Sometimes, on a day off, I went to lunch with my wife at this restaurant she requested. I thought we needed a reservation to get in, but they said sitting at the counter was fine, so we managed to enter. Since there were two limited edition cold pasta dishes for July on the menu, we decided to order them to compare (I had smoked salmon and avocado with basil lemon, while my wife had Itoham from Chikuzen and purple vegetables with honey mustard). Since pasta alone seemed a bit lacking, we also got the soup and salad set. The total came to 1,793 yen (pasta 1,419 yen + soup/salad 374 yen). It was a bit pricey for just myself. The smoked salmon pasta was quite delicious with a strong basil flavor. The salad had Itoham in it, so my wife's dish ended up having double the ham (haha), but the Itoham was really tasty. It's nice to have a fancy lunch like this once in a while. The interior decoration of the restaurant is amazing. It feels like a house of dried flowers. The atmosphere is great, and the pasta was quite delicious, so my wife really liked it.

On a regular weekday afternoon, the restaurant was quite crowded. The place had beautiful flowers and a lovely atmosphere! For 300 yen, I could have salad and soup. The cold soup was refreshing and delicious. The pasta was rich and perfectly seasoned. It was a bit pricey, but overall, it was a satisfying lunch experience!

Surrounded by dried flowers, this creative Italian restaurant offers the Avocado and Shrimp Pasta with Salted Plum Cream (priced at 1353 yen). Served on a pink plate with colorful vegetables, this pasta is not only visually appealing but also delicious. The umami of salted plum complements the sourness of the plum and the richness of the cream, creating a unique flavor combination. The avocado is creamy, the shrimp is firm, and the fresh pasta coated in rich cream is exquisite! The sauces and dressings are homemade using fermented seasonings, making it a healthy choice. With antique-style furniture and a calming atmosphere, this restaurant is perfect for a girls' night out or a date.

Amabile, a pasta dining located on the second floor in Yakuin, offers innovative and charming creative Italian cuisine. The interior is stylish with antique furniture and decorations, creating a cozy atmosphere with dried flowers. I tried their Carbonara, which you can choose from three types, and it was delicious with flavorful pancetta, closely resembling the taste I had in Italy. It was so good that I actually visited again the following week for more Carbonara. I can imagine it being lovely even at night. Overall, it was a delightful dining experience. - Restaurant Information - Name: Pasta Dining Amabile Hours: 11:00-16:30, 21:00 Phone: 092-985-1793 Price: Rich Cream Cheese Carbonara 1,380 yen Closed: Irregular holidays Private room: No Location: 2-3-5 Ecole Yakuin 2F, Chuo-ku, Fukuoka City, Fukuoka For more details, search on Instagram: [ryoki.jp] Provided by: Ryoki Yoshida

Cute looking pasta that tastes delicious✨ Popular among women Not just for Instagram, it was really tasty too✨ - Restaurant Name: Pasta Shokudo Amabile - Hours: 11:00-21:00 (Friday and Saturday until 22:00) - Closed on irregular days - Phone: 092-985-1793 - Location: 2-3-5 Ecole Yakuin, Chuo-ku, Fukuoka-shi, Fukuoka 810-0022

The restaurant has a spacious interior with many sofa seats, making it easy for families with children to feel comfortable dining here. In fact, there were many families with children when I visited. The pasta is made with fresh pasta and there is a wide variety of menu options. The chewy texture of the pasta was delicious. What was especially nice is that you can adjust the amount of pasta you want, and if you ask for less, they even offer a discount. This is a restaurant with a kind and considerate service.

The restaurant opened at 11:00 am, and when I arrived around 11:10 am, there were about 3 groups of customers already there. The table seats were fully booked for those with reservations. Since I was alone and did not have a reservation, I was able to sit at the counter immediately. The interior of the restaurant, surrounded by dried flowers, is very cute and lovely. I ordered the Shrimp Salt Koji Tomato Sauce Pasta for 1200 yen, which came with edible flowers as garnish. It was not only visually appealing but also delicious, with chewy noodles and just the right portion size. I also ordered the Selectable Drink & 2 Types of Cake Set for 500 yen, choosing the Original Coffee (HOT) and Gâteau Chocolat and Cheese Terrine cakes. The cakes were also decorated with edible flowers, which was adorable. The atmosphere of the restaurant was great, and even though the staff were busy, they were very polite and provided excellent service. It seems that reservations are necessary as the restaurant gets full quickly, even on weekdays. Overall, it was a delightful experience, and I would definitely like to visit again.

The restaurant is located on the 2nd floor of a building about a 1-minute walk from Yakuin-Odori Station. It has a stylish interior with a counter and tables, all of which seemed to be reserved. I was able to quickly find a seat at the counter since I was dining alone. The Beet and Tuna Shio-Koji Pasta was beautifully presented with pink beets, edible flowers, and green pistachios. The flavor was gentle with a combination of shio-koji and cream. The ingredients were well balanced and the Awaji fresh pasta had a perfect texture. The salad was also nicely arranged. I wish they had included a slice of bread to soak up the sauce. I would love to try other pasta dishes like tomato sauce in the future. They also had desserts available. Thank you for the delicious meal.

Yamatoville is located on the second floor of a building along the street, very close to Yakuin-Odori Station. The interior has an antique atmosphere, with each table having a different furniture style. This time, I ordered pasta with a half salad on the side. The colorful salad was delicious with tasty dressing. I tried the Pancetta Amatriciana this time. Yamatoville uses pasta from Awaji Island, which was chewy and the sauce coated it well, making it very delicious. It was my first visit in a while, and the Avocado and Shrimp with Salted Plum Cream that I had last time was delicious, as well as the tomato sauce this time. The seasonal menu, Avocado and Shrimp Genovese, also looked very delicious. I would definitely like to visit again when I want to have delicious pasta.

Glamorous! The store is full of dried flowers! The old-fashioned design and cool store clerks... Among the stylish girls... Everywhere... Among them, an out-of-place middle-aged man appears... Sweaty middle-aged man appears... Well... Standing out... Standing out... Standing out... What's wrong? Out of place? Strong heart? "It doesn't matter, it doesn't matter at all" Yes! Oppapi... No, no... Stay calm... I'm a customer... It's supposed to be fair... Quickly order, quickly eat, quickly pay, and then praise myself when I leave the store... Like Yuuko Arimori. "Shrimp and avocado basil pasta" 100%, even before eating it, from ancient times, I knew for sure that this one would be delicious. I ordered it. The rich creaminess of avocado and the firmness of the shrimp are irresistible! I ate it elegantly... I wanted to slurp it like ramen, but... The fact that there are many customers is not just because it's stylish, but also because the quality of the food is high. I went there three times afterwards, and it was incredibly delicious each time! I will continue to go there confidently, alone as a middle-aged man.

While walking along Yakuin Odori to have lunch, I stumbled upon a hidden gem pasta restaurant! They offer lunch specials, so I decided to have a late lunch there. The interior has an antique feel and a stylish atmosphere. It might be a bit awkward for men to go alone... haha. But it seems like a great place for a date or a girls' gathering! The pasta was authentic and reasonably priced. They also offer a lunch set with a choice of drink and two types of dessert! Everything was delicious! I will definitely go back!

(2022.01.06) Just outside of Yakuin-Odori Station, on the second floor of a complex building with tenants and offices that opened about a year ago, there is a pasta restaurant called 'Pasta Dining amabile'. Although there are no menu signs on the street, making it less noticeable, I felt a sense of aging from the outdoor stairs, and the dimness due to the yakitori restaurant on the first floor not operating during the day made it difficult to enter. Not satisfied with the spaghetti I had at the end of the year, I decided to give it another try here. Even after going up to the second floor, I couldn't see inside the restaurant, so I cautiously opened the door to find a warm smile welcoming me and guiding me to a living table in the back. The concrete ceiling, which felt cold, was decorated with dried flowers, creating a warm atmosphere, and the 20 or so seats with dining and living tables made for a cozy dining experience. Looking at the menu, there were creative spaghetti dishes using matcha, miso cream sauce, and salt koji. After some hesitation, I was drawn to the allure of the anchovy-based peperoncino. As a starter, I had the "Vegetable-packed Salad Plate," with a unique visual of lettuce covered with prosciutto and garnished with trevis and carrot rapeseed on the side, making it not only visually appealing but also delicious. The peperoncino menu stated "not spicy," so I asked if they could make it spicy, and they kindly agreed to try. The dish was generously topped with red onions, kaiware, and Italian parsley, adding a crispy texture and aroma that complemented the deliciousness of the peperoncino. The anchovies were well dissolved, coating the noodles well, and the generous sprinkling of breadcrumbs absorbed the oil sauce, making even the sauce enjoyable to eat.

In Yakuin Odori, there is a pasta restaurant called "Pasta Shokudo amabile". Sometimes I crave pasta, you know. This time, I recommend the Smoked Salmon Shio Koji Lemon Cream Pasta for 1080 yen and the Shrimp, Anchovy, Black Olive Shio Koji Tomato Sauce Pasta for 980 yen. I also ordered the Vegetable Salad Plate for 550 yen. The pasta and salad were delicious. The other pasta options looked really good too. I'm looking forward to going again. Thank you for the meal!

First of all, the dried flowers create a very stylish and lovely atmosphere, which I was very satisfied with! The pasta and alcohol were not that expensive, so I was very satisfied. The avocado and shrimp with salted plum cream sauce was rich and flavorful, with the avocado, shrimp, salted plum, and salted plum cream sauce all contributing to its delicious taste. The barrel-aged sparkling wine paired perfectly with it. The vegetable salad plate was also delicious and a great deal when ordered with the pasta set. The cream cheese sauce with Hakata mentaiko and Unshu miso was surprisingly affordable but tasted luxurious. The Halloween lucky draw game added to the fun and delicious experience. This is a great place for girls, with a good variety of dishes and generous portions. The pasta noodles were thick and satisfying.

I recently visited the pasta restaurant "Amabile" in Yakuin. Just like the shaved ice shop, they have dry flowers hanging from the ceiling, creating a cozy atmosphere. When you order pasta, you also get a generous salad plate with ham. I tried the avocado and shrimp pasta with salted plum cream sauce, which had a rich flavor. The pasta was served on a cute pink plate with a beautiful green fennel garnish. My friend had the shrimp and anchovy pasta with salted plum tomato sauce, which was also flavorful. The restaurant is located on the second floor. Thank you for the delicious meal!

Yakuin-Odori Station, right by exit 1, there is an Italian restaurant that opened on 2/22 this year. I saw it on gourmet information online and was intrigued by the beautiful plating with edible flowers, so I made a reservation and visited a few days ago. When I arrived at 11 am, the restaurant was not crowded, but by 11:30, it was fully booked. The interior is not very spacious but has a stylish atmosphere with dried flowers decorating the space. It's definitely appealing to women, but there were also a few men. Eucalyptus is known for purifying the air and having antibacterial properties, so it's nice to see it displayed a lot, especially during this season. We also have it in our entrance. When I made the reservation, I didn't know that on the day I visited, they had a "Thanksgiving Menu" with 3 pasta dishes for 500 yen. However, the pasta options were different from the regular menu (at the time of my visit). The regular lunch menu includes a pasta dish with a "salad plate" as a set, but these 3 dishes were separate. Drinks were at regular prices. I saw the salad plate online and was curious about it, so I added the "salad plate" and a drink. The total came to 980 yen. The salad plate (280 yen) caught my attention. It had slices of prosciutto with plenty of vegetables like chicory, lettuce, and mizuna. There were also lentils, carrot rapé, and dried figs. It's healthy and the dressing had a nice flavor. Avocado and shrimp with salted plum cream (500 yen) unfortunately didn't have the edible flower decoration. The small shrimps were juicy, and there was plenty of avocado. The plum's acidity was barely noticeable, and the dish had a slightly sweet taste, maybe from the salted plum and avocado. The pasta was delicious with a chewy texture and a good portion size. I also had a cold brew iced coffee (200 yen), which seemed a bit more expensive than before. It was strong for a cold brew but went well with the pasta. However, the table at the corner where I was seated for two was too low, making it uncomfortable to eat with a hunched back. It's not only bad for etiquette but also tiring, so it would be nice if they could improve that.

Amabile, a pasta restaurant that opened on 2/22 at the Yakuin Odori Station intersection, is already having a Thanksgiving event until 4/18 (Sun)! They are open from 11:00 to 22:00 continuously. During the Thanksgiving period, they are offering three types of fresh pasta for only 500 yen! It seems they source their fresh pasta from the famous Awaji Noodle Company. This time, I tried the fresh pasta with Hakata cod roe and Uonuma miso cream cheese sauce, and you can even upgrade to a large portion for an additional 150 yen. The fresh pasta is not only delicious, but the balance with the sauce shows their dedication. They also offer a vegetable-packed salad plate with ham for only 280 yen. I'm not sure about the regular price, but they source their herb vegetables from Nogami Farm. The vegetables and dressing are both amazing. The sparkling wine is also at a Thanksgiving price of 380 yen. It was delicious too. I highly recommend visiting during the Thanksgiving event to experience their high potential.

I received another flyer and visited the restaurant! I like social media, but I also love flyers! You can feel the desire to have people from the neighborhood come in, you know? The interior of the restaurant is decorated with beautiful dried flowers, which you wouldn't expect from the outside. The dishes I tried were Punchetta Cream Cheese Carbonara for ¥1419 and the daily recommended pasta for ¥1089. Both my daughter and I love creamy dishes, so she had the Carbonara and I had the daily pasta with onions and mushrooms in cream sauce. The Carbonara was rich and creamy, almost too pretty to eat with the edible flowers on top. The pasta was perfectly cooked and delicious. The recommended pasta had a light cream sauce with the sweetness of onions blended in. The saltiness was just right, and it was also delicious. The salad appetizer was generous and the prosciutto had a strong presence. It's a lovely restaurant where I could indulge in my girly side.

I was able to get in without a reservation! The plates seemed a bit oily and it caught my attention.

The atmosphere was great and the pasta was incredibly delicious! The majority of the customers were women. It seems like they also offer set menus, but even the individual dishes had a substantial amount of food.