Recommended for girls' gatherings and dates♡ When it comes to hidden stylish bars, Foam Bar is the place to go!【Menu】Enjoy all 100 types of drinks for 530 yen for 30 minutes♪ The food menu is full of meat and Western-style snacks, perfect for a bar. Be careful not to order too much, as the portions are quite generous.【Taste】The owner cooks all the dishes alone, and each dish is a masterpiece born from trial and error☆ The seasoning is on the rich side, which young people might especially enjoy. In addition to safe drinks, they also have cocktails like those found in bars. And most importantly, the appetizers are as luxurious as full dishes (check out the grilled meat in the fourth picture, which is actually an appetizer).【Atmosphere】The bar-like adult atmosphere is charming♪ There are many beautiful female staff members. With many regular customers, the place is lively, and the owner is friendly, so you can have a great time even if you're alone.

In the midst of the corona pandemic, I reunited with the friendly and lively owner at a bar I hadn't visited in about a year! The atmosphere inside the bar is a bit dim with a cozy vibe, perfect for a girls' night out or a date. This time, we enjoyed the 30-minute all-you-can-drink course for 490 yen for 2 hours. The appetizer was grilled straw! Last time, we had teppanyaki dishes, so the appetizer was unexpectedly luxurious. Now, onto the food! - Beef tendon stew on potato salad: Under the potato salad is a layer of cheese! The rich flavor of the beef tendon melts the cheese, creating a creamy and delicious dish. - Harami steak with grated daikon and raw egg yolk: The tender harami steak paired with refreshing daikon is a delightful combination. - Beer-battered fish and chips: Crispy and fluffy potatoes with tender fried cod. The curry sauce that comes with it is unique, with boiled eggs and pickles! The attention to detail is impressive. - Crackers with prosciutto and cream cheese: A classic combination that never fails. Perfect for snacking! This place is great for both a bar experience and a casual dining experience. It's a bit far from the station, but definitely worth the trip for delicious food!

Today, I went to the dentist in the afternoon (for the first time in about 30 years, lol). On the way back, despite the lack of sensation in my mouth due to anesthesia, I decided to go for lunch with determination. It was a little after 1 pm, and the office district of Nishinakajima was quiet as usual on a holiday, regardless of the spread of the coronavirus. I decided to try the "Foam Bar Meat and Beer and Sparkling" for some spicy curry, even though I could barely chew properly due to the anesthesia. As I climbed the stairs and entered the restaurant, I noticed that there were no other customers. The interior had a nice bar atmosphere, with a variety of foreign beers and wines available. After sitting alone at the bar counter, I sanitized my hands with alcohol spray. I quickly ordered the "Sorane Curry for 1,000 yen." The menu described it as "a curry with a combination of Gapao and chicken, served with 7-10 side dishes." I was excited to try it. However, I couldn't help but wonder if I could actually eat while still feeling the effects of the anesthesia. Despite my doubts (lol), the young master behind the bar counter was busy preparing the curry. As I waited, sipping miso soup, the curry was ready. It was served in a unique dish with a gorgeous presentation. It looked very appealing. Since I couldn't move my mouth properly, I slowly enjoyed the curry like a delicate lady. The young master used special spices, making the curry very flavorful and stimulating. It was different from the mild curries I had tried before, but I liked it. Slowly, sweat started to trickle down, but I continued eating while sipping water and grapefruit juice. The various side dishes added a nice balance to the spiciness. Mixing them with the curry allowed me to enjoy different flavors. It was not just spicy, but delicious. However, I had to be careful because I couldn't control my mouth properly, and strange sounds would come out unintentionally. By the time I finished eating, I was stuffed. The portion size was quite generous. The young master mentioned that countries where people eat a lot of curry have lower death rates from coronavirus. He explained that the spices raise body temperature and boost immunity from within. After paying with PayPay and receiving a mask as a gift, I left the restaurant. I thought about coming back next time to enjoy some foreign beers.

This is a restaurant located about a 5-minute walk from Nishinakajima Minamigata (Hankyu Minamigata Station) on the Osaka Municipal Subway Midosuji Line. I visited for a solo lunch on a weekday afternoon. I climbed the external staircase and entered the restaurant. I chose the Limited Seafood Nanban Set Lunch for 1,000 yen (tax included) from the lunch menu starting at 11:30. The dish arrived in about 10 minutes. The price includes a drink and soup. The lunch had a satisfying portion for the price of 1,000 yen, and it was very delicious, conveying the chef's love for cooking. I would like to revisit soon. Thank you for the meal.

On Wednesday, February 26, 2020, around 1 pm, I had a solo lunch at a spice curry restaurant in Nishinakajima-Minamigata for the first time. This place is only open for lunch on weekdays, specifically on Tuesdays, Wednesdays, and Thursdays. It's a great spot for those who have weekdays off like me. The restaurant is located on the second floor of an office building and transforms into a champagne and meat restaurant at night. There were two female customers and two staff members, a man, and a woman. I ordered the curry of the day, which was chicken with chickpeas, green beans, and tomatoes, served with vinegar. The meal cost 1000 yen tax included and came with unlimited soup and a choice of herbal detox water with fruits after the meal. I chose the normal spice level for the curry, but you can also customize it with extra toppings or spiciness. The soup was delicious, and the curry was packed with various ingredients and flavors. It was a healthy and satisfying meal. I also enjoyed the complimentary detox water and iced coffee after the meal. Overall, it was a fantastic spice curry lunch experience, and I will definitely visit this place again.

I was asked to take my work colleague, who is one year younger than me, to their first drinking session together. I always take them to this place, a bubbly bar, even though I have been there almost 10 times before. Surprisingly, we sat at the counter this time, despite it being a bar-like setting with a slightly dim and stylish interior. The staff greeted us warmly and asked for our drink preferences before recommending some options. It felt more like a bar than a bar! We opted for the 30-minute all-you-can-drink option for 490 yen, and this time we went for 2 hours. The service was attentive even for the all-you-can-drink option, and the drinks were delicious, almost like those at a bar. My colleague, who loves sweet drinks, started with a Fuzzy Navel, while I, a whiskey lover, went for a Maker's Mark highball. My colleague was impressed by the cocktails, and the appetizer, which was a generous serving of beef, made us think, "Isn't this more like an izakaya?" Is this a bar or a bar? Well, for now, let's just call it an izakaya. For food, we had the following: - Prosciutto and Cheese Crackers (580 yen): A luxurious and visually appealing dish that paired well with the prosciutto and cheese. - Bar's Potato Salad with Wagyu Beef and Egg Yolk Sukiyaki Style (680 yen): A must-try dish with the richness of the egg yolk and the flavor of the Wagyu beef combined with the potato salad. It was so good that it made us want to keep drinking highballs, Ballantine, gin and tonics, and Passoa orange. Don't forget to make the most of the all-you-can-drink option! Lastly, we had Fish & Chips (880 yen) with homemade tartar sauce. The fish was plump and the batter was crispy. Each dish was irresistible! My colleague loved the place and said they would like to come back regularly. But wait, it's not over yet - we're off to the second bar. Oh, we're not worried about missing the last train! (lol)

When it's time for a break, I feel like going out for a drink, even if it's a Monday. Is that a sickness? Sorry, liver...but I went! It's my fifth time at this bubbly bar. Let's go for the all-you-can-drink 30-minute course for 490 yen in 1.5 hours! First, cheers with draft beer & highball! - Appetizer: Sicilian-style squid and scallops...what's that? (laughs) - Bar's potato salad with Wagyu beef and egg yolk sukiyaki-style (680 yen) Today's limited potato salad. The potatoes are not completely mashed but have a shape, which goes well with the sweet and savory beef. Even though we haven't touched the first dish, on to the second drink. The first one is just a warm-up. My partner has two Maker's Marks, and I have two draft beers. The all-you-can-drink deal, but the drinks are strong and delicious. The way they pour the beer is meticulous and I like it. - Spicy fried octopus and scallops (780 yen) The batter is crispy! I was torn between this and fish & chips, but this spicy dish is delicious too! Since it's all-you-can-drink, we have to make the most of it. 490 yen for 30 minutes, it's cheap for this quality! - Draft sparkling wine - Dewar's White Label Draft sparkling wine is so delicious that I have two glasses. - Assorted 5 types of sausages (980 yen) Crunchy sausages that ooze with juices. Sausages at bars are always delicious. Then, a surprise from the waiter: "We didn't have gyoza on the menu, but I cooked some for you because I knew you wanted some." And then, "Happy New Year! Thank you for your continued support!" Oh, he definitely remembers me (laughs) because I've been here so many times. - Ballantine - IW Harper I was so drunk that it's hard to remember what I drank. Now, let's finish up! - Mushroom and bacon oil pasta (980 yen) Pure joy! It's fettuccine with thick slices of bacon. The oil is delicious. For those like me who drink even when they have a fever! If you can't live without alcohol, this place offers the 490 yen all-you-can-drink deal! Highly recommended☆

Today's 3-week curry includes chicken keema, sweet and spicy peppers, and burdock chickpeas. Today's side dishes include carrot pickles, daikon pickles, shiso leaf sunomono, boiled spinach, marinated tofu, stem seaweed, kachumbar, seasoned dried bonito flakes, okra, and green onions. Today's tea is rooibos tea. Today's rice is edamame rice. After-meal palate cleanser is fruit and herb detox water.

Today's 3 kinds of spiced curry: - Jack's curry (chicken) - Lion's New Year's curry (keema and sweet chili) - Popochi's samba (chickpeas and coconut) Today's side dishes: - Carrot pickles - Daikon pickles - Mitsuba and shiso sunbowa - Chrysanthemum greens ohitashi - Orange bean German - Tofu marinade - Stem wakame - Catchunbal - Taste of mother's okaka - Okra - Sansho chirimen - Green onion Today's tea: - Rooibos tea Today's rice: - Edamame rice After-meal palate cleanser: - Fruit and herb detox water

I visited a foam bar as a last resort, thinking "well, let's try it here!" To my surprise, it turned out to be a great place, so I decided to visit again. The atmosphere was a bit dark, with friendly and casual guys working there. The bar overlooked a gas station through the window, but the drinks still looked great. One great point about this place is that they offer a drink-all-you-can option for 30 minutes at 490 yen. We started with a Gin Rickey and a draft beer to cheers! The appetizers were always stylish and the beef stew served as a starter was a nice touch. We ordered mixed nuts and a Rum Rickey, which went well together. Saltiness was a must with the drinks. I also tried the white truffle oil and prosciutto plate, although I couldn't really taste the truffle. The oyster in oil with bread was easy to eat and didn't have a strong oyster smell. The steak was soft and delicious, served as a surprise from the staff. The jerk chicken marinated in beer was tender and flavorful, suitable even for kids. Lastly, as a surprise, the staff gave us a bag of La France pears from their family farm. They were delicious when made into jam. It was a restaurant filled with gratitude and surprises.

Friday is payday and the 15th! There's nothing better than this! In a great mood, I head to a foam bar. The main seating inside is at the counter. It's a bit far from the station, so there aren't many customers... But the all-you-can-drink for 30 minutes is only 490 yen, which is a steal! I start with a draft beer and a gin rickey to cheers ✴️ The complimentary snacks are fancy and funny. They explained each dish to me, but I'm clueless when it comes to fancy food ← This place is like a bar, so they have a wide range of bar menu items ○ Chocolate assortment (480 yen) The sweetness for when you're stressed is exceptionally delicious. ○ Mixed nuts (480 yen) The most generous portion I've had at a bar so far! Goes well with alcohol~! The saltiness is just right ✴️ ○ Today's assorted appetizers (980 yen) I don't remember the explanations for each dish, but my grandmother, who doesn't like seafood, said they were delicious, so the taste is genuine (?) ○ 2 kinds of olives and chicken garlic soy sauce (680 yen) Oh, this goes well with wine! Surprisingly light, but satisfyingly delicious. In between, we drink Passoatonic, Vodka Rickey, IW Harper, Dewar's White Label, and more. Since it's like a bar, the drinks are strong and delicious! In the second half, ○ Grilled garlic soy sauce harami steak (980 yen) The more you chew, the more you taste the flavor of the meat! Not too chewy, but soft enough to feel the flavor of the meat ☆ ○ Foam bar's fish & chips (880 yen) The fish batter is thick (^ ^; a bit heavy, but this junky feeling is good. The fish is crispy and fluffy, so delicious. This is a great place. It's a bit of a shame that it's not well known. But it's also nice to become a regular without anyone knowing and quietly enjoy it, haha.

Today's lunch menu: - Chicken curry - Keema and tofu curry - Chickpea coconut curry Side dishes: - Carrot pickles - Daikon pickles - Mitsuba sambal - Spicy eggplant pickles - Wakame seaweed - Mother's seasoned katsuobushi - Okra - Kachumbar - Green onions Rice and tea: - Maitake mushroom rice - Persimmon leaf tea - Detox tea

The beer bar offers a wide variety of beers to enjoy. The atmosphere is moderately quiet, but it can feel empty without other customers. It might be better to dim the lights a bit. The food is not great, with the meat being tough and hard to chew. The prosciutto is also drenched in too much olive oil. The all-you-can-drink plan only includes cheap drinks, so I can't recommend it, but ordering dishes individually is not cost-effective either. The staff are friendly and the location is convenient, so improving the quality of the food could make it more popular.

The course was over 5000 yen including tax, but overall I felt like it was a bit overpriced. Personally, there wasn't anything that I found particularly delicious. I had high hopes for the sparkling wine, but it didn't suit my taste and I ended up feeling a bit sick after just one glass. However, I appreciated that they allowed us to stay and relax for a while.

The atmosphere of the restaurant is amazing, it was a great decision to come here with my girlfriend! The staff's customer service attitude was also very good, I was impressed! The all-you-can-drink option is 490 yen for 30 minutes, with about 100 different cocktails available at the bar, including Budweiser. I want to try a variety of drinks! I want to go again!

I had curry, it was level 1 spicy. The level 3 spicy one above it is said to be deadly.