I visited a new Italian restaurant near the Akahori shopping street. It seems like they renovated an old house, as the entrance has a high ceiling, which is stylish but also a bit scary in terms of earthquake resistance (lol). I chose the most expensive course for 12,000 yen that day. The flavors were very edgy and wonderful. It felt like a fusion of Italian cuisine. The sommelier's wine pairing was also delicate and lovely. I went to a super famous French restaurant for lunch that day, but this place was even better (secret).

Il Chentriano, with a stylish atmosphere renovated from a machiya (traditional townhouse), served a creamy sweet potato potage with homemade crispy grissini that I couldn't resist. The first half of the meal featured seafood dishes paired with a smooth wine selection, but I found myself needing more variety and opted for their al dente homemade pasta, which was deliciously chewy. The red shrimp sauce was so tasty that I ended up dipping bread into it. The cheese-filled duck and chestnut smoked potato ravioli was a hit, and the red wine perfectly complemented the generous portion of tender main meat dish, which I devoured completely despite being full. It was a satisfying lunch experience.

Top 100 restaurant. Michelin 1 star. I went with my girlfriend in Osaka, so I can't write in detail. Sorry about that. Perfect for a date. The atmosphere was great. Thank you for reading until the end. Please consider saving, liking, and following. This post is a reprint of a blog article. Visit the original blog here: http://syokuki.com. Follow us on Instagram: https://www.instagram.com/syokuki.com.hiro/ Twitter: https://twitter.com/syokuki_com Facebook: https://www.facebook.com/syokuki

The quality of the ingredients used was excellent. The taste was delicious, but the cooking method made it hard to distinguish the flavors of the trout and duck. There were a variety of dishes, although the portion size of each was not large, it was enough to leave us feeling full.

We chose a wine pairing and the combination with the food was excellent. The sommelier explained the geopolitical reasons behind selecting the wine, adding depth to the dining experience. The meat dishes were incredibly tender and delicious.

We made an online reservation about a week ago and visited with 3 people on Saturday at 5:30 pm. The restaurant has a stylish old Japanese house atmosphere. Besides us, there were only two groups of 2 people each. We started with a bottle of Franciacorta. For the second bottle, we consulted with the sommelier and chose a Chianti Classico. All the food was delicious and the wine was reasonably priced. Highly recommended.

At the counter, you can enjoy conversations with the sommelier and manager while savoring each dish, which is a unique pleasure that you can't experience at a regular table. My favorite is the "Naniwa Pork Tonno," the tonnato sauce is excellent and very delicious! I have added this restaurant to my list of places to revisit.

I went out because I had been curious for a while. It felt like Italian? Lots of gem-like dishes come out. Just thinking about the time and effort put into it, I can't help but be impressed. I feel like they must really enjoy cooking. Is it a genius quality?

I don't mind paying the service charge, but I wish the staff would smile more. One drink for 1,000 yen is too expensive. Being a housewife is tough. The portion size of the dishes is small, they come out quickly but lack flavor. I didn't feel the Michelin quality with my five senses. I definitely won't be coming back. Two people for lunch with one drink cost 14,000 yen. I didn't feel satisfied with the amount of food. All that remained was the spiciness.

In a deep area, there is an Italian restaurant with high cost performance. The location is not considered good. The chef and sommelier opened this restaurant here five years ago to provide good quality food at affordable prices. Each ingredient was delicious, and the meal was very enjoyable.

This is a hidden gem restaurant located just off the Kobaricho shopping street. Each dish showcased the quality of the ingredients used. There is a sister shop nearby where you can purchase unique ingredients and side dishes. I wish this restaurant was closer to my home. The food was delicious. Thank you for the meal!

A friend recommended this place as delicious, so I made a reservation and went. It was my first time, but my friend had been there for both dinner and lunch and enjoyed it. There were three of us, including that friend. The location might be a bit hard to find if it's your first time. I had the lunch set for 7480 yen, and I also ordered a soft drink for 990 yen. My friend left it up to the chef to choose the dishes and wine. Overall, the food was delicious, but the portions were small. We all wished there was at least twice as much pasta to eat. My two friends felt the same way. If the portions were bigger, we would definitely come back again! The total bill was 9148 yen. Thank you for the meal.

The shop, which was renovated from an old folk house, had a wonderful atmosphere. The creative dishes that highlighted the ingredients were not only visually appealing but also very delicious. The pasta, in particular, was exceptionally tasty. The sommelier at the shop selected wines that perfectly complemented the dishes, making the meal even more enjoyable. I would love to visit this shop regularly.

Il Centrino, an Italian restaurant located a 5-7 minute walk from Matsuyacho Station, has received a Michelin star within 3 years of its opening in 2018. It is highly rated and has been selected as one of the top 5000 restaurants on Tabelog. The restaurant has a charming interior with a white-based color scheme, making it a great choice for dates or girls' night out. I recently tried their 8-course lunch set, which started with a creamy soup combining the sweetness of lily bulbs and the umami of kelp dashi. This was followed by a refreshing amuse-bouche of sea bream and red core radish with a hint of acidity, and a rich dish of hairy crab and cauliflower. The sautéed sea bream with garlic sauce and the tagliolini pasta with flavorful oysters were both outstanding, and the perfectly tender wagyu beef main course was a highlight. The restaurant creatively incorporates traditional ingredients with original touches, offering a delightful dining experience. I highly recommend visiting Il Centrino to enjoy their delicious dishes. Thank you for the wonderful meal!

I went to Il Centrino for dinner! The lunch last time was so delicious! I regret not coming earlier! So I was looking forward to dinner. Started with a lily root soup, so comforting with a gentle dashi broth. Buri, red core daikon, clams, chrysanthemum greens, garlic - so good! The garlic sauce was delicious! I had it all with baguette. Kue, daikon, lardo - the texture of the kue and cooked daikon was amazing! Tagliolini, rabbit, porcini - so delicious! The portion was great! White truffle, Jerusalem artichoke, anchovy, egg yolk - amazing aroma, it was mind-blowing! I added more white truffle at an additional cost! It's my Christmas present to myself. Ezo venison, raspberry, potato, spinach - so tender! I finished it all in no time. Mont Blanc was also very delicious today! I have work tomorrow, so I asked for less wine (just started working, you know). The buri, kue, tagliolini were all delicious, but the white truffle with egg yolk, anchovy, Jerusalem artichoke was incredibly delicious! The balance was perfect! Thank you for the meal! #ilcentrino #Italianrestaurant #Osaka #Osakagourmet #ItalianlunchinOsaka #Tanimachi6-chome #Tanimachigourmet #ItalianrestaurantinTanimachi6-chome #Tanimachi6-chome lunch #Italianlunch #Michelinstar #Tani6Italian #Tani6gourmet #Tani6lunch #Deliacasa #pastasauce #Italiandeli

I should have visited Il Centrino in Tanimachi 6-chome sooner! The food was delicious! The dishes were amazing for the price! And on top of that, we had two pasta dishes, both of which were incredibly tasty! I love Agnolotti♪ Today's course was fantastic! Thank you for the wonderful meal! I will definitely be back soon! #ilcentrino #Italian #Osaka #OsakaItalian #OsakaGourmet #Tanimachi6chome #TanimachiGourmet #TanimachiItalian #Tanimachi6chomeLunch #ItalianLunch #MichelinOneStar #Tani6Italian #Tani6Gourmet #Tani6Lunch #DeliaCasa #pasta #ItalianDeli

I visited a Italian restaurant called "Il Centrino" in Matsuyacho, which I had been wanting to go for a long time. In conclusion, I can say that it is one of the best Italian restaurants I have ever been to. The restaurant is located in a renovated old house with a stylish and atmospheric open space. The wonderful service and the relaxed flow of time throughout the meal made the delicious food even more enjoyable. Every dish was so delicious that it left a lasting impression, but what impressed me the most was the skillful and perfect temperature of each dish. Furthermore, the wine recommended by the sommelier was a perfect match for me. I am definitely planning to visit this restaurant regularly.

I visited my favorite restaurant after 2 years and a few months. It was bustling with many customers. There was a sommelier who is from Matsuyama and used to work at Il Ghiottone. The chef's dishes, which I tried after a long time, had a wonderful and powerful composition that conveyed a sense of challenge and depth. The restaurant I went to last night was also lovely, but this one felt much more profound... The Radikon Jakot I had after a long time also felt familiar.

I reserved a 6,800 yen course at a cozy and calm restaurant. Each dish was beautifully presented and tasted delicious. The French bread was soft and flavorful, just the way I like it. The wine selected for me was also excellent. The portion sizes were not very large, but by the time dessert came around, I felt just right in terms of satisfaction. I heard that a deli shop will be opening nearby soon. The chef and sommelier saw me off as I left. Thank you for the wonderful meal. I would like to visit again.

Near the Akahori Shotengai, there is a stylish Italian restaurant renovated from an old folk house. I came here for lunch on a special day and I was excited because I had been wanting to come here for a while. The appetizers were also stylish and all the dishes were delicious. The sautéed sea bream with celeriac in Américaine sauce was amazing with a rich depth of flavor. The tagliolini with oysters and karasumi (bottarga) had a delicious broth and was excellent. The wine selection was also top-notch. I was very satisfied with the lunch and I definitely want to come back for dinner next time. A definite repeat visit for me.

#FoodMeeting #Matsuyacho #IlCentrino @il_cento_hiranomachi #CozyRenovatedOldHouseSpaceLunchBAmuseBouche is cute and autumnal. ・Pumpkin soup with sweet shrimp pairing is delicious! ・The sweet and sourness of Aori squid and turnip mandarin enhances the sweetness of the squid, with a refreshing taste. ・Red snapper is delicious with a thin layer of lardo, a pork fat membrane. ・Cod milt is a fritter with chrysanthemum leaves mixed in and garlic sauce. Oh, fancy junk food! ・Tagliolini with shredded chicken and porcini mushroom tomato sauce, a bit light in flavor. ・Jerusalem artichoke with anchovy egg yolk truffle, known as "dragon egg"! Jerusalem artichoke is fluffy and deliciously creamy. ・Roasted beef with melted fat inside was delicious! For dessert, Mont Blanc with rosemary flavor was a bit too strong. Overall, it was good. The champagne and white wine chosen by the sommelier were excellent. Also, thank you for treating us after the performance, much appreciated. #MatsuyachoGourmet #Italian #MichelinOneStar #AdachiTabelog 4.0

Italian restaurant in a renovated old folk house in Matsuya-cho ☆ I went for lunch the other day while shopping. Recently, I've been on a diet, so I always choose the course with the smallest portion ← I've become an adult (ﾟ∀ﾟ) The Taliatelle with shredded chicken was delicious and left a lasting impression ♡ And each dish was beautifully presented (≧∀≦) Great sense ✨ It was perfect for a quick lunch, so I'll definitely go again!