Summary: Opened on October 1, 2018, this restaurant offers high-quality sushi in a stylish and affordable way. The sophisticated space and dishes make it popular for entertaining clients. You can enjoy sushi courses made with fresh seafood from the Hokuriku region, Yamagata's Yonezawa beef, and Kanazawa's nodoguro. Different room sizes are available to accommodate your group. This restaurant is recommended for those looking to invite someone to a new dining experience. Stem: The soul of the Japanese traditional craftsmanship is found in the stem of the knife handle, where the blade is forged with care and dedication. Yonezawa Beef "Meat Sushi": Yonezawa beef, one of Japan's top three Wagyu beef brands, is served as "meat sushi" with its marbled texture and rich flavor that melts in your mouth. A5 Rank: A5 refers to the highest quality grade of beef, determined by factors like fat marbling, color, texture, and quality. It is a mark of the finest quality beef. Directly Sourced Fresh Fish: Enjoy the premium "nodoguro" fish, known for its fatty and flavorful white meat, directly sourced from Kanazawa throughout the year at an affordable price. Interior: The restaurant has 71 seats, private rooms for different group sizes, and a variety of seating options in a modern Japanese design with a black color scheme and subtle decorations. Order: The reviewer ordered the "Chef's Selection Sushi" set, assorted sashimi, Yonezawa beef meat sushi, and a seasonal tempura platter. Overall, this restaurant offers a sophisticated dining experience with high-quality ingredients and a stylish ambiance.

I arrived at Shinsaibashi! Following my visit to the annex last time, this time I visited the main store! The main store operates only for dinner! Both the annex and the main store have a stylish and elegant atmosphere, making them perfect for dates or special occasions! Despite the luxurious atmosphere and exquisite dishes, the cost performance is outstanding! Today's restaurant is "Sushi Nakago Shinsaibashi". The exterior and interior of the restaurant are both elegant and luxurious! The atmosphere is amazing! Today, I had the "Most Popular No. 1" (NAKAGO Course) for ¥4480: - Appetizer - Today's assorted sashimi platter - Grilled fish dish - Main dish: Yamagata beef steak with seasonal vegetables - Sushi: Yamagata beef sushi, nodoguro (blackthroat seaperch), 6 pieces of selected seasonal nigiri sushi - Steamed dish - Soup - Dessert: Black sesame ice cream! The course allows you to enjoy fresh "nodoguro" and Yamagata beef. Let's dig in! For the appetizer, three dishes were served! The lotus root and bamboo shoot dishes have a crunchy texture and rich flavor! Perfect for pairing with sake! The sashimi platter included amberjack, bonito, and sea bream! The thick and fresh slices of sashimi were so delicious! No fishy taste, just pure umami! The grilled dish featured salt-grilled beltfish! The thick and flavorful fish had a satisfying texture and was incredibly tasty! For the main dish, I enjoyed Yamagata beef! The beautifully marbled meat was so tender and juicy, bursting with flavor! Cooked medium-rare, it was a heavenly experience! The sushi platter featured fresh seasonal fish! The fatty tuna and nodoguro were exceptional! The richness of the fish melted in my mouth, so delicious! The salmon with a sweet finish, the plump and juicy ikura, and the flavorful yellowtail were all superb! Other dishes like fragrant chawanmushi, red miso soup with fish, and the rich black sesame ice cream for dessert were all delightful to the senses! The atmosphere of the restaurant and the exquisite dishes made for an incredible experience! The cost performance was excellent considering the quality of food and the ambiance! I highly recommend giving it a try!

I was able to make a same-day reservation! However, the restaurant was full with customers. It was impressive that even on a weekday after a long weekend, it was still full! Each piece of sushi was delicious!! The Nodoguro sushi and Nodoguro salt-grilled were both rich and tasty, and all the other sushi was also delicious and reasonably priced. I would like to try the other branch next time!

I had the NAKAGO course for ¥4,480, which includes all-you-can-drink option for ¥5,800. The course includes appetizers, sashimi, grilled dishes, main dish, sushi, steamed dish, soup, and dessert. Here is a rundown of the dishes: Appetizer: - Kinpira of burdock and lotus root with a perfect sweet and savory seasoning - Soy-simmered octopus on top of burdock salad Sashimi: - Five varieties including striped jack, octopus, bonito, sea bream, and amberjack, all thickly sliced and fresh Grilled dish: - Grilled salted cutlassfish, juicy and flavorful Steamed dish: - Steaming hot chawanmushi with yuzu peel, shiitake mushrooms, chicken, corn, and shrimp Main dish: - Miyazaki beef steak with seasonal vegetables, a tender and fatty delight Sushi: - Six kinds including flatfish, bluefin tuna, blackthroat seaperch, salmon, salmon roe battleship roll, and Miyazaki beef sushi, all luxurious and delicious Soup: - Red miso soup with fish bones, bold flavor Dessert: - Black sesame ice cream, rich and creamy The restaurant features a variety of seating options, including counter, semi-private rooms, private rooms, and couple seats. They specialize in fresh blackthroat seaperch from Kanazawa and Miyazaki beef sushi. The dishes are exquisite and satisfying. The restaurant also offers grilled blackthroat seaperch and a variety of luxurious meat sushi options. It was a delightful dining experience.

The other day, I went to a sushi restaurant in Shinsaibashi with my friends. It's a place where sushi chefs and traditional Japanese chefs have come up with creative and authentic sushi dishes at a reasonable price. You can enjoy a course that includes not only fish but also side dishes and Yamagata beef steak starting from 4480 yen. We tried the "Kiwami" course with all-you-can-drink option, which included 9 dishes for 7300 yen. The highlights were the thick and tender "nodoguro" sashimi and the crispy tempura with generous portions of prawns. The steamed egg custard and freshly made sushi were also delicious. The Yamagata beef steak had a rich flavor and the grilled vegetables were tasty too. The miso soup had plenty of ingredients and the black sesame ice cream dessert was a perfect ending. The restaurant had a lovely atmosphere with a variety of seating options. It got crowded quickly, so it's definitely a place worth visiting again with family.

I visited for the first time. We were seated at a sunken kotatsu table without a reservation on a Saturday night. We ordered mainly sushi, but it took a while to come out. The taste was neither good nor bad. The atmosphere is good for business meetings or first dates through apps. I won't be returning!

Today, I had a date with my friends at the【Sushi Nakago Honten】restaurant in Higashi-Shinsaibashi. My friend made a reservation for us, as always, thank you! We ordered the most popular course at the restaurant: NAKAGO Course for ¥4480 (tax included). We started with a toast with sparkling wine and enjoyed the first three dishes which were all delicious. The sashimi was fresh and the octopus was a standout. The grilled swordfish was tender and flavorful. The highlight was the Yamagata beef served on a hot stone, it was so tender and full of flavor. The sushi selection was also amazing, especially the sea urchin and the salmon. We also had a refreshing fruit sour drink and ended the meal with a comforting chawanmushi and red miso soup. The dessert was a delicious black sesame ice cream. Overall, it was a satisfying dinner and we were grateful to the staff, the restaurant, and the food. Thank you to my friends for the wonderful time. It was a great experience!

Affordable and delicious sushi restaurant! I previously went to "Bettenaka" for lunch and this time I visited the main branch for dinner. The course meal includes nodoguro sushi and even Yamagata beef lava grill, perfect for someone like me who loves both meat and sushi! The drinks are also reasonably priced (with all-you-can-drink options available). The course we reserved was the most popular one: - Stem (NAKAGO) Course ¥4,480 (tax included) - Appetizer: Today's special, burdock and lotus root stew, chicken thigh roll, simmered eggplant... all delicious! - Sashimi: Assorted fresh fish including sea bream, octopus, bonito, flounder, amberjack... so fresh and tasty! - Grilled dish: Directly sourced fish dish, grilled swordfish... perfectly cooked! - Main dish: Yamagata beef and seasonal vegetable steak... lava grilled, enough for two people and so delicious! - Nigiri sushi: Assorted 6 pieces including nodoguro from Hokuriku, bluefin tuna, flat horse mackerel, salmon, ikura gunkan, Yamagata beef sushi... fresh and delicious! - Steamed dish: Chawanmushi with seasonal corn instead of ginkgo nuts - Soup: Red miso soup with large salmon head, great value! - Dessert: Black sesame ice cream, my favorite! I also had one more drink: - Fruit sour: Kyoho grape sour for my friend, pineapple sour for me... with lots of frozen fruits inside! You can enjoy a quick meal in about an hour, or take your time with the all-you-can-drink option. It's casual, great for celebrations, and reasonably priced with delicious sushi. They also offer hot pot courses and individual sushi items. After this, I went to see the 3D signboard of a Akita dog in front of the Ebisu Bridge in Minami... Osaka is lively and fun! Address: 1F, 1-12-9 Higashi-Shinsaibashi, Chuo-ku, Osaka Phone: 06-6575-7171 / 050-5596-2859 Opening hours: 17:00-23:00 Closed: Irregular holidays, closed on January 1st, 2nd, 3rd

Sushi Nakago Main Store in Shinsaibashi is a luxurious sushi restaurant where you can enjoy fresh "nodoguro" and Yamagata Prefecture's "Yonezawa beef" delivered directly from the producers. We tried the Nakago Course, which includes: Appetizer: Today's special dish Sashimi: Assorted sashimi of the day - Kanpachi, Katsuo, and Tai, all fresh and delicious! Grilled dish: Locally sourced fish dish - on this day, we had thick and tasty Tachiuo. Main dish: Yonezawa beef steak with seasonal vegetables - the Yonezawa beef, one of Japan's top three beef, was tender and melts in your mouth. Sushi: Yonezawa beef sushi, nodoguro, and honmaguro sushi platter - especially the nodoguro and Yonezawa beef were exquisite and unforgettable. Steamed dish: Chawanmushi Soup: Red miso soup Dessert: Black sesame ice cream The atmosphere of the restaurant is a calm Japanese-style space, making it a great choice for dates or entertaining. Thank you for the delicious meal. [Shop Information] Instagram: @nakago_honten 1-12-9 Higashi-Shinsaibashi, Chuo-ku, Osaka Phone: 06-6575-7171 Opening hours: 17:00-23:00 Closed on irregular days 5 minutes walk from Osaka Metro Shinsaibashi Station #SushiNakago #SushiNakagoMainStore #Nakago #Shinsaibashi #ShinsaibashiGourmet #ShinsaibashiSushi #ShinsaibashiDinner #Sushi #JapaneseFood #SushiRestaurant #SushiLovers #NambaGourmet #NambaFood #Nodoguro #Wagyu #YonezawaBeef #OsakaGourmet #KansaiGourmet

Visited in June 2023 ◎ At the time of posting, the restaurant had a rating of 3.29 on Tabelog (65 reviews). Today, I visited "Sushi Nakago Shinsaibashi," where you can enjoy authentic sushi at a reasonable price. I felt reassured because I had previously enjoyed a great lunch at their nearby annex. This time, I opted for the recommended course where you can savor fresh "nodoguro" and "Yonezawa beef" directly sourced from the producers. The "Stem-Nakago Course" priced at 4,480 yen (tax included) includes a drink-all-you-can option for 5,800 yen (premium drink-all-you-can including sake and shochu for 6,100 yen). The course includes various dishes like appetizers, sashimi, grilled fish, main dish, sushi, steamed dish, soup, and dessert. Each dish was delicious and the sushi, especially the nodoguro, was exceptional. The course ended with a rich black sesame ice cream. Overall, it was a satisfying dining experience.

【Osaka・Shinsaibashi Gourmet】Sushi Nakago Shinsaibashi⁡⁡⁡⁡❤️ Spend a relaxing weekend in Shinsaibashi with a sushi course ❤️⁡⁡⁡⁡✔️I love sushi so much that I could eat it 6 times a day, so I came to "Sushi Nakago Shinsaibashi" with my mom! ⤴️⤴️⁡⁡⁡⁡Extreme-KIWAMI-Course⁡⁡⁡⁡【Appetizer】Three seasonal delicacies⁡⁡【Sashimi】Assorted 3 types of fresh fish of the day⁡⁡【Tempura】Assorted tempura⁡⁡【Hot dish】Chawanmushi⁡⁡【Sushi】Sushi assortment with Miyazawa beef, nodoguro, and selected Kanazawa tuna⁡【Main dish】A5 Miyazawa beef sirloin steak with seasonal vegetables⁡⁡【Soup】Red miso soup⁡⁡【Dessert】Black sesame ice cream⁡⁡⁡✔️Enjoy a refreshing drink ⤴️⁡⁡⁡✔️The calm atmosphere and comfortable setting make this a recommended restaurant for all ages. You can savor the gourmet food at the counter or at a table.✔️This versatile restaurant is great for entertaining, dates, and more. I definitely want to visit here again with my mom.❤️Weekend gourmet, wonderful~❤️⁡⁡⁡

I'm happy they serve corn tempura, and the green onions are a nice touch, too. The sushi was really delicious, but they put a lot of wasabi in it, so if you don't like wasabi, it's best to ask the staff to make it without. I think it's a good idea to request it every time you order. Yeah, yeah.‍

Authentic yet reasonably priced sushi (⊙⊙)!! I ordered the Stem Course for 4480 yen, intending to finish with an additional eel, but it was so delicious that I ended up adding a lot more. The sushi was so skillfully made, with a fluffy texture that unraveled in your mouth as soon as you took a bite! It's a common expression used by celebrities on TV, but I truly experienced it. The sushi was incredibly delicious, yet reasonably priced starting from 150 yen for two pieces! The prices for salmon, conger eel, and eel or ark shell were 300 yen, 400 yen, and 500 yen respectively! You can easily get carried away and order more (⸝⸝◜◝⸝⸝) [Stem Course] - Three home-cooked appetizers that make you crave rice - Sashimi (sea bream, yellowtail amberjack, bonito tataki) - Grilled dish (cutlassfish) - Chawanmushi - Three pieces of nigiri sushi (medium fatty tuna, blackthroat seaperch, Yamagata beef ichibo) Isn't it too luxurious!? Everything was incredibly delicious⁝(ᵒ̴̶̷᷄⌑ ᵒ̴̶̷᷅ )⁝ There are many rare meat sushi places, but I prefer when they sear it to a medium rare level! The main dish was a steak of Yamagata beef and seasonal vegetables, with a tender and elegant fat content! Yamagata beef is amazing✨ - Three pieces of nigiri sushi (flounder, salmon roe, striped jack) Isn't the selection of toppings amazing!? I was so happy when the sushi I wanted to try from the menu arrived! - Red miso soup - Black sesame ice cream I love black sesame. I also really like this ice cream. [Additional] - Aurora salmon (2 pieces for 300 yen) - Yellowtail, conger eel (2 pieces for 400 yen) - Eel (2 pieces for 500 yen) - Bluefin tuna, eel butter, red shrimp (1 piece for 300 yen) The toppings are substantial, but the rice is just right! I love this type of sushi (〃´-`〃) The eel and conger eel were hot and fluffy✨ I love eel, so I ended up ordering it twice more. I tend to overorder because I can't stop eating it - ̗̀⚠︎ ̖́- The atmosphere of the restaurant is calming, clean, and spacious! The head chef is cheerful and friendly! This is definitely a place that dads would love, so I want to take my dad here^^ Next time, I want to order a la carte dishes like tempura or other single items☆

This time, we ordered the most popular course where you can enjoy nodoguro (blackthroat seaperch) and Yonezawa beef. The "nodoguro" is a high-class fish with plenty of fat and umami, known as the "fatty white fish." The Yonezawa beef steak, one of Japan's top three wagyu beef, is tender and full of flavor. The sushi, made with excellent freshness, includes Yonezawa beef sushi, nodoguro, and honmaguro (bluefin tuna), along with a selection of 6 nigiri sushi. You can also order your favorite toppings a la carte starting from 150 yen for 2 pieces. The additional uni (sea urchin) and toro (fatty tuna) rolls we ordered were also delicious. The sake and shochu selection ranges from popular brands to rare ones. The service at the restaurant is polite and the atmosphere is lovely, so if you're interested, be sure to check it out. Bon appétit! 《Menu Ordered》 - Stem Course 4,480 yen - Today's specialty - Assorted 3 types of fresh fish of the day - Today's grilled dish - Yonezawa beef steak with seasonal vegetables - Yonezawa beef sushi - Nodoguro - Honmaguro - Assorted 6 nigiri sushi - Chawanmushi (savory egg custard) - Red miso soup - Black sesame ice cream - Uni (sea urchin) 495 yen - Toro (fatty tuna) roll 858 yen

Yamagata-grown Yonezawa beef and sushi can be enjoyed at this restaurant. Not only the sushi, but the meat at this sushi restaurant was surprisingly delicious and had a sweet taste. And all of this for only 4,480 yen for the course menu - what a great deal! Located in a convenient spot between Shinsaibashi Station and Nagahoribashi Station, this restaurant offers counter seating, tables, and private rooms, making it suitable for various occasions. I also recommend their lunch menu, which is available here as well. @bettei_nakago

The course was excellent for ¥5980. It included appetizers (simmered eggplant, bamboo shoots and seaweed, sautéed burdock), sashimi (sea bream, tuna, bonito), tempura, chawanmushi, sushi (tuna, blackthroat seaperch, meat), steak sushi (yellowtail, salmon roe, salmon), grilled blackthroat seaperch, red miso soup, sesame ice cream. I was invited by a business partner to a meal and it was delicious. Thank you. 6.8

I went to have a meal at Nagahori Bridge with someone I have known for 27 years. I don't usually come to the Minami area, so even though it said 4 minutes from the station, I thought it might take 10 minutes, but I ended up getting lost for 20 minutes using Google Maps. Finally, I arrived. We had the Stem Course, which included 3 appetizers, 3 sashimi dishes, grilled swordfish, chawanmushi, 6 pieces of sushi, roast beef with vegetables, red miso soup, and dessert. The dishes were all delicious, incorporating seasonal ingredients. However, the drinks were served a bit late, and I realized that timing is crucial. I hope to come next time without getting lost. Thank you for the wonderful meal.

I visited for the first time. I called to make a reservation for sushi in Namba to celebrate my daughter's graduation. When I called, I heard that there was all-you-can-drink, which was attractive, so I made a reservation. When I arrived on the day, I was told that all-you-can-drink was only available with a course, but when I mentioned that I had confirmed it on the phone, they made an exception for me this time and allowed me to have all-you-can-drink. I felt a little sorry, but I confirmed it on the phone, so the staff was reliable. The taste was delicious and the service was fast, and the staff were also friendly. I will visit again. Thank you very much.

Japanese food is the best after all. Today, I went to Nakago with two female colleagues for sushi. It was delicious! The grilled nodoguro fish and sushi were amazing. The girls were so happy, saying "we're so lucky." I heard that Nakago is a sister restaurant to the second-floor meat grill restaurant Kikusaki, and it all makes sense now. I definitely want to use this place for entertaining next time.

I visited this place in Shinsaibashi because I wanted to eat delicious sushi at a reasonable price. The interior of the restaurant was quite spacious with small tables and sunken kotatsu seats. The sushi and small dishes were mostly delicious, but I was surprised at the bill. It was double the amount I had expected. The prices were quite high, so even though the food was tasty, I would rate it 2.5 stars.

The sushi toppings were small! The taste was delicious! It felt a bit lacking when ordering the course menu, so I recommend ordering a la carte. The staff seemed quite unfriendly and it was a bit scary... I wonder if something bad happened... I don't think I will be returning. I am curious about the separate residence!!

I was surprised by the cost performance! The menu is also extensive, so I made a reservation without a course. My husband and I started with all-you-can-drink. Everything was delicious♡ The atmosphere inside the restaurant is also stylish. Both the dishes and sushi were excellent♪ I have decided to visit again.