"Chambolle" is the main dining French restaurant of the Regal Royal Hotel. It is located on the top floor of Regal hotels nationwide, maintaining a high level of formality. The restaurant does not allow children and has a dress code that requires jackets to be worn, emphasizing its prestigious atmosphere. In a time where hotel French cuisine may be overlooked, "Chambolle" continues to uphold the pride of the past when hotel French cuisine was considered top-notch. As a flagship establishment of Regal Royal Hotels nationwide, being selected as one of the "Top 100 French Restaurants in the West" by Tabelog in 2021 holds significant meaning. The elegant ambiance and stunning night views make it a perfect spot for a date or special occasion. Dressing up and escorting a companion to enjoy a meal while being taken care of by the attentive staff is an experience worth cherishing. Making a reservation in advance and informing the restaurant about the occasion can ensure a well-prepared and memorable dining experience. One dinner course included a variety of exquisite dishes such as homemade mini croissants with anchovies, salmon mousse in a waffle cone with squid ink, and red wine-braised Japanese eel. The highlight was the New Zealand lamb roast, which was exceptional. The cheese platter and dessert selection were also impressive, accompanied by coffee or tea. The wine list at "Chambolle" is renowned for its extensive selection, with over 10,000 world-class wines stored in the hotel's cellar, offering a curated list of 500 varieties. The restaurant's history and dedication to quality are reflected in its wine collection. Overall, "Chambolle" is a fine dining destination that offers a luxurious experience for those looking to indulge in exquisite French cuisine and exceptional wines.

I visited the restaurant Chambolle on the 29th floor of the Hotel Gajoen Royal for the first time in a long time. Everything felt fresh, from the atmosphere to the food. The French cuisine was truly amazing. I was there to celebrate a friend's birthday. We had various dishes including a starter, chef's special, salad with tuna, bread, pan-fried isaki with asparagus, vegetable garden with duck, and pre-dessert. For dessert, we were shown a variety of options to choose from. Everything was delicious!

I visited for lunch on Sunday. The lunch course starts from 15,000 yen per person... However, all the dishes were truly delicious and wonderful. I was most impressed by the momentary smoke of the new onion and variety of rainbow trout, but all the dishes were amazing. Although it's not easy to visit often, I would like to come back again.

We ordered a la carte and started with small appetizers: a choux pastry filled with minced chicken, foie gras spice, corn, and layered pork terrine. A chef's special: white asparagus mousse with consomme jelly. Served with brioche and unsalted butter from Hokkaido. Steamed abalone in Iberico pork flavor, topped with white asparagus and morel mushrooms. We also had a separate consomme soup. Roasted Kyoto Nanatani duck breast. Main dishes included lobster and red snapper Cleopatra-style, and Burgundy red wine. Everything was top-notch and each dish was artistic. It truly felt like being in France.

Course 20,000 yen. Lunch at the French restaurant on the 29th floor of the Rihga Royal Hotel Osaka. Enjoy a visually stunning and seasonally themed meal while taking in the Osaka skyline during lunchtime. Indulge in elaborate and delicious dishes in a full course meal. After dessert, you can also enjoy chocolates, pastries, and coffee. It's a delight to be able to enjoy a satisfying meal with a view. Highly recommended for special occasions.

I made a reservation for lunch at 13:00. Chambord is a French restaurant that I have a lot of attachment to. I wanted to have a 20th birthday party at Chambord, but they said it's still too early, so we ended up in the Garden instead. I have been to the Garden a few times before, but it was my first time at Chambord today. It truly had that sophisticated French atmosphere. On my way out, the staff recommended the RIHGA ROYAL HOTELS application, which offers a 20% discount at their Osaka restaurants and bars until 06/30. Although I didn't get the discount this time, I will definitely try it next time. The lunch menu included various appetizers, a composition of onions and smoked trout, an orange-scented pain perdu, chicken and truffle demi-deuil, and a refreshing dessert with compote and sherbet. The meal ended with hot mint tea, mignardises, and bread with butter. I also had Perrier with lime.

I used to frequent this classic French restaurant, but this spring the chef changed and the French cuisine became less traditional. As a fan of buttery French dishes, I found the new menu a bit lacking. However, the use of fruits in the sauces was refreshing and delicious for the spring season. The service at this restaurant is excellent, so I will definitely return to try their summer menu.

This is Grand Maison on the top floor of the Rihga Royal Hotel Osaka. I have visited many times, but it seems to have been renovated and the chef has changed. The view from the bright classical interior is amazing. The food gets more delicious each time I go, and it is truly impressive. The beautiful lunch course is definitely worth trying. Don't underestimate the French cuisine of this long-established hotel. I was very satisfied.

After a long time, I visited Chambolle. The dishes were refreshing and not heavy at all, even though it's French cuisine. I got to taste all the different types of cheese that I love. It's truly a French restaurant at a historic hotel (*^ω^*)

Located a 3-5 minute walk from Nakanoshima Station, Restaurant Chambolle is a French restaurant on the 29th floor of the Riga Royal Hotel. It was selected as one of the top 100 French restaurants in 2021 by French West. With its beautiful interior, great views, and sophisticated service, this is a place you'd want to visit for special occasions like anniversaries. I ordered the popular lunch course "Avenir" this time. The salmon miki wrapped in a potato crepe was incredibly tender and perfectly cooked, with the delicious flavor of the salmon melting in your mouth. The hiramezuki combined with pistachio croquette was also exquisite, especially with the rich sauce made from white wine and seafood broth! Not only the seafood dishes, but also the veal loin, rich desserts, and tea sweets were all delicious, so I highly recommend visiting. Thank you for the wonderful meal!

Located on the top floor of the Ritz-Carlton Hotel, this French restaurant offers stunning views of Osaka's cityscape from its windows. The elegant and luxurious interior exudes a high-class atmosphere, and the service is exceptional. Don't underestimate the French cuisine at this hotel. While maintaining tradition, the dishes are creatively presented on beautiful plates. It was a refined French dining experience that I would love to visit again.

I visited the restaurant "Chambolle" on the 29th floor of the Tower Wing of the Ritz-Carlton Hotel, just a short walk from Nakanoshima Station. As soon as you enter the restaurant, you are greeted by a classical atmosphere inspired by a French old castle. I visited during lunchtime, and the view was quite splendid, so I imagine the atmosphere would be different at night. This restaurant has been awarded the "Tabelog French WEST Top 100 Restaurants 2021". The dishes I tried included: Red king crab beignet with passion fruit sauce, Corn cream with soft-boiled egg, sea urchin, and consomme jelly, Seafood (grouper, sea bream, and langoustine) with potato parmentier and beurre blanc sauce, Roasted sea bream with hazelnuts, rosemary, and barley risotto, Roasted baby lamb with black olive and eggplant fondant, Melon and matcha soup, Petit fours, Coffee. The dishes were elegantly presented on monochrome plates, resembling works of art. The use of classic dishes like parmentier and beurre blanc sauce with high-quality seafood showcased the restaurant's sophistication. The roasted sea bream was tender and juicy, with a refreshing balance of rosemary and hazelnuts on top. It was a delightful dining experience.

Osaka homecoming series. I wanted to have lunch with my family, but "Ponte Vecchio", "Calandrie", "La Fete Hiramatsu", "Aniedor", and "Le Pondo Shell" were fully booked. I searched online for reservations and luckily found an available seat at "Chambolle". This is a hotel restaurant where you can enjoy traditional French cuisine with a long history in Osaka. I learned how difficult it is to rate a restaurant this time. 1. Perfect service. Traditional and stable French cuisine with no novelty. 2. Average service. Innovative and surprising French cuisine. It is really difficult to give the same overall score to options 1 and 2, even though they are completely different... By the way, "Chambolle" fits option 1. [Atmosphere] Located on the 29th floor of the Riga Royal, the view is amazing. The interior is modeled after a French castle, a World Heritage site, and you can feel the tradition even from the staff's uniforms. There are partition boards in place for COVID-19 measures. [Service] Truly perfect. The staff quickly understand the customers' feelings without any unnecessary movements. Well worth paying the service charge. [Cuisine] 85th Anniversary Lunch Avenir ¥9,075 - Small enjoyable appetizer - Mahata cheese tet with grives sauce - Pan-seared scallop and mushroom ragout with herb flavor - Poached flounder with colorful cauliflower mirepoix and vinaigrette sauce - Roasted lamb with bone and epice flavor, red wine sauce - Citrus terrine with kumquat-scented soup served with almond ice cream - Petit fours [Notes] - Small enjoyable appetizer: Crab mousse espuma. Under the espuma, there is plenty of crab meat. You can feel the richness of the crab, which boosts your excitement. - Mahata cheese tet with grives sauce: Mahata cooked until it solidifies. While the use of Mahata is innovative, I couldn't enjoy the texture. I'm not a big fan of cheese tet. - Pan-seared scallop and mushroom ragout with herb flavor: Thick scallop with basil sauce underneath. The mushroom-scented ragout pairs beautifully with the scallop. - Poached flounder: Slowly cooked at low temperature, the flesh is fluffy. The sauce has a rich taste due to the use of white wine instead of Jurac. It may be slightly salty when eaten with the flounder. The presentation is common, so the excitement is moderate. - Roasted lamb with bone: The presentation is classic. Considering the price of nearly 10,000 yen, I could smell the unique lamb smell. The lamb block laid on the base was dry, but the bone-in lamb was cooked perfectly. The red wine sauce has a traditional taste. - Citrus terrine: The sugar craft at "Chambolle" is truly beautiful. Although I'm not a sweet tooth, I felt that the dessert with kumquat-scented soup and mandarin could have been a bit sweeter. The almond ice cream is also not too sweet. [Summary] A French cuisine that is not heavy but just right in volume. A classic French cuisine that people who experienced the heyday of Riga Royal and the bubble era seem to admire. It is a renowned establishment in Osaka for French cuisine, loved by people of all ages and genders, even those who do not drink alcohol. The perfect service!! A restaurant that values traditional taste, classic presentation, service, interior, and atmosphere, and laid the foundation for Osaka's French cuisine. I hope you visit this restaurant at least once. Recently, there are many creative restaurants, but some may have forgotten their roots. This restaurant, which adds a service charge, is a wonderful place that others should learn from.

On June 30th, I had a very fulfilling time celebrating the birthday of the indispensable figure in my life, Usagi Tsukino. The Grand Champagne Lunch at Grandeur was a delightful experience with the following menu items: - Small pleasure appetizer - Scallop and Ibaraki fruit tomato pastille with vanilla vinegar flavor - Pan-seared duck and foie gras with vegetable broth soup of 10 kinds of vegetables - Cold capellini with conger eel and truffle flavor - Chilean cabbage and sole fish roulade with sea urchin and vermouth flavor - Pan-seared beef fillet with maple vinegar and olive-scented fond de veau & paprika sauce - Today's recommended dessert - Petit fours - Coffee, tea, herbal tea - Herbal tea selection Perrier

French Chambolle is a top-level restaurant with excellent service. The staff outnumber the customers, and the lunch dishes were delicious. The desserts were plentiful and satisfyingly sweet. The spacious and calm interior, along with the beautiful view, made for a wonderful dining experience for my parents' birthday celebration.

I was torn between The Ritz-Carlton in Kyoto and Chambolle, but ended up choosing Chambolle for today's special occasion. It's been a while since I last visited Chambolle, about once a year. Since it's a special day, I opted for the course that includes cheese. I couldn't resist toasting with beer instead of champagne as suggested. The dinner started with two appetizers, a petit amuse-bouche and an amuse-bouche. Despite being quite hungry, I savored my drinks slowly in preparation for the long dinner ahead. The presentation of the dishes was superb, especially the Toro and caviar with sea grapes and dark cherries. The micro asparagus was a surprising delight. The two-color asparagus and pea potage with shellfish essence was rich and flavorful. The bread was tempting, especially with the seaweed butter. The lobster and tomato confit with balsamic vinegar aroma was a delicious combination. The fish dish of turbot and foie gras meunière with almond-flavored mashed potatoes was fresh and tasty. The lamb dish was exceptional, with the lamb's natural sweetness shining through. The cheese selection was overwhelming, but the blue cheese and washed rind cheese were outstanding. The desserts were light and delightful, with both options being delicious and beautifully presented. The birthday message added a special touch to the experience. Despite feeling full, everything was delicious. I intended to enjoy my tea slowly, but had to leave abruptly due to my companion's schedule. A full course meal at Chambolle easily takes about 4 hours, so it was time to move on to the next plan.

The French cuisine at the long-established hotel was impressive in terms of service, design, and taste. I had always avoided high-class hotel French cuisine due to the stereotype that it is boring, but now I want to change that perception. The service was outstanding, and everything was top-notch. I couldn't help but rethink my daily actions. I was seated by the window, overlooking the former Senba-cho High School, which is now a vacant lot. I wonder what it will become in the future. The scenery is not particularly beautiful during the day, but the night view of Umeda is stunning as it gets dark. The mushroom and egg appetizer was exquisite, with just the right amount of mushroom aroma and the perfect cooking of the egg yolk. The scallop and pumpkin dish not only had perfectly cooked scallops but also stood out for its beauty. In this age of innovation, such beauty is still necessary, in my opinion. The salmon dish was beautifully decorated, resembling a sketch by a child brought to life by an adult's wisdom and skill. I personally like this type of design, which is more intriguing than simply arranging vegetables on a plate. Lastly, the beef fillet was cooked to perfection, with impeccable side vegetables. I chose this course because it came with three desserts: mandarin jelly, persimmon ice cream, and apple tart. The creativity and artistic flair were truly impressive. It had been a while since I felt the grandeur and depth of a hotel restaurant. The main dining experience was truly exceptional.

Memo as well. Nowadays, there are fewer hotels serving French cuisine in their main dining restaurants. However, the Chambord at the Ritz-Carlton Osaka still offers top-notch French cuisine as always. This time, I had a luxurious dinner with my friends from Osaka. - Salad of Scottish Blue Lobster with Caviar Sauce - Homemade Consommé Soup - Roasted Burgaud Duck from Maison Bourgeois Almonds, with the fragrance of honey wine Of course, the price is on the higher end, so it may not offer the best cost performance, but I have no regrets about spending this amount. Next time, I hope someone will treat me to this experience.

Lunch at Le Galaroyal Chambolle. - Small appetizer: Tasmanian salmon smoked with Western wasabi-scented sauce, served with a small salad. - Mushroom cappuccino with seared foie gras and Iberico ham. - Saury fillet with 8-spice seasoning, Lyon-style potatoes. - Seared beef fillet with mushrooms, Forestier-style. - Dessert, petit fours, coffee. - Laurent Perrier Cuvee bottle, half bottle of red wine. High floor with a nice view from large windows, elegant service typical of a hotel restaurant, and straightforward delicious food. A truly elegant time. Champagne in the afternoon is truly the best. Thank you for the meal!

I visited this French restaurant for a girls' dinner and had a fantastic time. I ordered a bottle of wine and it was a perfect choice, matching my taste perfectly. The wine selection was amazing, even more impressive than the food. I heard they have a great variety of wines, so I recommend this restaurant to wine lovers. ❤️

I'm so grateful. It was too delicious! A once-a-year French dining experience. Thank you for the wonderful meal today. I also received a lovely souvenir. It felt like a wine party with everyone bringing their own wine, but since I can't drink, I had ginger ale instead. The conversation was lively!