Today's third meal was a visit to "SPICY CURRY Rokka". 07:00 Arrived at the shop with 25 people waiting 07:20 Started writing down names 07:30 Names written down, secured a slot at 13:00. Wow, it's really Golden Week. A line at 7:00 like this (^^; Well, at least I secured a spot, so it's okay! I left the shop for breakfast after eating two meals, then went to chocoZAP in Okubo to sweat a bit before returning to the shop. You can line up anywhere as they call names in order of writing. There was a clueless couple who thought they could eat right away. This is a famous shop, you know. Can't just casually come for lunch and eat. Anyway, inside the shop, I ordered the following: Choose two (Mutton Keema, Kolma) 950 yen Petit Pink Pepper 450 yen Peanut Achaar 200 yen Mango Lassi 400 yen Takeout Pink Pepper x2 500 yen each Choose two (Mutton Keema, Kolma) - Mutton Keema Extra Spicy I haven't had Keema this spicy here before. Quite a punchy flavor with depth and a nice kick! The mutton is flavorful with no hint of gaminess, really delicious. It's rated 4 chili marks, so it's quite spicy! The Keema curry is also very tasty ♬ - Kolma Curry As the name suggests, it's very creamy. The curry on the eggplant is rich and delicious! A non-spicy curry that is also excellent! - Peanut Achaar I tried this for the first time! It's a perfect palate cleanser for a curry break (^^♪ Delicious ♪ Petit Pink Pepper Lamb Curry This is also super spicy!!! At first, you think, "Huh? What's this?" Then after a while, it's like, "Wow, yeah!" It really kicks in!!! Rated 6 chili marks, so it's super spicy, but still packed with spices and incredibly delicious ♬ Mango Lassi This was actually the most shocking part of this visit! ← Not curry but it was incredibly rich and creamy mango lassi that you can drink endlessly without getting tired! It's so delicious ♬ The perfect balance of acidity hits you ~! I usually visit about once every six months, but they remember me and it feels like we're acquaintances, which is nice! Thank you for the meal ♪

I had been aiming to visit Rojya for a while, so after the long weekend, I went to register around 9:15 on Tuesday. The earliest available slot was at 12:10, so I registered and waited. The registration was supposed to start at 9:30, but they started a bit earlier that day. At 12:10, each person was called in one by one. The owner, Eritsuin, was managing everything alone, taking orders and serving each customer. There were also conversations with regular customers, creating a friendly and welcoming atmosphere. I ordered the Rojya Plate (large portion) with limited octopus and zucchini tomato curry, petit curry with chicken curry and lamb curry, and added the bitter melon achar. The total came to 2150 yen. The taste was excellent, with a good balance of spices that were flavorful without being overwhelming. I have a low tolerance for spiciness, so it got a bit tough towards the end, but the high quality of the food made it easy to keep eating. The limited summer curry, with the acidity of tomatoes and the deliciousness of octopus, was particularly tasty. This restaurant truly stands out because the owner does everything from scratch, and the emphasis on communication and hospitality with customers adds to the unique popularity of the place. I highly recommend giving this place a try.

Super popular restaurant with long lines. If you don't arrive at least an hour before they start taking orders, you might not even get to eat. This place is known for its incredibly spicy curry, even though the spiciness was toned down that day. The lassi saved the day. The owner's hospitality is also a big reason why this place is so popular.

I passed by several times before, but the registration was always closed, so it was finally my first visit. I arrived at 9 o'clock and was 20th in line. I thought I would be seated by 1 o'clock, but that was wishful thinking. They rotate groups of 6 people at a time. The owner is someone who has a lot of media exposure, but is friendly and provides good customer service. The taste is just as many people have written - nothing to complain about!

The curry here is so spicy that it makes your lips swell, but you can't stop eating it with a spoon. They offer both spicy and creamy curries, all of which are delicious. Their braised pork rice is also authentic and exquisite. The lassi has a unique flavor with a good balance of spices. The service is polite and the owner is very welcoming. I will definitely be going back!

"SPICY CURRY Ro-Ka" @ Okubo Hyakunincho / Tokyo Regardless of the reasons or circumstances, "there will eventually be an end to the beginning of history." With the aging of Shumineville, the familiar space for Ro-Ka since its opening in 2016, the final day of business on May 31st has arrived. Due to a knee injury that kept me away for about two months, I couldn't just stand by and watch. I also wanted to taste Eri-san's curry, of course. But just as important, there were some things left unfinished. The excitement of morning registration and lining up, the familiar smell of the curry when entering the store after being called by name - these are all part of the everyday life at Shumineville in Okubo Hyakunincho. If I missed today, I would never be able to experience these things. So, I decided to talk to my doctor the day before and got my leg taped so I could move with crutches and made my way to Okubo Hyakunincho this morning. I was happy to find that everything was just like usual. Just being inside the store made me feel the seven years of spices. Eri-san's calm demeanor in the kitchen and service was the same as always. There was nothing special just because it was the final day, except for a special menu for the last day. After about 7 weeks since March 22nd, I returned to Ro-Ka. The ordering style was the same as always. Here is what I ordered on the final day: - "Ro-Lu Fan & Miracle Chicken 3 Varieties" (2,750 yen) - Ro-Lu Fan - Mini Curry Regular: "Ro-Ka Chicken" - Limited Edition: "Spicy Chicken Curry (×5) - Gold Experience Requiem" - Final Day Limited Edition: "Shumine FINAL Chicken Curry (×3)" - Mini Salad - LION STOUT BEER I raised a toast to the walls of Shumineville with a "thank you." The girl next to me looked at me strangely. This time, I attacked the curry with three different varieties using chicken as the base. Each curry had a different character. The normal Ro-Ka Chicken was a stable and mildly spicy dish. The Spicy Chicken Curry was dangerously spicy, and you had to be careful when eating it. However, the lotus root and eggplant did a great job, and the chicken wings were flavorful and spicy. The Shumine FINAL was an authentic Bengali-style curry, which was rare. Also using chicken from "Sato Butcher," the chicken wings were eaten with both hands, showing good manners. These three distinctive curries were served with the comforting "Ro-Lu Fan." You are indeed the deep and powerful "space colony." #tomyam_foodwalk2023 #No_Spice_No_Life2023 #SpicyCurryRo-Ka #Ro-Ka #Ro-KaActivity #LimitedCurry #FinalDayLimitedCurry #Regular #Chicken #SatoButcher #SpicyChickenCurry #ShumineFINALChickenCurry_GoldExperienceRequiem #Ro-KaChicken #IStillLoveRo-Ka #ThankYouShumineville #IHaveAStaunchPolicyOfNotBeingStingyAtFavoriteRestaurants #OkuboHyakuninchoGourmet #Zeon #WantToConnectWithCurryLovers #WantToConnectWithSpiceLovers #yummyfile2023-061 #CURRYMemo051

Tomorrow will be the last day of business at Roja, who will be moving to a building two doors down. This was my 92nd visit in total. I had been having bento lunches recently, so it was a nice change to have a meal out, and of course, I had to go for Roja Curry. Today's limited edition curry was a super spicy chicken curry, so I had planned to order that along with the regular chicken curry in a combo, but luckily they also had a super limited "Spicy Mutton Keema" curry available as a small portion, so I ordered that along with the limited spicy chicken in a Roja plate. It had been a while since I had eaten something really spicy while dining out, so I was a bit nervous ordering the level 5 spiciness, but it turned out to be fine. The flavor of the spiciness was well balanced with the taste, and the spice blend and cooking were truly top-notch, just as expected from Roja. It was amazing! The super limited mutton keema was finely minced, which was unusual as they usually have a coarser cut with more texture, but this one had a juicy, flavorful taste that was truly delightful. The numbing spiciness of the Sichuan pepper combined perfectly with the flavor and richness of the mutton, creating a wonderful mix. Eri-san is a genius! Looking forward to the new location next time. On my way back, I peeked into the half-basement floor of the new building under construction, and there was an empty store space. Could this be it? They mentioned that the new place will have 6 seats, so the L-shaped counter seemed to be about that size. This will be convenient for waiting, especially on rainy or sunny days.

I saw a tweet announcing that the current store will be relocating at the end of May, so I wanted to have Rojya's curry one last time before the move. The new location will be in the basement of the building next door, but the current store, which I have visited many times, holds many memories. The limited edition curry this time was a super spicy chicken curry, a signature of Rojya. I ordered the Rojya plate with the limited peanuts achaar, along with a mini curry. While waiting with a Lion Lager and a mini salad, the curry was served. The limited super spicy chicken curry had a perfect balance of spiciness and deliciousness, truly showcasing Rojya's expertise in curry making. The Miyazaki chicken wings, deep-fried eggplant, and lotus root were a perfect combination. The peanuts achaar with raw peanuts added a new texture that was delightful. I'm glad I could have it before the move. However, I still want to continue visiting Rojya even after the relocation. Thank you for the meal.

【Spice Magician】I lined up first thing in the morning and finally visited Rokuja. The interior of the shop was just as I had seen on TV, and the owner was as friendly as I had heard. I had high expectations for the taste. I ordered the super spicy chicken curry, mutton curry, limited edition curry, and peanut achar. The aroma and flavor of the spices, as well as the ingredients that supported them, were beyond words. The spiciness pierced through my head, leaving a refreshing sensation in my mouth without any unpleasant aftertaste. It was the best curry experience. I wish I could eat it every day without having to wait in line.

I visited this extremely popular restaurant for the first time, even though I had never been there before. It was a hot and humid day before the rainy season, and I waited in line under the scorching sun to finally secure a seat. I relaxed in a cafe until my reservation time, eagerly anticipating the curry with an empty stomach. When it was time, the owner, a beautiful lady, called my name with a gentle voice. I sat down and was greeted with a soothing explanation of the popular menu and the day's special curry. The spices were overwhelming, stimulating all my senses, but the amazing taste made all the fatigue disappear after finishing the meal. I just want to say one thing - the owner, Eri, is a goddess, her voice is so cute... and the curry was adorable too.

There was a shop near Okubo Station that I had given up on because I couldn't figure out how to enter the shop. I decided to visit a few hours before opening time to sign up, hoping to get a chance to enter. I arrived 10 minutes before signing up, but there was no line. I went into the shop and was told that there was one slot available for that time. It seems that signing up may sometimes start earlier than expected. I managed to get the last slot. Surprisingly, even though it was a weekday! I went into the shop at the designated time. After a short wait, we were allowed in according to the order of signing up. The menu included a limited special, chicken curry, lamb curry, vegetable curry, and Roorohan. There were also drinks like chai and lassi available. About half of the customers were regulars, making the ordering process smooth. As a first-timer, I was a bit nervous, but the owner was cool yet kind. We ordered a two-curry plate with lamb curry and vegetable curry, while my companion ordered the special spare rib curry and the classic chicken curry. The lamb curry was surprisingly mild and easy to eat, though quite spicy. The vegetable curry had a gentle flavor due to the coconut, making it a good combination. The onion achar was average. The curry had a strong flavor and aroma, leaving a lasting impression even after leaving the shop. The spare rib curry ordered by my companion was quite spicy, and the chicken curry was also spicy, making us sweat while eating. Both curries were delicious but my companion, who enjoys spicy food, found them a bit too intense. The Roorohan also caught my attention, so I would like to try the spicy curry and Roorohan plate next time. However, due to the hurdle of signing up, I would like to visit when I have the time. Once you try it, you may wonder if this is how spicy curry should taste. The addictive taste and the charming owner make it a unique experience.

To fully enjoy the flavor, it is recommended to blow your nose well before eating to increase airflow. Arrival > Sign-in > Process of entering the store 15:21 Arrival: At this time, there were 11 people waiting * eventually more than 20 people 15:40 Sign-in started around 17:30, shortest entry was at 17:30 when I returned to enter the store. As seen in other posts, this restaurant is also famous for its braised pork rice. The following orders are common for first-timers and regulars: - RoKa Plate (half curry and half braised pork rice) - Petite Curry with Lamb Curry The flavor of the RoKa Plate curry is like a normal curry with a strong sourness followed by a strong spiciness, which can be quite spicy, so be careful if you're not good with spicy foods. The overall impression was that the sourness dominated. The bone-in meat was not too tough, but it required some hand power to chew (I ended up tearing it apart with my hands). I briefly felt like an Indian. Pickles In a curry sauce that is already sour, the acidity of the pickles felt unnecessary. Braised Pork Rice The sweetly simmered block of meat was very tender and made for a good drinking snack. The rice texture was just right (quite spicy and I don't remember much...). Lamb Curry This was also spicy, but the overall flavor impact was less sour, with a strong spice flavor. The lamb was tender and easy to eat, with a hint of sourness. When I mixed this lamb curry with the braised pork rice, the combination was smooth and had a very good balance, which I thought was delicious. Overall, curry is a food with a very rich variety. A single seasoning can drastically change the taste, and what is delicious can vary greatly depending on personal preference. In this restaurant, the impression is that the spiciness and sourness are outstanding (Personally, I don't like curry with a strong sour taste). I'm sorry, but I didn't have time to fully appreciate the spiciness and umami (it was too spicy). Also, I think it's better to be able to choose the level of spiciness (if you want to feel the taste and depth more). If I had to point out a specific feature, it would be the taste of the curry sauce dominated by a thorough sourness, a unique curry taste, and I think it's an irresistible gem for those who like curry with a strong sour taste... but. Honestly, I think this place is quite polarizing in terms of personal preference, as the spiciness and sourness can be quite selective. In other words, it also depends on where you seek the deliciousness of curry, so it varies from person to person. Personally, I might have been more satisfied with just the braised pork rice.

On a cold spring day with rain, I went to the restaurant to make a reservation at 9:30 am, only to find a long line already formed. I managed to secure the last slot at 12:10 pm. The female owner was surprisingly cute and had a gentle demeanor, not what you'd expect from a popular establishment. The meat in the lu rou fan dish had a wonderful aroma of star anise, and it was so tender that I couldn't help but want more. The chicken curry was exceptional, with a generous amount of spices that created a perfect balance of flavors. Even the chicken seemed to be pleased. I often make spice curry at home, but seeing the skill of a professional (especially one at the top level) was truly impressive. I savored each bite, enjoying the heat and the accompanying runny nose. I love achar, and I couldn't resist stealing some from my husband, who isn't a fan of spicy food. Unfortunately, I only noticed the achar placed on the counter when I was almost finished with my meal, a missed opportunity. I also ordered some curry to take home, chicken curry for my husband and limited pork vindaloo curry for myself. I was happy to dine in the restaurant, a sense of accomplishment. Weekdays are busy with work, so it may be a while before I can return, but I heard a voice in my head suggesting "Why not try takeout?" So, I plan to attempt takeout on my next visit. Thank you for the delicious meal.

On Thursday morning at 7:05 am, I arrived at a restaurant near Okubo Station South Exit in about 2 minutes, and there was no one in front of the store. Five minutes later, the owner, Mr. Saito and his wife, entered the store saying "Good morning." About 10 minutes later, a regular-looking second person arrived and brought something as a gift. During the consecutive holidays, I once arrived after 8 am and found a sign saying "Registration closed at 7:30 am," so I came earlier today. However, usually around 8 am, it seems that the first round of 6 people can be accommodated. The waiting area was different from yesterday's "Shima," and I could lean against the back wall, so it was very comfortable today. I had a book to read, so time passed smoothly. Around 9:10 am, the male staff of the store disappeared, and the owner said, "There are more people lining up, so I will start registration early. Please register with your full name." I registered from 10:50 am, went to Central Park, drank coffee, and returned 10 minutes before. The notice outside the store said, "Please wait outside the store at the designated time, and we will call out your name when ready." When the time came, my name was called, and I was guided to the only counter seat in front of the kitchen for the first person. The second to sixth people sat in a row on the left-hand side counter seats. The first person got a special seat, which was super lucky and made me happy. When I sat down, the limited curry was explained: "Manly Pork Vindaloo - Spicy Vindaloo with Pork Spare Ribs." While waiting outside, I was planning to order the Lamb Curry (Vindaloo style) next to the "Luo Ka Plate," but when I heard about the spare ribs, I changed my mind. - Luo Ka Plate Manly Pork Vindaloo 1,050 + 200 - Petit Curry Luo Jia Chicken Curry 300 - Bottle of Beer (Ebisu Small Bottle) 600 I ordered the Chicken Curry as planned, and I chose my favorite Ebisu beer from the two other international options. The owner handles everything alone, from seating to taking orders, cooking, serving, and cleaning up. The beer glass that came out immediately was made of soft pottery, with a gentle touch and easy to drink. Two minutes later, the Luo Ka Plate and Petit Curry arrived. When the owner served the Vindaloo, he said, "I looked for a big one," and indeed, a large bone-in pork was in the middle of the plate. Underneath was the Pork Vindaloo curry, next to it was a half-cooked egg on the Luo meat rice, and on the side was pickled mustard greens and onions, stir-fried bean sprouts and shredded ginger, and a lot of salad greens. The Chicken Curry also had a big piece of chicken. All the curries looked like they had a lot of spices and had a delicious shine. I started with the Pork Vindaloo. It was Vindaloo, but it didn't have the sourness and had a sweet taste. I didn't feel much spiciness either. Usually, if there's not enough spiciness, I'm left feeling unsatisfied, but with this taste, that was not the case at all. The pork belly in the Luo meat rice blended well with the rice. Rather than the Luo meat rice and Pork Vindaloo being separate, I felt like this dish itself was one complete meal. The braised meat usually loses its umami, but the pork spare ribs were nothing like that, and I gnawed on the bones until the last bit. The Chicken Curry had a slightly spicy kick, but I could taste the umami. The chicken in it was also delicious, and I kept eating and finished it in no time. I wanted to eat more. Yes, I'll have the Lamb Curry that I suddenly changed my mind about. - Lamb Curry (Vindaloo style) 900 - Bottle of Beer (Ebisu Small Bottle) 600 (Total 3,650) I received the beer immediately, and two minutes later, the Lamb Curry arrived. The lamb meat was delicious, marinated overnight, so it was tender and had a great texture. It was also Vindaloo style, but it had almost no sourness and had a delicious umami taste. I had a second serving of curry at the restaurant for the first time. It was a curry with a unique umami taste that I had never experienced elsewhere. Even if you put it in your mouth without knowing, you can immediately tell that it's this unique curry. Many customers who couldn't come often bought the store's retort curry as a souvenir after eating at the restaurant. All the customers at this restaurant seem to love both the restaurant and the curry, as well as the personality of the owner, Eritsuin.

I also like classic curry, but I love trying different curries every week. This time I had Pork Vindaloo. I changed the main curry on my plate to Pork Vindaloo at Roka Plate, and added a small portion of lamb curry. I also tried the extra spicy masala! I was sweating, but it was the best curry ever! ^_^

I recorded my expenses at 9:30 am and managed to secure a slot at 12:10! Last time, I couldn't record my expenses in time and had to get takeout, so I'm glad I made it this time. [Ordered Menu] Total cost was just over 2,000 yen, but no regrets. - Loka Plate (Lu Rou Fan + Limited Lamb Keema Extra Spicy) - Petit Curry (Lu Jia Chicken Curry) - Limited Rich Mango Lassi - Souvenir (Fragrant Chicken Curry) At the time of payment, the owner Eritsun took a photo with me, which made me very happy ☺️ It was a really wonderful restaurant. I'm glad I came before they moved!

It's been a while since I visited Lu Ka, and as expected, it was a fierce battle during Golden Week, so I lined up early in the morning! The time for starting to write in the guestbook was much earlier than usual! So, I went back home once and then revisited to match the starting time. I had Lu Rou Fan, Mutton Keema Extra Spicy (limited), Pink Pepper Lamb Curry (surprise menu), Lamb Curry, Rich Mango Lassi (GW limited). It was my first time eating Lu Rou Fan in the restaurant, so I had a light breakfast. As usual, I ate in order of spiciness level, but the Pink Pepper Lamb Curry this time was quite spicy (((o(*ﾟ▽ﾟ*)o))). It was fine when I took the first bite, but it hit me later, haha. Once it gets like that, the sweat won't stop, right? (>_<) The limited Mutton Keema this week had a good balance of chewing on the spices. Finally, I cooled down with the Mango Lassi! It was a good Golden Week as my body was craving Lu Ka's spices. But the Lu Rou Fan was too much for me in terms of quantity, haha. Thank you for the meal (๑･̑◡･̑๑)♡♪

Ruka-san had been wanting to visit a curry restaurant in Tokyo for a few years, but kept missing the chance due to the high hurdles of the restaurant's limited operating hours and reservation system. However, during Golden Week, Ruka-san finally had a weekday off and decided to seize the opportunity. Arriving at the restaurant around 3 pm, there was already a line of about 20 people waiting, showcasing its popularity. After securing a reservation for 6:10 pm, Ruka-san took a break at a nearby cafe before returning to the restaurant. The order was the "Ruka Plate" with lamb curry and a side of chicken curry with extra rice. The lamb curry was rich and flavorful, complemented by the restaurant's signature roux on the plate. The chicken curry was spicy and aromatic, pairing perfectly with the rice. Overall, the experience was worth the wait, with top-quality spice curry and a welcoming atmosphere created by the owner, Eritsuin-san.

I arrived at the restaurant around 8:30 am and there were about 18 people ahead of me in line. They started checking in earlier than expected at 9 am and stopped accepting customers immediately. They let in 8 people at a time, and it seemed like they served about 5 rounds before lunch. When it was time for the people who checked in to enter, the owner called out names to come in. They took orders in the order people entered, and the food came out smoothly. Despite being the only staff, the flow was stress-free. The taste was amazing! I recommend getting a large portion of rice, as the regular size may seem a bit small. I usually can't visit this restaurant often, so I'm happy that they are open during the long weekend except for Saturdays and Sundays. I will make time to visit again.

I think the atmosphere of SPICY CURRY Ruka's shop was nice, and the staff were very cheerful and provided great service. I ordered the Spicy Curry. It had a great aroma of spices, good portion size, and delicious taste. I would like to visit the shop again! I recommend everyone to give it a try!

For more details, please check out the blog: https://tokyo-tabearuki.com/roka-okubo 1. Tokyo Tabearuki Record - Article on Roka at Seven-Eleven 2. What is SPICY CURRY Roka? 3. How to get to SPICY CURRY Roka and its operating hours 4. How to eat the curry at SPICY CURRY Roka? 4.1. Registration is required for dining in 4.2. Takeout option 5. Menu at SPICY CURRY Roka 6. Atmosphere inside SPICY CURRY Roka 7. Roka Plate and limited Dal enjoyed at SPICY CURRY Roka SPICY CURRY Roka is a highly popular curry restaurant that opened in December 2016 in Okubo. It has a rating of 3.89 on Tabelog and 4.2 on Google Maps. It has been listed in the top 100 curry restaurants from 2017 to 2022 and has been featured in the Michelin Guide Tokyo as a Bib Gourmand restaurant from 2020 to 2023. The owner, Eri Saito, is a well-known figure who appeared on the TV show "Passion Continent." The unique name "Roka" is a combination of Taiwanese Lu Rou Fan and curry. Location and Operating Hours: Address: 1-24-7 Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Shumine Building JR Chuo-Sobu Line, Okubo Station, South Exit - 1 minute walk Operating Hours: Monday, Wednesday, Friday: 11:00-15:00 Tuesday, Thursday: 11:00-14:00 / 17:00-20:00 Closed on Saturdays, Sundays, and public holidays To eat at SPICY CURRY Roka, you need to register when dining in. Registration starts at specified times, and you need to line up for it. For takeout orders, you can call ahead to reserve. Remember to write your name in Katakana when registering. Enjoy the delicious curry at SPICY CURRY Roka!