A delicious yakitori restaurant where you can enjoy a variety of tasty dishes! They use fresh chicken skewered daily. The staff is very friendly! Located straight east from Hankyu Umeda Station, past NU Chayamachi, just cross Midosuji and you'll see a big white lantern as a sign. The restaurant has a long interior with tables in the front and a counter in the back. Here are the dishes we tried: Special Potato Salad with Salmon Roe topping ¥1,078, Okageya Special Fried Chicken ¥594, Scallop Skewer with Salt ¥600, Uni, Ikura, Onsen Tamago topping ¥1,278, Shrimp Skewer with Salt ¥350, Chicken Sashimi Assortment (3 types) ¥1,508, Assorted Skewers (5 types, 1 each) ¥780, Assorted Skewers ¥470, Assorted Skewers (3 types, 1 each), Sweet Potato Honey with Vanilla Ice Cream ¥628, Black Honey Kinako with Vanilla Ice Cream ¥418, Appetizer ¥410, Classic Lemon Sour ¥380, Premium Malt Beer ¥450, Shikuwasa Sour ¥380, Yuzu Sour ¥380, Sweet Potato Shochu Hot Water ¥450. The atmosphere is cozy and inviting, so definitely give it a try! The food was delicious, thank you for the meal! m(_ _)m

I wanted to eat skewers so I went to this restaurant that I found. It was cost-effective and delicious! I love vegetable skewers, so I enjoyed eating them in Osaka. It was a great place for drinking as well. If you like alcohol, you might like this kind of restaurant.

I visited after several years. Since I am trying to lose weight, I reserved the Bronze course so I wouldn't overeat. The number of dishes was small, but each one was delicious, especially the charcoal-grilled chicken thighs. The friendly male staff made the experience pleasant. It felt like the last order came a bit early, but considering that, it was still good.

I used this place for the first time! The staff was friendly and provided attentive service. It was enjoyable to watch the staff preparing food at the counter and listen to their conversations. Since the seats were almost full on a weekday, I recommend making a reservation. ☺️

Just a short walk from Umeda Chayamachi, there is a charcoal-grilled izakaya known for its specialty ikura bukkake and special potato salad overflowing with ikura topping. The yakitori, shrimp, and scallops grilled over charcoal right in front of you are all deliciously fragrant. The Caesar salad with prosciutto and the grilled yam are both irresistibly creamy. The chicken nanban is sweet and sour, especially juicy when mixed with tartar sauce. With so many menu options, it was hard to decide what to order. By the time we left, the restaurant was packed and bustling with energy. I definitely want to go back again!

Today, I was invited by my boss to dine at Yakiniku Dining Okageya Umeda, located about a 4-minute walk from Hankyu Umeda Station. Our order included: - All-you-can-drink (beer, highball, and more) for 1,650 yen - Beef tongue skewer for 450 yen - Special potato salad with ikura (salmon roe) for 880 yen - Assorted skewers (zuri, negima, momo, tsukune, hatsu) for 780 yen - Special fried chicken for 594 yen - Scallop skewer with salt for 400 yen - Quail bacon for 220 yen The assorted skewers were all delicious, especially the scallop skewer and beef tongue skewer which were unlimited! The special potato salad with ikura was unique and tasty, and the special fried chicken was incredibly delicious! Every dish we tried was amazing! The atmosphere of the restaurant was also very pleasant, making it suitable for dates and business dinners. I would definitely want to come back to this yakitori restaurant!

✨✨✨✨Charcoal-grilled dining Okageya Umeda, specializing in yakitori and grilled vegetables, with prices ranging from 3000 to 5000 yen per person. Electronic payments such as PayPay are accepted.✨✨✨✨ I visited Okageya in Umeda and it was a very popular restaurant. It's recommended to make a reservation even on weekdays. The yakitori was incredibly delicious. They offer a variety of items such as Negima, Seseri, Tsukune Cheese, Zuri, Kokoro, Yagen Nankotsu, Soriresu, Furisode, and more. Even on weekdays, they can sell out quickly, so it's better to visit early. If you love yakitori, you must try this place at least once. You'll surely fall in love with it. - Address: 2-5 Tsurunocho, Kita-ku, Osaka, Osaka - Business Hours: - Mon-Fri: 17:00-23:30 - Sat-Sun/Holidays: 16:00-23:30 - Closed on irregular days #GourmetGram #FoodieGram #GourmetClub #Osaka #Umeda #FoodPorn #KansaiCuisine #KansaiLunch #KansaiDinner #UmedaGourmet #UmedaLunch #UmedaDinner #OsakaGourmet #OsakaLunch #OsakaDinner #KansaiYakitori #UmedaYakitori #OsakaYakitori #UmedaGrilledChicken #OsakaGrilledChicken #UmedaDrinks #Okageya #Toridori

A hidden dining spot a little away from Umeda! You can enjoy delicious charcoal-grilled chicken skewers ☑️ Assorted 5 types of skewers ☑️ Assorted 3 types of skewers ☑️ Shrimp skewer (with salmon roe) ☑️ Assorted 3 types of chicken sashimi ☑️ Uni and ikura simmered egg ☑️ Okageya special fried chicken ☑️ Special potato salad with ikura ☑️ Scallop skewer (with salmon roe) ☑️ Black honey kinako vanilla ice cream ☑️ Sweet potato honey vanilla ice cream with salmon roe on top, even on the shrimp, simmered egg, and potato salad! The charcoal-grilled chicken skewers are delicious! The sweet potato honey was so tasty for dessert after the meal, I recommend trying it!

The other day, I appeared on the radio at Charcoal Grilled Dining Okageya @okageya1umeda. You can listen to past broadcasts on Amazon or Spotify by searching for "Do you know any delicious restaurants?" or "Osaka Gourmet". The restaurant has a slightly elegant atmosphere but offers a variety of creative dishes at normal prices, not just yakitori. The first image is "Uni, Ikura, On The Onsen Tamago" (sea urchin, salmon roe, onsen egg). They use fresh chicken every day without using frozen meat for their yakitori. They also have rare cuts like chicken wing, tail, and gizzard, which I personally love. As I'm getting older, I prefer salt over sauce for my yakitori. I went in as soon as they opened but it quickly filled up and some people were turned away, so I enjoyed a few drinks and left early. Thank you for the meal! #Osaka Gourmet #Umeda Gourmet #Umeda Drinking #Umeda Yakitori #Umeda Izakaya #Umeda Dinner #Nakazakicho Gourmet #Nakazakicho Izakaya #Nakazakicho Drinking #Umeda #Nakazakicho #Yakitori #Osaka #OsakaJapan #OsakaTravel #YakitoriShop #Yakitoriya

I found a hidden gem restaurant in Umeda Chayamachi, recommended by a gourmet friend and visited for the first time that day. It's so popular that you often need a reservation to get in, and even walk-in customers were being turned away on that day. So, when you go, it's essential to make a reservation. The restaurant is a three-story building, with tables and a counter on the first floor, and private rooms and tatami rooms on the second and third floors. On this day, I was seated at the counter on the first floor. Here's what I ordered: - Quail simmered egg (complimentary appetizer) - Avocado salmon tomato dressing salad - Uni, ikura, and simmered egg - Fresh liver sashimi - Seared liver Tataki - Grilled chicken thigh - Yakitori skewers: negima, seseri, tsukune, cheese - Beef tongue skewer - Chicken salt ramen The food was delicious, especially the yakitori skewers and the beef tongue skewer. The atmosphere was cozy, and despite the few staff members that day, the service was attentive and welcoming. Overall, it was a delightful dining experience.

I recently discovered a hidden gem of an izakaya in the Chaya-machi area that serves delicious yakitori. The atmosphere is cozy and you need to make a reservation to get in on weekends. I ordered a variety of dishes, focusing on my favorite liver dishes. The menu included dishes like beef tongue skewers, uni, ikura, onsen tamago, warm ham and Caesar salad, chicken sashimi platter, liver sashimi, smoked duck with salted green onions, and more. The ordering process was easy with a QR code and sending the order from your phone. The place was so popular that they had to turn away many walk-in customers on the weekend. I highly recommend this place for its delicious yakitori dishes!

Osaka Umeda's largest private room for up to 20 people Charcoal grill. Introducing on Instagram @kitysaty. "Charcoal grill dining Okageya" Umeda store @okageya1umeda. Just a 3-minute walk from Hankyu Umeda. A restaurant that offers grilled dishes with beef, horse, seafood, and yakitori all in Umeda! I discovered it! Moreover, it's a hidden gem that I love. Every grilled dish is delicious, with exquisite seasoning that makes you want to eat more and more. I was lucky to get in by arriving early, but next time I'll have to make a reservation. There were many men and women in their early 20s to their 30s, as well as groups, so it seems like a versatile restaurant for various occasions. If you want to eat delicious grilled dishes in a hidden spot in Umeda, I recommend this place! Today's orders: - Appetizer set 410 yen - Beef tongue skewer (salt) 450 yen - Uni, ikura, onsen tamago 1,278 yen - Warm egg and ham Caesar salad 858 yen - Chicken sashimi assortment 1,508 yen - Liver sashimi 680 yen - Smoked duck with salt and green onions 628 yen Grilled chicken: - Fresh liver skewer (salt sesame oil) 210 yen - Rare chicken breast (wasabi) 280 yen - Tsukune (sauce) 200 yen Grilled seafood: - Shrimp skewer (salt) 350 yen - Scallop skewer (salt) 400 yen Others: - Chicken salt ramen 748 yen Business hours: Mon-Fri 17:00-23:30, Sat-Sun 16:00-23:30, open on Sundays Payment: - Credit cards accepted (VISA, Master, JCB, AMEX, Diners) - Electronic money not accepted - QR code payment available Budget: 3,000 yen to 4,000 yen Location: 2-5 Tsurunocho, Kita-ku, Osaka, 530-0014, Japan

Umeda "Charcoal Grill Dining Okageya Umeda" @okageya1umeda has a concept of providing high-quality charcoal-grilled dishes. Their specialty is the delicious chicken, with fresh chicken sourced daily and skewered in-house. The chicken is tender and full of flavor. They also offer rare cuts like tail, neck, and thigh, as well as seafood skewers like shrimp and scallops. You can order each skewer individually. In addition to skewers, they also serve tasty dishes like fried chicken and chicken gizzards with ponzu sauce. They even have luxurious menu items like seasoned eggs topped with salmon roe, sea urchin, and caviar. If you're craving delicious charcoal-grilled dishes, this place is highly recommended. #KansaiGourmet #KansaiLunch #KansaiDinner #KansaiCafe #OsakaGourmet #OsakaLunch #OsakaDinner #UmedaGourmet #UmedaCafe #UmedaLunch #UmedaDinner #OsakaIzakaya #UmedaIzakaya #ChayamachiGourmet #UmedaYakitori #ChayamachiLunch #GourmetInstagram #OsakaYakitori #ChayamachiCafe #Chayamachi #Yakitori #YakitoriShop #CharcoalGrilled #Umeda #MeatGourmet #Instafood #HigashidoriShotengai #GourmetGirls #Osaka #Umeda

⭐️Seseri negi-mare (grilled chicken neck with green onions) - 780 yen ⭐️Special potato salad with ikura (salmon roe) topping - 1,078 yen ⭐️Okage special fried chicken - 594 yen ⭐️Miyazaki-style chicken nanban - 660 yen ⭐️Assorted skewers plate - 780 yen Budget per person: Up to 1,999 yen (food only) Happy Hour on weekends from 6:00 PM to 7:00 PM with lemon sour and highball for only 100 yen each! This is a great deal, but be careful not to drink too much as the food is very delicious and goes well with alcohol. The portion sizes are just right for bar hopping. The restaurant has three floors, with the third floor having tatami seating which could be reserved for private parties.

Thursday 6:30 PM. The restaurant was almost full with reservations. There seemed to be seating available on the second floor as well, as I could hear voices coming from there, so it was probably full. The entrance was small but the interior had depth, and on this day, we sat at a table on the first floor, but I wanted to sit at the counter! The atmosphere was really nice. It's a chicken dish restaurant, with yakitori being the main dish. There were quite a few rare parts of yakitori to enjoy. It's a yakitori restaurant combined with an izakaya! There are many visually appealing dishes like ikura (salmon roe) and uni (sea urchin) piled high, so it seems suitable for young people too! The ikura and uni had no fishy smell, and the recommended potato salad was really good. Of course, all the yakitori was delicious, and the carefully selected sake choices were great too! Among the recent restaurants that are concentrated on Higashi Street, do you know of a place like this? The location seems a bit popular and I like it. Since the tables were spacious, it seemed best suited for group use. With year-end parties coming up, it's likely to increase, and with the situation with COVID, I hope it increases. Knowing about a place like this when planning a party makes it easier for the organizer! ◆Order List◆ Seseri Negima (chicken neck with green onion) 780 yen Uni Ikura Onsen Tamago (sea urchin and salmon roe onsen tamago) 1278 yen Special Potato Salad with ikura topping 1078 yen Addictive Cucumber 330 yen Korean-style Cholegi Salad 605 yen Assorted Morning-pulled Chicken Sashimi 1508 yen Chicken Skewers 150-280 yen each Sake Various prices: Glass 675 yen, 1.8L bottle 1280 yen Draft Beer (Premium Malts) 450 yen Jim Beam Highball 380 yen

I went to a yakitori and motsunabe izakaya called "Charcoal Grilled Dining Okageya Umeda Store" in Osaka Umeda. The restaurant's concept is high-quality charcoal-grilled dishes. They procure fresh chicken daily and skewer each one individually. You can enjoy dishes that focus on taste using carefully selected ingredients delivered directly from the production area. Yakitori: - Rare part Soriresu salt 1 piece for 240 yen - Rare part Furisode salt 1 piece for 210 yen - Liver salt with sesame oil 1 piece for 210 yen - Salmon seared cheese skewer with salt and ikura on top 1 piece for 514 yen - Salmon seared cheese skewer with salt 1 piece for 314 yen - Shrimp skewer with salt 1 piece for 350 yen There are also classic yakitori dishes available, but it's nice to be able to enjoy rare parts at a reasonable price. They offer assorted skewers and skewers where you can choose toppings such as grated ponzu, wasabi, and mentaiko mayo in addition to salt or sauce. - Chicken sashimi assortment of 3 types for 1508 yen - Liver sashimi for 680 yen Fresh ingredients allow them to provide sashimi dishes. In addition to thigh, breast, tenderloin, gizzard, and liver, you can also enjoy horse meat in a carpaccio style. - Special potato salad with ikura topping for 1078 yen - Uni ikura onsen tamago (soft-boiled egg) for 1278 yen Menu items that ikura lovers will be happy about. The potato salad is creamy with chunky potatoes. The soft-boiled egg with a well-flavored sauce, uni, and ikura are a perfect match. - Okageya special fried chicken for 594 yen Crispy and juicy, with the best seasoning. The fried chicken is a must-order dish. It's incredibly delicious. - Vanilla ice cream with black honey and kinako (soybean flour) for 418 yen There is a wide variety of desserts. With two scoops of vanilla ice cream, we thoroughly enjoyed the dessert after the meal. With the option of toppings like ikura, the opportunity to enjoy rare parts, and unique dishes that can only be found at this restaurant, I was very satisfied. With skewers starting at 150 yen each, it's a great value to enjoy alcohol with yakitori.

For the second stop of my bar hopping, I visited Okageya in the north of Osaka. I came across this place while taking a leisurely walk from Tenjinbashi towards the north. The restaurant was a bit small, but the energetic staff members were doing their best. The fried chicken was delicious, and the yakitori was quite good too. It was a nice experience to drink and eat in the north after a long time. Thank you for the meal.

The restaurant had taken thorough measures against the coronavirus, which I think is very important especially during this time. Personally, I found the yakitori and salad to be very delicious, so I highly recommend trying them out!

The taste of the food was average, but the service was quick. The staff's friendliness was not the best, but it was not unpleasant. We got a dessert plate as a bonus for making a reservation, which was a good deal! Two women had three dishes (grilled chicken assortment, appetizer, salad) along with appetizers and six drinks, which cost around 8000 yen. We weren't extremely hungry, but the salad was filling. Overall, the experience was neither good nor bad.

The service of the staff at this restaurant is rated 0 out of 10. The taste of the motsunabe is average and can be eaten, but it is disappointing because of the poor service. I went on a Wednesday, and based on other comments I've read, it seems like this is a common issue at this place. It was really disappointing. Since I was the organizer, I apologized to all the participants for choosing this restaurant. The only good thing was the speed of drink service, which I would rate as excellent. However, I was so upset by the experience that I don't think I will ever use this restaurant again. I hope that reviews like this can help others evaluate such establishments.

We chose this restaurant because they had a wide variety of menu options. The location was easy to find. We came with children, so we requested a tatami room, but we were told there was another reservation after us, so we had about 1 hour and 30 minutes to dine. However, the food took a long time to come, including the last order of rice porridge. When a staff member came to inform us it was almost time to settle the bill, we realized the rice porridge hadn't arrived yet. When it finally came, a different staff member brought it and said it was for a different order. We had to rush to finish our meal within the time limit, and we felt rushed to leave at the end. The taste of the food was good, but the service was disappointing. It seemed like a common issue based on other reviews we read.