Extreme Japanese dashi black beef and barley three-element pork white rice, mixed grain rice, Chinese fresh noodles, from mixed grain rice the sweetness is almond tofu for one person at the counter was a comfortable space to eat in. The cold water with lemon water makes you feel a refreshing sensation. The lemon flavor is strong but not sour. The barley three-element pork was eaten as it is without any additional seasoning. The sweetness and fine texture of the meat are deliciously tender. I tried the extreme Japanese dashi for shabu-shabu, and the goodness of this broth also enhances the deliciousness. The standard ponzu sauce and sesame sauce were also good. I tried various vegetables. Eating them with mixed grain rice made me feel my body's cells rejoicing. The vegetables were also quite good. The lean black beef was also tender and delicious. Personally, I felt that the barley three-element pork was even more delicious. Today's vegetables include Hokkaido lotus root, moisturizing lettuce, curly kale, frilly lettuce, rosemary, Tanba shimeji, kiwami daikon, yamabushi mushroom, cilantro, purple mizuna, salad kale, red kururidai, red heart daikon, red azumadonko mushroom, Edona greens, lettuce, tamogi mushroom, green oak, wasabi greens, yamanameko, hanabira mushroom, handsome red. Some of these were included while others were not. The vegetables here made me want to eat them again because of the deliciousness I experienced from the shabu-shabu. There are various types of soup other than the extreme Japanese dashi, which makes me want to try shabu-shabu with different variations of soup and vegetables available at that time. Shabu-shabu at Shabu-Shabu Reta Sapporo Ekimae store was a delightful experience. Overall 3.7, Taste 3.7, Service 3.4, Atmosphere 3.5, Cost performance 3.5, Drinks - Location: Japan Life Sapporo Building B1F, 4-1-1 Kita 3-jo Nishi, Chuo-ku, Sapporo, Hokkaido Shabu-Shabu Reta Sapporo Ekimae store ☆☆☆ Preview of the next episode ☆☆☆ I hope to come at night next time, but this shabu-shabu also made me want to come back for lunch. ☆

I arrived for my reservation after 8 pm, and the restaurant was quite busy. There were many young female customers. I liked that each person had their own hot pot, so you could eat it however you liked. I chose the kombu broth, and it was very delicious when combined with my favorite sauce. The variety of sauces available for you to customize your meal is great. You order by scanning a QR code and it all came relatively quickly. The small appetizers were tasty and unlimited, making it an overall great restaurant experience.

First visit! I was intrigued by the high ratings and the great value of the weekday lunch menu, so I made a reservation and went. I chose the weekday lunch menu which includes Kombu dashi and Sangen pork for 1100 yen, plus a guava juice for 100 yen. The lunch menu offers a choice of seasoning, so it was a tough decision. I went with the Kombu dashi which is green tea based. I love beef tongue, but I prefer pork over beef, so this time I decided to try the cheapest set first. You can choose between white rice and five-grain rice, so I chose the five-grain rice. The water, as shown in the picture, is like a detox water with lemon, so I thought I didn't need a drink, but for only 100 yen, you can choose guava or mango juice which is amazing, so I got the guava juice. If only drinks at all restaurants were this cheap...I'm pleasantly surprised. Thank you... Anyway, the weekday lunch menu is unbelievably affordable yet fulfilling, everything about it is shocking. First of all, I was amazed by the amount of vegetables, and you can choose your favorite dipping sauce at the sauce station. The colorful and chewy five-grain rice was delicious, and the portion of rice was generous. The guava juice for an additional 100 yen was also delicious, and a small almond jelly dessert was served at the end. The meat portion in the cheapest set is small, which might be enough, but I finished it all, so next time I want to try a slightly more expensive set. The restaurant is spacious, conveniently located directly connected to the station, and a very lovely place! I'm glad I discovered it! Since it's a restaurant where you can use Tabelog points, I want to make a reservation and go again when I have accumulated enough points. The main store seems to be in Tokyo, so when I go to Tokyo next time, I definitely want to bring my friends there!

It's been a while since I last visited. The meat portion and adjusting the boiling button seemed a little different this time. The staff who directly served us were all quick and friendly, making me feel comfortable and enjoy my meal every time I visit. The only disappointment was that there were some slightly wilted vegetables mixed in the vegetable platter.

Lunch with my mother who came from Akita. I was thinking of having seafood since we are in Hokkaido, but suddenly my mother said, "I haven't had meat recently, so I want to eat meat." I thought, "Even though we're in Hokkaido." While looking for a restaurant, I remembered there was a shabu-shabu restaurant in Chikaho's dining area! So we had lunch there. It was nice that each person had their own pot. There were also plenty of dipping sauces, so we were satisfied. I would like to go there again.

"Shabu Shabu Lettuce Sapporo Station Front Store" in Sapporo, Hokkaido - Located in Sapporo City, Chuo-ku, a 5-minute walk from Sapporo Station - 60 types of all-you-can-eat! - One pot per person! - Create your own sauce with over 29 varieties! - Menu available with prices including tax - Course with aged beef tongue for ¥4900, including various meats and 120-minute all-you-can-eat option - Order vegetables and beef tongue first, then use your smartphone to order more - Thinly sliced beef tongue that you can eat as much as you want - Sweet pork meat and beef meat that can be enjoyed with different sauces - Dessert and vegetable smoothie included - Relaxing atmosphere with wooden interior and comfortable seating - Popular among people in their 20s to 40s - Located at Hokkaido, Sapporo City, Chuo-ku, North 3 West 4-1-1, Japan Life Sapporo Building B1F - Open from 11:30 to 14:30 and 17:00 to 22:00, closed on certain days - Contact: 050-5595-9078 - Instagram: @shabushabu_letus_sapporoekimae "Rikomogu" introduces recommended restaurants in the area between New Chitose Airport and Sapporo, focusing on honest reviews and detailed information about prices and menus. Follow for daily posts and support in finding the perfect dining spot!

I went to eat Shabu-shabu made with marbled wagyu beef. It was a bit expensive, but I enjoyed it. It cost 9900 yen per person for four people. If you can eat a lot of meat, it's worth it, but if you can't, it feels a bit wasteful. Maybe it would have been better to spend 40,000 yen with four people! But the meat was really fresh and delicious.

After wandering around, feeling hungry, we ended up randomly choosing a shabu-shabu restaurant without realizing it was a buffet style. Unexpectedly, it turned into a fun food fight, but the quality was surprisingly good and we were satisfied. It was my first time experiencing a shabu-shabu buffet, but it was surprisingly comfortable and I was pleasantly surprised. Thank you for the meal.

I was looking for something healthy for lunch on a weekday, so I tried the shabu-shabu at this restaurant. The set included 4 slices of pork loin, 3 slices of pork belly, colorful vegetables, rice (or noodles), and almond jelly for 1,100 yen. It was a great deal! There were several types of dipping sauces available for self-service. It was a healthy and delicious lunch (although I felt a bit unsatisfied and wanted to go for dessert afterwards...). Yummy٩( ᐛ )و

Located directly connected to Chitose Station, the perfect location for Sapporo's winter! We went with a group of 4 for the 3700 yen all-you-can-eat course. Each person had their own hot pot set at the table, with the ability to adjust the heat using a table button. Orders were placed through a QR code. There were many types of sauces and condiments for the shabu-shabu, allowing for different flavors. Even though there were some delays in getting our orders, the delicious vegetables and meat made up for it. I want to go again! Highly recommended items at Marika: - Broth: Master's kombu dashi - Ingredients: Moisturizing lettuce, hanabiratake mushrooms, umeshiso tsukime, beef motsu - Finishing: Chinese noodles, udon - Sauce: Salt lemon ponzu, mapo Chinese sauce

There is a wide variety of vegetables available! I was happy to try many fresh vegetables that I don't usually eat. We had collagen hot pot soup, which was delicious! The pork course was decent. The matcha tiramisu was very creamy. This place seems to be gentle on the body, so I would like to come here occasionally!

Stylish interior! This place was overwhelmingly popular with women. The shabu-shabu meat in the all-you-can-eat option was surprisingly tender and delicious. However, there were too many vegetables at the beginning haha. I think the course with the three types of pork is enough. The pork is so tasty!! You can choose the broth and create your own dipping sauce, so you can eat quite a lot. There are also appetizers, and I felt like 120 minutes was not enough! I want to try their lunch next time.

We enjoyed the all-you-can-eat beef and pork course for 3600 yen per person. We visited on a Saturday evening with a group of 9 people. The restaurant was not too crowded, about 60% full, and had a spacious and pleasant atmosphere. As first-year employees, we ordered a lot, but the kitchen staff managed well despite being busy. The servers were polite and provided excellent service. I would recommend this restaurant for both small and large groups. I would definitely like to visit again. Thank you for the meal!

I visited this stylish restaurant in early February with my wife for lunch. During lunchtime, they serve decent quality meat. I tried the tofu milk broth and tantan broth, which were not bad. We ordered beef tongue and three-way pork, and added lean beef, but the three-way pork was the best. Thank you for the meal♪

I used some points from another site to have a nice lunch here. It was my first time coming for lunch. You can choose the broth and meat. You can also add extra meat for an additional fee. I chose the three-layered pork with kombu and green tea broth. For the main dish, I chose mixed grain rice and almond tofu. It cost 1,000 yen. There were various dipping sauces, so I preferred a simple broth. Since it's not all-you-can-eat, I had 4 slices of pork loin and 3 slices of pork belly. They even had truffle oil! The truffle salt is recommended. I also enjoyed the salted lemon ponzu, sesame sauce, and spicy sauce. The vegetables were nicely arranged. It was my first time trying the oil, and I really liked it. I might try making it at home too.

◆Sapporo Shabu Shabu Restaurant "Gyunabe"◆ Visited for the first time during lunchtime, about a 3-minute walk from Sapporo Station, in the Japan Life Sapporo Building B1F. Shabu Shabu Ratasu offers Gyunabe for ¥980 (tax included), which is quite affordable. I sat at the counter and the quality of the meat for the price was not bad. Mixing the meat with raw egg and rice made me feel alive (laughs). Dessert was included after the meal. Dining alone at the counter allows for a comfortable meal during the current pandemic. Thank you for the meal.

Today, I had lunch at an undiscovered restaurant inside the neighboring Nissei Building, as it started drizzling before noon. I chose the "Ultimate Japanese Dashi (barley-fed pork) with 2-year aged Makurazaki" soup, which is a specialty of the shop using authentic bonito flakes. I opted for multigrain rice. The flavor of the bonito flakes was excellent, resembling first-class dashi. You can choose from five different sauces, including Bagna Cauda, miso, and salt, based on your preference. This time, I chose the spicy Sichuan sauce and salted lemon ponzu. The Sichuan sauce had the perfect level of spiciness and flavor for me. For dessert, I had almond jelly. It's a great place to enjoy a leisurely lunch. Thank you for the delicious meal.

This is an older review so please check for the latest information! It seems difficult to visit without a reservation due to its popularity. The variety of vegetables and side dishes was truly impressive, and the vegetables were delicious. It was fun to choose from a wide selection and everything tasted great. The all-you-can-eat option filled me up. I could also choose from a selection of desserts, and the sauces were so good that I felt like the café could survive on them alone. I could even blend my own sauces. They also offered to make smoothies with any leftover vegetables. I would definitely come back here when I crave shabu-shabu. I'll write another review soon. Thank you for the meal!

My husband and I visited the restaurant. We ordered the 3,200 yen course with all-you-can-drink alcohol. For dipping sauces, we chose ponzu, bagna cauda, shiso salt, and truffle salt. The vegetables were always plentiful and delicious, and this day the mushrooms were particularly tasty. We also enjoyed the chewy fu, or wheat gluten, and water dumplings. We were very satisfied once again today.

Since the opening, I had been interested in Shabu Shabu Lettuce. I tried to go for lunch twice but couldn't get in... Finally, I was able to visit because I made a same-day online reservation through the official website! The open restaurant interior was a bit cramped, especially the two-person seats. It would have been better if they were a bit more spacious. It can be difficult during the winter when wearing a coat. We chose the beef and pork course with all-you-can-drink option. We didn't plan on drinking much, but if you drink two or more soft drinks, the all-you-can-drink option is definitely more cost-effective. If you plan to have three alcoholic drinks, then the all-you-can-drink option is worth it. We were given an explanation of the course and chose the base for the hot pot. I chose the spicy base, while my husband chose the basic broth. The sauce is self-service, with a variety of options to choose from. It can be overwhelming, but it's nice to be able to use your favorite sauce as much as you want! Additionally, there are various side dishes available for all-you-can-eat. Since we don't eat much, we only ordered salmon yukhoe and quail eggs. We started with a generous assortment of delicious vegetables. They mentioned that you can also make a smoothie with the vegetables at the end, but I don't like smoothies so I didn't order it. Then came the first platter of meat. The meat was delicious without any unpleasant smell, just normal and tasty meat. Even with just one serving of pork and two servings of beef, we were already full... We couldn't eat anymore. Lastly, dessert. Both the gelato and matcha tiramisu were delicious. It's a shame that dessert is limited to one per person! Overall, it was a delightful experience, and it might be nice to come here with friends in the future. Thank you for the meal!

Located in the basement of the Sapporo Nippon Life Building, this restaurant is frequented by groups of women and couples, with a predominantly female clientele. Upon seating, you choose a course, typically offering all-you-can-eat options with different types of meat based on the price. I opted for the 3800 yen course which includes beef tongue! Each person is provided with their own pot at the table, and you get to choose the type of broth for your hot pot. I went with the Japanese-style broth! After ordering, you can select your dipping sauces from a buffet-style spread, including various condiments, oils, and salts to customize your flavors. The popularity among female customers is likely due to the variety and ability to enjoy different tastes. The ordered hot pot, appetizer meats, and vegetables arrive promptly at your table. Additional meats and side dishes can be ordered quickly, which I personally appreciated. The ability to customize flavors and avoid getting bored of the food is a plus. I heard you can even turn leftover vegetables into a smoothie! Finally, I enjoyed dessert to cleanse the palate. Thank you for the meal.