I visited for lunch on a regular day and ordered a lunch set. I could choose whether I wanted sushi or not, and I chose to have it. The set came with a chirashi sushi with lots of cucumbers, 4 pieces of sushi rolls, Inaniwa udon, and ice cream for 1200 yen including tax. It was a bit more expensive than I expected based on the information I saw beforehand, but the content was satisfying enough. It was delicious! There were also three raised tatami seating areas, making it easy to chat.

On December 3, 2020 (Thursday), I went for a daytime drink at a place following Momotarou, and ordered sushi instead of the lunch set. I requested 'Jou-nigiri' and Japanese sake 'Koshino Kanbai'. Later, two ladies who seemed like regular customers arrived. I overheard that the chawanmushi (savory egg custard) at this restaurant is quite delicious, but it seems they only accept reservations in advance and orders for four or more servings. I definitely want to try it. As I leisurely sipped on Japanese sake, the sushi was served. The toppings were generous and the rice was small in size. The slightly aged toppings had a nice melt-in-your-mouth texture. I think this individual sushi restaurant in a residential area falls into the category of delicious. The miso soup they served at the end was also delicious and warmed my soul. It turned out to be a great daytime drink. Thank you for the meal.

Since there have been a lot of meat dishes recently, I decided to go for seafood for today's lunch. I chose Chitose Sushi. When it comes to sushi lunch in Kushiro, Yoshie Sushi or this place are the top choices, right? Now, what should I order... I was debating getting the Fukiage, but I ultimately decided to go for the Italian-style Chirashi lunch, which is more filling. When asked by the chef if I wanted it with or without nigiri, I chose the one with nigiri. While waiting and watching the chef work from across the counter, the Italian-style Chirashi arrived! It was followed by the nigiri and Inaniwa udon, and I dug in. The ingredients in the spoon-eaten Chirashi were tuna, scallop, and cucumber, with a wasabi-flavored olive oil drizzle. It's like a carpaccio on top of vinegar rice. I didn't use soy sauce, but the wasabi flavor tied the vinegar rice and seafood together, resulting in a delicious sushi. It may be hard to call it Italian, but it kind of resembles it. The nigiri was also fresh and tasty. The size was normal, and with the rolled sushi included, it was quite filling. After eating the Inaniwa udon, I felt like I had consumed too many carbs, but since I also had olive oil, it was fine. For dessert, I had homemade ice cream with mountain grape jam. The sweet and sourness refreshed my mouth and it was delicious. I was satisfied and full after finishing everything. And all of this for only 1000 yen, so the cost performance is great. Thank you for the meal.

The lunch menu is very popular. The Italian chirashi costs 900 yen. The lunch comes with sushi rolls, Inaniwa udon, and ice cream! The chirashi sushi is marinated with olive oil and basil, giving it a unique flavor.

There are many types of sushi toppings and the slices are thick, so there is plenty to eat and it is very satisfying. In addition, there was a miso soup with hokkigai (surf clam) and grated yam served.

Finally made it to Chitose Sushi! Lunch was as rumored, very satisfying!

It was delicious! I had mawarina sushi for the first time in a while. The toppings were delicious, and I was surprised that the prices were reasonable. (о´∀`о)

I used the delivery service from Chufukiyose.

Date of visit: August 26, 2018 For dinner, I was browsing through Tabelog and decided on a restaurant based on the fresh-looking ingredients in the images. I called to confirm if they could accommodate 2 people at 7:30 PM, and they said yes, so we arrived a little after 8 PM. The restaurant had parking space for 3 cars, and the exterior had a traditional sushi restaurant feel, with the sign standing out in the darkness. It seemed like the restaurant was run by a serious-looking head chef and a warm-hearted female chef. I was a bit nervous to ask for permission to take photos, but they kindly agreed. We ordered the "Nami Fukiyose" for 1200 yen, which I believe is a regular assortment of sushi. It came with a clam soup. The ingredients were fresh, and the sushi was beautifully presented, making it very appetizing. The sushi rice had the perfect texture and just the right amount of vinegar, making it delicious. I enjoyed it so much that I ordered a few more pieces after finishing. We also had whale, crab, and clam sushi, but I'm not sure of the individual prices. In total, we spent 4090 yen for two people, which was a reasonable price for the tasty meal. Thank you for the delicious meal.

I was drawn to visit the restaurant "Sensai Sushi" after seeing it featured in the magazine "HO". I arrived at 1:30 pm, just before the lunchtime cutoff at 2 pm. There was a small raised seating area and an available counter. I opted for the raised seating area. I ordered the "Italian-style sashimi" (which comes in two types: just sashimi or sashimi with sushi) and it arrived promptly. The sashimi was delicious, with high-quality tuna and scallops. The sushi with shrimp, squid, and salmon was also excellent. The combination of olive oil, basil, and wasabi soy sauce was perfect with the lemon vinegar rice. The meal also included a bowl of Inaniwa udon and homemade apple ice cream for dessert. All of this for only 900 yen! The staff's warm smiles as I left made me feel truly appreciated. I will definitely be back.

In June 2017, after a long time of being advertised in a magazine, I visited this sushi restaurant. It was busy during lunchtime, with the counter and private rooms full. Many customers were ordering the original Italian-style sashimi set, which included sashimi, Inaniwa udon noodles, and ice cream for 900 yen. I chose the set with sushi rolls, and it was delicious. The sashimi was topped with tuna, salmon, scallops, cucumber, and green onions, and drizzled with wasabi-infused olive oil. It had a perfect balance of Japanese and Italian flavors. The meal also included paprika ice cream, which was a unique and satisfying dessert. I look forward to trying the mackerel sushi sticks on my next visit. Overall, it was a delightful dining experience.

I have been coming here about five times since starting, and I always have lunch. The 900 yen lunch special is delicious. It's an Italian-style chirashi with olive oil and a hint of basil flavor. The ingredients are fresh, making it even more delicious. There are two lunch options: one with chirashi, udon, and homemade ice cream for dessert, and the other with sushi, chirashi, udon, and dessert. Both options are very filling. The atmosphere is relatively quiet, with many locals and older customers enjoying lunch. It can get crowded at times, so it's best to go early. The quiet chef prepares the lunch in front of you, and it is exquisite. Additional note: On July 25, 2015, I tried the 3000 yen banquet course for a family birthday celebration. The salad was followed by delicious sashimi, including tuna and salmon. The third dish was a large bowl of chirashi with 10 types of seafood, very satisfying and tasty. The fourth dish was anago tempura, also very delicious. The meal ended with sushi, including delicious tuna and large scallops. The banquet course allows for BYOB, which was a great value.

I visited the restaurant after seeing the HP and feeling like eating Fukizushi chirashi. I chose the Bara chirashi because if there are ingredients I don't like, I can't eat it anymore. However, Bara chirashi has a harmonious blend with the vinegar rice, so I think there are pros and cons. The restaurant is located along the road, with the Tsuruha drugstore as a landmark making it easy to find. This time, I ordered the Jyou Fukizushi chirashi. The price, including tax, was 2700 yen, which I found to be reasonable. After ordering, I was served green tea in an iron teapot, which was strong but a bit lukewarm. 15 minutes later, the Fukizushi chirashi was handed to me by the owner. It looked exactly like the photos on the HP. The tuna was chu-toro and melted in my mouth. The botan shrimp had a crunchy texture, while the octopus, squid, scallop, salmon, surf clam, snow crab, flounder, yellowtail, ikura, and raw ingredients were all fresh and delicious. I usually use conveyor belt sushi, so I didn't fully appreciate the work of a sushi chef, but this time, I felt the excellence of the sushi chef's work. Tamagoyaki: The tamagoyaki at conveyor belt sushi places is just rolled up, similar to homemade tamagoyaki. The tamagoyaki at a sushi restaurant is tightly packed, slightly sweet, with a hint of sake fragrance. The fluffy texture and moderate elasticity come from mixing white fish meat. Nimono: Using pre-made nimono can make the ingredients too soft and not tasty, and if used for sushi rolls, it can easily fall apart and be difficult to eat. The dried gourd and shiitake mushrooms were cooked in a way that did not affect the vinegar rice. It was sweet but did not interfere with the taste of the vinegar rice. Watching this cooking process made me glad I came to the sushi restaurant. Also, the lotus root in sweet vinegar and pickled ginger reduced the sourness, which was also good. Osumashi: Most places serve instant miso soup, but the osumashi here is served hot. It surprised me with ingredients like grated kelp and surf clam. The refined taste of the soup complements the Fukizushi chirashi well. You can't experience this osumashi with delivery, so I recommend visiting the restaurant. Finally, as conveyor belt sushi becomes more popular and local sushi restaurants close down, there are fewer young successors taking over. Chitose Sushi is one of the few restaurants serving as an adult social gathering place. These types of places can also be used for entertaining, so I encourage all adults to visit.

I always use delivery service from here. I love their chirashi sushi. The nigiri sushi is also good, but I always end up ordering the chirashi. It offers great value for the price. They have three sizes of chirashi: large, medium, and small. I prefer the medium, but even the small is delicious. The amount of fish is generous, and the vinegar rice is just right. My coworkers also love the chirashi from this place. I will definitely order again in the future. Thank you in advance.

When I checked, they were said to offer sushi cakes, so I thought it would be perfect for my friend's birthday and called. However, they are not offering it at the moment. What a shame. So, I ended up getting a chirashi sushi instead. The photo is of the pine tree in the Matsutake, and it was very filling and satisfying. When I went to pick it up, I asked about the sushi cake, and they said it's difficult due to timing and sourcing. They mentioned that if I contact them in advance, they would consider it. I'm curious, so I'll definitely give it another try.