Holiday Monday 12:00 reservation. I heard they serve alcohol too...hehehe... It's on the 4th floor of a building, so it might be a bit hard to find, but you'll remember it because you're reading this, right? Right? Haha. There were quite a few customers around lunchtime. It seems to get busier in the evening, so it's wise to make a reservation when you go! - Premium Beef Tongue Yukhoe ¥1280 - Negi-wrapped Beef Tongue ¥1580 - Top Harami (skirt steak) ¥980 - Assorted Beef Tongue ¥2980 - Tongue Sashimi ¥680 - Uni (sea urchin) with Beef ¥480 - Mustard - Chinese Cabbage Kimchi - Draft Beer - Stylish Chu-hai I wanted to check the prices online later, but some items weren't listed, sorry. Haha. On this day, I went for a la carte, but guess what? Open~17:00, 2-hour all-you-can-drink for ¥1000! After 5:00 pm, it's only an additional ¥500! An entertainment spot where you can make your own drinks! The ultimate cost-performance restaurant for enjoying yakiniku while drinking! With tongue and skirt steak, the tongue has a nice chewy texture. The Negi-wrapped tongue, which I tried for the first time, has a great texture with the combination of the tongue and the crunchy Negi. The raw beef in the Tongue Yukhoe has a nice fatty feeling, mixed with the sauce and egg, it's really to my liking. The Uni with beef and the Tongue sushi in a masu cup (oh, that's why it's called Mustard, haha) are also delicious. By finely chopping the tongue with a good chewy texture, it's easy to eat and has a crunchy texture that I really like! The stylish drinks are great, and the insanely cost-effective all-you-can-drink option is available, making it a highly recommended spot for young people to have a lively time! By the way, there are three more affiliated restaurants on the same floor, so you can easily move around and enjoy Korean, Chinese, and seafood dishes as well! You can have a complete dining experience just here! Amazing. I brought my mirrorless camera, but I couldn't get the focus right...! I can't tell if it's in focus or not at that moment, what should I do...? Please tell me if you know... (T ^ T)

In Umeda, there is a popular yakiniku restaurant that offers a variety of dishes, including a limited item called "Shibari Tan" (1,738 yen/3 pieces) which is served from only one portion per person from a single cow. It is recommended to order it as soon as possible as it tends to sell out quickly! It is tender and satisfying to eat, with green onions and salted kelp inside. I couldn't resist ordering rice to go with it. I also tried the green onion-wrapped tan, thick-cut salted tan, and premium salted tan, all of which were delicious! They also offer meat sushi and other grilled meat dishes, including horumon. For dessert, I ordered the Mentaiko Cheese Ishiyaki, where the cheese stretches endlessly. The restaurant was almost full even on a weekday night, so I recommend making a reservation before going.

The GOLD course for ¥8,000 is recommended, with all-you-can-eat dishes like specialty tongue, misu steak, and sea urchin sushi ❤️ The quality of the meat in the all-you-can-eat menu is outstanding, with specialty tongue, green onion-wrapped tongue, thick-cut tongue, wagyu yukhoe, sea urchin sushi, and more ❤️ We enjoyed a variety of dishes including kimchi assortment, Korean-style cholegi salad, green onion-wrapped tongue with scallions and salted kelp, sea urchin sushi, and green onion-wrapped beef tongue. The green onion-wrapped tongue is highly recommended, as it is easy to eat without any sauce. The sea urchin sushi is also all-you-can-eat with the GOLD course. The misu steak is a 200g thick-cut piece that is also part of the all-you-can-eat menu. We also had two servings of thick-cut tongue and they were delicious!

Located in the Umeda Higashi-dori Shotengai shopping street with excellent access, this building with a single floor is a trendy and open space filled with shops (including affiliated stores). The interior is always crowded with young people, despite being an all-you-can-eat and drink place. The overwhelming quality of the meat is the talk of the town at this yakiniku restaurant. The limited specialty menu item we came for this time is the "Bakari Tan." There are three all-you-can-eat and drink courses available, and we chose the "GOLD Course" with a total of 165 items. Here is what we ordered: - Korean-style Chorogi Salad - Delicious Cabbage with Sauce - Assorted Kimchi - Uni (Sea Urchin) Sushi (2 pieces) - Tan Sashimi - Upper Salted Tongue - Negi-wrapped Tongue - Upper Harami - New Specialty Wagyu Misuji Steak - Bakari Tan - Eringi Mushrooms - Fried Garlic - Cheese Balls (3 pieces) - Korean Seaweed - Japchae (Korean glass noodles) - Sesame Leaves - Rice - Wagyu Yukke (raw beef dish) - Sudachi Cold Noodles - Premium Ice Bar Sour - Chocolate Brownie We enjoyed the delicious Tan and Harami, which are not inferior to the restaurant's name "Yakiniku Tan to Harami." Even after eating and drinking so much, the bill was only 8000 yen, which is impressive. The staff's customer service was bright and impressive, with many cute girls. My personal recommendations that you must order are: 1. Negi-wrapped Tongue: A must-try, with juicy, thick slices of tongue wrapped in plenty of green onions. 2. Upper Harami: This all-you-can-eat item will surely surprise you with its overflowing umami flavor. 3. Bakari Tan: A visually stunning dish that is grilled to perfection, filled with plenty of green onions and salted kelp. The rich flavor makes it a must-have with rice. There were so many menu items that we couldn't try them all, so I look forward to coming back with an empty stomach. Thank you for the delicious meal!

We made a reservation for about 12 people. It was a 6000 yen all-you-can-eat and drink deal. When you step out of the elevator, you are greeted by trendy neon lights. The staff are all young. We were given a semi-private space, possibly because we were a large group. The smell of grilled meat was already strong. The floor was sticky. We ordered meat from a touch panel and drinks were self-service. Some glasses were unwashed and there was no sense of cleanliness. They washed and reused the glasses by rinsing them with water. They said the tongue meat was delicious, but it had a lamb-like smell and was tough. I was too scared to eat anything else. When I got home, I had to wash my clothes immediately because they smelled so strongly.

The restaurant was bustling with many young people! Every dish was delicious, but the thickly sliced tongue stood out with its satisfying chewiness! The speed of service was just right, so I recommend giving it a try!

@Black Wagyu Yakiniku All-You-Can-Eat. Grilled beef tongue and harami. For more gourmet information about Umeda store and others, click here↓↓↓ ▷▷▷ @masashikanaya【station】5 minutes walk from Umeda Station【address】4F Mocoville, 1-16 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka【budget】￥6,000 to ￥7,999【situation】Table, open, touch panel【Instagram】 @tantoharami__umeda A grilled beef restaurant in Osaka Umeda with a concept of beef tongue and harami. Osaka gourmet inspection vol.1 A top-class trendy grilled meat restaurant on a certain gourmet media platform. The lineup is filled with trendy elements. All dishes are small portions at medium prices, so you can order quite a few dishes and take photos. The plates are also patterned, filling the space. Rich variety of flavors to increase the number of menu items. And the finishing touch is the strong catchphrase "Black Wagyu All-You-Can-Eat". The taste was ordinary but it was full of trending elements, or rather, it was amazing how smoothly the operation was running. #Yakiniku Tongue and Harami Umeda Store #Yakiniku Tongue and Harami #Tongue and Harami #Osaka Gourmet #Osaka Yakiniku #Umeda Gourmet #Umeda Yakiniku #Umeda Dining #Umeda Dinner #yakiniku #wagyu #restaurant #foodie #gourmet.

First, the floor was slimy. I understand that it's a yakiniku restaurant, but the cause is probably due to the inadequate smoke exhaust system. Also, all the dishes were mismatched. The presentation was messy, and the overall satisfaction was really low. There were some tasty dishes, but it was disappointing. Additionally, I want everyone to be cautious of the seared shabu-shabu kalbi shown in the photo. In the photo on the menu, the sauce and egg are served separately, but in reality, the egg is placed on top of the raw meat. When I asked the staff how to eat it, they said to grill the meat on the hot plate, then return it to the provided plate and dip it in the egg before eating. It was a shocking dish of eating raw meat and raw egg from the same plate. I couldn't even take a bite. This will definitely cause problems. Please be careful.

The restaurant is famous because it was recommended by an influencer, but the staff's service is a bit careless. The all-you-can-drink alcohol options seem to be of poor quality. The meat portions and plates are small, and ordering through the tablet was difficult. We were cramped at a small table with four people.

First visit. When you enter Ten'nai, there are people of various age groups, but personally, the interior gives off a young vibe! Well, there were more young people though (laughs). The prices are not high, so I think that's why. The meat wasn't that delicious... The staff were friendly and left a good impression (laughs).

Located on the 4th floor of Mokoville, east of Osaka Station in Kita-ku, Osaka. The 4th floor is part of Umeda Neon Yokocho, with four shops on the same floor. One of them is this yakiniku restaurant, opened on December 1, 2019. Today's lunch included oolong tea, wagyu yukke, assorted beef tongue, tied beef tongue (3 pieces), hearty harami marinated in sauce, seared premium beef tongue sushi, seared premium pork belly sushi, and uni and beef sushi. All the meats were delicious, but especially the tied beef tongue, thick-cut beef tongue, and hearty harami were outstanding. The tied beef tongue had a perfect match with the seasoned green onions inside, while the thick-cut beef tongue had a great balance of tenderness and chewiness. The hearty harami had both impact and addictive tenderness and flavor. Among the sushi, the pork belly sushi was my favorite. I had a wonderful time enjoying delicious meats. Thank you for the meal. ❤️ ( ⁎ᵕᴗᵕ⁎ )

Recently, I realized I haven't been eating much meat, so while wandering around Umeda, I heard about a restaurant known for its tongue and skirt steak, and decided to go straight there. However, I'm currently undergoing dental treatment, so I was a bit worried about eating tough meat. The restaurant is located in Umeda Neon Yokocho, where various shops are packed on the same floor of a building. The seating area seems quite large at first, but it's actually just mirrors in the back. The tables are simple, with a simple stove. Now, onto the meat. I briefly worried that maybe quantity was more important than quality, but the meat turned out to be surprisingly good. It's tender, with a wonderful flavor. The tenderness is not a problem even for my teeth undergoing treatment. The quality of the tongue is great, but the skirt steak is even better. It's completely different from the skirt steak you find at yakiniku restaurants. It's a long piece of skirt steak that you need to cut with scissors, or it will overflow from the stove. They also have rice dishes available, and I ended up eating more than I had planned. After that, I slowed down my stroll around Umeda. I will definitely visit again. Thank you for the delicious meal.

There are 3 course options, I chose the middle course and was completely satisfied until the end because of the wide variety of dishes! In addition to meat, there were also yukhoe, jijimi, bibimbap, cold noodles, etc., which were perfect for refreshing the palate! The drink all-you-can system is self-service, where you pour it into your own glass. For the all-you-can-eat option, be careful as you can't order more until you finish everything that comes out at the beginning! The meat was tender and juicy! Most importantly, the yam was incredibly crispy and delicious!

Tan and Harami are the first dishes we tried at this lively floor in the East Street shopping district, which is a restaurant specializing in grilled meat near the station. The Tan is wrapped in green onions for 880 yen, while the Harami is a hearty one-piece marinated dish for 1580 yen. The Upper Harami (salt) is 1100 yen. The Tan is tender, sweet, juicy, and delicious. It looks good and tastes good too. The one-piece Harami also has a strong impact, with a chewy texture of meat and plenty of green onions that go well together and taste delicious. The Upper Sirloin is 980 yen, and the Upper Kalbi is 980 yen, both of which are tender and delicious. Uni Kushi Sushi for 960 yen, Special Bara Nigiri for 1520 yen, and Seared Liver for 880 yen are also available. The Uni Kushi Sushi has a melt-in-your-mouth meat and uni, and the chewy ikura is sweet and delicious. The appearance is visually appealing, and it tastes delicious. The Wagyu Bara Nigiri also tastes delicious with the sweetness of the meat and sushi rice. The seared liver, which I haven't had in a long time, had no raw smell and went well with the sesame oil flavor, making it feel like I could eat as much as I want. The standard items such as Pork Toro for 580 yen and Hormone for 580 yen were also delicious. We finished with the Sudachi Cold Noodles for 880 yen. It was refreshing and light, so we could eat it easily even though we were full. We wanted to try the dessert, but we were too full to do so. The staff were all cheerful, making it a fun and lively restaurant. Thank you for the meal!

Located in the Moko Building on the 4th floor of the East Umeda shopping district, where many young people gather, there are several trendy neon-themed izakayas. A reasonably priced yakiniku restaurant is bustling with students, so it seems like making a reservation in advance is necessary! You can order from the menu using a touch panel, which is very modern! This is a place that both men and women, as well as friends, can easily enjoy. The menu for this visit includes: - Bound Tan Tan and Harami: A popular choice where you order one serving per person. The meat juice enclosed in the green onion is carefully nurtured until it reaches your mouth. It tastes delicious with the combination of meat and the flavor of the green onion. - Green Onion Wrapped Tan: Thicker tan with green onion inside, offering a different taste compared to Bound Tan. Recommended for those who want to fully enjoy the taste of tan! - Harami: Soft and delicious, with excellent compatibility with the sauce. I added some red meat because I wanted to try it (laughs). - Uni and Ikura Sushi: The uni and ikura did not have a strong smell, making it easy to eat. The size is mouthful-sized, making it a voluminous and visually appealing dish. - Nagaimo Kimchi, Top Sirloin, Tan Sashimi, Seared Premium Wagyu Belly, Sudachi Cold Noodles, Ice Cream (visually appealing!!!) With all-you-can-eat and all-you-can-drink options ranging from 5,000 to 7,000 yen, it's better to eat and drink to your heart's content at this visually appealing and lively restaurant than to go to an overly expensive all-you-can-drink place. This place seems really great! Thank you for the meal!

As soon as the door of the EV opened, I was greeted by a dazzling neon sign. The large store exceeded my expectations, with a dining space divided into two large areas and spaces that could be turned into private rooms. The place was bustling with the energy of young people, and I was definitely the oldest guest that night! I organized a yakiniku party with three beautiful women in their early 20s who, like me, were in their late 30s (or so I like to think). It was a reunion of the "Team Natalie" after more than a decade! The restaurant specialized in tongue and harami, as its name suggests. Let's eat to our heart's content. Cheers~ We started ordering with the help of tablet devices, which I'm not really good at, but tonight I left it to the young ladies and it was easy and convenient. We ordered tongue sashimi, assorted tongue, bound tongue, premium harami (with sauce and salt), spicy new tripe, spicy new maruchou, heart, crunchy urute, seared beef tongue sushi, uni and ikura sushi, and premium belly. We enjoyed the delicious food, especially the meat, which made us feel uplifted. The standout dish of the night was the assorted tongue, with a variety of cuts including a wrap with lots of green onions which was delicious. The seared meat sushi, premium belly, and loin were also exceptional. Who would have thought of wrapping sea urchin and salmon roe in meat? Definitely worth trying this unique dish. The visually striking menu items make it easy to post on social media, which might be one reason why it's popular among young people. We ended the meal with cold noodles and left the restaurant feeling like we were about to burst. Thank you for the feast.

Located a 5-7 minute walk from Higashi Umeda Station, this yakiniku restaurant, Yakiniku Tan to Harami, is situated on the 4th floor of the trendy Mokobiru building, amidst the neon-lit izakayas that have been gaining popularity recently. This popular spot, frequented mainly by students, gets crowded even on weekday evenings, so it's advisable to make a reservation in advance. The menu we tried at Yakiniku Tan to Harami is as follows: 1. Bound Tongue: A popular dish where tender tongue is wrapped with plenty of green onions, creating a flavorful and aromatic dish. 2. Green Onion Wrapped Tongue: Another popular dish where green onions are stuffed into thick slices of tongue, offering a more chewy and flavorful experience. 3. Hearty Harami Marinated in a Pot: The popular harami cut is marinated in a pot, allowing the sauce to seep in, creating a rich and delicious dish. 4. Namul Assortment: A refreshing assortment of 4 types of namul, perfect for nibbling in between bites of yakiniku. 5. Tongue Sashimi with Egg Yolk: Tongue sashimi with generous amounts of egg yolk and green onions, offering a different texture and flavor experience compared to grilled meat. 6. Premium Wagyu Misuji Steak: A high-quality misuji steak that comes at a higher price but is worth it for its tenderness and rich flavor. 7. Ichibo: A leaner and easier-to-eat cut compared to misuji, with a strong saltiness that pairs well with beer or rice. 8. Egg Soup: A gentle and mellow soup with eggs added from a low temperature, perfect for sipping after enjoying yakiniku. This restaurant is perfect for those looking to enjoy good quality meat and drinks at a reasonable price, so be sure to visit and indulge in a satisfying meal. Bon appétit!

Recently, there is a popular restaurant with a neon-lit interior and a great atmosphere. The seats are always full, showing its popularity. The menu offers a wide variety of delicious food and drinks, making the experience even more enjoyable. As the name suggests, they specialize in tongue and harami. The tongue dishes include tongue skewers and tongue wrapped in leeks, which are so mouthwatering. The thick and juicy tongue with fresh and crispy leeks create a perfect combination that will make you feel incredibly happy. The fact that this is included in the all-you-can-eat menu is just amazing. There are several course options to choose from, so you can select one that suits your preferences. Thank you for the delicious meal.

I came across the open information of this place on a website before and was curious about it. My junior who was working overseas returned to Japan and wanted to eat meat, so we visited this place. It had been a while since I visited a restaurant on Higashi Street, and it seems to be a characteristic of this location. When I made a reservation and reserved a seat, I was told that the 2-hour all-you-can-eat option was only 1.5 hours if we ordered it at the restaurant. If we had ordered a course in advance, it would have been 2 hours, or if we visited without a reservation. Well, right from the start, it's a rule from the perspective of the restaurant! It's been a while since I've been to a place that doesn't seem interested in retaining regular customers and focuses on acquiring new ones! Well, I won't say more, but the characteristic of a restaurant I don't like is this. "A place where the staff are unfriendly to customers but smile a lot when chatting among themselves." Well, it makes you feel like they haven't been taught who is important... The concept is good, but there are various disappointing aspects. There are things I can't write about here, but for now, I'll put down my pen...

I found that the dishes were smaller than I expected, but it was fun to be able to order a variety of items. The quality was like "a meat shop serving Instagram-worthy dishes in Umeda." It was enjoyable, but lacking in a sense of happiness. The heat was really weak, so it took a long time to cook. The sirloin ended up with a texture like liver. Please be aware.

I came across this restaurant on Instagram and it caught my attention, but the meat was just average, not as good as I expected. It seems like a place that focuses more on being Instagrammable. The drinks were interesting with a whole ice cube in the sour cocktail! It was delicious. The restaurant is named "Tan to Harami," and the tongue and skirt steak were indeed tasty! However, I felt that once was enough.