Located in the heart of Osaka city, in the bustling Umeda area, you can find the "Sakaba Fujinabe" which offers a wide variety of low-carb menus, perfect for gyoza girls. The neon lights inside the stylish restaurant are inviting, with comfortable counter seats for solo diners, small tables for groups, and a cozy terrace with a refreshing breeze. I started with a homemade fruit sour and a color-changing lemonade for a toast. For the recommended à la carte dishes, I tried the gyoza and oden. Gyoza girls, a new trend among women who enjoy gyoza in trendy settings, appreciate the low calorie and nutrient-rich ingredients in these dumplings. With only about 3.9g of carbs per gyoza, it's a great option for those watching their carb intake. The gyoza at Sakaba Fujinabe comes in various types, including a leek-filled water gyoza that is perfect for a one-bite size. The handmade skin is delightfully chewy, and the retro interior of the restaurant is so photogenic that you'd want to capture it on your Instagram story. The oden, with its wide variety of low-calorie ingredients, is another menu item worth trying. It's a warm dish that keeps your organs warm and allows you to enjoy a diet-friendly meal. The "Wagyu Beef in Saikyo Yaki" is also a great option, as miso, the main ingredient, contains quality plant-based protein and cholesterol-lowering linoleic acid. The affordable prices of both drinks and food, combined with the casual atmosphere, make me want to come back for more. Sakaba Fujinabe is definitely a place I would recommend for a guilt-free dining experience.

"Gyoza and Oden Sakaba Fujinabe" is a place worth checking out. Some recommended items include: - Strawberry Cream Sour 580 yen - Blue Sky Sour 580 yen - Hamachi Salt Tataki 880 yen - Tomato Tosa Pickles 450 yen - Chilled Oden Assortment 680 yen - Assorted Gyoza (Curry Cheese, Tomato, Duck, Chicken Lemon, Seafood, Black Pork) 1,200 yen - Drunken Shrimp 580 yen - Pork Forehead Spice Skewer 1 piece 280 yen - Beef Tongue with Saikyo Yaki 980 yen I ordered a variety of dishes and enjoyed a satisfying meal. The popular Strawberry Cream Sour and Blue Sky Sour were sweet and refreshing, perfect for a hot summer day. The Hamachi Salt Tataki was fresh and tender, with a deep flavor. The Tomato Tosa Pickles had a perfect balance of tomato acidity and bonito flakes aroma. The Chilled Oden Assortment offered a variety of oden options with great texture and flavor. The highlight was the Assorted Gyoza with six different fillings, each one juicy and delicious. The Drunken Shrimp was light and flavorful, while the Pork Forehead Spice Skewer had a kick of spices that stimulated the appetite. The Beef Tongue with Saikyo Yaki was rich in flavor and tender. The restaurant's recommendations include the Assorted Gyoza and the Chilled Oden Assortment for their variety and taste. The drink menu is extensive, with a great selection of sours perfect for summer. The atmosphere was cozy and perfect for a gathering with friends, with mostly people in their 30s to 40s. Keep in mind that the restaurant can get crowded on weekends, so making a reservation is recommended. The budget is around 3,000 to 4,000 yen per person.

From Umeda, if you head to the depths of Higashi-dori Shotengai, you'll find a popular casual izakaya with a colorful variety of creative gyoza that are incredibly delicious. This area is filled with neon-lit izakayas, making it a popular spot for young people to enjoy hidden gem gourmet experiences. The main attraction this time is the colorful gyoza. Visiting the restaurant around 7:30 pm, as soon as you open the door, you'll be welcomed by a retro Showa era meets neon-lit atmosphere at "THE Casual Izakaya." The bustling restaurant was almost full with both counter and table seating. The food options include reasonably priced all-you-can-drink courses starting from 3000 yen, making it a great deal. I asked the staff for recommendations and opted for a la carte dishes on this day. - Hamachi Salt Tataki: The firm texture and exquisite saltiness were irresistible. - Tomato Pickled in Kochi Style: The cool and refreshing acidity of the tomatoes was delightful. - Grilled Mackerel and Ume Oil Pickled: This was just too delicious, the pickling was perfect, and the hint of plum was divine. - Assorted Gyoza: Pork and chive, seafood, chicken and lemon, tomato, mixed duck, and cheese curry. Each gyoza was handcrafted daily, showcasing the restaurant's dedication and love for gyoza. The standout was the "Cheese Curry Gyoza" with a generous filling of cheese and curry, it was simply amazing. - Summer Limited Chilled Oden Platter: The cool and gentle dashi broth was perfect for this season, and the daikon was particularly delicious. - Edamame and Cheese Mochi: The gooey cheese and crunchy edamame texture of the mochi was enjoyable and delicious. - Gyoza Ajillo: A hot dish to be careful of mouth burns, the combination of gyoza and garlic oil was outstanding. - Magma Omelette: A fluffy omelette with chorizo and spicy sauce, the addictive deliciousness disappeared in an instant. - Gapaow Spring Rolls: The crispy crust was irresistible and delicious. - Beef Tongue Nishikyo Yaki: Tender and delicious, the grilling and seasoning were exquisite. - Obihiro Specialty Pork Bowl, Overflowing Shirasu Rice, Overflowing Ikura Bowl: Three types of rice bowls were ordered, and what I had was the "Obihiro Specialty Pork Bowl" with juicy and tender pork in a sweet sauce, it was incredibly delicious. After eating so much, the bill came to around 4000 yen per person, which was quite reasonable and wallet-friendly. The staff were friendly and provided good service, making it a delicious and enjoyable dinner. Thank you for the meal!

On July 23, 2023, in Osaka, Nakazakicho, there is a restaurant called "Gyoza and Oden Sakaba Fujinabe" located at Stage Jewel Building 103, 10-7 Doyamacho, Kita-ku, Osaka. They are open from 12:00 to 24:00, except on December 31st and January 1st. This izakaya offers a variety of gyoza, including black pork gyoza, seafood gyoza, tomato gyoza, duck gyoza, curry gyoza, and duck lemon gyoza. They also serve dishes like tomato pickles, yellowtail salt tataki, magma omelette, gyoza ajillo, beef tongue marinated in Kyoto-style sauce, edamame and cheese mochi, crispy spring rolls with basil, and a rice bowl topped with overflowing whitebait. The reviewer enjoyed the duck lemon gyoza the most. It's a great place to enjoy different types of gyoza and a variety of izakaya dishes in a lively or relaxed atmosphere.

This is a pub located about a 10-minute walk from Umeda Station in the subway! There is also a terrace seat, but the interior is designed to enjoy the atmosphere of a typical pub. The specialty here seems to be colorful dumplings, which I tried! Not only in appearance, but each colored dumpling is seasoned, so you can enjoy it without getting tired! All the flavors are rich, making them perfect as a side dish for drinks!

Visited the restaurant on a Monday at 7:30 pm with a reservation! Although only about 20-30% of the seats were filled when we arrived, by around 8 pm, customers started coming in one after the other, and despite it being a Monday, the place was almost full and very lively. The interior was slightly dim with trendy neon lights shining, creating a bar-like atmosphere with a friendly and approachable feel. The staff were very friendly and engaging, chatting with various customers, making it a really fun place to be! The food was reasonably priced, and the handmade gyoza, made from scratch daily, was exceptional! Among the oden dishes, the dashimaki tamago (rolled omelet) was outstanding with its flavorful broth. One dish that was a pleasant surprise was the grilled alligator tongue! Although I was initially hesitant to try alligator meat, it turned out to be incredibly delicious and addictive! It was a perfect accompaniment to drinks, and since it's a dish unique to this place, I highly recommend trying it if you visit! Overall, it was a wonderful and cozy restaurant experience!

Located just a 5-minute walk from Higashi Umeda, this popular casual dining spot in Osaka is tucked away in a back alley. The spacious first floor is adorned with a modern interior featuring tables and a counter, with neon lights adding a trendy touch. They also have a semi-open terrace where you can enjoy your meal while feeling the pleasant breeze. The menu is highlighted by their unique and creative lineup of gyoza, which is their specialty. In addition to gyoza, they offer a variety of dishes including yukke and seafood-based items. Their drink selection is extensive, with options such as sake, sours, and visually appealing cocktails. The gyoza assortment plate is a colorful and poppy arrangement, with each gyoza having a different flavor based on its color. The oden features large ingredients and a delicate broth, with items like daikon and half-cooked eggs. The cheese pouch, shaped like a mochi purse, is a must-try for cheese lovers. The gyoza ajillo, with olive oil and garlic, is a perfect match for the gyoza. The shirasu don is visually appealing with a cute mini size but offers a generous portion of rice inside. The beef tongue yukke is a fresh dish with thinly sliced beef tongue mixed with egg and a sweet sauce. The bamboo shoot steak with crab miso aioli sauce is a well-executed dish reminiscent of a French cuisine. While there are many casual dining spots in the area, this restaurant stands out for its dedication to gyoza. They open for lunch from 12 p.m. and offer a diverse a la carte menu that is updated seasonally. The friendly staff and warm hospitality add to the charm of this hidden gem in Umeda. Don't forget that their delicious gyoza is also available for takeout, making it a great gift idea. This is definitely a top recommendation for a variety of occasions in Umeda.

Sakaba Fujinabe I love this place so much that I hesitate to post about it. It's my favorite spot that I don't want to tell anyone about. Anyway, everything I eat here is delicious, the variety of drinks is great, and the customer service and atmosphere are top-notch. This time, I ate too much as usual. What I ate: - Assorted 6 types of gyoza - Shirasu donburi (whitebait rice bowl) - Obihiro specialty pork bowl - Beef tongue yukke - Grilled alligator tongue - Squid and rapeseed butter sauté - Drunken shrimp - Gyoza ajillo - Roast beef with green peppers - Oden (radish, half-boiled egg, bamboo shoot, tsukune, wagyu beef tendon, thick fried tofu) Among them, the must-try recommended dishes are: 1. Gyoza "Black Pork with Leek (white)" 2. Oden "Wagyu Beef Tendon" 3. Grilled alligator tongue The handmade gyoza made fresh daily from scratch is the best. The classic black pork with leek gyoza was the most delicious. The flavorful oden is a must-try. The radish is juicy and retains its texture, and the beef tendon is thick and satisfying to eat. Unusual menu item? Grilled alligator tongue. It has a crispy texture similar to fatty pork belly. It's juicy and delicious with a hint of charcoal aroma. It's not just a gimmicky trendy bar. The variety of drinks is great, especially the increased selection of sake. They offer courses with all-you-can-drink starting from 2,980 yen, which I used for a party before. And on May 11th, they have an event where all sake is half-price. This is extremely exciting news for sake lovers. It's a great place for day drinking with delicious food. Who wouldn't want to go on a weekday after the consecutive holidays? Maybe I'll go for a day drink.

Yes, it's time for izakaya! "Sakaba Fujinabe" Yesterday, I went to Umeda with three ramen friends for a day drink. We visited "Sakaba Fujinabe" located in the back of Higashi-dori Shotengai, a shop known for its gyoza and oden. Here's what we had: "Assorted Gyoza (6 types) 1,120 yen (2 pieces each)" - White: Black pork and leek, Black: Seafood, Red: Tomato, Purple: Duck, Yellow: Keema curry, Green: Water gyoza. Each gyoza had unique ingredients, which was quite interesting and fun! The "Spicy Pork-wrapped Asparagus 620 yen" was a perfect combination of crispy pork belly and sweet and bitter asparagus. The "Drunk Shrimp 580 yen" was a personal favorite, with deep-fried shrimp heads as a perfect snack. The "Beef Tongue Yukke 880 yen" was a low-temperature cooked beef tongue in a yukke style, a must-try for yukke lovers! The "Grilled Crocodile Tongue 680 yen" had a taste similar to pork with a nice fatty flavor. We also enjoyed various oden items like daikon, soft-boiled egg, tsukune, bamboo shoots, cheese pouch, and wagyu beef tendon. The "Roast Beef Chinjao Rosu 680 yen" had a rare feel due to the sautéed vegetables topped with roast beef. The "Garlic Miso Grilled Fish 580 yen" was a rich western-style grilled dish with a strong garlic flavor. The "Shirasu Donburi 680 yen" was not only visually appealing but also a refreshing end to the meal. We paired our meal with "Draft Beer 440 yen" and "Highball 420 yen". We ate, drank, and laughed a lot! Thank you for the feast!

I visited a popular pub with a cute neon sign in a back alley just a 5-minute walk from Higashi Umeda, and enjoyed their recommended spring menu. The homemade gyoza was picture-perfect and the skin was chewy. The curry, duck, tomato, and other unique flavors were delightful. The beef tongue yukhoe was tender and delicious, and the drunken shrimp had a strong sweetness that was exquisite. The bamboo shoot bun had a nostalgic and gentle deliciousness. Not only is the sake delicious and easy to drink, but the food itself is also delicious, making me want to visit again. They are open for lunch, so it's perfect for enjoying alcohol and delicious food on a holiday afternoon.

Gyoza and Oden Sakaba Fujinabe Umeda Store 050-5259-9289, 2 minutes walk from Umeda Izumi Square ⏰ 12:00-0:00 (Last order for food 23:00, Last order for drinks 23:00) Located on Higashi Street in Umeda, "Fujinabe" offers: - Assorted 6 types of gyoza - Assorted oden - Black Wagyu beef tataki - Beef tongue yukhoe - Black yam teppanyaki - Spicy pork-wrapped asparagus (Spring menu) - Squid and rapeseed flower sauté (Spring menu) - Shirasu rice bowl (Spring menu) - Bamboo shoot steamed bun (Spring menu) - Today's dessert (Sweet potato tempura and ice cream) The gyoza has unique variations and is very delicious! Also, the recommended spring menu items are all exquisite and highly recommended. 😊✨

On a Sunday afternoon, we visited with a group of 12 people for a 3-hour drinking session. The all-you-can-drink option included draft beer, and all the dishes were delicious. We had a relaxing time and everyone was impressed by the great value for money. We all agreed that we want to go back again. Personally, I really enjoyed the unique tomato dumplings. We apologize for the large group, but thank you to the staff. Looking forward to visiting again!

The food was delicious overall. I wanted to try a bit of everything, so I ordered the 6 kinds of dumplings! The black dumplings were especially tasty, so I got more of those. The grilled crocodile was surprisingly good, like pork belly. The portion sizes were a bit small, so the cost performance may not be the best. I wanted to try the oden too, since it's in the name of the restaurant, but didn't get a chance. If I have the opportunity, I'd like to come back and try it. *Visited before 7 pm on a weekday with a reservation. Payment method: PayPay. Thank you for the meal!

Colorful gyoza and delicious oden can be enjoyed at a neon-lit izakaya! Located at the end of Higashi Street in Osaka/Umeda, "Gyoza and Oden Sakaba Fujinabe Umeda Store" offers handmade gyoza with different flavors based on their colors: white (pork and leek), green (water), black (seafood), yellow (keema curry), purple (duck), and red (tomato). They also offer a variety of drinks and side dishes. You can even book a course with a 3-hour all-you-can-drink option that includes oden, gyoza, and sashimi. Don't forget to check it out! It was delicious! Thank you for the meal! 🍴

Gyoza Sakaba Fujinabe I found out that there is a delicious gyoza izakaya in the Higashidori Shotengai shopping street, so I went to a restaurant called Gyoza Sakaba Fujinabe. The restaurant had an open and cute atmosphere like a food stall, with eye-catching neon lights. It was always full of customers, and I thought it was a very popular place. First, I ordered the recommended drinks from the restaurant, which were Blue Sky Sour, Strawberry Cream Sour, and Mango Cream Sour. When they arrived, they looked like cream soda and I thought they were cute. There was jelly at the bottom, and the staff told me to mix the cream and jelly before drinking. After mixing it, it was really delicious. Even just the ice cream was delicious. For the food, the staff brought me their recommendations. Pumpkin Cream Cheese: The pumpkin and cream matched really well and it was delicious. Salmon Shio-ko: The salmon had a strong flavor, and the addition of salmon roe made it really delicious. I wanted to eat it with rice! Gyoza Shop Salad: The gyoza skin was cut into small pieces like croutons, and it looked beautiful and tasted delicious with plenty of vegetables and tasty dressing. Steamed Chicken: It was full of volume with radish and thick fried tofu, and it was delicious. Gyoza 6 Variety Plate: White - Black Pork & Chive, Black - Seafood, Red - Tomato, Purple - Duck, Yellow - Curry Cheese, Water - Chicken & Vegetables. The colorful and various flavored gyoza were delicious. Especially the black and water gyoza were so delicious that I ordered more later. Oden: Daikon, Thick Fried Tofu, Spicy Wiener, Konjac, Chikuwa Cheese. The oden had a homely taste and was delicious. The combination of Chikuwa Cheese with oden was fresh and delicious. Grilled Crocodile Meat: It was my first time trying crocodile meat, and it had a good texture and tasted delicious like chicken, making me want to try other crocodile dishes. Chicken Nanban: The chicken was crispy and the tartar sauce with crispy plum and probably finely chopped cheese was delicious. Oden Dashi Chazuke: It was my first time experiencing oden dashi chazuke with daikon, and it was quite delicious. I thought about trying it at home when I make oden. Lotus Root Chips: They were crispy with a curry flavor and were very delicious. Everything was delicious and I was very satisfied! The staff were very polite despite being busy, and I am grateful for their service. I have found another restaurant that I want to go to again.

Umeda‼️ Discovered a delicious restaurant "Sakaba Fujinabe" on the bar street in Kita that serves gyoza and oden❣️ Enjoyed my favorite gyoza and oden❣️ Gyoza is handmade from the skin, visually and tastefully enjoyable❤️ Oden is so tender that you don't even need to chew the daikon, and it includes dashimaki tamago❤️ The trendy drink with ice cream on top is a hit at this new-style bar❤️ I thought it would be a place for young people, but it actually attracts a wide range of age groups, especially for oden lovers❤️ Oden is perfect for this season, isn't it❤️ Regretting not trying the oden dashi chazuke as a finale❤️ I need to go back for it❤️ Ordered✔︎ Gyoza tasting set (white⇒pork and leek gyoza/green⇒dumplings/yellow⇒seafood gyoza/purple⇒duck gyoza/red⇒tomato gyoza)✔︎ Oden✔︎ Gyoza shop salad✔︎ Gyoza ajillo✔︎ Pumpkin cream cheese✔︎ Grilled crocodile✔︎ Salmon salted roe✔︎ Blue sky sour✔︎ Strawberry cream sour✔︎ Mango cream sourLocated at Stage Jewel Building 103, 10-7 Doyamacho, Kita-ku, Osaka, Osaka Prefecture, Japan. Sakaba Fujinabe@sakabafujinabe #UmedaGourmet #HigashiUmedaGourmet #SakabaFujinabe #NeoBar #GyozaAndOden #Fujinabe #UmedaDayDrinking #HigashiStreetShoppingDistrictGourmet #RightNearIzumiSquare #WoomyPR #PR #HigashiUmedaGourmet #HigashiUmedaLunch #HigashiUmedaDinner #HigashiUmedaDate #OsakaGourmet #UmedaDayDrinking #GyozaTasting #EnjoyedByAllAges #PublicBar.

Osaka Umeda "Gyoza Sakaba Fujinabe" is a shop famous for its unique gyoza and oden dishes. They offer a variety of gyoza flavors such as garlic, boiled, pork and leek, tomato, seafood, duck, curry, and more. A must-try is their curry gyoza. But the uniqueness doesn't stop at gyoza, as they also serve grilled crocodile tongue! The menu includes a wide range of izakaya dishes and drinks, making it a great spot for day drinking in Umeda. Don't miss out on this place when in the area! Enjoyed every bit of it. Thank you.

I went to the izakaya Fujinabe during the day and enjoyed a luxurious meal with drinks! Here is a report of what we ordered: - Assorted 6 types of gyoza - Potato salad - Pumpkin cream cheese - Grilled alligator - Salmon salted roe - Various oden items - Gyoza ajillo - Kombu-shime sea bream sashimi - Beef tendon simmered dish - Oden dashi ochazuke - Cream sour cocktail - Various oolong tea - Cola I highly recommend trying the gyoza and oden! The gyoza came in 6 different flavors, each unique and delicious. The oden broth was exceptionally flavorful, especially the daikon radish. The potato salad had a nice onion and garlic chip topping, perfect for those who enjoy a savory taste. The pumpkin cream cheese was a luxurious blend of sweetness and richness, while the grilled alligator had a light and smoky flavor that paired well with drinks. The salmon salted roe was visually appealing and tasted great with rice. The gyoza ajillo was a surprising combination of olive oil and gyoza, creating a delicious dish. The kombu-shime sea bream sashimi was flavorful without needing soy sauce, and the beef tendon simmered dish was tender and paired well with alcohol. The meal ended with oden dashi ochazuke and peach sherbet, a satisfying conclusion. The cream sour cocktails were beautifully presented and easy to drink as a dessert-like option. If you're wondering where to go in Umeda, I highly recommend visiting Fujinabe. Their terrace seating in an open space is perfect for the upcoming season. Thank you for the delicious meal!

Osaka Umeda Gyoza Sakaba Fujinabe ¥3,000 per person. 3 recommended points: 1. 6 types of colorful gyoza -> Don't underestimate the Instagrammable beauty and deliciousness 2. Not just gyoza, a wide variety of izakaya menu -> From oden, sake accompaniments, to dishes like ajillo, and drinks like "color-changing" chu-hai and sake 3. The ultimate cost performance neon izakaya -> Easy to enter, cheap yet delicious, and cute Must-order menu: 1. Gyoza 6 types assortment (White: Pork and leek, Black: Seafood, Red: Super spicy, Yellow: Curry cheese, Purple: Duck, Green: Chicken white soup gyoza) 2. Oden assortment 3. Oden broth chazuke

I went for a daytime drink at the Fujinabe sake bar, known for its gyoza, just 5 minutes from Higashi-Umeda ☺️ ◆Ordered Menu◆ ✔ Blue sky sour, color-changing lemonade, strawberry cream sour, yuzu sour → The color-changing lemonade turns from blue to purple when you add the syrup! It looks refreshing and tastes delicious ❤️ ✔ Grilled crocodile tongue → I tried crocodile tongue for the first time! It was very delicious ❤️ It had a pork-like taste and a good texture! ✔ Assorted 6 types of gyoza → Eye-catching gyoza with colorful handmade skins ✨ White... Black pork and leek. The leek flavor is strong! Black... Seafood. The bonito flavor is strong, perfect for seafood lovers! Red... Western-style gyoza with bolognese sauce! Purple... Duck meat. Full of umami and richness! My favorite ✨ Yellow... Keema curry. With a hidden cheese flavor ✨ Husband's favorite ✨ Green... Water gyoza. A gentle gyoza with plenty of vegetables! Served with chicken white broth soup ✨ ✔ Gyoza with garlic oil → Another first! Gyoza and garlic oil go very well together ❤️ ✔ Grilled harami (skirt steak) → Eat with salt or garlic onion sauce! ✔ Assorted oden (Japanese hot pot) → The broth was delicious and authentic! It had cheese-filled items like cheese fish cake and cheese pouch, perfect for cheese lovers ✨ ✔ Oden broth ochazuke (rice with tea) → A comforting and delicious ochazuke ✨ Perfect way to end the meal ❤️ It was a fun place with unique drinks and food that are perfect for Instagram, but the taste was also authentic and very delicious. I would love to visit again at night ❤️

Colorful dumplings are delicious, so I heard and decided to visit "Gyoza Sakaba Fujinabe Umeda Store". The stylish and cute neon lights caught my eye. The retro vibe and cute atmosphere of the place are quite impressive. They also have a terrace seat with excellent ventilation, making it a perfect spot to drop by. Whether you're alone or with a group, you can easily enjoy the counter seats. Now, let's move on to the recommendations. They offer various dumplings priced at 400 yen each, but being greedy, we opted for the "Assorted 6 Dumplings" (2 pieces each) for 1120 yen. Each handmade dumpling has a unique filling and is delicious in its own way! - White: Pork and Chive Dumplings, a popular classic choice. - Green: Chicken White Soup Dumplings, filled with homemade chicken broth and plenty of vegetables. - Black: Seafood Dumplings, rich in seafood flavors with mackerel, shrimp, squid, and clams. - Yellow: Keema Curry Dumplings, a Western-style curry dumpling with a hint of cheese, perfect for summer. - Purple: Duck Dumplings, a combination of duck, mushrooms, and white leeks. - Red: Tomato Dumplings, a Bolognese-style dumpling with tomatoes, grilled eggplant, eryngii mushrooms, and bacon. The tomato flavor really stands out and is quite addictive. Each dumpling is carefully crafted, allowing you to enjoy a variety of flavors. They also offer Oden starting from 130 yen, with a delicious original broth that you can't help but slurp up. The Sake Kasu Raisin Butter on colorful dumpling skins is a unique and addictive flavor. Their Potato Salad with Three-Element Pork Chashu mixed with potatoes, mayonnaise, and sprinkled with dried garlic is a must-try. The Gyoza Ajillo with shimeji mushrooms enhances the flavor of the dumplings, and dipping the bread in olive oil is a delightful experience. Their drinks include a color-changing Lemonade with Butterfly Pea that turns purple when lemon is added, and a Blue Sky Sour Chu-Hi with ice for a dessert-like enjoyment. The chef, who has trained in French and Italian cuisine, recommends this lovely restaurant.

The Bullet Osaka Tour was fun (^_^*) I ate a lot at Fujinabe Sakaba (^-^) They had a rare dish called Wani-tan, which was surprisingly soft and delicious! The overflowing ikura on the potato salad was lovely too! The garlic sautéed gyoza was appetizing (≧∇≦) The assorted oden was refreshing and nice! The colorful gyoza assortment, which is colorfully vibrant even though it's colorless, is especially recommended (＾ω＾) With a variety of colorful menu options and a wide range of cocktails and non-alcoholic drinks, anyone can enjoy it (*´ー｀*) This popular restaurant in Osaka is enjoyable (*≧∀≦*) Osaka gourmet is fun (≧∀≦)