I had a meal at The Ritz-Carlton Osaka's banquet room after a long time!! It was a large banquet with over 500 attendees, but the food was served smoothly!! The sea bream carpaccio had thickly sliced sea bream with 5 pieces. It was quite surprising how generous the portion was^ ^ The seasoning was simple with salt, olive oil, and elegant vinegar!! Simply delicious^ ^ The summer vegetable soup had corn, pumpkin, and okra. I was surprised by how slimy the okra was! The portion was also large, and I was full afterwards.. The taste was simply delicious! The sea bream with Genovese sauce tasted exactly as written on the menu, surprising^ ^ It wasn't too salty and was easy to eat. There were no special feelings or anything, haha. The roast beef fillet with Madeira sauce had a crispy surface and juicy inside! The sauce was simple Madeira sauce, elegant and flavorful, it was delicious^ ^ The quality of banquet food has improved since before^ ^ The peach blancmange had sweet blancmange, fresh peaches, peach compote, and each sweetness was balanced differently, which was interesting! No thank you to the coffee. Since there was no menu description, I named it myself^ ^ I think it's probably correct, haha. The portions were generous and I was full^ ^

I had a seasonal lunch at the Cantonese restaurant "Koto" and the dish that I found most delicious was the "Stir-fried Jade with Shrimp and Scallops". The firm texture of the shrimp and the elegant aroma really stimulated my appetite. I felt like I could eat five plates of just this dish (lol). The "Black Vinegar Sweet and Sour Pork with Figs and Pork Shoulder" had a great balance of sweetness and sourness, and the crispy fried coating was amazing! The "Clam and Asparagus Fried Rice with Yellow Chives" served as the finale was surprisingly delicious, with no greasiness typical of fried rice. It actually made me crave more even though it was the end of the meal!

I love the French restaurant at The Ritz-Carlton Osaka. The atmosphere and service are top-notch. This time, when I mentioned that one of my friends had other plans afterwards, they immediately arranged for a taxi. And when I told them I got engaged here recently, they prepared a fake cake for us to take photos with. Truly amazing service from Mr. Rabe as always. The food was almost the same as last time (just bad timing on my part), but it was delicious as always. I love their special butter. Thank you for always providing the best dining experience!

I visited the 5th floor champagne garden bar. Despite the small space, the atmosphere was nice and I enjoyed some drinks and snacks. However, I felt that the way the champagne garden was set up a few years ago was more refined. I'm not sure if this is because my expectations were higher or if there was a lack of attention to detail, but I wanted more of a wow factor each time. I still had a good time, but I felt slightly disappointed. The prices were a bit high, but being able to enjoy champagne and wine in a lovely hotel, with good quality coffee and delicious food made it worth it. I had requested a surprise cake in advance, and it was beautifully made, exceeding my expectations. I hope to visit again next year during the pleasant season. Thank you for the wonderful experience.

I went to an Italian buffet lunch. The Ritz-Carlton Osaka building, which I wanted to visit once, is old but has a stylish and lovely atmosphere. I had lunch with my spouse and a close friend, enjoying a leisurely meal with live piano music. The most delicious dish was the pistachio cake for dessert. I would love to go there again when I visit Osaka.

【Taste】This time, I ordered a full course meal. This is the epitome of French cuisine! 【Atmosphere】As expected of The Ritz-Carlton, a world-renowned establishment. It's impossible for any ordinary restaurant to create such an atmosphere and presentation. 【Cost performance】It's quite expensive... The prices truly reflect The Ritz-Carlton! 【Impressions】This restaurant is perfect for special occasions like anniversaries. It's a memorable place, so it's worth the price.

When it comes to the Ritz in Osaka, it is famous for its Michelin-starred French and tempura cuisine, but the Chinese food here is also quite delicious. It is relatively easy to make a reservation, and I used to visit the Westin nearby when I was in Osaka, but I regret not coming here sooner because the food was so good. However, the prices are high-end, so be careful not to overeat or drink too much. The breakfast here is also good, with a smaller selection compared to the Westin, but everything is freshly made and the staff provide excellent service. The Ritz's motto of providing reliable and reassuring service is evident. By the way, the Japanese-style room at the Ritz was also comfortable and nice to stay in.

The food presentation at The Ritz-Carlton Osaka's Club Floor was excellent, with a good selection of relatively affordable wines. It's very convenient for parents with young children who find it difficult to dine in restaurants, as children are allowed until 7pm on the Club Floor. No reservation is needed, so you can easily drop by even if your child is being fussy. After putting the kids to bed, you can relax at the bar. The cost is 15,000 yen per person in addition to accommodation fees, with 5 food presentations included at 3,000 yen each (7,000 yen for non-guests). The food was rated 3 stars, drinks 2 stars, and desserts 5 stars. The afternoon tea and dessert performances were particularly impressive. With young children, the overall rating is boosted by 1.5 times. Foodies may prefer dining at restaurants in the city, but this is a great treat for parents with young kids. Thank you for the wonderful meal.

I have been to this restaurant before, but this time I stayed at the club floor during the Christmas season. The hotel is like a maze with Christmas trees and decorations everywhere, creating an atmosphere similar to an English nobleman's mansion with its Georgian-style interior. It's very exciting. Unusually for a foreign-owned hotel, there is a lobby on the first floor. We checked in at the club lounge on the 34th floor and were served afternoon tea. There are 5 food presentations a day, with champagne, wine, and more available all day. We ate, drank, went to the pool, ate, drank, and the day flew by. Staying on the club floor includes delicious meals, drinks, and access to the pool, so you can relax without needing to leave the hotel. The staff were polite and information sharing was perfect, making us feel truly taken care of. We checked out in the club lounge while enjoying light snacks, leaving in a relaxed mood. We could enjoy the extraordinary atmosphere, great service, take lots of photos with the Christmas decorations, and truly feel enriched. We were even sent to Osaka Station in a limousine. The guest service doorman who drove us was friendly, and we left Osaka in a good mood. I look forward to visiting again during the Christmas season for a relaxing stay.

Mom and I had a relaxing time at the Ritz Carlton's Club Lounge enjoying the Pierre Hermé collaboration afternoon tea. The macarons were so cute and delicious, it was a happy moment ✨✨

After 4 months, I stayed at the hotel again. Last time, when I peeked into the club lounge at night, there were many families having a serious meal. It seemed like a lot of families were using the club lounge in a way that was different from its intended purpose, making it hard to relax. So, this time, I opted for in-room dining after a long time. The fillet steak was quite delicious, especially when paired with the Poloborone cheese from Mokoji Dairy. The Kansai-style simmered udon I had for supper was gentle on the stomach. It was the opposite of Nagoya-style miso stew, and more suited for older people. The nigiri sushi platter of 11 pieces was mediocre. The rice was hard and didn't break apart in the mouth. The pizza was also mediocre. I wish the dough was made to stay warm longer. The cheese didn't melt, and the tomato sauce flavor was lacking. I wonder if they still serve the miso cutlet that I had over 10 years ago through in-room dining?

I love the Afternoon Tea Macarons collaboration with Pierre Herme, so I was very happy! It was delicious. #gourmet #Osaka gourmet #Umeda #Ritz Carlton #Ritz Carlton Osaka #club lounge #ritzcarlton #fitness #pool #jacuzzi #afternoon tea #dinner #cheers #favorite place #lots of memories #Christmas #cute #aroma #club floor #tree #teddy bear #flower #champagne #The Ritz-Carlton Osaka #Pierre Herme #collaboration #macaron #sweets #thank you for the meal

As soon as the taxi door opened, a dapper doorman in a silk hat swiftly approached, took our luggage, opened the door, and ushered us into the hotel. His elegance made us feel like we were in a dream, even though we had only come for tea. My companion remarked, "That young man smells really good. He must take his job seriously." The hotel had a graceful and classic interior design, with a compact yet calming space. We arrived a bit early, so we took a tour of the premises before heading to the reception. We were seated on a comfortable sofa in a secluded area. We were informed that we could only choose one type of tea for our tea service. My companion chose the original blend, a blend based on Earl Grey. We were welcomed with a wild cherry iced tea. The three-tiered tea stand arrived next, but the tea was delayed. It finally arrived by the time we finished the savory items, but then we had to wait for the milk, which turned out to be watery. The scones were elegantly sized, probably the smallest I've ever had. The dessert plate was all chocolate-flavored, which made it difficult to pair with the tea. My companion started to get a headache, and we wanted more tea, but it was not readily available. After raising my hand four times, and even speaking up twice (which felt a bit rude), we finally got our tea. Despite the high price, it felt like they didn't offer a proper tasting experience before finalizing the menu. The place seemed to focus more on the chic and solid decor for a leisurely experience. On our way out, the doorman asked, "Do you need assistance with your departure?" and escorted us to the sofa to wait. We left feeling content and grateful for the hotel's hospitality. Thank you.

My daughter loves Ritz's Strawberry Buffet and participates every year. It looks very cute and tastes delicious. It's a bit pricey because it's Ritz, but it's a luxurious treat for spring that we look forward to. Thank you for the cute and delicious meal. I hope to participate again when the situation with Corona settles down.

This time, I attended a party here. I had my temperature checked properly. I did not stay overnight. It seems like having a mask folder (mask case) has become common now. For appetizers, there was a bite-sized dish, a refreshing consommé soup, and two types of bread. There was salmon marinated in something, and I think there was sea bass as well. The beef fillet steak was tender and delicious. For dessert, there was a canelé, which was just the right amount and enjoyable. Since there were no options for the party's food, there were some things that didn't quite suit my taste. Wine was all-you-can-drink, so I had quite a lot (laughs).

I had the Strawberry Afternoon Tea. I've heard that these kinds of teas are often more about appearance than taste, but I was able to enjoy all of it and say "delicious!" The tower included items like lobster quiche, prosciutto, and jelly, so it wasn't overwhelmingly sweet and I was able to finish it all without feeling too full. The price, including tea or coffee, was 6,800 yen (tax included). There were many types of tea to choose from, and I went with the Rooibos Caramel, which smelled delicious from the moment it was brought to me. Before the tower was served, a box resembling a jewelry box arrived with two different strawberries (one was called Kotoka and I missed the name of the other) and a strawberry-scented iced tea. The quiche and prosciutto also had strawberries on them, so it was a strawberry feast. The service was a bit slow at times, possibly due to short staffing, but overall it was great. I would love to come back for afternoon tea again. Thank you for the meal.

At The Ritz-Carlton Osaka, on the first floor, there is an Italian restaurant called "Splendido" that offers an afternoon buffet called "Strawberry Primavera." It is a hybrid afternoon buffet where you can choose sweets and savory items from a 3-tier afternoon tea stand and a buffet table. Popular strawberry buffet has been upgraded to a "Primavera (Spring)" version from March, featuring a variety of colorful and delicious sweets like mousse, cream puffs, tiramisu, roll cakes, amber sugar, and fresh strawberries. Savory options include mini cheeseburgers, vegetable muffins, Primavera crostini, strawberry risotto, and more. The 3-tier stand includes favorites like strawberry tart, macarons, lollipops, cupcakes, jellies, amazake mousse, and a unique dessert with frozen strawberry puree, shiso, mint, and olive oil paste. The drink options include tea, coffee, cafe au lait, cafe latte, and espresso for a free flow experience. Enjoy the flavors of spring at The Ritz-Carlton Osaka from March 1st to May 31st, 2021, from 14:00 to 18:00 (90-minute limit, last entry at 16:30). Weekdays: Adults ¥6,000/Children (6-12 years old) ¥3,000, Weekends/Holidays: Adults ¥6,200/Children (6-12 years old) ¥3,100. Reservation can be made on the hotel's website or by calling 06-6343-7020 (10:00-19:00).

I look forward to the strawberry buffet theme announcement every year, and it becomes a luxurious treat in spring. Although I cannot provide the exact date of my past visit, the Alice in Wonderland theme was adorable and enjoyable. The visual presentation was delightful, and the food was both cute and delicious. Thank you for the wonderful meal!

I had a busy schedule recently, so I took a break in the afternoon and visited the "Strawberry Amore" event at The Ritz-Carlton Osaka's "Splendido" restaurant. I had made a reservation a month in advance. The special area was beautifully decorated in strawberry red. It was a feast for the eyes. The course included: Welcome Tea (Strawberry Fields), 3-tier Afternoon Tea Stand (strawberry cream puffs, rosehip jelly, macarons, fresh strawberry tart, lollipop chocolates, glass shortcake, avocado strawberry tart, cream cheese almond), Drink (Cafe au Lait), Wagon (Strawberry Risotto), Sweet Plate (fromage blanc mousse, various berries, cotton candy), Sweet Area (fresh strawberries, strawberry mousse, crumble tart, strawberry pie, tiramisu, roll cake, strawberry smoothie), Savory Area (tomato salad mini burger, Macedonian salad, pistachio mascarpone corn, shrimp saffron terrine, green mustard). Everything was delicious, especially the Sweet Plate with cotton candy melted on top. The Strawberry Risotto was a unique treat with a strawberry flavor. The atmosphere at The Ritz-Carlton was luxurious, with live piano music adding to the experience. It was a truly enjoyable and relaxing time. Thank you for the wonderful experience.

I stayed at The Ritz-Carlton Osaka in Umeda and opted for room service breakfast instead of the usual splendid breakfast at an additional cost. The American breakfast cost 3500 yen (+ room service fee). It was a great choice as I could enjoy egg dishes and cereals that I like. The various types of bread were delicious. The balance of fruits and side dishes was good, and the fact that you could take home the jams was wonderful. Having a leisurely breakfast in the room was a truly happy experience.