I visited a restaurant after seeing actor Shunsuke Kazama on the TV show "Boiling Word 10" treating the director to "botanebi" (priced at 3,800 yen at the time of filming) because my wife wanted to try it. We arrived around 10 a.m. on a weekday and the place was already full, with about 7 other customers waiting. We managed to get seats at the counter after a 30-minute wait. We started with ordering the "hokke" (400 yen including tax). It was delicious, as Shunsuke Kazama had ordered 2 pieces of it on the show. Next, we ordered the "botanebi" (900 yen including tax) and finally, the much-awaited "botanebi" (3,200 yen including tax). The "botanebi" was even more delicious than the "botanebi", with a sweetness that was on a different level. My wife also ordered the same sushi. We used a 5% discount by adding the restaurant on LINE as a friend, and paid a total of 8,645 yen (tax included) using d payment. Thank you for the meal.

I visited this restaurant to enjoy New Chitose Airport gourmet before my flight. Luckily, there was only a short wait for two people, so we were seated quickly. The staff explained how to use the touch screen tablet, which was a unique system where one tablet could be shared by two people. I was excited to see a sea urchin tasting set on the menu, so I ordered that along with a platter of three appetizers. The sea urchin was delicious, with both Murasaki and Bafun sea urchin varieties. The sushi pieces were a good size for me since I was already quite full. The appetizer platter included octopus with basil, salmon with cream cheese, and pumpkin (which I think also had cream cheese). They were all tasty, even though they didn't necessarily pair well with sake. Lastly, we had a button shrimp, which was incredibly rich and melted in the mouth. The dishes were seasoned by the chef, and it really showcased their skills. Overall, it was a fantastic meal!

On Sunday around 2pm, there were about 10-15 people lined up. We waited for about 30 minutes before getting in, it would be nice if they had a ticket system. New Chitose Airport has many souvenir shops and restaurants, so time is limited. After this, we also had ramen, so we ordered a small portion of 4 pieces at the touch panel. We got seared scallop, seared salmon, minced shrimp, and the recommended summer vegetable with plum crystal salad. We ate them quickly once they were served, so I only have photos of the first two pieces. It cost 1600 yen for 4 pieces, which is a bit pricey, but I think it's worth it. They only provide minimal seasoning on the sushi, which is nice. The plum crystal salad we had at the end was perfect for this season, light and refreshing. I wonder if it's less crowded on weekdays. If it is, I would like to visit again when I stop by New Chitose Airport. Thank you for the meal.

I haven't been here in a while, but my family requested it. We tried some unusual items like "hokkigai strings," "Hokkaido blowfish sashimi," and "ikura hand rolls" among others. The octopus was chewy and juicy, and the ikura hand roll was a surprising hybrid of crispy nori and soft, large ikura. The grape shrimp at 7000 yen was on the menu, but my daughter didn't want to try it.

I used the neighboring central wholesale market. The octopus rice here is delicious, so I always buy 10 and take them home. It's also a popular souvenir. I also bought some salmon roe. The staff is kind, giving candies to children and talking to them. I was allowed to draw lots and won first prize! I received dried fish from the Kitagoya as a prize (*´꒳`*) Thank you very much.

On a holiday morning, I wandered around Chitose Airport and enjoyed eating and drinking at various places. On my way back, I stopped by "Sapporo Seafoods" to buy a souvenir for my wife who loves shellfish. I found "Hokkai Shrimp @2,980" to be cheap. The company's annual revenue of 30.6 billion yen was larger than I expected. I purchased the "Frozen Snow Crab (about 420g) @4,800" and slowly defrosted it in the refrigerator. It didn't melt by dinner time, so I had to save it for the next day. I bought a deba knife to prepare the crab at home, but I'm not as skilled as a professional. The crab had a good amount of meat with a sweet taste and a good flavor. Although the taste may not be as good as fresh crab, the cost performance was satisfying. Compared to the seafood specialty stores at the airport, the cost performance seemed better. This may be thanks to the power of the wholesale company. I will definitely visit either place again when I have the chance. Thank you for the meal.

I had the opportunity to visit the standing sushi bar at New Chitose Airport that I had been curious about for a while. One unique feature is that there is no soy sauce available at the counter, and the chef will apply it for you. They seem to have a particular way of applying the sauce that shows their dedication. The excellence of the sushi restaurant is said to be evident when you order tuna, but I couldn't tell myself, so I started with ordering the akami (lean tuna). When it was served on the counter, I tried it and found it to be fresh and delicious with a slightly sweet sauce. There was also pickled ginger, which was a bit saltier than I prefer, but it's just pickled ginger, so I didn't mind too much. Next, I tried the rainbow trout from Shiraoi, which was also fresh and tasty. As I was deciding on my next order using the touch panel, my eyes stopped at one point – Botan ebi (large shrimp) for 3500 yen per piece! The price seemed almost like a machine malfunction, but I had read on Tabelog that this restaurant is known for serving the elusive Botan ebi. Despite the hesitation, I made up my mind. I wanted to try it at least once in my life. When I asked if I could take a photo before the chef prepared it, he kindly agreed. I savored the Botan ebi with its stronger sweetness compared to regular shrimp – it was delicious, but not worth 3500 yen in my opinion! I rate restaurants based on cost performance, so unfortunately, this dish fell short of my standards. The Botan ebi was so outstanding that it overshadowed the other items, but overall, the cost performance of the other dishes was not impressive. Therefore, this is my review, I'm sorry m(_ _)m

It was the third and final day of my enjoyable food journey in Hokkaido. I had to catch a flight at 11 AM from New Chitose Airport, so I headed there early in the morning from JR Sapporo Station. The train ride allowed me to admire the scenic views of Hokkaido through the window. Upon arriving at the airport, my first stop was JA Biei's corn bread, but more on that later. For now, it was time for breakfast, which also marked my last meal in Hokkaido. The place I visited was officially known as "Sapporo Central Wholesale Market Suisan Nakamise Sapporo Seafoods Co., Ltd. Airport Store." Their standing sushi was delicious. I sat at the counter and ordered using a touch panel. The variety of fresh ingredients available at reasonable prices was impressive. After some contemplation, I ordered... Ginsei (a brand name for natural autumn salmon caught in a designated area of Hokkaido using fixed nets) and fresh herring, both rich in flavor and melt-in-your-mouth goodness. The ikura (salmon roe) was pleasantly chewy. To finish off, I indulged in crab miso to savor the rich aftertaste. Absolutely irresistible... Sake, please! (laughs) My whirlwind 2-night, 3-day food journey in Hokkaido was a delight, and I found that the colder season indeed offers a wide array of delicious treats. I wonder which season I should visit next. Sapporo Central Wholesale Market Suisan Nakamise Sapporo Seafoods Co., Ltd. Airport Store Hokkaido Chitose City Meme 987 New Chitose Airport Terminal Building 2F 0123-45-6767 Business hours: 9:00 AM - 8:00 PM Closed: None

Finally, we ended up at this familiar restaurant! Due to the impact of Corona, the inside of the restaurant was empty, with only one other group of customers besides myself. We ordered using a touch panel, and the sushi was good for standing eating. They offer two types of rice, and I like the firmer one. When will I come back next time?

I visited "Sapporo Seafoods" at New Chitose Airport. This is a perfect place to enjoy seafood in Hokkaido. - Atmosphere: Counter and souvenir corner - Food: Seafood and Japanese sake - Price: Good value for money with standing bar prices Hello, I am Miyan, a Russian living in Kansai. This restaurant is located on the 2nd floor of the New Chitose Airport domestic terminal building. - Ordering is quick and easy with a touch panel system, despite the sushi being made by a chef. This system helps with the high turnover of customers, especially with many international travelers passing through the airport. - The freshness of the seasonal ingredients is excellent as the restaurant is operated by a seafood wholesaler from Sapporo Central Wholesale Market. They offer a variety of 70 types of sushi with different types of rice for each, ensuring high-quality sushi. Overall, I spent around 5000 yen for the following items: - Sake: 750 yen for 2 cups - Sushi: 6 pieces Despite being located on the 2nd floor while the gourmet floor is on the 3rd floor, this restaurant is a hidden gem. Enjoy delicious sushi and then explore the gourmet floor for more food options. Goodbye!

It's a standing sushi bar with a touch panel ordering system. Soy sauce is already applied and you can choose whether to add wasabi with just a touch. Even foreigners who are not good at Japanese can enjoy authentic sushi. This is great. It's convenient for me who feels awkward ordering from the chef each time. I found a seat as there was an available space, so I decided to try it out. The sushi selection includes items from Hokkaido. They look delicious. However, surprisingly, no, it's quite expensive for a standing bar... Don't underestimate it. I ordered Uni, Ikura, Nishin, Hirame, Kanpachi, and Hotate cautiously. Uni. It's amazing. The Uni here is delicious. A must-try. Overall, the sushi is fresh and tasty due to the price, but not as good as the sushi from a local izakaya I had yesterday. Of course, the presentation of the sushi here is more beautiful. Still, I prefer to use soy sauce according to my preference. Also, compared to the usual places like Kura Sushi, the prices here made me nervous. Be careful not to order too much.

I stopped by the sushi corner at the Chitose Airport on my way back... It felt like a fish market. There is usually a long line, but luckily it was empty this time. I tried the "botan shrimp" which I had been curious about for a while. It's not a common item in Tokyo and costs 3200 yen per piece! This shrimp was sweet and had a delightful texture. It was really delicious! I also tried the "buffoon sea urchin" and "king crab". It didn't feel like high-end sushi you would get at a fancy restaurant, but for standing sushi, it was definitely top-notch.

Eating raw peeled claws of live snow crab, 7 large claws for 3800 yen, is delicious. Since it's difficult to eat them raw, I quickly boiled them in salt water. Even without adding anything, the crab flavor is rich and delicious. In addition to seafood souvenirs, there is also a standing sushi bar in the store, which had a long line.

In October 2019, I had my second lunch at New Chitose Airport. After being disappointed with the sea urchin at Kikuyo Shokudo, I wandered around the airport and found a standing sushi bar. The shop had fresh fish, sea urchin, and salmon roe for sale as souvenirs, all of which looked very fresh. I decided to try the standing sushi bar and ordered a sea urchin gunkan and a salmon roe gunkan using the touch panel. The total cost was 1000 yen including tax, and they also served tea. The taste was truly Hokkaido-style, with delicious sea urchin and salmon roe at an affordable price. I highly recommend this shop when visiting New Chitose Airport.

Before departure, I had breakfast here. Standing sushi! You order using a touch panel‼️ They use red vinegar and rice vinegar separately. The sushi rice can be on the firmer side depending on the chef. I like it because it's quick. It's not surprisingly delicious, but it's satisfying. There are fewer people than usual, maybe because of the typhoon. It would be great if they could serve draft beer!

After returning from a business trip, I enjoyed drinking Sapporo Classic beer at the lounge of my client's office. Then, I went to a standing sushi restaurant I have visited a few times for my final challenge! The squid with mountain wasabi was delicious - a specialty of Hokkaido, paired perfectly with soy sauce. The tsubugai (whelk) was recommended to me, and it was surprisingly tasty with a crunchy texture and sweetness. The ikura (salmon roe) was as expected, delicious. I tried two types of uni (sea urchin) - the expensive murasaki uni was definitely more flavorful than the cheaper one. The chutoro (medium fatty tuna) from the Tsugaru Strait was also delicious. The tarabagani (red king crab) was sweet and incredibly tasty. It's best to eat it quickly. The food was so delicious that I couldn't resist ordering more through the convenient iPad system, which led to a shocking bill at the end. It's a battle between enjoying the food and controlling my spending!

I visited the familiar standing sushi restaurant "Sapporo Seafoods" for those who frequently travel by plane! I had a business trip to Tokyo, so I stopped by for a meal before that! The restaurant is located on the 2nd floor of the New Chitose Airport terminal building! It's important to note that the closing time is a bit early at 8 pm! This restaurant offers sushi made with fresh seafood that you can easily eat from one piece, and it's a standing style, so the turnover rate is good! That's why it's a popular place! You can order using a touch panel, allowing you to place orders without interrupting the sushi chef, which also helps increase the turnover rate! The counter with 12 seats was full when I visited, so I had to wait a bit before getting a seat! Here are the sushi I ordered: - Fresh squid with wasabi: The tender squid becomes sweeter as you chew, and the spicy wasabi adds a nice touch! - Gizzard shad: Gizzard shad sushi is rare! Gizzard shad, also known as "the sea bream of the north," is a mild and elegant white fish without a strong taste. It goes well with vinegared rice! - Bafun sea urchin: Although it's a bit pricey, I couldn't resist ordering the Bafun sea urchin! It's very rich and flavorful, with a creamy taste that is irresistible! - Purple sea urchin: Following the delicious Bafun sea urchin, I also ordered the purple sea urchin! It has a delicate flavor but excellent quality and freshness! It's very sweet and delicious! - Medium fatty tuna: The medium fatty tuna has just the right amount of fat, and the flesh is very tender! It's rich in flavor with no watery taste, a truly satisfying piece! - Botan shrimp: The large and firm Botan shrimp has a sticky texture that is simply irresistible! It's very sweet and rich in flavor, providing a satisfying bite! Each piece at this restaurant is small, so you can eat as much as you want! There are also about three types of soy sauce available, which are used according to the type of sushi! I'm very satisfied with being able to eat such high-quality sushi at the airport! Despite the somewhat high prices, the restaurant is always crowded and popular, which is understandable! I look forward to visiting again! Thank you for the meal!

Since I came all the way to Sapporo, I recommend trying sushi. And if you're in Sapporo, you have to eat until the very end. The airport will satisfy you at the very end! This place is a standing sushi bar, but it's a popular spot. It's perfect for a casual meal! The highlight this time is definitely the Bafun Uni and Murasaki Uni. When you compare them, the richness of the Bafun Uni stands out!

The standing sushi restaurant inside New Chitose Airport allows orders to be placed through a touch panel, although the screen may be a bit difficult to read. They offer a recommended set of five pieces for 2000 yen, which includes sea urchin. The name of the shellfish nigiri was unknown, but it was delicious. I also ordered additional shrimp and salmon roe. The prices seemed quite high, but it may be the only place around to enjoy this kind of sushi.

We decided to have dinner at Sapporo Seafoods Gojusannen Sushi today after consulting with our usual food buddies. It's a standing sushi restaurant located on the second floor of New Chitose Airport Terminal Building, in the souvenir section of Sapporo Seafoods. You can order using a touch panel, which is quite convenient! <Nigiri> - Botan Ebi - Mantis Shrimp with Wasabi - Hoke - Bafun Uni - Chu Toro - Hokki As I looked around contemplating what to eat, I suddenly discovered something. It was the recommended menu by the chef! And guess what, it was the rare Botan Ebi! Known as the most difficult shrimp to obtain in Japan, it's considered a luxury item! I hesitantly checked the price, and it was expensive! Very expensive! One piece was 3200 yen... 3200 yen!! It was almost the price of a seafood bowl... I hesitated. I hesitated a lot, but this was a rare opportunity! So, I decided to splurge. Yes, boldly! Let's dig in! In terms of taste, it's similar to Mantis Shrimp, right? The texture is firm and chewy, with a sticky feel. It's like a concentrated umami ball! The intense sweetness felt in the mouth is incredibly delicious! I might be satisfied with just this, but my stomach is far from satisfied. So, I continued eating! The Mantis Shrimp with Wasabi had a nice kick from the Wasabi used as an accent. The soft Mantis Shrimp that becomes sweeter as you chew, paired with the flavor of Wasabi, was a perfect match! I tried the Botan Uni without additives in a gunkan style! It's very rich and flavorful! The sweet and creamy Uni, combined with fragrant seaweed, creates a feeling of happiness! Next, the Chu Toro, as soon as you put it in your mouth, the deliciousness overflows! You can clearly taste the strong umami and the sweetness of the fat, without being too heavy. The perfect balance of fat and tender meat is incredibly delicious! The unique flavor and sweetness of Hoke and Hokki were also delicious, and that concluded our meal for today! The Shari for the nigiri was a bit firm. The small size of each piece makes you want to eat more and more (laughs). They provide three types of soy sauce, which they use according to the topping, which is nice! Of course, all the toppings were fresh, and there was no hint of any fishy smell. Despite the slightly higher prices, the quality was more than enough to justify it, so there's nothing to complain about! The Botan Ebi was delicious (*´艸`*)

In July 2019, at the New Chitose Airport Terminal Building 2F, there is a sushi restaurant (Gojusanban Sushi) attached to a seafood company's souvenir shop. I arrived at the airport early, so I decided to check it out. I had to wait a bit before being seated. The restaurant operates in a "standing" style where you order using a touch panel. I ordered a Sapporo Classic beer (bottle) for 800 yen, and various sushi items ranging from 250 to 400 yen each. The sushi was decent overall. I focused on Hokkaido ingredients this time, choosing items that seemed reasonably priced. However, if you opt for premium ingredients, it might feel a bit expensive considering the atmosphere and quality of the restaurant. This place is convenient for a quick bite, especially when you're short on time. The touch panel displays photos and prices of the sushi, making it easy to order. It also has options to switch to English, Chinese, or Korean, making it foreigner-friendly. Overall, it was a satisfying experience.