I watched the musical "Moulin Rouge" and had a great time. The first time, I was in the third row and was happy, but the seat on the side, which cost 17,500 yen, was disappointing. I guess you could call it an SS seat... Well, it's not easy to get seats in front of the elephants, so I'll take it since it's just one out of three times. Ayaka and Kaito Kai were the leads, and Kaito Kai was really good! I often saw him on social media, but he was really good! His jealous expressions due to his youth are too cute. His interactions with Ayaka were also cute and heartwarming. Their duet was fantastic too. Personally, I really liked Santiago as the uncle! I had a strong impression of Tony, but Santiago was perfect. So cool! Kaga Kaede as Nini was also great, with a stylish and cool performance. The other cast members were also top-notch, even though I was so close to them, they were amazing! The second time, Ayaka was also there. This time, I was in the middle both vertically and horizontally. Christian was played by Yoshio. He was a completely different Christian! I thought he couldn't beat Kaito Kai in cuteness, but the prince was perfect. His chemistry with Ayaka was also different. And Satoshi Papa as Zidler was amazing! The second time was also really fun. After the show, I went to Yametoo, which I had always wanted to go to. Look at this red. Doesn't it suit "Moulin Rouge"? The drinks were a bit complicated to choose from, so I asked if they were strong, and they recommended one on the left (I forgot the name) - a passion fruit cocktail. It was very fruity, not too strong, and exactly to my liking. The texture of the passion fruit seeds was irresistible. - Scallop shumai: I definitely wanted to order this and it was packed with scallops. - Steamed dumplings with prawns and pea shoots: I've never had pea shoots this delicious before. The prawns were firm and juicy. - Deep-fried tofu skin and prawn cheung fun: The chewy and crispy texture is great! It was better than any cheung fun I've had before. - Duck spring rolls: Lots of duck meat! It was quite substantial. It looked simple, but it was a luxurious dish that could be served in a French restaurant. - Guava juice: It's strong. It's completely different from the light pink guava juice I usually drink. - Dan dan noodles: We shared two bowls, and when I said I didn't want mine too spicy, they served mine separately with the spices on the side. It was almost not spicy, so I added a little of the additional spices, and it became super spicy! The minced meat was chunky, and the crunchy bok choy helped to balance the spiciness. The total bill with a 10% service charge was 15,796 yen for two people, which was a luxurious meal but more reasonable than I thought! There are more expensive items on the menu, but if you just want to enjoy some dim sum, this price range is enough. The atmosphere is nice, the staff is friendly, and the food is exquisite. It's right next to the Imperial Theatre, so I would love to visit again. Now, let's go home and watch VIVANT. Satoshi Papa, you're not the culprit, right?! It was a day that connected Moulin Rouge, Yametoo, and VIVANT with red and black.

I had been curious about this dim sum restaurant for a while, so I made a reservation for lunch on the weekend. We were seated at the counter, where we could see the kitchen, and it was enjoyable to watch the chefs at work. Overall, the prices were quite high, but the food was really delicious. The cost of alcohol and tea was also quite expensive. If you don't mind the prices, I think it's a charming restaurant. However, it felt different from the dim sum restaurants I had in mind. They only had an a la carte menu, and I thought the variety was a bit lacking. [Order Details] - Scallop Shumai x2 pieces ¥1,500 - Seasoning x2 ¥1,000 - Venison Puff x2 pieces ¥1,600 - Crispy Aroma Duck (Peking Duck) x1 ¥7,200 - Almond Tofu x1 ¥990 - Black Sesame Ball x1 ¥550 - Glass of White Wine x1 ¥2,420 - Glass of White Wine x1 ¥1,760 - Dragon Well Tea (Green Tea) x1 ¥3,280 10% service charge I would like to visit this restaurant again if I have the chance!

This is a restaurant that I definitely wanted to visit when I went to Tokyo. The atmosphere is great, and everything I ordered was delicious. The tantanmen was split into two portions for us, and the service was perfect. If I ever go to Tokyo again, I will definitely want to go back!

It was delicious!! The total bill for three people was 36,000 yen. The dish similar to yuba rolls had a crispy exterior. The shrimp shumai had juicy shrimp, while the honey-roasted pork was a bit heavy. I wish they had half sizes available. The chicken soup is a must-try, it was incredibly delicious! The atmosphere was lively, but the service was also very good. It was a great evening.

Arrangement: Counter space is available without reservation, but seating is limited and reservations may be full even on weekdays. Reservations are recommended (according to staff). Order: Various items a la carte. The standout dishes were the secret menu's three-item platter, shrimp toast, and sesame balls (these were the best!). The high-quality atmosphere and great service make for a comfortable dim sum experience. The prices are on the higher side, but it's a restaurant that offers good value for the money. It's popular for a reason!

Visited with friends for weekend lunch. We ordered plump dumplings, thick shumai, and congee a la carte. Although there were course options, we decided to skip it this time as we wanted to end with congee. Everything was filling, so we didn't feel the need for a course. The cocktails were elaborate and perfect for a holiday outing. We will definitely be back.

I made a reservation about a week ago and visited the restaurant. Despite its flashy exterior, the interior was a modern space and was bustling with customers due to its popularity. This time, I ordered the following: - Shrimp steamed dumplings - Pea sprouts and shrimp steamed dumplings - Chive steamed dumplings - Lotus leaf sticky rice - Shrimp sesame toast - Fried tofu skin and shrimp cheong fun - Ezo deer meat pie wrap - Char siu bao - Cold noodles - Almond jelly All of them were delicious, but the steamed dumplings were particularly impressive with their firm texture. I love shrimp dumplings, so I had four plates of them. The cheong fun was my first time trying it, and I loved the chewy dough and crispy tofu skin. I will definitely come back when I crave shrimp dumplings again. Thank you for the meal.

I couldn't make a reservation online, but when I called, they said they had availability on the terrace. The scallop shumai and steamed dumplings really showcased the quality of the ingredients, and the fried yuba cheung fun was exceptional with that extra touch. As a fan of Chinese cuisine and dim sum, I was truly impressed by the dishes here. Thank you for the wonderful meal!

Yau Mei is a high-end dim sum specialty store. When you enter the flashy entrance, you are greeted by a luxurious space. The staff are mostly foreign nationals, but their service is very elegant. About half of the customers are also foreigners. Everything was delicious, but the scallop siu mai was particularly amazing, with a whole scallop on top and plenty of plump shrimp underneath. The deep-fried tofu skin and shrimp cheung fun had a new texture of chewy inside and crispy outside, with the delicious flavor of shrimp. The honey roast pork, which is basically char siu, costs 4200 yen. It was sweet, juicy, and of course, delicious. I would like to try their lunch next time as it seems like a good deal.

Had a business dinner at Dim Sum restaurant Yaumei in Marunouchi. It's a place known for its authentic dim sum and wine selection, with a focus on quality Chinese cuisine without dishes like Shaoxing wine, fried rice, or sweet and sour pork. Everything was delicious, but the standout was the aromatic crispy duck. Thank you for the meal! #Yaumei #Marunouchi #ChineseCuisine #DimSum #Dumplings #ChiyodaGourmet #MarunouchiGourmet #YurakuchoGourmet #TokyoStationGourmet #FoodPorn #Delicious #Foodie #ThankYouForTheMeal #instafood #yummy #Gourmet #Delicious

The menu is limited, and each dish is made to order, so it takes some time apart from the steaming time. I enjoyed dim sum with a few of my favorite dishes. There is a sufficient variety of drinks, including alcohol and tea.

Lunch a la carte for 8,514 yen, non-alcoholic. The foreign atmosphere at the entrance was stunning. The interior had an oriental vibe. Perhaps due to the season, there were many stylish customers. The dim sum was delicious. The pricing for wine and other drinks seemed reasonable, so I would like to try dinner there.

This is a shop that mainly focuses on dim sum. While the variety of dim sum is not extensive, the fillings inside are generously sized and the flavors are satisfying. The Crispy Duck dish includes both the skin and meat, unlike traditional Beijing Duck which only uses the skin, making it quite filling. I do not recommend the counter seats, but the table seats are quite spacious and give off a luxurious feeling.

I visited again for the dim sum course. The course was the same as last time in June, but I didn't get tired of eating it. The dishes are flavorful with spices like five-spice powder and Sichuan pepper, which I love. First, the dim sum, which is the most delicious in the world. I have no idea how they packed so much filling into the chewy skin. The three sauces are also excellent. Next, I enjoyed other dishes individually! I only posted a photo of the dim sum as it's always the same, haha.

I visited around 5:00 pm without a reservation. Reservation is a must! We were seated at the counter and told that a 2-hour limit applies. It is recommended to make a reservation before visiting! The century egg congee was excellent. The saltiness was just right.

It's been a while, this is my second visit. Today's dim sum was delicious as always. The menu hasn't changed much, but everything is very tasty. It's a large restaurant so you can make a reservation even at the last minute, and it's perfect for a stylish girls' night out.

I recently visited the trending restaurant "Yaumei". I made a reservation for the Yaumei course (10 dishes, 11,000 yen) after checking the table availability. Contactless payment is not available, so only drinks are paid for on-site. When I looked at the drink menu, I couldn't find Shaoxing wine, but when I asked, they did have it. I had a Heartland beer and chose a bottle of wine from the wine list. Champagne was available by the glass, but I didn't see any wine by the glass on the menu. I had a bottle of Burgundy, Cote de Beaune, Chassagne-Montrachet Premier Cru "Morgeot" 2018. The sommelier had an Excellence badge on, and the wine had a light and elegant taste with a hint of oak that became just right as it warmed up. The dishes were all delicious, especially the generously filled dim sum with big chunks of ingredients. I left feeling full and satisfied. Thank you for the wonderful meal.

The restaurant has a stylish interior and the dishes are not too heavy, with sizes that allow you to try a variety of items. One dish is just right for two people. I forgot to take photos, but the wine list was also extensive. The venison pie and crispy aromatic duck were delicious, but the tantanmen noodles had a refreshing taste with a hint of Sichuan pepper! It was light and perfect for finishing the meal. The flavors were unique and definitely worth trying. Everything was delicious, so I will definitely be visiting again.

I was looking forward to visiting Yau Mei, who I had been interested in on Instagram. I thought this area would be quiet on weekends since it's a business district, but it was bustling. I ordered scallop shumai, chive dumplings, pea shoots and shrimp dumplings, water dumplings, tofu skin and shrimp rice noodle rolls, roasted pork, tofu skin rolls, and curry-flavored squid. Although I wasn't completely full, the total exceeded 17,000 yen, so the cost performance wasn't great. I love Chinese food, especially dim sum, and my top 4 repeat restaurants are Ginza Aster, Karin, Momohayashi, and Masa's Kitchen. When considering cost and quality, I tend to go to those places. However, I really want to come back for the shrimp chow fun. Thank you for the delicious meal.

The restaurant "食べログ 中国料理 TOKYO" has been selected as one of the top 100 restaurants in Tokyo by the "Michelin Guide Tokyo 2024" which will be released on December 5, 2023. It is a dim sum specialty shop that partnered with the renowned chef ALAN YAU. They offer a unique and carefully selected menu of 20 dim sum dishes. I ordered three types of dim sum, fried tofu skin and shrimp cheung fun, and almond jelly. The dim sum were individually ordered at first, but later I was recommended to try the special menu of three types of dim sum, which included shrimp dumplings, scallop siu mai, and chive dumplings. The shrimp dumplings were filled with plump shrimp, the scallop siu mai had a large fresh scallop wrapped with minced pork and topped with tobiko, and the chive dumplings were like a version of jade dumplings without the soup. The fried tofu skin and shrimp cheung fun was a special dish where shrimp and wood ear mushrooms were wrapped in tofu skin, deep-fried, and then wrapped in a chewy rice flour cheung fun. For dessert, I ordered almond jelly from the secret menu, which was made luxuriously without a drop of milk, using only extracts of two or more types of almonds. It was delicious with a subtle sweetness. If you enjoyed this review, please follow the account and save the restaurant.

【Good Points】 • The dumplings and shumai are so beautiful and delicious that you will want to come back again and again. • The Yau Ma Tei Original Peking Duck (Aroma Duck) lives up to its name with an irresistible deliciousness. • Despite being Chinese cuisine, it pairs well with wine. 【Points to Note】 • It gets fully booked even on weekdays, so reservations are essential. • The noise from surrounding tables can be a bit distracting.