I was brought here for a celebration. The style is to take off your shoes and enter, and the initial impression of the interior is like an izakaya. With the hot weather every day, I haven't been feeling well, so to prevent summer fatigue, I needed an energy boost! With celebrations every day, the alcohol kept flowing, so I had oolong tea while my companion had beer. The glasses were like tumblers that kept the drinks cold. The side dish was like vegetable sticks, lightly pickled with a mild sourness that was refreshing. We started with a Korean vegetable platter like namul. I had the upper harami and upper loin, and also tried the hormone, but my favorite was the heart with green onions. The heart is currently popular in Japan and is rich in protein, vitamins B1 and B2, and iron. It has a low fat content but is flavorful with a crunchy texture. We finished with soft serve ice cream that I found on Tabelog. The atmosphere was lively with other tables celebrating. However, the service was disappointing as the staff was unfriendly and abrupt, even closing the door with a cold remark of "your time is up" without being called over.

Osaka / Namba / Private rooms throughout ~ If you want to enjoy black-haired Wagyu yakiniku, this is the place ◯ [Yakiniku Itcho] I had been hearing how delicious this place was and was curious! ☑︎ Top Salted Tongue ¥1595 ☑︎ Top Salted Tongue Tip ¥1078 ☑︎ Top Harami (skirt steak) ¥1529 ☑︎ Today's sliced beef shabu-shabu ¥2068 (ate too much to post everything) As rumored, all the meat was incredibly delicious~ You can enjoy even the rare cuts of black-haired Wagyu that melt in your mouth, it's an amazing place! It takes quite a bit of time from ordering to serving, but knowing they cut it after taking the order makes sense ✨ Patience is required to enjoy high-quality meat. lol Their dedication to the meat is amazing! However, the salad is a no comment! The interior of the restaurant is all private rooms, perfect for a date ❤️ A popular spot for foreign tourists, even on weekdays it's fully booked!!! ──────────────────── 〒542-0076 3-1-25 Namba, Chuo-ku, Osaka ⚐ Business hours 17:00-24:00 ⚐ Closed on: - ⚐ Tel 06-6643-8929 ⚐ Reservations ◎ ⚐ Access 5 minutes walk from Namba Station ⚐ Price ~7999 ────────────────────

I liked that all the seats were private rooms. The alcohol wasn't watered down, which was great. The meat was delicious. I forgot to take a photo of the tongue salt, but it was a good thickness. There were various types of salt which was interesting. It didn't seem crowded, but it took a while for the staff to come after ringing the bell, which was a downside. Having a toothbrush in the restroom was really appreciated!

I was walking, thinking I wanted to eat yakiniku, and I came across a restaurant where I had dinner. I had a kimchi platter, salted tongue, harami, a platter of 4 kinds, pork belly, and kuppaw. It was nice to be able to eat in a private room and relax.

I went there with my friends again. It was delicious.

Everything except for the store appearance was disappointing... I was curious and decided to go in because I had been interested for a while! It's close to Bic Camera, and there are several yakiniku restaurants on this street, so I was lured in by the nice smell... It was a mistake to enter. I regret it. The staff was disappointing - the staff's appearance was sloppy, with both men and women having long, unkept hair (even in the kitchen). They couldn't explain the meat or menu. Even when they got the order wrong, they didn't apologize and just closed the sliding doors and burst into laughter immediately (all rooms are private). The grilling method was disappointing - I thought it was charcoal grilling, but it was sparse pieces of charcoal placed on top of gas, so it was mostly gas grilling. And the heat couldn't be controlled and was weak. The high-quality wagyu beef and carefully selected salt were wasted. I tried ordering only the special selections, but all the meat ended up greasy, possibly due to the grilling method. They had 5 different types of salt from different regions, and the special selection was recommended to be eaten with salt, so I tried it. However, when I put the salty meat in my mouth, it was a very disappointing outcome. The side dishes were also not tasty - I ordered several side dishes. Among them, the stone pot bibimbap was terrible. It looked great when it arrived, covered with a large Korean seaweed sheet, but it didn't have any ground meat, just mushy rice with slimy mushrooms, namul, and no gochujang. It was unappetizing. Overall, I spent about 6000 yen per person, but I regret not going to a all-you-can-eat yakiniku restaurant or having a yakiniku party at home with a frying pan or hot plate. I hope they improve... I won't go there again. ===========

The taste is not great considering the price, disappointing.

Hmm, the premium kalbi wasn't that great. The top harami and top mino were decent though.

I went to Osaka for work and stopped by a friend's studio before we all went out for yakiniku (Japanese BBQ) together! We were seated in a private room in a beautiful restaurant, but it was dark inside so we had to keep the door open to let in light from the hallway for taking photos. The meat was okay for the price! Since it was just okay, we decided to have some okonomiyaki (Japanese savory pancake) while we were in Osaka. Ossu ossu!

I went to a yakiniku restaurant with a friend and we both ended up preferring Yakiniku Ichou. The staff were polite, there were private rooms available, and the quality of the meat was good and delicious. Highly recommended! (*^ω^*)

I was staying in Namba, so I decided to stop by for some yakiniku in OSAKA. We were seated in a private room, sitting side by side (like a couple), which was unique. It would be fun for a date! But if you were with someone you didn't like, it would be the worst situation, haha. We ordered a platter, tongue salt, premium harami, intestines, and sausages. It was a shame they didn't have chanja. The premium harami, although small, was delicious. Overall, it was just delicious. The price was a little over 10,000 yen for two people, and it was the most full I've been in the past six months. Normally, I would have dessert, but I couldn't even do that this time. What a shame. But my motto is to never leave any meat uneaten.

I was looking for a yakiniku restaurant where I could eat slowly in a private room. I couldn't find one easily, so I decided to look for a new place. And I found this place. The atmosphere is like a typical yakiniku restaurant. It's not cheap, but it doesn't feel luxurious either. The cushions could be a little cleaner. The horumon (offal) was delicious. The lean meat was okay, but could be better. However, considering the private room, affordability, all-you-can-drink option, and the amount of meat you get for around 5000 yen, it's a good deal.

I have been to the Shinsaibashi store three times now. Each time, I enjoyed the Girls Ichigo course where I get to try all the different cuts of meat. The men were surprised by the cross-dressing theme, which added to the fun. We had a great time in the private room, enjoying delicious meat. I will definitely go back again! ❤️

I went to "Yakiniku Itcho" thanks to my boss treating us. It's a high-class social spot where my boss is a regular, and we were accompanied by elegant hostesses for a personal celebration. The sight of the meat displayed in the showcase and the sign "buy a whole cow" outside really got my appetite going. We were led to a private room and the party began! There were various types of rock salt on the table, adding to the experience. The meat was delicious, each cut labeled with its name. It went really well with both the sauce and the recommended rock salt. The service was good, with no issues mentioned in online reviews. Personally, I feel the overall cost performance is slightly lacking, but since this time it was a treat, I have no complaints (laughs). It was a luxurious time and a wonderful treat!

I stumbled upon "Yakiniku Itcho" in the lively district of Namba. I took off my shoes at the entrance and entered the restaurant. All seats are private rooms. Inside, there is a glass refrigerator displaying a variety of meats. It looks like I can enjoy some delicious meat here! But I wonder if it's expensive. They also accept orders with their special marinade, but it is recommended to try the five types of salt lined up. The top loin was a bit tough and didn't meet my expectations. The other meats were decent for the price, but nothing extraordinary considering the impressive display of meats. I think this place is suitable for a private date or business entertainment.

The Big Camera yakiniku restaurant on Nishi Street in Namba looked like a place where you could enjoy delicious meat from the outside. However, upon entering, the tables were a bit dirty and the condiment containers were not clean. They had a good selection of rare cuts of meat, but the quality was average. The service seemed a bit lacking in knowledge. Overall, it might be difficult to consider returning to this restaurant.