This is a well-known restaurant with a long history and I highly recommend it. Start with the appetizer, then try the fresh liver sashimi. Next, order the chef's special seven skewers. Begin with the misaki (female chicken hip, with a juicy texture and rich flavor), then try the ginpi (outer part of the misaki, with a unique texture and taste), tsunagi (heart artery, rich in flavor), shirako (male roe, creamy and best enjoyed warm), soriresu (base of the thigh meat, don't leave any behind), and finish with chouchin (oviduct, with a burst of flavor in the yolk). They are able to offer rare cuts daily because they purchase a whole chicken each day, including parts like the crown (comb) that are not commonly found elsewhere. This restaurant has been featured in Meets magazine for their yakitori. Each skewer is expertly prepared, making every bite delicious. Rare cuts are priced at a maximum of 300 yen, while the regular cuts (thigh meat) are only 80 yen, which is cheaper than chain restaurants. If you're not drinking much, it's affordable, but they also offer a wide selection of shochu and sake for those who want to enjoy a leisurely drink. I recommend this place when you want to have high-quality yakitori. I also enjoyed the chicken broth soup (only 5 yen for the final order), and ended up staying longer to enjoy some smoked herring and additional skewers. Thank you for the delicious meal, I will definitely be back. The owner put a lot of thought into the interior design of the restaurant, which has been open for 12 years now. They have paid attention to the lighting near the counter and tables, creating a relaxing atmosphere. The seating is limited, so if you're interested, I recommend making a reservation before visiting.

The popular yakitori restaurant in Kyobashi is located along Route 1, with a big sign that says "Na". One of the recommended points is that you can enjoy rare cuts at a reasonable price. They offer many cuts that you can't find at other yakitori restaurants. Sitting at the counter, we started with a sashimi platter and a 7-skewer omakase. The platter included a variety of sashimi, chicken skin chips, silver skin, back liver, chicken tail, pork kimchi roll, negima, tsukune, nakamidori don, and chicken soup. Even after enjoying all this, the cost was below 5000 yen per person. The soup was only 5 yen. It was a great value and delicious dining experience. Thank you for the meal.

I visited this restaurant with my senior. Located slightly away from the center of Kyobashi in a relatively calm area, this place has many regular customers. The atmosphere is filled with familiar faces and interesting conversations. Now, onto the food - simply delicious! The skewers were tasty, the sashimi was great, and the fried chicken was delicious! I definitely want to come back again!

I was looking for yakitori near Kyobashi and came across Nakanmuri, which had high ratings. I made a reservation over the phone around 4 pm. I visited on a Monday, and although most places were quite empty, this one was full, possibly due to a year-end party. The sashimi and yakitori were both fresh and delicious. I was especially impressed by the unique cuts like misaki and chouchin. There were many rare cuts, and I wanted to try more. It might have been the most delicious meal I've had. The staff were friendly and their smiles made the service very pleasant. Many people were dining alone, and I also want to come back alone. Thank you for the delicious food and lovely service!

This was a restaurant I had been curious about for a while. My partner and I wanted to eat yakitori, so we decided to visit. We tried a variety of dishes, but the liver sashimi and back liver were delicious. The tsukune was very tender, although the flavor was a bit too spicy for me, my partner thought it was delicious. The fried chicken skin was my partner's favorite, so we ordered it. When the chicken skin arrived, it was crispy and delicious. We should definitely order this dish again next time. Overall, the yakitori here is on the smaller side, so it may not be the best value for money. However, this restaurant offers rare cuts of meat, so it's perfect for enjoying delicious and unique dishes while drinking. When we visited, we didn't try the chicken tail skewers that I had been curious about. My partner doesn't like them, and I was too full to eat two skewers. But I couldn't stop thinking about them, so I went back another day to try them. The chicken tail skewers were delicious. The egg part bursts in your mouth, while the meat part has a nice texture. If you're not averse to them, give them a try. I found a new favorite restaurant.

I knew it was delicious, but I hadn't had the chance to go for a few years, so it was a revisit ✨✨✨ Caesar salad, assorted sashimi (thigh, liver, skin, meatball, shirako, soriresu, pork ginger, beer, highball, Sangaku, etc. I ate and drank a lot and my stomach was full for around 9000 yen, which is cheap and delicious. Very satisfied❗️ There are two table seats and about 10 counter seats in the restaurant. It was crowded on this Friday. There were also people dining alone. A businessman dining alone at the counter with yakitori looked cool. Haha, I'll go again. Thank you for the feast.

It's quiet and cozy here. They have a variety of shochu which is nice. I ordered the sashimi platter and it was delicious. The sesame oil and salt would be a nice addition. The yakitori was also great. I will definitely go back!

I was able to eat skewers of rare parts and they were very delicious.

Yakitori is decent, but the draft beer is not good.

We ordered a variety of dishes including 10 assorted skewers, potato chips, octopus with wasabi, 2 beers, and a half bottle of cold sake. The total came to 5000 yen. Overall, the food was quite delicious.

There are not many yakitori restaurants in Kyobashi where you can enjoy various parts of the chicken. The chicken is probably broiled, but the processing and grilling are done well so it is delicious! They recommend shochu, so the charcoal-grilled chicken and shochu go well together!

Overall, the flavors are strong. The tsukune (chicken meatballs) are surprisingly black. My throat got really dry, but I was constantly pressured to order more drinks. Also, it's a bit inconvenient that they only accept cash payments in this day and age.

Simply delicious