Recently, making Goya Champuru at home has become my new hobby. I used to make it with pork belly, but I noticed that the Goya Champuru served in restaurants uses luncheon meat. When I looked closely at the ingredients, I found that many suspicious ingredients are used. The one with the least additives is American-made SPAM, but the meat is American. After researching online, I found that only "Washita Pork" and "Okinawa Co-op's PORK" use Okinawan pork and do not add any additives. So, I decided to buy from Washita Shop. Washita Shop has branches in Sannomiya and Umeda, but I decided to buy at Umeda Links and also try Okinawan cuisine here. The Okinawa Special Set Meal for 1490 yen includes: Goya Champuru (half portion), Juicy Miso Soup, Umibudo Seaweed Vinegar, Jimami Tofu, and Soki and Rafute Stew. There is also a Goya Champuru set meal, but it only comes with miso soup and pickles. Thanks to the special set meal, I was able to enjoy a variety of Okinawan side dishes. The mozuku seaweed and umibudo seaweed vinegar are different, with the umibudo featuring a citrus flavor. The Jimami tofu is smooth with a unique stickiness and delicious taste. The Soki has a gelatinous texture and the Rafute is light without much fat. The miso soup contained large pieces of fried wheat gluten. The Goya Champuru includes carrots, bean sprouts, and onions in addition to bitter melon, making it a bit luxurious. The Juicy Miso Soup contains carrots, shiitake mushrooms, and hijiki seaweed, cooked well and delicious. Being able to enjoy this variety of Okinawan side dishes during the day left me very satisfied. Thank you for the meal. P.S. There was a poster on the wall that said, "In Okinawan dialect, food is called 'Nuchigusu,' which means 'medicine of life.'"

In Osaka, the area around Taisho Station is famous for Okinawan cuisine, but it's an area that I don't often visit. When in such situations, it's convenient to go to this place in the Ekimarche at Osaka Station. Last time, I had the Champloo set meal, but this time I had the mixed soba with soki and three-layered pork, and the soki rice set (1100 yen). It took more than 10 minutes to be served during the busy holiday period, which was not ideal, but the taste was very satisfying. It's hard to come across Okinawan cuisine easily, so this place is a lifesaver. They also serve alcohol during the day, so I would like to visit for drinks next time.

In the Osaka Station, there is a restaurant called "Okinawa Shokudo Haisai" in the Station Marche where you can enjoy Okinawan cuisine such as "Soki Soba". I ordered the set menu of "Okinawa Soba and Nikumeshi" for lunch. You can choose from 3 types of noodles for the "Okinawa Soba", and as a beginner in Okinawan cuisine, I chose the classic "Soki Soba". First, I tried the broth of the "Soki Soba". It has a light flavor but a good taste. The medium thick noodles are smooth and have a nice texture. It's delicious. I also received a spice called "Koregusu" from Okinawa on the tray, so I added it. It's my first time experiencing this spice, and it's quite spicy, but has a refreshing heat. It adds a nice accent. The "Nikumeshi" also has a generous portion of tender-looking meat served on top of rice in a bowl with a vibrant yellow egg yolk. When mixed together, the softness of the meat and the creamy egg yolk create a nice combination. It's filling. Okinawa Soba is quite delicious, isn't it?

During lunch break at work, I found a restaurant that had seats available without a long line like the other places nearby. I ordered the Okinawan stir-fry set meal. The salty spam and flavorful dried wheat gluten soaked in a rich sauce went really well with the rice. The portion was generous and satisfying. The location is right by the JR Osaka Station exit, so I understand the price is around 700 yen, but if they also included a small beer, I might become a regular customer.

This time, I made a reservation for a single item during the weekday around 4 pm, not for a course meal. There is no restroom inside the restaurant, it is located outside. There was someone who explained that there is a 300 yen charge for a starter dish, but I opted to order using the QR code system instead of using the bell to call the staff. The QR code system was convenient and I could place my order easily. I ordered the Okinawa special set meal and the Fu Chanpuru set meal, along with the early drink set and some additional items. The set meals and early drink set were very reasonably priced. The seating time is limited to 120 minutes, regardless of whether you order a course meal or not. The dishes were flavorful and the rice was delicious. The drinks, such as shochu and aged sake, have a high alcohol content, so be cautious if you are not used to strong drinks. If you want extra spice, you can ask for mustard. For dessert, I had Blue Seal ice cream and a Chinquapin cookie with Ube flavor, which were both small but tasty. At the end of the meal, we received a complimentary piece of Sata Andagi each. Overall, the total bill was similar to what it would have been if we had ordered a course meal, so I recommend opting for the course if you plan on drinking a lot. Since the course menu had many items that I didn't try this time, I would like to come back and try the course next time.

Eki Marche Osaka is convenient for eating near Osaka Station. It's great that you can not only enjoy Osaka specialties but also dishes from various regions. Maybe it's because it's in the hometown of the railway. Today I feel like having Okinawan food! You can also have a lunch drink and feel happy. For those who are not good with alcohol, start with a lunch set. Snacks and Orion beer draft beer are a must-have in a place like this. As expected, the dishes provided in places that serve alcohol are all perfect for pairing with alcohol. You can enjoy until the last minute before departure. Finish it off with Blue Seal ice cream.

I have never really eaten authentic Okinawan cuisine before, but I feel like they have adapted it for Osaka locals. The dishes made with unique Okinawan ingredients are not too strong or fishy, and the seasoning is perfectly delicious. Even as a true Kansai person, I think it's worth trying without hesitation. The 1500 yen early drinking set is also very generous in portion size and cost-effective!

On May 22, 2023, around 4:55 PM, had Okinawa soba and Juicy set. Oh, there's a place nearby where you can eat Okinawa soba? I didn't know... That's great! Let's go! Oh, really! Juicy is included in the set too! How kind of you. The Juicy was delicious. They have a good selection of Okinawan dishes here. I'll definitely come back again. It was delicious. Thank you for the meal.

After watching a play, three acquaintances and I tried to find a restaurant but everywhere was full. We managed to get in here, so we visited. There were chicken toys on the table. Apparently, you ring them to call the staff (laughs). We toasted with Orion beer at this Okinawan cuisine restaurant! We also had Shimahai Highball (Awamori highball?) and chatted for about an hour and a half. We snacked on salted island shallots, fried Aguu pork dumplings, and pickled bamboo shoots while chatting away. Before we knew it, we hardly had any photos (laughs).

This is a review of a restaurant located in Ekimaru Osaka, directly connected to JR Osaka Station. I visited for a solo lunch on a weekday afternoon. I was seated at a table by the staff and ordered the Okinawa soba and meat rice set for 1100 yen (tax included). The dish arrived in about 7 minutes. It was delicious! It had been a while since I had such tasty Okinawa soba. The soup with bonito broth and thick flat noodles went well together. The pork belly and pork slices were tender and tasty. The meat rice was also delicious! I will definitely visit again. I enjoyed it very much. Thank you for the meal.

I came to visit Haisai in Ekimarche because I often see people who have been to Okinawa on social media and I really wanted to eat Okinawa soba. I prefer the soup to be light and slightly seasoned rather than heavy like ramen. The pork belly was also delicious. I can't wait to go to Okinawa soon.

A Okinawan cuisine restaurant in Ekimarche. The menu has a traditional feel to it. Okinawan cuisine menus tend to be similar everywhere. The yakisoba had a nice texture to the noodles and was delicious. The open space creates a welcoming atmosphere, making it easy to drop by for a quick meal.

Let's have a meal at Osaka Station. There is a new restaurant in Ekimarche, so let's check it out. The restaurant that caught my eye is "Okinawa Shokudo Haisai". How about trying Okinawa soba? When I entered the restaurant, I found a unique dish. It's called Keema Taco Rice. I was curious about the Keema flavor. I decided to order it. When the dish arrived, it didn't look like Taco Rice at first glance. It looked more like curry rice. But when I tried the salsa sauce on the right side, it tasted like Taco Rice. The flavor was good. Even if you think it's curry, it's still good. Next time, I'll try the Okinawa soba. Oh, and don't forget the delicious Orion beer.

Okinawan cuisine ranging from izakaya dishes to rice dishes, and they also had a variety of ice cream flavors! The Rafute with a mountain of bean sprouts was delicious, with the rich Rafute pairing well with the refreshing bean sprouts. The greasy Rafute went well with awamori too! The sea grapes were also delicious with a nice popping texture. There were also various types of awamori to enjoy.

I went to a new "Okinawan restaurant" that opened at Ekimarche Osaka after finishing work overtime. It's conveniently located next to the station, so you can enjoy until the last order. The restaurant has a commercial facility feel, not much of an Okinawan atmosphere, but that's understandable. The ordering method at this restaurant is a bit different, where you scan a QR code with your smartphone to place your order. I think this system is good because you don't have to call a waiter every time, and you don't know who ordered when, so you don't mind if the order of dishes changes, which helps reduce unnecessary stress. The drinks come quickly, and the food itself didn't make me wait too long, which was good. I ordered typical Okinawan dishes this time. First, I ordered "Puchi Puchi Umibudo" and "Fuchampuru" with an Orion beer. The Umibudo had a nice texture and a slightly sweet and sour sauce that went well with the beer. The Fuchampuru, a stir-fry dish with vegetables, spam, and car fu, was juicy and delicious. Next, I ordered the recommended Rafute and an additional drink, Okinawa Salt Lemon Chuhai. The Rafute was a juicy, flavorful dish that went well with alcohol. Lastly, I ordered the Ryukyu Habu Ball that I was curious about, and the "Island-style chili oil mayo yakisoba" as the final dish. The yakisoba had spam, cabbage, onions, carrots, and chives, with a chewy texture and a mild chili oil and mayo flavor. Overall, the Okinawan restaurant at Ekimarche is a place I can casually visit, and I look forward to trying out any limited-time menus in the future.

2022 New Store Development Journal Entry 153: "Okinawa Shokudo Haisai" at Ekimaru Osaka The newly opened "Okinawa Shokudo Haisai" at Ekimaru Osaka in the Kitchen Marche area is a branch of the popular Okinawan restaurant chain. The restaurant offers a variety of Okinawan dishes, including their signature dish, Awamori Salt Karaage Set for 900 yen. The ordering process involves scanning a QR code, which may seem unnecessary for a simple order like a set meal. One thing to note is that the rice in the set meal was a bit dry, which may be due to the cooking style of the restaurant. Overall, it's a convenient spot to enjoy Okinawan cuisine in the bustling Osaka Station area.

I feel uncomfortable ordering Okinawa soba with a QR code. The taste is amazing, the drinks are great, and the hospitality is good. It seems like a waste for this to be just a delicious izakaya. You should definitely try the mixed Okinawa soba. The soup, noodles, green onions, and meat are perfectly balanced, and the fish cake adds a nice touch. I've never been to Okinawa, so I can't speak with authority, but I think a touch of discomfort is necessary to appreciate the deliciousness.

The staff were friendly and quick, which was great. The food was not incredibly delicious, but it was a good option for Okinawan cuisine. The all-you-can-drink option had a variety of beer and awamori, so I was satisfied. It's a good place for a small group to have a fun time.

The lunch could have been more fulfilling. The soba and broth were not bad, but it felt like something was lacking.