During a break in my outing, I stopped for lunch. It was crowded with older men taking their lunch break. I sat at a booth with a divider and ordered using a touch screen. I had bean sprout ramen and wanted a little gyoza, so I ordered a set of three. I visit this restaurant 2-3 times a year. It's convenient and easy to eat here. Thank you for the meal.

The dumplings are delicious. The sauce is a bit spicy and it goes well with them. It's a shame that the menu is smaller compared to Gyoza no Ohsho. I wish they would add more items to the menu. The vegetable-filled Anka Ramen is also delicious.

I tried the Manchurian dumplings and fried rice at this place, and the fried rice was also quite good. It had a light flavor and was easy to eat with a nice texture. The liver and chive stir-fry with dumplings set probably uses pork liver. I prefer beef liver. The dumplings were large and satisfying to eat.

On July 28, 2023, Friday, at 6:44 pm, I entered the store. After enjoying delicious fish at Marushin in Kyobashi after work, I came to this restaurant ❤️㊗️ I had the grilled dumplings and rice for 480 yen including tax ❤️㊗️ The dumplings here are crispy on the outside, so they have a great texture, and when you bite into them, the umami flavor overflows in your mouth ❤️㊗️ With rice, soup, and pickles included, all for 480 yen including tax, it's really a great deal ❤️㊗️ Thank you for the delicious meal today. Thank you, Atsushi Hamamura. Thank you so much for reading my silly review until the end. If you have any feedback or questions, please feel free to leave a comment. Thank you for your continued support.

This is a Chinese restaurant located on the standing bar street in front of JR Kyobashi Station. It's the third stop for bar hopping in Kyobashi. At the western end of the standing bar street, there is a dumpling restaurant that looks like a chain store. Since it seemed to be already open and the name was unfamiliar, I decided to give it a try. It was still early, so there were a few customers scattered around the spacious interior. Many people seemed to be dining alone. I ordered using the tablet, which is a recent trend. There was a wide variety of appetizers and drinks, so I decided to have a beer with some dumplings. The freshly grilled hot dumplings paired perfectly with the beer. I also ordered another beer and added some liver and leek stir-fry. By the time the plates were empty, I was starting to feel a bit tipsy, so I decided to call it a night around that time. Thank you for the meal.

After having a daytime drink in Temma, I stopped by JR Kyobashi Station. On a hot day that felt like the eve of summer, I was walking in the evening in Kyobashi and came across this restaurant. The place gave off a clean impression. I was seated at the counter near the entrance and ordered Temma Ramen and 3 gyoza for 740 yen. Both the ramen and gyoza had a nice, balanced flavor. They were delicious. When I left the restaurant, it was just before 7:00. Despite the summer solstice approaching, it was starting to get a little dark. A summer's eve on a day before summer. Temma Ramen after a daytime drink. If this isn't happiness, then what is? Thank you for the meal.

I went after a long time. I ordered a double gyoza set meal, liver and leek stir-fry, and beer. I actually wanted to eat fried chicken, but maybe it's no longer on the menu? It's the way things go, so it can't be helped, but the prices have gone up a bit. The double gyoza set meal is now 700 yen. However, the chewy gyoza is always delicious. It's a reliable taste.

I heard that the dumplings here are reasonably priced and offer good value, so I decided to give it a try. The restaurant is spacious and has a nice atmosphere. It feels more like a place to have a meal with dumplings rather than just having dumplings with beer. The interior design is similar to the larger branches of beef bowl chains like Yoshinoya. The seating is comfortable and there is plenty of space.

Today, my son requested to eat gyoza and fried rice on our way back from Universal Studios, so we came to this restaurant. We ordered the "Hoikoro Set" (1,080 yen), which comes with gyoza, brown rice, pickles, and soup. The Hoikoro, made with Mihono pork, had a rich miso sauce and a nice crunch from cabbage and bamboo shoots. The gyoza had a thick and chewy skin with a crispy bottom, and the filling was flavorful with a good balance of pork and vegetables. The brown rice was a bit on the dry side but still tasty. This was our first time trying gyoza from "Gyoza no Manzoku," a chain restaurant found all over Japan but surprisingly not in Kyoto.

I arrived for a late lunch after 2 o'clock. There were a few solo diners in the restaurant. I ordered bean sprout ramen and three gyoza, which was perfect for one person. I love the mild taste of the bean sprout ramen with thick sauce. I also bought a pack of frozen gyoza (12 pieces for 370 yen) to take home. They have a special sale on certain days when the price drops to 300 yen. It's a convenient and affordable place that I like to visit often.

First visit to "Gyoza no Manchuria JR Kyobashi Station" on Thursday, April 13, 2023. A gyoza chain originating from Saitama, "Gyoza no Manchuria" has expanded to Kansai, which piqued my interest. Arrived at 19:52 and found the restaurant full, so had to wait for the second seating. Entered at 20:12 and placed orders using the touch panel. Beer arrived at 20:15, followed by gyoza at 20:28. We had 4 orders of pan-fried gyoza, 2 medium-sized draft beers, and 1 Tsugaru apple sour, costing around 1200 yen per person. The gyoza had a thick skin that provided a satisfying texture, with a generous amount of filling and perfectly balanced cooking. Beer and gyoza truly make a great combination. Thank you for the meal. #Gyoza no Manchuria #JR Kyobashi Station店

The dumplings are delicious because they have thick skin. The pan-fried dumplings are made with the same dumplings, just cooked differently. It seems like various products have increased in price by about 10% since April. Tough times. I'm happy that I can choose brown rice for the same price as white rice.

I visited this place because I was curious about the "hashigozake" (bar hopping) experience. It was very crowded with customers. I ordered beer, gyoza, and liver with garlic chives. The liver with garlic chives was delicious with a great seasoning. The liver itself was a bit dry. The gyoza was light and tasty. They were quite large and filling. I'm glad I finally got to try this place that I was curious about.

Recommended for those who like chewy dumplings. Even those who prefer thin skins should try it once. It's great to be able to eat a hearty dumpling and chives and liver set meal for less than 1000 yen. The staff meal bowl is also cheap and delicious. I don't eat ramen at Manchuria, but surprisingly many other customers order it. The bean fried rice is also a recommended dish. Gyoza no Ohsho is good too, but try going to Manchuria once. You will find new discoveries.

Around 8:00 pm, I visited "Gyoza no Manshu" alone. It is located about a 1-minute walk from the Loop Line Kyobashi Station and Keihan Kyobashi Station. This chain restaurant has its headquarters in Kawagoe, Saitama, and operates 9 stores in Osaka. The Kyobashi store is spacious and clean, with a touch panel ordering system. Prices are inclusive of tax. Here are some of the menu items: - Gyoza (6 pieces) 280 yen - Fried Rice 500 yen - Yumitsuki Don (addictive bowl) 600 yen - Chinese Donburi 700 yen - Tanmen (noodles in soup) 550 yen - Miso Ramen 550 yen - Char Siu Ramen 750 yen - Manshu Ramen 500 yen - Salt Ramen 500 yen - Spicy Vegetable Noodles 600 yen - Bean Sprout Ramen 600 yen - Uma-ni Ramen 700 yen - Sauce Yakisoba 560 yen - Liver and Leek Stir-Fry 480 yen - Vegetable Stir-Fry 400 yen - Mihono Pork with Thinly Sliced Meat and Green Peppers 600 yen - Mihono Pork with Meat and Vegetables Stir-Fry 500 yen - Mihono Pork with Hoikoro (sweet and sour pork) 520 yen - Mihono Pork with Ginger Grilled 600 yen - Mapo Tofu 500 yen - Herb Chicken with Saliva Chicken 450 yen - Yamagata Prefecture Secret Boiled Salted Beans 180 yen/half 100 yen - Kimchi 180 yen/half 100 yen - Menma (seasoned bamboo shoots) 180 yen/half 100 yen There are more menu items available. I ordered Gyoza, Fried Rice with Shrimp and Secret Boiled Beans, Kimchi, Menma, Boiled Egg, and Highball. The Gyoza was satisfying with a light taste and thick skin. I also enjoyed the Fried Rice with shrimp and edamame. Overall, it was a pleasant dining experience in a clean and spacious restaurant. The total cost was less than 2,000 yen, making it a good value for the money.

I came to eat a gentle tasting fried rice and delicious gyoza with crispy cabbage, not too garlicky, because I had been overeating and my stomach was feeling a bit weak. ○gyoza Manchuria JR Kyobashi Station store, Osaka, Osaka City, Miyakojima-ku, Higashinoda-cho 3-2-9, Champagne Building 1F.

After leaving Marushin, I headed towards the Kyobashi store and visited Gyoza Manchuria JR Kyobashi Station store after 4 and a half years. It was a Friday, so it was the special sale day for raw gyoza, and some people seemed to come specifically for that. As soon as I entered the store, the cheerful greetings from the staff filled the air, creating a pleasant atmosphere. I was seated at the counter as a solo diner. The menu was only available on a tablet, which I found a bit inconvenient for taking photos. I ordered pan-fried gyoza and fried rice, aiming to have a proper meal rather than just drinking. The set included gyoza, fried rice, soup, and kimchi. The gyoza had thick skins, but I felt that they weren't as delicious as before. The fried rice was similar to what you would find at a popular chain, which I enjoy. The total bill came to 780 yen (including tax) for the two items, which I found to be a good deal. Now, it's time to head to the last stop...

Located near Kyobashi Station, this shop was visited for the same reason as a previous visit - to have a drink during the day. Visited around 2:30 pm on a holiday, and it was quite crowded. Sat at the counter and checked the menu on a tablet. Besides the regular menu, there were also limited-time menu items, which made it hard to decide. Ordered the "Spicy Vegetable Noodles for 600 yen, 3 Gyoza for 190 yen, and a medium-sized draft beer for 490 yen." Started with the draft beer. Drank it as a finisher to the previous drink. Quite a unique way to drink (laughs). After a while, the Spicy Vegetable Noodles and Gyoza arrived. The broth of the Spicy Vegetable Noodles had a nice spicy color. Took a sip of the broth. Oh, it had a nice level of spiciness. A slight sweat appeared on my forehead. The sweetness of the vegetables melted out, creating a deep flavor. The noodles were medium-thin straight noodles. They were chewy and enjoyable. Quite filling with plenty of vegetables. At 600 yen, it's quite a good deal in these times. Didn't order rice this time, but I bet diving rice into this broth would have been amazing. Definitely delicious. The Gyoza had a firm skin with a good chew. Finished the 3 pieces quickly. Could have easily eaten 6. Even when leaving, the shop was still busy with many customers. They have various Chinese side dishes, so it might be good to enjoy them with drinks and Gyoza. Thank you for the meal.

I have eaten at this restaurant a long time ago, it's famous for B-grade gourmet in Saitama Prefecture. I heard the gyoza is delicious so I was looking forward to it, but honestly, I remember it not being that great. However, it's still open after all these years, which must mean something. I revisited to see if there was a reason for its longevity. It was around 12:10 and the restaurant was about 60% full. I was seated at the counter and ordered fried rice and pan-fried gyoza. The fried rice was a bit mushy but had a nice texture, although it was a bit bland so I added some pepper. The gyoza had a large filling which made it look like a shumai, it was average. I paid 780 yen with a card. I'm not sure why, but nearby Gyoza no Osho has better taste, but this place has more spacious seating which makes it easier to eat. If you want to eat slowly, I would choose this restaurant. The prices are also relatively cheaper for the space provided. Now, I'm heading back to work.

The dumplings are very juicy and delicious! The skin is thick and chewy. There are various lunch sets available and they are all delicious, although the flavors are a bit strong. They offer different sauces for the dumplings, like miso sauce, and the staff will bring them to you when requested. The taste is different but still delicious. I usually go there to buy takeout because the dumplings are so tasty. They also have special sale days where I buy a large bag of 60 dumplings like they are for commercial use. I portion them out at home and sometimes boil them or put them in hot pot during winter.