I was recommended by a friend to try the Real Red 2x Sri Lankan curry dry curry at a restaurant. It's different from the Sri Lankan curry in Osaka, more like the style of Sri Lankan curry Tuna Paha in Fukuoka. I actually quite like this style of curry. Next time, I will try a different curry.

I love the dry curry at this shop♪ The tandoori chicken is also delicious, spicy but not too hot♪ The salad dressing is homemade and tasty♪ And the mango lassi that comes with the set is surprisingly big and satisfying♪ Everything was delicious today too! Thank you for the meal♪

Behind Fukuoka City Chuo Ward Office, there is a curry restaurant on the second floor of a building. The interior has a counter and table seating. I decided to try it out because it seems to have the same menu as a shop in Kumamoto. I ordered the Curry Lunch for 1000 yen with an extra large serving of rice for 100 yen including tax. It seems they have recently raised their prices. I chose the Dry Curry. It is a curry pilaf stir-fried with a light and fragrant coconut-flavored sauce. The bell peppers, chicken, and nuts add a nice touch and it is quite delicious. The yogurt ice cream tastes the same as the shop in Kumamoto, so I am very satisfied. I would definitely want to bring my friends here.

This restaurant used to be a place I occasionally visited in the past, but back then, the operation seemed a bit difficult. I decided to visit again after a long time to see how it is now. I entered around 12:30 pm and found that there were quite a few customers already inside. I thought I would observe the operation while waiting, but to my surprise, the staff came to take orders and served water promptly. I ordered the "Dry Curry" lunch set (with salad, red tea, and ice cream) for 1,000 yen. However, it took quite some time for the food to be served. The customers at the table next to mine even had to go to the kitchen to ask for their drinks. I started to worry that the operation might not have improved. Then, I overheard an employee in the kitchen saying, "We're out of salad," which confirmed my fears. Soon after, my Dry Curry arrived, but the salad never did. I had to start eating without it, even though I wanted to take a photo of the curry. I informed the staff that the salad was missing, but no one reacted or did anything about it. Since I was short on time that day, I asked for the red tea and ice cream to be served quickly. Unfortunately, the operation still seemed to have issues. The food tasted good, but it was disappointing overall.

Sri Lankan curry, also known as Kyushu Lanka Curry, has become more expensive everywhere, now costing around 1200 to 1300 yen. However, here you can still get it for 950 yen until 5:00 PM. It's so cheap...almost too cheap. The interior of the restaurant has an authentic feel with a touch of exoticism. As a noodle enthusiast, I ordered noodles. The meal started with a salad - shredded cabbage with soy dressing. To keep my blood sugar in check, I finished the salad first (laughs). And then, the Sri Lankan curry! I started with the soup - wow! It's creamy with coconut milk, spiced just right. The gradual heat is irresistible. The noodles, or rather vermicelli, are stir-fried with plenty of oil. The vegetables are cut larger compared to other places, giving a nice crunch. Eating the noodles and curry together with a spoon is just amazing! The chicken is flavorful and tasty! It's moderately spicy, but as you keep eating, it gets a bit hot - but in a good way! To finish off, there's yogurt gelato to cleanse the palate. It's fantastic. I love Sri Lankan curry, and while many places have raised their prices, this one is still at 950 yen. They are planning to raise it soon, but it will only be 1000 yen. Grateful. Spice is truly delicious! Thank you for the meal. Sri Lankan Curry Under 1000 Yen [Sri Lanka Fukuoka]

I have a craving for it regularly. This restaurant, this pattern is the best! Starting with a mountain of salad, followed by tandoori chicken, and two types of curry washed down with beer. I chose the spiciness level of Real Red 3 times! Delicious, spicy! Generous portion! I will definitely come back!

Yellow rice, dry curry, noodle curry. The curry comes with chicken curry and potato curry. It also includes salad, black tea, and a dessert similar to steamed bread for 1500 yen. I had always wanted to try noodle curry and it was delicious! It's like vermicelli, but it goes well with curry. I took three pieces of the potato curry because you can eat as much potato as you want. The dessert was subtly sweet and had a simple taste which was nice. My husband had the 500 yen curry from the lunch passport. He usually likes non-spicy Western-style curry, but he said the curry here was pretty good as you can adjust the spiciness. It was great that we could eat together.

This is my second visit using the lunch passport. I had a jumbo salad with tandoori chicken and chicken curry. I added the Real Red spice level 3 times hotter this time! Delicious! Spicy! Generous portion! Goes well with beer! Will come back again!

Fukuoka's representative is Tsunapapa, Nuwara area. However, in terms of taste, it didn't fall behind at all. They even had Sri Lankan beer, which was surprising. You can adjust the spiciness, so even those who can't handle spice can enjoy it. The tandoori chicken wasn't as spicy as it looked, but everything was delicious!

It's Sunday afternoon (October 23rd). I watched a movie called "Into the Labyrinth" at KinoCINEMA Tenjin, and then had lunch at Sri Lanka Fukuo on the 2nd floor of a building. I arrived at 12:18 and the restaurant was not crowded. The staff recommended the Dry Curry or Noodle Curry, but I ordered the Sri Lankan Curry (950 yen) from the lunch menu. It came with salad, tea (hot or iced), and dessert. I chose to make it extra spicy with Real Red 2x +50 yen. The Real Red seemed really spicy. The menu is similar to the nearby Tuna Paha. The salad was a mountain of cabbage with cucumber and tomato, and it was delicious. The curry had turmeric rice in the middle of the plate, a thin red sauce with chicken and potatoes, and various spices like coconut and cumin. It was spicy due to the Real Red, but still enjoyable. The spices made me sweat while eating. I cooled my tongue with the dessert ice cream. It was a great meal.

On this day, I missed having lunch and it was already past 3 pm. Most of the restaurants had already finished serving lunch, so I searched nearby after my errands and found this place. It was a relief that they serve lunch until 5 pm. The restaurant is located on the second floor accessed by stairs, and it seemed like the owners were from Sri Lanka. For lunch, I chose the "Sri Lankan curry (950 yen including tax)", and you can choose the level of spiciness. I opted for something between medium and mild. The set included a salad with a lot of cabbage but the dressing was tasty. The set also came with a choice of hot or cold Sri Lankan tea, which I chose cold. The Sri Lankan curry had large pieces of chicken and 2 potatoes in a thin curry sauce. It had a mix of various spices, and at first, I thought it was spicier than expected, so maybe I should have gone for mild. But once I got used to it, it was quite delicious. For dessert, I had ice cream which was frozen solid, so I let it sit for a while before eating it. I don't know much about curry, but I think I like Sri Lankan curry. This place allows you to choose the level of spiciness, and with salad and a drink included for 950 yen, it's a good deal.

This time, I used a lunch passport to choose my favorite curry. It felt like the real taste made by someone from Sri Lanka. I chose the dry curry with maximum spiciness, but I wished it had a bit more punch in terms of both flavor and spiciness.

Other reviewers may tend to compare this place with the popular Sri Lankan curry restaurant Tsunapaha nearby, as they both offer a similar set of salad, curry, ice cream, and tea. When comparing the curry, this place is spicier and feels more authentic. The dry curry option "Real Red 3x" here costs an additional 100 yen and the chicken is a bit firmer compared to Tsunapaha. The curry here is delicious, although the chicken may not be as tender. Overall, I prefer the curry here. When considering the taste of the chicken and the curry that appeals to the general Japanese palate, it becomes clear why this place has a high rating on Tabelog. Personally, I find the curry here more delicious, but even the Real Red 3x isn't too spicy... I'll have to try the maximum 5x next time.

This is my first time visiting. It's a Sri Lankan curry restaurant. The salad is the original salad, with a surprisingly huge portion. It includes cabbage, cucumber, and tomatoes, similar to a tuna pasta salad. This is the reason I came here, for the Kotthu. It's like stir-fried vegetables and pork on a thin okonomiyaki-like base, a street food dish. It comes with chicken curry on the side. It's delicious with a spicy kick! The Devil Chicken is more on the sweet and spicy side. My husband described it as similar to sweet and sour pork. Sri Lankan cuisine is quite interesting.

You can enjoy a Sri Lankan curry here that is almost equivalent to "Nuwara Eliya" or "Tunapaha". The menu is almost the same, and the taste is similar, but this place feels more homemade. Located in a quieter area of Daimyo, this restaurant is a hidden gem. The spacious interior provides a relaxed atmosphere for enjoying Sri Lankan curry.

It's like a soul food in Fukuoka now, isn't it (๑˙―˙๑)? On this day, my daughter tried Sri Lankan food for the first time and struggled with the medium spiciness, thinking it was too spicy. The side effect of always feeding her Vermont Curry sweet version in a separate pot since she was little is showing now. I found the original spiciness level to be just right for me (((o(*ﾟ▽ﾟ*)o)))

Actually, this is my second visit. Last time, I was so scared that I ended up with sweat pouring down my face while eating the England curry, and the owner scolded me, saying, "Why did you come to a Sri Lankan curry restaurant?!" It was delicious though, the England curry (spiciness level 1). Today, I tried the dry curry, specifically the Sri Lankan dry curry. The rice was like pilaf, and when asked about the spiciness level, I chose mild. I was a bit worried if the term "mild" would be understood in Japanese, but it seemed to have been. The dry curry here is actually the rice part of the Sri Lankan curry, named dry curry. So, the Sri Lankan curry's rice part is like pilaf. Quite luxurious, isn't it? This curry is a mix of spicy and non-spicy parts, but when you choose mild, the spicy parts are less prominent. They adjust the spiciness like this. The mild spiciness was really mild. Maybe I could have handled the regular spiciness? The balance of coconut milk flavor and spices was just right, and it paired well with the dry curry. Actually, the dry curry was delicious! There were chunky vegetables scattered throughout, adding a nice touch. The restaurant had a bit of a draft, so it was a bit cold, but by the time I finished eating, it was nice and cozy. Maybe because of the generous portion, there were mostly men in the restaurant, and I felt a bit out of place, but I was satisfied to have found a delicious curry. Thank you for the meal!

I randomly stopped by this restaurant. It seemed lively with many salarymen and takeaway customers. It reminded me of Lion Curry. The tandoori chicken was delicious. I ordered spice level 5 and it was really spicy, but at the same time it felt too salty. Thank you for the meal.

[Order] - Me: Real Red Dry Curry \890+\50 Description: Stir-fried Sri Lankan-style pilaf with two types of curry Review: I ordered the Real Red Dry Curry, which was spicy enough for me and I enjoyed it. Personally, I think it would have been even better if it was three times spicier (+\100). Overall, it was not bad, but I felt that the pilaf could have been just as delicious without being stir-fried. - Daughter: England Curry \890 (with less rice) Description: Mild chicken curry with reduced spiciness Review: This curry is so mild that even children can eat it comfortably unless they really dislike spices. We asked for less rice in advance, but it still seemed like too much for my 4th grader daughter. She ate about 8-9 tenths of it, so I finished the rest neatly. I think this place, with its long lunchtime hours from 11:00 to 17:00 (some menus until 16:00), is a good option for lunch when you're in this area and in a pinch. I'm thinking of trying the Noodle Curry next time. Thank you for the meal! 🍽

I gave up on Tiki and found this place instead ✨ Noodle curry for the second time! Lunch set for 890 yen (includes salad, tea, and ice cream). The stir-fried vegetables with plenty of vermicelli are cooked in oil more thoroughly compared to the Tuna Paha and Nuwara areas! My friend was complaining about how spicy it was, but for me, it was consistently delicious! The ice cream at the end had colorful bits sprinkled on top, which I thought was chocolate at first, but it turned out to be a strong cumin flavor that spread throughout my mouth (・Д・) Immediately avoided it. Side note: It looked like they were struggling with a lot of Uber Eats orders.