a sense of privacy with roll curtains in the individual booths. The tables are shiny and round, with lanterns featuring Chinese characters. The menu is overshadowed by the captivating decor. Most of the customers conversing at other tables are Chinese, adding to the authentic experience. The lunch menu includes Dim Sum Set A, Dim Sum Set B, Shredded Pork with Green Pepper Lunch, Shrimp Chili Lunch, Sweet and Sour Pork Lunch, and Ramen Lunch, all priced reasonably at 800-1000 yen. With a complimentary soft drink and freshly brewed coffee for 110 yen, the lunch is a great deal in such an atmospheric setting. The reviewer enjoyed the delicious Chinese soup, salad with perilla dressing, pickled vegetables, fried chicken, and the flavorful sweet and sour pork. The meal was satisfying and the value for money was exceptional. The reviewer plans to visit again.

Near Nihonbashi Station, there is a mixed-use building. When you press the button for the 2nd floor on the elevator, the other side of the door is pitch black. Since the name of the restaurant on the 3rd floor sounded Chinese, I thought I might have been mistaken and got off on the 3rd floor to enter. The sound of the erhu was playing, and there was an elegant atmosphere with partitions at each table. The tables with mother-of-pearl-like designs were cute and got me excited. It had a different atmosphere from the exterior of the building. I ordered the Dim Sum Set A with a choice of ramen or congee for 1000 yen including tax. Everything tasted homemade and delicious. The steamed dishes were juicy and bouncy. The fried dishes were crispy and crunchy. The congee had a gentle Chinese flavor. The stir-fried Chinese broccoli had a crunchy texture that I couldn't replicate at home. It was more filling than I expected, but since there were plenty of vegetables, it was light to eat. The peach bun had red bean paste, and the sesame dumplings had sesame paste, so the desserts didn't have overlapping flavors. Although everything was served piping hot, the small almond jelly was properly chilled and delicious until the end. There was complimentary soft drink service, and if you didn't specify, cold oolong tea would automatically be served. Oolong tea goes well with dim sum sets, right? Actually, the original plan was to go to Kin Fook Lai on the 2nd floor of the same building. The large sign is still displayed outside the store, but it seems they haven't been open since last summer. It's unclear if they closed down or are temporarily closed. Since I was able to enjoy delicious dim sum, it turned out okay.

Located right next to the second exit of Nihonbashi Station on the Osaka Metro, in a slightly mysterious mixed-use building. Take the elevator to the third floor, and you'll find yourself in a Chinese-style space with a Hong Kong vibe, complete with a painting of Jackie Chan and his friends enjoying dim sum. The tables are all beautifully crafted in black lacquer, with round tables in the back for larger groups. The head chef has 30 years of experience in authentic Cantonese cuisine from Hong Kong. The friendly and talkative owner, who is the chef's sister, has many regular customers due to the delicious food and great value, and the restaurant used to require reservations before the pandemic. The dim sum all-you-can-eat course is available for two people or more, but as a solo diner, I tried the owner's recommended Cantonese dishes. While most Chinese restaurants in Japan offer a variety of Cantonese dishes, such as mapo tofu (Sichuan cuisine) and green pepper beef, as well as Peking duck (Beijing cuisine), Cantonese cuisine is the focus at this restaurant. Cantonese cuisine is a fusion of various regional specialties from Guangzhou, Shunde, Dongjiang (Hakka cuisine), and Chaozhou, all within Guangdong Province. In Guangzhou, the culinary capital of China, many outstanding chefs are actually from Shunde, who have incorporated and improved upon dishes from other regions. Cantonese cuisine has spread worldwide, with words like "dim sum" and "wonton" commonly used in English and Japanese, thanks to Guangdong immigrants who settled in the United States, Hawaii, Southeast Asia, and other regions since the Qing Dynasty. In Japan, there are many Cantonese restaurants in Yokohama Chinatown and Kobe Nankinmachi, as these areas are home to many Cantonese immigrants. Cantonese cuisine is known for its use of dried seafood like shark fin, bird's nest, scallops, oysters, dried flounder, and other ingredients, with a focus on enhancing the natural flavors of the ingredients. The basic seasonings include sugar, salt, pepper, soy sauce, rice wine, and soup, with ginger and scallions adding flavor, and oil and cornstarch giving dishes a glossy finish. Other seasonings like oyster sauce, XO sauce, fish sauce, shrimp paste, vinegar, garlic, fermented bean curd, star anise, and fermented black beans are also used, all of which are familiar to us. Recently, I noticed a pattern while exploring Chinese restaurants - those run by Japanese owners are labeled as "Chinese cuisine," while those run by Chinese owners are labeled as "Chinese food." Perhaps this reflects the different tastes tailored to Japanese customers, with what we know as Chinese cuisine being referred to as such in Japanese. I have edited a video of the dishes I enjoyed, so please take a look if you're interested.【Nihonbashi】Hong Kong Rohttps://youtu.be/VQ6DGNTwWpQ

The famous dim sum restaurant "Hong Kong Tower" looked quite worn out, but once you take the elevator to the 3rd floor, the atmosphere is lovely! The staff, although a bit difficult to understand in Japanese, saw us off all the way to the elevator with a bow when we left. The lunch set with yakisoba and a drink was 800 yen including tax. The portion was huge with plenty of squid and shrimp, though a bit greasy. The set also included fried chicken, vegetables, a side dish, a salad, and crab soup. The fried chicken was delicious with a crispy exterior. Additionally, there was dessert and ginger ale. Even without eating rice, we were full!

I met up with friends nearby and decided to go to a safe Chinese restaurant since there are many unique and niche places in the area (my friends are not adventurous). We had dim sum for lunch, which I can't make myself, and I changed my rice to congee. It was nice to be able to try a variety of dishes, and the stir-fried kale was delicious! My friend had sweet and sour pork for lunch, which was also delicious and filling. The lunch menu is limited, but there are so many items available a la carte! The order buffet option is also great! I can't eat as much as I used to, but I want to go back for the authentic dishes I'm curious about. I've decided to come back again!

You can enjoy authentic Chinese cuisine in an all-you-can-order buffet style. They also offer individual dishes. The prices are affordable for both lunch and dinner. The portion size for each dish in the buffet is not too large, so even a small group can enjoy a variety of dishes. Everything we tried was delicious. The restaurant has a calm atmosphere and is suitable for everyday dining or special occasions. We chose this restaurant for our wedding anniversary dinner. It was not very crowded that day, but the service was excellent and attentive to details. Although the staff in the hall didn't speak much Japanese, they had a welcoming smile and provided great service. They also had menus with pictures, making it easy to order by pointing, so communication was not a problem at all.

I made a reservation using Eatigo and visited the restaurant! The interior of the restaurant is very well-decorated. The taste is like a typical home-cooked meal, easy to eat without any strong flavors. It was disappointing that there was no non-alcoholic option for the all-you-can-drink as mentioned on the internet.

My daughter wanted to eat dim sum buffet, so we visited this restaurant. It was a last-minute invitation, so we only had 60 minutes left until last order, even though it was supposed to be 90 minutes all-you-can-eat with 35 dishes. It was a one drink system, and I chose a draft beer. First, the restaurant brought out 5 dishes, including salad, soup, sweet and sour pork, steamed chicken, and mapo tofu. This was quite filling already! It's a common tactic in all-you-can-eat restaurants. My daughter doesn't like spicy food, so I ended up eating the mapo tofu by myself. We added various dim sum dishes and desserts were limited to one per person. Overall, it was a satisfying meal.

On this day, I went to a dim sum all-you-can-eat lunch with my mom friends, dad friends, their son, and some other friends. It was a short walk from Nankai Namba Station. There were 7 of us, including three big eaters, so we decided to go for the buffet. It was nice being able to order whatever we wanted and take our time. Even after other customers left, we were able to relax and enjoy our meal. The portions were generous, and you could order the same dish multiple times without any problem. I can't remember everything we ordered, but take a look at the photos! We were very satisfied with the authentic Chinese food.

I used it for a girls' night out (^^♪ The 4000 yen course with all-you-can-drink and all-you-can-eat was great (◍˃̶ᗜ˂̶◍)ﾉ" The dim sum took a little longer than expected, but since it was a girls' night out... we made good use of the timeヾ(*´∀｀*)ﾉ The mapo tofu was quite spicy, so I regretted not ordering rice (≧▽≦) The drinks were also delicious (´∀｀*)

I used it for lunch. They offer a lunch buffet with 70 types of dim sum. First, they bring out 5 dishes. When those were served, they said the buffet would start. I had a bad feeling about this. My bad feelings usually come true. Where do I even begin? The shark fin soup, which was more like a salad with shredded cabbage, the overly spicy mapo tofu, and the tasteless sweet and sour pork. Finally, I could order dim sum and I was excited. When it comes to dim sum, I think of xiaolongbao. Where did they go wrong? The skin was thick, and there was no soup inside. It was a disappointment. I had high expectations, so I was extremely disappointed. I will never go back, and I can no longer trust reviews on Tabelog.

I made a same-day lunch reservation online and decided to try a dim sum restaurant. I was looking for a place where I could relax and avoid the lunch rush, so I chose this place. When I arrived before 12 o'clock, the restaurant was empty. I looked at the menu while considering whether to go for the all-you-can-eat option or the dim sum lunch. The staff recommended the all-you-can-eat option, but I was hesitant because I didn't want to eat too much of certain items and fill up quickly. I decided to go with the lunch set, which allowed me to choose between ramen and congee. The appetizers came first, followed by the main dish. The steamed dishes were lukewarm and I wished they were served hotter and in a more organized manner. The ramen noodles were not properly separated, which was disappointing. Overall, I won't be coming back to this restaurant, but it might be a good choice for a group looking to enjoy the all-you-can-eat option and eat a lot. By the time I left, there were more customers, so perhaps ordering a la carte is a better option here.

I have visited this place dozens of times, but it has been a while since my last visit. The all-you-can-eat system has changed since the last time I was here. Firstly, the time limit has been reduced from 2 hours 30 minutes to 2 hours. Initially, the restaurant serves a set menu, and then you can order your preferred dishes. The 10% off VIP card has been discontinued. However, considering the delicious food at the price of 2500 yen, I have no complaints. When a friend recommended this place to me, I heard that sometimes it can be hit or miss, but I have never experienced any disappointments until this visit. The sweet and sour pork was clearly burnt and had a charred taste, which was disappointing. However, the other dishes were tasty, so I'm not sure why this one dish missed the mark. The Chinese cuisine here tends to be on the lighter side, and even the mapo tofu is not overly spicy, which I appreciate. I will list the dishes that I always order at this restaurant. Shrimp mayonnaise - light shrimp with a rich mayonnaise that is not just ordinary mayonnaise, very delicious. Steamed chicken - Cantonese-style steamed chicken that is incredibly juicy. Lettuce wraps with minced pork - rich minced pork topped with a generous amount of fried glass noodles for a refreshing taste. Shark fin soup - a light soup with the flavor of shark fin infused. Dim sum - various dim sum dishes that are always a hit when they come out of the steamer. The chicken feet have a unique taste similar to Chinese herbal medicine to mask any unpleasant odor, so be cautious when trying them. The texture is gelatinous and delicious.

The atmosphere on the 3rd floor of the not-so-beautiful mixed-use building is reminiscent of Hong Kong. Inside, you are greeted by friendly staff who guide you to a round table. The all-you-can-eat and all-you-can-drink course costs 4800 yen, which is quite cost-effective considering the high prices nowadays. If you are sensitive, you may want to think twice before visiting.

The food was all delicious! The restaurant wasn't very big, but I think it was full. Sometimes the orders didn't arrive or drinks from another table were brought, but the staff (who were foreigners) were very friendly, so I didn't feel upset. I think it's more enjoyable to go with a large group than a small one to try a variety of dishes. I would like to go back again if I have the chance.

A cozy restaurant where you can enjoy authentic dim sum and Chinese cuisine. Conveniently located just 30 seconds from the station.