I decided to go based on a friend's recommendation. It is a bit pricey, but very satisfying. Because it is expensive, there were no children around, so I was able to relax and enjoy my time. The restaurant has 2-3 floors, so it was spacious. The 400-year-old three-story traditional house is a must-see. The atmosphere, food, dishes, and service are all top-notch and well-balanced. For dessert, I had a mini parfait with white peach and pineapple. The appetizer was generous, and the pasta was delicious with its chewy texture and rich wheat flavor. The sesame pudding had a subtle sesame aroma and a light soy sauce that was not overpowering. The original sake cup-shaped dish also matched the restaurant's ambiance. The white peach and pineapple mini parfait cost 550 yen, with cassis sauce over the peach, grapes, blueberries, and grape ice cream. The combination of cassis and peach leaned more towards cassis, creating a complex and interesting flavor. The delicate cutting and presentation of the fruits were impressive. For adults, a smaller amount of whipped cream might be better.

I made a reservation in advance and visited the restaurant. Around noon, the first floor was almost full, with more couples and groups of women than families with children. The food was delicious and they had plenty of private rooms, making it perfect for a date (laughs). My wife ordered pasta, but I was in the mood for meat, as you can see in the photo. I definitely want to visit again!

Overall, I arrived at Pizzeria Da Giorgio 30 minutes late because they had run out of dough (lol). I think it's a good place for local "girls' night out," but there's no real reason for outsiders to visit. The food and flavors were as follows: Appetizers: Mixed salad, corn soup, seafood marinade, mixed root vegetables, ham(?). Margherita pizza: Extremely sweet tomatoes. Pork and tofu in tomato sauce pasta: Tofu was a mystery. Extremely sweet tomatoes. Hojicha pudding: Smooth and creamy. The atmosphere was surprisingly elegant for a restaurant in Yukuhashi. They explained the appetizers, but I couldn't figure out what type of tofu was in the pasta. The drinks were as follows: Coffee, apple juice (charged an additional 220 yen, which was strange). If the residents of Yukuhashi want to dine at a stylish place, Pizzeria Da Giorgio seems to be the only option. However, this exclusivity may also indicate that they are taking advantage of their dominant position. Considering the ambiance of the restaurant, the prices seem to be on par with those in central Fukuoka.

I used a private room, which had an old-fashioned tea room atmosphere. It was just the right size for two people. The dishes alternated between Japanese and Italian cuisine. I wish they had focused more on Italian dishes. However, the sashimi and sautéed kinmedai were delicious. If asked if I would go again, I'm not sure.

Italian Izakaya in Yukaza, Itoshima? Sitting Italian Hozza Italian, a renovated old private house along Route 28 south of Minami-Gofuku Station, is more like an Italian izakaya? The interior has a calm atmosphere, with separate tatami rooms and other areas, very stylishly renovated. The menu seems to be mainly focused on meat dishes. The T-bone steak can be eaten for 4,000 yen, so it seems reasonably priced. First, I had a draft beer. Since I drank it, there is little information and images overall... For appetizers, I mainly ordered recommended dishes. I tried the carpaccio of raw ham and salmon, which was presented in the image of a flower. The taste was average. The luxurious potato at Hozza, topped with raw ham and anchovy sauce, was actually potato fries, as I found out later. I had a Paul Star drink! Sparkling wine by the glass is appreciated. From the grand menu, I ordered the Vanya Cauda with vegetables, but it was still cold... I wanted it to be warmed up before serving. The Hozza Teppan All-Stars Steak features a dream collaboration of hamburger steak, lobster, shrimp fry, sausage, and more. In addition, there was fried chicken and fried egg. The hamburger steak and steak were medium-rare, so I cooked them to my liking on the hot plate. The lobster was served as half with claws, which you can eat with miso on the meat. The shrimp fry was crispy, and the rest was average. It's quite expensive, isn't it? Finally, I ordered the recommended pasta from the grand menu, one with tomato sauce and the other with cream sauce. The tomato sauce was Pesca Tore with small shrimp, a large shrimp or one tail, mussels, and clams. The cream sauce had various thick paprikas to enjoy. We were satisfied with this meal for three people. The calm atmosphere was nice. Thank you for the meal!

This is a quiet and relaxing restaurant in an old Japanese house. It's hard to get a reservation for the separate tatami room, but I managed to this time! I usually order the pasta lunch or the adult/child lunch set, but occasionally I go for the course menu. The course includes appetizers, roast beef, salad, soup, fish, meat, pasta, and dessert, and I believe it was in the 4000 yen range. The fish sauce was Italian style with miso cream sauce, a delicious and interesting combination of Japanese and Western flavors. The meat was served with demi-glace sauce and was tender and tasty. The chef here seems to be capable of Japanese cuisine as well, and they offer an omakase course depending on the price. I highly recommend this restaurant.

This is an Italian restaurant in Yukihashi City located in a traditional Japanese house. The building, which is over 400 years old, has a high ceiling and a calm atmosphere. The lunch menu includes options like hamburgers, steaks, and courses for adults and children. I had the fresh pasta lunch this time, which came with a lovely appetizer. The pasta was delicious, and I chose the tomato sauce pasta with eggplant and seafood. The dish was served in a large bowl, and the fresh pasta was soft and tasty with the tomato sauce. I am curious about the adult's children's lunch as well, so I would like to visit again.

In this area of Yamakita, having Italian food in an old traditional house is definitely unique. However, the lunch menu seems to be the same every time, and honestly, after going once, you might feel like it's enough. The pasta tastes a bit powdery, and it used to be more delicious in the past... that's what I think.

I wanted to eat pasta, so I went to Gorza Italian. Honestly, I have been there many times, but I have to say that the staff's service is a bit lacking. After I paid, they didn't even say thank you, just stayed silent. It was a bit strange. However, the bread they offer next door, at Kijin to Henjin, was delicious.

Category: [Kyushu Region] Yesterday, I visited Yanai City, which is right next to Kitakyushu City. Here is my lunch experience from that day. Kominka Kozaitarian is a restaurant located in a 435-year-old traditional house that was relocated from Wajima, Ishikawa Prefecture. It has been renovated in a modern style, which was quite impressive. Despite being an Italian restaurant, the lunch menu had a Western-style cafe atmosphere and seemed to be popular among women. I ordered the "Adult and Child Lunch Series 2B1E" for 1,980 yen. The hamburger steak was cooked rare and served on a hot stone, which was a refreshing style of presentation. The attention to detail extended beyond the food, with unique features in the restroom and inner courtyard that showcased the owner's craftsmanship. There were many things that made me want to borrow ideas for my own home, like those in a house in Minami Izu.

Last time I went for dinner, this time it was my first time for lunch! The exterior and interior of the restaurant are stylish and you can enjoy a leisurely meal in a calm atmosphere. -----【Lunch】----- 2B1E (Demiglace Hamburger, Cheese Hamburger, Shrimp Fry) Steak & Lobster Combo The shrimp fry comes with the head still on and is very large! The hamburgers were also delicious! It's a slightly pricey but luxurious lunch. My friend who had the lobster and steak combo also said it was delicious and highly praised it! Thank you for the meal! ★*。

I had passed by this restaurant a few times before, but this was my first visit. The exterior and interior are stylish, providing a calm space to enjoy a meal. It's one of the few places in Yukuhashi where you can eat lobster. And it's a bit unusual to have Italian food with chopsticks. They have counter seats, table seats, private rooms, and tatami rooms. For dinner, I had the caprese, shrimp and summer vegetable ajillo, and the steak and lobster combo. Everything was delicious! The lobster was firm and satisfyingly voluminous, while the steak was a bit tough. I would like to visit again.

My mother wanted to eat hamburgers, so we decided to visit this restaurant. Even though it was a weekday, the parking lot was almost full. We didn't have a reservation, so I thought it might be difficult to get a table. However, when we opened the door, we were greeted warmly and were told that there was a table available. We were lucky and were seated promptly. My mother ordered the hamburger lunch, and I ordered the steak lunch. We were served with corn soup and salad as appetizers, which were delicious. The main dishes arrived in less than 10 minutes. The hamburger was big and juicy, and the steak was also very filling. While waiting for our main dishes, I saw a parfait on the menu that caught my eye. I asked if they had a mini size for the lunch set, and they did. I ordered the fig parfait, which was perfect for this season. We both enjoyed our main dishes, sharing and trying each other's. The sauces that came with the dishes were delicious. We were both very satisfied. The hamburger was juicy, and the steak had a great flavor. We were almost full after finishing the rice and side dishes. I wasn't sure if I could eat the parfait, but I managed to finish it. The cold parfait with the hot tea from the lunch set was a great combination. The cream and ice cream in the parfait were not too sweet, and it was a delightful finish to the meal. Thank you for the wonderful meal. Next time, I will try the pasta.

I visited a traditional house cafe. I thought traditional houses were more in the countryside, but this one seemed like a purposely made traditional house. The ceiling was low, and I almost hit my head. The staircase was dark and hard to see, I almost missed a step. I ordered the pasta lunch. The appetizer was too much, considering there was also a main pasta dish. The appetizer was okay, nothing special. The pasta was terrible, all mushy and heavy with a thick white sauce. If they serve a heavy appetizer, the pasta should be lighter. The dessert, a pudding, had something on top that seemed like melon, more like almond jelly than pudding. I also ordered a fig parfait, but the fig was not sweet, and the cream was too much. There were also jelly and mousse at the bottom. Overall, the food was not good, and considering the high prices, it was disappointing. The traditional house was not charming, just a roadside building. It's more of a story to tell than a place to revisit.

The restaurant is located near my house. The interior is made of wood and has a unique and stylish design. I was seated at a table at the top of the stairs. It's not the kind of place where a man would typically go alone, so I don't usually come here. However, my relatives were visiting. The photo I took doesn't do justice to the place, but the pasta was delicious.

You can buy fruit bread from eccentric and quirky individuals here. The lunch course is a good deal. I forgot to take a picture of the main dish, but the fresh pasta was delicious. They seem to have a lot of meat dishes, so it's suitable for those who want to eat heartily.

I used it for a gathering after a Buddhist memorial service. The food was satisfying in terms of cost performance. I had used it several times before, so I was already aware of that and was satisfied. The food is just delicious. I wanted to use PAY PAY for payment and had charged it, but I ended up going over a little. I asked if I could pay the difference in cash, but I was told that it was not possible. I think it is possible. It has been done at other restaurants. I was left with a lingering feeling of dissatisfaction.

Lunch with my daughter.