The first stop on the Temma Gyoza Tour was Gyoza Yesterday. I tried their Yesterday fried gyoza, which came in a set of 18 for 1,190 yen. The gyoza had thin skin with crispy edges, a good amount of ginger flavor, and I found it quite delicious. The texture of the skin was to my liking, similar to the style of Gyozabo infantry. The filling was smooth with just the right amount of vegetables, making it easy to finish them in no time. One of the good things about this place is that they offer toppings for flavor customization. I also tried their toppings: White scallion chili oil drizzle for 180 yen and Chen Mabo sauce for 200 yen. The white scallion chili oil was delicious as expected and paired well with the gyoza. The Chen Mabo sauce had a spicy and numbing flavor, which I enjoyed. It went well with white rice.

"Gyoza Yesterday" Address: 5-1-5 Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture Nearest Station: 3 minutes walk north from JR Osaka Loop Line Temma Station. 193m from Temma Station. Business Hours: Mon-Thu, Sun 12:00-22:30 (Last Order), Fri-Sat 12:00-23:30 (Last Order). Closed irregularly. ☎️ 06-6353-2568 HP: http://tenma-gyoza.com... Enjoying drinks in Temma ☺️ The combination of gyoza and beer is the best. The gyoza was chewy and perfectly grilled, very delicious ☺️ There are also some side dishes other than gyoza. #Osaka #Temma #TemmaDrinks #Gyoza #GyozaInstagram #TenmaHashiGourmet Instagram post → @ri.n.gohan"

Ordered 12 dumplings, a draft beer, and a non-alcoholic beer. Also ordered a side of grated yam kimchi. Waited for over 20 minutes for the dumplings to arrive. Had to wait even longer for them to start cooking because the person in charge of grilling was away. The staff's service was also not good. We were left waiting without any explanation, feeling anxious about when our order would finally arrive. The dumplings were small and just average in taste. Considering the price of both the drinks and the dumplings, the cost performance was poor. Overall, I cannot recommend this place at all.

I entered the first restaurant to have a quick beer and dumplings. The beer arrived, but it took 25 minutes for the dumplings to come out. Unbelievable. The taste was nothing special. I finished the dumplings quickly and left. They even charged for the appetizer. I wondered, is this really in Tenma?

I love dumplings. My friend loves dumplings too. So we were drawn to this place. The door handle is shaped like a dumpling, so cute. The first floor was full so we went to the second floor. It was very stylish and there were private rooms. The big table had dumplings coming up from the first floor! We wanted to try it but the staff said to just call them without worrying about the first floor orders. My friend had a draft beer and I had a cute berry drink. Cheers! We used to talk about not being able to drink beer back when we were in college, but now my friend can drink it. We talked about the old days and laughed a lot. The dumplings arrived, small but Osaka-style, with garlic that you wouldn't expect. So delicious. My friend brought a potato salad and dried squid kimchi from the fridge on the first floor. We wanted to try more but we had another place to go. We felt a bit guilty drinking at 3 o'clock. The name of the restaurant caught our attention, so we googled it and found out it's called "Gyoza Yesterday." They serve gyoza every day. Even if you had it yesterday, you want it again today. You want it while eating it. Gyoza fills you up. Gyoza with beer is good. Gyoza with extra condiments is exciting. Everyone's yesterday. Memories of yesterday. Dreaming of tomorrow's gyoza. Let's reflect on yesterday and dream of tomorrow's gyoza. Gyoza in Osaka Tenma is a yes! Yes, yesterday! Yes, yes, yesterday. I will definitely go back.

I had seen the signboard before, but this was my first time using it. I visited on a Saturday night for my third stop in Tenma. The second floor had one big table, with a style similar to shared seating. I ordered the famous grilled dumplings and boiled dumplings, which were delicious. The atmosphere was stylish and there were many young people.

Tomorrow Osaka Meat Sukiyaki Gyoza 6 pieces ¥870 Yesterday Fried Gyoza ¥430 Homemade Green Onion Oil Drizzle ¥170 Deep in Memory Chicken Nanban ¥420 Shumai 3 pieces with XX-chan ¥420 Self-service wine ¥550 Fruit-filled Frozen Sour Mix ¥860 *All prices include tax First of all, the yam kimchi appetizer was delicious! However, for those who plan to go bar hopping, they might prefer if the appetizers were a bit more limited. The fried gyoza was slightly small in size, easy to eat quickly, and had a simple taste. You can customize it to your liking with condiments and sauce, which is a nice touch. The meat sukiyaki gyoza had a sweet and gentle flavor, served piping hot, and the flavor was well infused into the gyoza, making it exquisite! They also offer udon and soba as a finishing touch, which is great. The chicken nanban seemed a bit over-fried. The shumai was large, meaty, juicy, and delicious! I didn't try it this time, but they also have unique gyoza like carbonara gyoza and spicy hot pot gyoza, which piqued my interest. Additionally, they have stylish drinks, including the Yesterday original sour that is Instagram-worthy! However, the fruits in the drink were a bit hard and took some time to melt, so it may not be suitable for a quick drink. Wine lovers will appreciate the self-service wine, where you can pour as much as you want from the server on the second floor. There are apparently people who pour overflowing glasses and drink while going down the stairs... (laughs) The atmosphere, clientele, and service: The name of the restaurant caught my attention from the outside, and the interior has a first and second floor with mainly table seating. The first floor has 4 seats, and the second floor has sofa seats with doors. The colorful condiment containers, menu sheets, and youthful atmosphere give off a vibe that young people would like. The clientele on the day I visited seemed to be in their 20s, but I think anyone of any age or gender can enter. The service was friendly and attentive, with the waitress providing good service. Thank you for reading until the end! I have an Instagram account, so please take a look if you're interested: @pochi_gourmet

The door handle is stylish, shaped like a dumpling, which is cute. When you enter the restaurant, you will see the kitchen in the back and you should call out to the staff loudly. This popular restaurant requires reservations. I was seated on the second floor, but there are appetizers on the first floor that you can help yourself to. The tables at the counter are wavy, making it easier to have a conversation at an angle. There is self-pour wine available, so feel free to drink as much as you like. The dumplings are not incredibly delicious, but this is a place where you can eat and drink casually. They have some unique dumpling options, so it's nice to try a few different kinds in small portions.

【Nearest station】3 minutes walk from Temma Station 【Budget】2000-3000 yen 【Overview】"Yesterday" is a neon-themed popular izakaya that offers delicious gyoza and drinks at an affordable price. The snack menu is self-service, and the main dishes are mainly teppanyaki, allowing you to enjoy hearty meals. For men, gyoza and bottled beer can easily make you tipsy in this wonderful restaurant. The spacious interior has both a first and second floor, but be aware that there are only table seats for up to four people. The average cost is around 2000-3000 yen per person, as each dish is reasonably priced and generous in portion. 【Menu】 - Harami (skirt steak) yakitori - Seseri (chicken neck) yakitori - Gyoza (dumplings) - Umeshu (plum wine) - Potato - Avocado 【Notes】 Visited for the second time and continued to eat and drink. - Harami yakitori: A generous portion of harami yakitori at a reasonable price. The flavor is rich, typical of Kansai-style cuisine. It pairs well with highballs or sours. The combination of grilled harami, flavorful juices, and bean sprouts on top makes it a perfect match for alcohol. - Gyoza: The gyoza here is both affordable and delicious, with wings attached. Filled with garlic, chives, and pork, the gyoza disappeared quickly with three men finishing 18 pieces. You can choose from sets of 6, 12, or 18 pieces based on your appetite, which is convenient. Thank you for the meal. *Posted on 3/26.

In the area of Temma, I wanted to visit this gyoza restaurant. It has a trendy atmosphere and seems popular among students. I have been to various gyoza places, but the gyoza here is really delicious!! The meat-filled gyoza is the best. I wanted to visit a few places, so I only tried the fried and meat-filled gyoza, but both were delicious.

At Temma de Uro Uro: Second stop of Autumn 2022 part II♪ Heading a bit north...hmm? Was it here? Found a cheerful store♪(´ε｀) Gyoza Yesterday-san♪ A modern building, with only table seating on the first floor and a kitchen in the back, and also a second floor with individual tables and a large oval-shaped counter table. Seated at the counter table♪ Cheers here too♪ The appetizer was...yam kimchi? Crispy and crunchy, waiting to be eaten...Ordered the main dish, a set of Yesterday's grilled gyoza♪ Crispy on the outside, thin skin, moist and chewy on the inside, with onions, vegetables, and ginger giving a nice kick as you eat♪(´ε｀) I wanted to try other dishes too, but this time, I'm sorry...It seems that there are several stores in the same group here, so maybe I'll try the other one next time...Thank you for the meal♪(*´ω｀*) Now then... (Visited for the first time on 10/02/2022)

On a regular day off, I went to a Gyoza bar called "Gyoza Yesterday" in Temma with a flexible boss. The concept of the bar is "Gyoza that you can eat every day, yesterday, today, and tomorrow". The Gyoza is delicious even without garlic, but if you want garlic, you can adjust it with a garlic sauce. The fried Gyoza has a perfect crispy texture, while the boiled Gyoza has a sweet and savory flavor from simmering with beef broth. You can also add udon or soba noodles to make it a perfect meal after drinking. The restaurant also offers a variety of wines for only 500 yen per bottle, which was surprising. The atmosphere is stylish and welcoming, with clean and modern decor. The service from the staff is polite and attentive. Overall, it's a great Gyoza bar with a unique and inviting ambiance.

In Tenma, I found this shop while walking and deciding where to go for a daytime drink after a long time. The first floor was full so we were guided to the second floor. We started with a highball cheers ☺️ I wondered what meat water dumplings were, so we ordered 6 of each, pan-fried dumplings and meat water dumplings, and also some red sausages. Since it was the first place, we drank lightly and ate, but everything was delicious. We ordered a few more dishes and finished the first stop. The waitress who served us was kind and it was a good experience ☺️

Visited for a daytime drink. The interior of the restaurant is stylish and the exterior is cute. They offer various types of gyoza, with the meat-sucking gyoza being my personal recommendation. You can also add udon as a finishing touch, which goes really well with alcohol. They have a wide selection of drinks. Definitely check it out if you want to have a daytime drink or eat gyoza in Temma.

When I went drinking in Temma, I stopped by this shop! That day, I ordered some gyoza and chicken nanban✨ Aside from pan-fried gyoza, they also had boiled gyoza with meat which seemed interesting too...! You can customize your order, so give it a try‍♀️ Next time I go, I want to eat until I'm full! Everyone, please go and check it out!★★★My main platform is Instagram, so I would be happy if you could follow me @iwamiii183! #Iwami'sFoodReview

Exposed concrete interior with a trendy atmosphere. Self-serve appetizers where you can choose from the fridge and the price varies depending on the color of the plate. Sweet squid kimchi and long yam kimchi as starters. Enjoy the various gyoza with detailed instructions on how to eat them. All gyoza options were delicious.

Even though these dumplings don't use garlic, the ginger gives them a good punch. The dipping sauce options include soy sauce, vinegar, chili oil, and yuzu pepper, as well as other premium sauces you can order. Since it was my first time, I went with a simple soy sauce, vinegar, and chili oil mix.

☑️ Offers not only "grilled dumplings" but also "boiled dumplings" ☑️ The atmosphere is wonderful, with a retro and modern feel ☑️ The yakisoba at the end is delicious and perfect for a second round! ------------------------------------- 【Today's Picks】 "Osaka Nikusui Boiled Dumplings" The boiled dumplings soaked in delicious broth with plenty of meat juice are double juicy(?) "Shanghai Yakisoba" Simple ingredients like pork, leeks, onions, and carrots, but the addictive spicy soy sauce seasoning. It was gone in an instant even though it was the last stop of the night. ------------------------------------- 【Today's Food Experience】 Looking for a second spot, my friend led me to this restaurant saying they have dumplings. The retro exterior and slightly exotic interior create a "messy but beautiful" atmosphere inside the shop. In addition to the menu we ordered, there are also self-service options from the fridge, offering a wide variety for endless enjoyment. Thank you for the meal. ------------------------------------- 【Today's Menu】 ⚫️ Grilled Dumplings ⚫️ Osaka Nikusui Boiled Dumplings ⚫️ Shanghai Yakisoba ------------------------------------- 【Today's Restaurant】 ■ Gyoza Yesterday (Dumplings) ■ 5 minutes walk from Temma Station / Open daily / ¥3,000 ■ Food Blog Rating ★★★☆☆ 3.23 ■ Hotaru Log Rating ★★★☆☆ 3.4 ------------------------------------- ◉ Introducing delicious restaurants recommended for people in their 20s and 30s, mainly in Osaka ◉ I'm very happy with follows, likes, comments, saves ◉ Requests for restaurants or areas are also very welcome #GyozaYesterday #TemmaGourmet #TemmaDumplings #TemmaDinner #HotaruLogDinner #HotaruLogTemma #HotaruLogDumplings #HotaruLogCasualDining #HotaruLogSecondRound #GourmetInstagram #WantToConnectWithGourmetLovers #TokyoGourmet #OsakaGourmet #GourmetGuys #WalkingFoodBlog #SupportingRestaurants #HotaruLog #FoodLogRating3.5Above #HotaruLog3.5Above

My friend came to Osaka, so we visited a gyoza restaurant in Temma that I had been curious about around 4 pm. We were able to get in without waiting in line. The restaurant became full after we entered. We ordered simple gyoza. The restaurant was a bit small inside. Thank you for the meal!

I came to a stylish dumpling restaurant in Temma! Yes today! John Lennon?? Haha, I ordered pan-fried dumplings and boiled dumplings! The drinks are a bit pricey for Temma! The restaurant is very noisy! I guess that's how it is in Temma~