It's been a while since I had Monjayaki. I even forgot how to cook it. I ordered a set of kushikatsu and draft beer, and also a mix of Monjayaki. I grilled the meat, shrimp, squid, and sausages first, then stir-fried cabbage and sakura shrimp, made a ring, poured in the broth... When should I add the rice cake? I ended up mixing everything together in the end. It was delicious! I forgot to drink the hot beer. It was really tasty! I got carried away and ordered pork Monjayaki with mentaiko, corn, and egg toppings, but the flour dishes multiplied in my stomach, and I couldn't finish the additional serving because I was so full.

Fukuoka has been rainy for a while and it's annoying, but I needed to go out for some necessary shopping. I ended up having lunch here. Although I wasn't really in the mood for okonomiyaki, I was pleasantly surprised by the variety of set meals they offered. I chose the beef teppanyaki set and it was delicious. The teppanyaki with grated ponzu sauce was refreshing and tasty. The miso soup was a bit light, but it paired well with the okonomiyaki. The prices were reasonable, so I might come back to try other daily specials. Overall, it was a satisfying meal. They also have indoor parking, which is convenient.

When I feel like eating monjayaki, I often go to Yunoka and occasionally stop by. It's a cozy restaurant where you take off your shoes at the entrance and sit at a sunken kotatsu-style table. You cook it yourself, following the instructions on the paper next to you. It's simply delicious. Thank you for the meal.

I forgot to take a photo last time, so I revisited. This time, I ordered the beef belly set meal. This restaurant is known for okonomiyaki, so you take off your shoes and relax. The taste is rich and delicious. You can have seconds of miso soup, rice, and light side dishes.

The place is called Hako-zaki Don on the first floor (Rakuichi Rakusa in Hakozaki). I went with a colleague from work because we were talking about wanting to eat monjayaki yesterday, and suddenly today in the evening the plan came together to go together with our children. This was my second time at this restaurant. We ordered: - Monja "Gokumi Cheese" for 900 yen + 200 yen for extra portion - Okonomiyaki with mentaiko and mochi - Beef tendon fried rice - Tonpeiyaki - 6 soft drinks We cooked the okonomiyaki and monjayaki ourselves on the hot plate. It had been a while since I had monjayaki, so I tried to make it following the instructions. We ordered tonpeiyaki as well, thinking it would taste similar to okonomiyaki, but it had a different and delicious flavor. Overall, it was a great meal.

Wow~ Monjayaki. Do you want to eat Monjayaki? I don't really like it, haha. I don't know how to make it, and I don't feel like learning. Do you eat Monjayaki... Well, it's not very common in Fukuoka, you know. If okonomiyaki originated in Osaka, then Monjayaki originated in the downtown area of Tokyo. Children used to write characters on the hot plate with dashi powder and eat while learning, which is how "Mojiyaki" (Monjayaki) started. Tsukishima in Tokyo is famous for this, so if you're nearby, a stroll in Tsukishima and Monjayaki go hand in hand. They create a levee and pour in the base dashi. The base here includes cabbage, cheese, sakura shrimp, corn, and pork. What's interesting is that you can add Baby Star snacks. When you add this, it expands the texture and taste, creating an interesting flavor (⋈◍＞◡＜◍)。✧♡ Whether you press it on the hot plate or eat the soft parts, enjoying the change in texture while eating is what Monjayaki is all about. This time, we had it at the nearby Hakozaki store, but the 8th floor of the Hakata Station Bus Center is bright, with a wide range of izakaya menu items, so I recommend it ☺ Recommended Set 1180 yen Comes with draft beer and a small side dish Choice of Monjayaki or Okonomi Mix Monjayaki Add Baby Star for 170 yen Total 1300 yen Yunoka Hakozaki Store (Unohana) 5-1-8 Hakozaki, Higashi-ku, Fukuoka City 092-643-8210 Open 12:00-01:00, Closed on irregular days Parking available #Yunoka #YunokaHakozakiStore #HakozakiRestaurants #TetsuTokoNamom #tetsuya720

I'm out of flour. Sorry for the bad language, but I'm out of flour lol As a former Kansai resident, I experience periodic withdrawal symptoms. If it's mild, I have takoyaki, but if it's severe, I have to eat okonomiyaki to feel better (^^; The key to okonomiyaki is not the sauce, but the batter (dashi). My belief is that "No matter how good the sauce is, if the batter is not good, the okonomiyaki won't be good." The okonomiyaki is determined by the batter, sauce, cutting of ingredients, and cooking method. Pork and cabbage is like the standard ramen. Adding toppings is like special ramen. The basic is pork and cabbage. Yunohana's pork and cabbage is not special, but it's good enough for a satisfying meal. I often visit the Hakozaki store, but the one on the 8th floor of the Hakata Station Bus Center has a nice view, so I visit there often. You need a hot plate! A store with only a counter and a big hot plate, or a hot plate at each table. In Osaka, if there is no hot plate at each table, it's not considered a specialty store. A hot plate is necessary for keeping the food hot. In Fukuoka, it's rare to have a hot plate, and you can cook it yourself at the table. It's a bit of a hassle to mix it in a bowl, so the staff will pour it onto the hot plate for you. Just make sure to flip it twice, cook it for the right amount of time, and you'll get a decently gooey finish. You can add sauce, mayo, bonito flakes, etc. as you like. If you're sharing with someone, cutting it into squares and eating from the edges helps cook it evenly. If you're alone, cutting it with a spatula as you go is best. They offer a set with a wine corkage fee of 400 yen and an okonomiyaki lunch for 600 yen (limited to weekdays and choice of pork). It's a great deal! Yunohana Hakozaki Store 5-1-8 Hakozaki, Higashi-ku, Fukuoka 092-643-8210 Open 12:00-01:00, Closed on holidays Parking available #Yunohana #YunohanaHakozakiStore #HakozakiRestaurants #HotPlateCooking #tetsuya720

Met up with friends at Higashi-ku, Hakozaki Don Quijote in Fukuoka. The adults went shopping while the kids played at the game center on the second floor. After playing, we all had a meal at Yunoka Hakozaki store on the first floor. I ordered the Pork Butter Teppan Set Meal, while the other family ordered okonomiyaki. The butter flavor was rich and strong, and the hot teppan plate made the butter aroma spread, leading to the kids eating about half of it. It was heartwarming and everyone had smiles on their faces.

At the end of October, I wanted to try a new lunch spot within biking distance, so I came to Don Quijote Rakumachi Kaido Hakoizaki store. I used to go there often because I liked a yakiniku restaurant, but it closed down, so my visits decreased. Today, I was drawn to "Yunoka" based on the sign outside. They had a self-serve area visible from outside, and the place seemed to suit my taste. After some deliberation, I chose the "Shirohoru set meal." While waiting, I checked out the self-serve area, which had pickled vegetables, macaroni salad, and what seemed like stir-fried bean sprouts. I'm not a fan of raw cucumbers, so I skipped those and just took the pickled vegetables. A few minutes later, the skillet of white horumon arrived! It was delicious with the spicy sauce, horumon, and cabbage. The bean sprouts were also well-seasoned, making the meal very satisfying. I ended up getting two refills. I'm glad I came here! Next time, I'll try a different set meal. Thank you for the delicious meal!

I enjoyed the delicious monjayaki in a relaxed space.

I'm sorry, I forgot to take a photo. I ordered the Stamina set lunch with my companion. My companion said that the spicy miso in the Stamina set was delicious. It was really spicy!! The Stamina set included stir-fried pork and cabbage, miso soup, and rice. We also got pickles and simmered hijiki seaweed as self-service options. I will visit again, especially since you can have unlimited refills of miso soup, rice, and side dishes for lunch. The restaurant is spacious, so you can relax and enjoy your meal.

It is located on the first floor of Rakushin in Hakozaki. This is a chain restaurant that serves okonomiyaki, monjayaki, and other dishes. This time, we felt like having monjayaki. - Monja Pork (pork, cheese, green onion) for 760 yen. The staff will cook it for you. It's been about 10 years since I had monjayaki. It was fun. - Yakisoba for 680 yen. The finished yakisoba is brought in a frying pan and placed on the hot plate. It tasted like a food stall at a summer festival. - Cola Mega Jug for 320 yen. There were also a variety of izakaya-style dishes, so it seems convenient. Thank you for the meal.

Kanazaki's Rakushirakuza was a place I used to visit frequently, but this time I went after a long time. Okonomiyaki Imuzu store is where the staff cooks for you, while places like the Kotsu Center store are self-cook style. Personally, I prefer the Imuzu store the most. The taste here is good too, but the cooking skills are lacking. I've been living in Kansai for about 20 years... Overall, this store has the darkest lighting setting. I personally think it could be a bit brighter. But the taste is delicious, so I end up going there a few times.

I will post my first review of the store m(__)m The store has relocated within a commercial facility and reopened with a renovation. I revisited the store and updated my review. After the renovation, the lunch special (limited to weekdays) is amazing! You can now freely change the size of the okonomiyaki from large, medium, to small, while keeping the price at just one coin, 500 yen. When you put two large sizes side by side, the teppan is filled to the brim! It's probably about twice the amount of a regular okonomiyaki, wouldn't you say? As for the taste, the okonomiyaki here has a more gooey texture rather than a chewy one. It's served with a sweet sauce, and you can generously sprinkle bonito flakes and nori from the table's condiments. When you eat it like that, it's delicious! Being able to sprinkle a lot of nori is a plus for me. "Yunoka," my nostalgic Hakata okonomiyaki, thank you for your continued deliciousness. :) / Kyushu | Hot Springs | Gourmet | Tourist Information Blog ⇒ http://kokogaiikamo.blog107.fc2.com/ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Today, I had lunch at the okonomiyaki restaurant "Yunoka" in Rakuchimichi-dori in Hakoasaki. The menu includes monjayaki such as Yunoka Special for 1480 yen, Mix for 840 yen, Ultimate Cheese for 920 yen, and Seafood for 840 yen. Okonomiyaki options include Yunoka Special for 1480 yen, Negi Sujji for 950 yen, Pork Modern for 920 yen, and Mentaiko Mochi for 850 yen. Other options include Omurice Yakisoba for 750 yen, Yakisoba for 680 yen, Seafood Salt Yakisoba for 750 yen, and Yakimeshi for 550 yen. Thank you for the meal!

I didn't have okonomiyaki this time, I got yakisoba to go for lunch. It was priced at 650 yen, served in a simple white container like a food stall. The yakisoba looked and tasted very ordinary, but that's exactly what I was craving. The noodles were thin, with ingredients like cabbage, onions, carrots, bean sprouts, pork, bonito flakes on top, and red pickled ginger on the side. I added some tempura crumbs I had at home. Although it felt a bit small for 650 yen, I paired the yakisoba with rice at home and felt satisfied. I haven't tried their okonomiyaki yet, but I would like to next time.