I had been curious about the specialty sea urchin hot pot here for a while, so I visited for a friend's birthday celebration (even though it's not really a birthday celebration type of place haha). We started with a toast with a refreshing beer to quench our thirst. The appetizer was delicious, and the fresh sardine roll was also a specialty here. The sushi was top-notch as well. And finally, the much-awaited sea urchin hot pot. The light broth with the flavor of sea urchin melted in was elegant and delicious. Yes, this was a taste I had never experienced before! The finishing porridge was also satisfying. Enjoying some local sake from Kyushu with shellfish as a side dish was great too. If you have the chance, I recommend trying this hot pot dish at least once!

I knew the name of the restaurant and had passed by it many times, but this was my first visit. The restaurant is located on the basement floor of a building, with several dining options available. The interior has counter seats and table seats, and even though it was lunchtime, it wasn't too crowded. They offer a regular "Sushi Lunch" and a limited edition "Special Sushi Lunch" for the same price. Since it was still available, I opted for the special sushi lunch priced at 980 yen. The special sushi lunch includes 8 pieces of sushi, appetizer, chawanmushi (savory egg custard), miso soup, and dessert. The difference between the special sushi lunch and the regular one is that the quality of the fish is better. The appetizer consisted of tamago (sweet egg omelette), konbu (kelp), and simmered fish. The tamago was sweet but not overly so, and the simmered fish, which I don't usually eat, was surprisingly delicious. The sushi was served in two rounds, with two pieces each time. The first round included maguro (tuna), tai (sea bream), ika (squid), and uni (sea urchin). The ika was particularly sweet and tasty. The second round included shellfish, shrimp, aji (horse mackerel), and anago (sea eel). The anago was soft and delicious. The chawanmushi had a rich and flavorful broth, and despite its small size, it was very satisfying. The miso soup was mild and complemented the sushi well. The dessert was a fruit and tomato sherbet, with the refreshing acidity of the tomato cleansing the palate. To have uni included in the sushi, along with chawanmushi and sherbet, for less than 1000 yen is amazing. Some reviews mentioned the service, but I found it to be kind and attentive. The atmosphere and clientele were both calm and mature, making it a great place to leisurely enjoy sushi in the middle of the city. Highly recommended.

Highly recommended course by the head chef @ 5,000 yen Draft beer Japanese sake (Hakata no Mori: Junmai Karakuchi) Japanese sake (Tanaka Rokugo: Junmai) Total cost around 7,000 yen Made a reservation at Haneda Airport and arrived at 5:50 PM. Took the subway to Tenjin and walked to the restaurant, arriving around 6:30 PM. Usually, I dine at izakayas with dishes like seafood, iron pot gyoza, motsunabe, and tonkotsu ramen. Decided to switch things up a bit and visited a sushi restaurant this time. Ended up staying for about 2 hours, and just before settling the bill, it was a private room for just me until a regular customer arrived. Probably a very rare case, but it allowed me to have a great conversation with the head chef. I noticed that being from Sapporo, they didn't serve ingredients like tuna, shrimp, or sea urchin that are common in the north, which made me feel very well taken care of. Thank you. Opted for the 5,000 yen chef's choice course. Overall impression was a menu with excellent cost performance. While high-end sushi restaurants can provide delicious dishes at a higher price, it's rare to find a course that's impressive under 10,000 yen. They even gave me an extra piece of sushi. It was my first time trying conger eel sashimi, and the conger eel and eggplant dish was the most impressive. Although I'm not a fan of red miso soup, it was surprisingly delicious when paired with the appetizer. Among the sushi, the "tai no harami" (sea bream belly) was particularly delicious. I didn't know sea bream had a fatty part like that. Haha. After writing all this, I must say, this is a hidden gem of a sushi restaurant that I almost don't want to tell anyone about. Will definitely visit again! Thank you!

The popular Fukuoka branch of I'm donut had a line of 70 people. I counted while waiting and then went downstairs to enter. The counter had a nice atmosphere, and I ordered the special lunch which included 8 pieces of sushi, appetizers, red miso soup, and chawanmushi for 980 yen. The eel and mackerel were delicious! It was a sushi restaurant with good value for money and a nice atmosphere. Thank you for the meal!

I went to this sushi restaurant for the first time because everyone was talking about how you can have a sushi lunch for under 1,000 yen. However, I was disappointed. The chawanmushi, tea, and otoshi were served quickly. But I was waiting for the sushi set of 8 pieces to arrive, and it never did. I started eating the 7 pieces that were served, thinking the last piece would come later. But then I saw the chef starting to make a big plate of sushi for another customer. When I asked if another piece was coming, he seemed confused and then just placed a piece of octopus in front of me without saying anything. I just wanted what I paid for. If you order the 8-piece lunch, make sure to count your pieces and maybe wait until all pieces are served before starting to eat. As for the taste, it wasn't anything special. Considering the size of the sushi, the price wasn't that surprising.

Today, after several years, my favorite Bar Walk Fukuoka event was held! It's a wonderful event where you can enjoy recommended snacks and a glass of alcohol at each of the five participating bars. For the fourth stop, we visited a sushi restaurant that is a regular at Bar Walk. I first visited this place during Bar Walk and got excited about the sushi that doesn't rotate on a conveyor belt. I have used this place for drinking parties as well. I always make sure to visit whenever there is a Bar Walk event! This time, there was no waiting line due to the post-COVID situation, and the staff mentioned they had an excess of beer because they couldn't predict the number of customers. It was a bit sad to hear that. While chatting about this, the sushi, prepared right in front of us, arrived! - Grilled sardine - Squid - Mackerel tataki - Draft beer The sushi was seasoned with salt instead of soy sauce, specially for the event! The three beautiful colors of blue, white, and pink looked great. First, I tried the squid. It had a perfect firmness and a slightly sticky texture. The simple seasoning with salt provided a refreshing taste. The slight acidity of the vinegared rice paired well with the draft beer. Next was the mackerel tataki. The grilled flavor added a nice touch. The lightly seasoned fish was marinated well, providing a delicious taste. The moist texture and the flavor of the mackerel matched the vinegared rice perfectly. Lastly, my favorite, the grilled sardine! This was incredibly delicious. The juicy flesh with a layer of crispy skin was amazing. The grilling process removed any fishy smell and instead added a delightful aroma. It was a blissful experience in my mouth, my favorite sushi! Although the visit was short, I had a great time once again this year. With the difficult situation due to COVID, I need to continue supporting them. I'll visit again for a drinking party in the evening! Thank you for the meal!

I was drawn to the sea urchin hot pot and made a reservation, but every dish recommended by the chef was delicious and I had a wonderful dining experience. The deep-fried sand lance was elegant, showcasing the natural flavors of the ingredients. The sushi was small yet packed with rich flavors, and the lightly flavored pickled ginger was a refreshing palate cleanser. The sweet egg appetizer was delightful, and although I forgot to take a photo, the sashimi was also excellent. The self-wrapped roasted seaweed was a fun and aromatic touch. The chawanmushi was light in flavor, and as part of the San Sachi course, I decided to enjoy the sea urchin hot pot as a soup at the end. It was a luxurious and vibrant experience. I realized that there are different ways to enjoy a meal. The selection of Japanese sake was excellent, and although I usually stick to wine, this time I indulged in Fukuoka local sake.

I visited Sushi Restaurant Izumi Tamotendo near Tenjin Minami Station in Fukuoka City. Their Uni hot pot is famous. I went during lunch time and there were only two other groups of customers. They had a regular sushi lunch for 900 yen and a special sushi lunch for 900 yen (limited to 10 servings). I felt like I missed out because it was already past 1 pm and they only had the sushi lunch left. The appetizer was delicious, as expected from a sushi restaurant. The sushi was a bit lacking, but the ankimo was rich and tasty. Considering the price, I think it was reasonable. I would like to visit again for dinner next time. Thank you for the meal.

I crossed the signal from Elgarla and went down the stairs. It had been a few minutes since the store opened, so I wondered if I would make it in time... When I placed my order, they said there was still one left. The sushi special lunch is limited to 10 servings, and the toppings were a bit better. The shirako and anago were melt-in-your-mouth delicious. The grilled sardine was fragrant, and the chawanmushi was smooth. The toppings were fresh and tasty, and the cost performance was quite good. I will definitely aim to come back next time the store opens.

I visited after 2-3 months. It's good that the seating arrangement has more space between tables due to the pandemic. I ordered the special sushi lunch set as usual (appetizer, 8 pieces of sushi, miso soup, chawanmushi, dessert set). Started with a toast with beer! In addition to the set, I also ordered sashimi and nigiri. The alcohol went down smoothly. I also enjoyed comparing different types of sake. Unfortunately, I couldn't take photos halfway through. It was a delicious time after a long time. I really wanted to try shirako, but it wasn't available that day. I'll have to try it next time. Thank you for the meal.

The food was delicious, the conversation with the chef was enjoyable, and I thought, "I want to become a regular here!" This time, I ate and drank as much as I liked, but they also offer courses for four people. The simmered fish head dish was also delicious. When I wondered what the seaweed-wrapped sardine would be like, it was like hand-rolled sushi without rice (laughs). It was delicious!! They also served eel sashimi with the skin seared, and they told us about "Mitsui no Sushi" while we were there, which was a great time talking about Slam Dunk. You can also enjoy a drink alone with just one glass!!

Today in Fukuoka, I went on a bar walk where I visited 10 different places, and the 9th stop was a personal favorite sushi restaurant of mine. I always make sure to visit this place every year during the bar walk, as it's a bit nerve-wracking to go to on a regular day. One of the highlights of this bar walk was trying three dishes at this restaurant: squid, Spanish mackerel sashimi, and seared sardine. The seasoning was done with salt instead of soy sauce to enhance the flavors. The squid was fresh and had a nice texture, complemented by the subtle saltiness. The Spanish mackerel sashimi was light and flavorful, possibly marinated. Lastly, the seared sardine was my favorite - fatty and flavorful, with a perfect balance of smokiness. It was a delightful experience, and I hadn't been able to enjoy it for two years since I was in Tokyo last year. It was a relaxing and happy moment. Thank you for the delicious meal!

Hello everyone! I'm a big fan of the saying "When in Rome, do as the Romans do." I worked hard this morning while discussing with my senior about going out for sushi for lunch. It was a well-deserved treat. We had chawanmushi for appetizer and 8 pieces of sushi, and we were completely satisfied! And of course, we split the bill with my senior!

"Sushi restaurant Izumita" is located right in the middle of Fukuoka City, Chuo-ku, and offers a sushi lunch for only 900 yen! I ordered the limited 10-piece sushi lunch, which has better quality toppings compared to the regular sushi lunch, all for the same price of 900 yen. The set includes appetizer, small dish, 8 pieces of sushi, red miso soup, chawanmushi, and dessert. The sushi consisted of conger eel, seared salmon, shrimp, turban shell, mackerel tempura, salmon roe gunkan, eel, and simmered conger eel. I was happy to see conger eel nigiri included. Everything was delicious, although the turban shell felt more like surf clam. The eel and simmered conger eel were similar but both were tasty and satisfying. The mackerel tempura had thin meat, which was a bit disappointing. The chawanmushi was perfectly smooth and delicious. Overall, I felt like it was a great deal even at 1200 yen. Highly recommended!"

I visited the second gourmet tour location. It is located in a basement of a mixed-use building across the street from Hakata Daimaru, which is at the center of Tenjin. Several eateries line up, and I was tempted by the juicy aroma from the steak restaurant as I opened the elegant door to enter. Inside, there is a counter in a U-shape, surrounded by several table seats and private rooms at the back. Although it had not been long since I had a meal at the first place, when I looked at the menu, I saw a sushi set for only ¥880. Isn't this a great deal? I decided to order it immediately. As I placed my order, the master, who was chatting with a regular customer, started preparing the geta shoes. At the same time, a young chef brought "tsuke" and "small dishes" to the table. The "tsuke" included a small portion of dashimaki tamago and namasu with onions and carrots marinated in sweet and savory kombu. I had ordered a beer, so these dishes served as good appetizers. The "small dish" was a simmered seaweed dish that spread the taste of the sea throughout my mouth even with a small amount. All the dishes were carefully prepared, and I was looking forward to the main "nigiri." When I finished the "tsuke" and "small dishes," the "nigiri" arrived. Each plate had two servings of "kibinago," "maguro akami," and "mirugai," and there was also "ika okura" in gunkan form. The "maguro akami" looked a bit pale, but it had a tender texture without the typical fishy smell of akami. Among them, the most delicious was the "kibinago." It is a relatively fast fish, so it is rare to eat it raw in Kansai, and the ginger flavor combined with it made me want more. When I finished eating, a large bowl of "akadashi" arrived. There was nothing particularly noteworthy, but the crispiness of the mizuna was good. Finally, the last "nigiri" arrived. The toppings were "iwashi aburi," "ika," "ebi," and "wasabi nasu." Among them, the "iwashi aburi" was outstanding. The smoky flavor from grilling and the unique fat of iwashi blended perfectly. The "wasabi nasu," on the other hand, had too much wasabi, and it was slightly too pickled, with a strong acidity that was not to my liking. Lastly, I had "chawanmushi" and for dessert, tomato and mango sherbet. By the time I finished everything, I was quite full, and I couldn't help but wonder how they could offer all this at such a price in a bustling area like this. I heard that they also serve a mysterious Uni hot pot at night, so I would like to visit again at a different time. Thank you for the meal.

I was satisfied with the sushi lunch set that only costs 1,000 yen, which includes soup and dessert. The sea urchin hot pot seems to be a specialty and I am very curious about it.

The sea urchin hot pot served with sushi was delicious. This restaurant is truly a hidden gem.

I went to eat at this restaurant because the reviews were good. The taste varied depending on the dish. It was neither good nor bad overall. The prices are low, so it's an okay place. However, the service was disappointing. The staff had a high-handed attitude and didn't communicate clearly, so I left the restaurant within an hour.

Course order - The portions were small, which was just the right amount for me.

Thank you for the 4500 yen course meal! I will visit again *\(^o^)/*

Although it is limited to 10 servings, "Izumita" offers an incredibly delicious "Special Sushi Lunch" for 950 yen. I have visited a few times since then. Among the lunch menu options, I was always curious about the "Signature Uni Hot Pot". The large poster of the hot pot displayed on the counter kept catching my eye. I finally decided to visit in the evening after finishing work! It was around 6:30 pm when I arrived. There were two customers sitting at the corner of the counter. I mentioned that I was dining alone, and the owner kindly seated me right in the middle of the counter. I expressed my interest in trying the famous Uni Hot Pot. The owner informed me that it costs 1,600 yen per serving (minimum order of 2 servings). I hesitated for a moment but decided to go for 2 servings. While waiting for the dish to be prepared, I enjoyed a local sake called "Mitsui no Kotobuki". Not knowing the portion size of the hot pot, I refrained from ordering sashimi or other dishes and focused on enjoying the sake. By having it without any snacks, I could taste the direct rice flavor of the premium sake. After a while, the Uni Hot Pot arrived. The bubbling pot contained vegetables like greens, burdock, and seaweed, with chunks of sea urchin scattered throughout. When it was brought to me, I was informed that I could also have porridge with the remaining soup. I tried it, and the texture and flavor of the sea urchin exceeded my expectations. The soup was a simple combination of Rausu kelp and bonito flakes. It was a hearty and rustic pot focused on the natural flavors of sea urchin and vegetables, but it became slightly monotonous after a while. After finishing most of the contents, I asked for the porridge. The total bill came to 4,600 yen. I think the ideal portion size would be around one serving per person to fully appreciate the dish. Even if it's your favorite, overeating can diminish the enjoyment. Being able to order just one serving would allow for trying other menu items and leaving a better impression. Thank you for the meal.

I found a sushi restaurant that offers a surprising value for money lunch set! "Sushidokoro Izumita Honten" is the name of the restaurant. I was aware of the name of the restaurant, but I had always assumed that sushi restaurants were expensive, so I never considered going there. However, when I searched on Tabelog, I found that they offer a "Special Sushi Lunch Set" for 880 yen, which includes appetizers, side dishes, 8 pieces of sushi, soup, chawanmushi, and dessert. The price was so affordable that I decided to give it a try, despite my initial doubts. When I arrived at the restaurant, I noticed a sign announcing a price increase starting from April 22nd. The special sushi lunch set would now cost 950 yen. I entered the restaurant around 11:50 am and found only one other customer inside. The operation was handled by the head chef, a young assistant, and a female staff member in the back. I was seated at the counter at the back of the restaurant. The meal started with appetizers and side dishes, followed by a variety of sushi including shrimp, turban shell, seared bonito, red snapper, gunkan ikura, and mackerel. The quality of the sushi rice was exceptional, enhancing the flavors of the toppings. The meal ended with two more pieces of sushi - simmered conger eel and seared sardine. The sardine was particularly delicious, with a rich flavor and fatty texture. The restaurant provided pickled ginger for cleansing the palate, and the overall dining experience was fantastic. Considering the quality and quantity of the meal, the price of 950 yen was truly a bargain. I will definitely be returning to this popular restaurant in the future.