Katsudon Set 850 yen Warm soba was chosen. The katsu in the katsudon set is not just the coating, but a solid katsu with a strong and delicious taste. I think it would be even more delicious if the katsu had a little more seasoning like salt and pepper. The amount of rice was generous, and there were other ingredients like onions, making it a satisfying set. The soba was delicious as well, with a tsuyu sauce that was not too overwhelming, allowing you to drink it easily. I was happy to see tenkasu (tempura scraps) included, but personally, I would be even happier if there were green onions as well. There is shichimi (seven spice), ichimi (red pepper), sugar, and disposable chopsticks on the table. You can also get water when you sit down. Overall, it was good value for money, and I am interested in trying other items on the menu. There seemed to be a coffee service after the meal, but I didn't have time to drink it. It would be nice if it was mentioned on the menu so that you could request it before finishing your meal. The service was good.

Today, I visited Rokka-san while out and about. I had lost count of how many times I had visited this place before, as it always seemed to be closed every time I came. I had thought that it was no longer in business. However, recently a colleague informed me that it was still operating, so I decided to visit today. The shop is located in a narrow alley along the train tracks, with few other businesses around. Despite it being past 11:30, I was the first customer. I actually prefer this kind of quiet atmosphere in a shop, so I was grateful for it. Today, I felt like having some rice, so I ordered the curry rice and cold soba from the set menu. After a while, I heard the pleasant sound of the soba being rinsed in cold water from the kitchen. This seemed promising. The cold soba arrived in a bowl instead of a sieve. Ah, this style! It's actually quite efficient to eat this way. The soba was medium-thick and had a nice texture, delicious. The curry rice was the classic kind that comes to mind instantly when you hear "curry rice." I really like this type of curry rice. Lastly, coffee was served. I was surprised that coffee was included in the lunch set at a soba shop. And it was quite tasty coffee too. The owner was very friendly, so I enjoyed my lunch and for the first time at a soba shop, I leisurely enjoyed a coffee after the meal. Thank you for the delicious soba and the relaxing time. I will definitely visit again.

Today, I felt like eating soba noodles again, so I decided to go to a soba restaurant. It was a bit chilly, but not drizzling like yesterday, so I decided to ride my bike there. I chose to go downhill towards the direction of Kotoni, as I didn't want to exert myself before eating. The restaurant I chose had not been visited by me before. When I arrived, there were 4 customers already seated. The tables were all occupied, so I sat at a raised table. I ordered the Rokka Service Set which included oyakodon (chicken and egg rice bowl) and cold soba noodles for 850 yen including tax. The soba noodles were served cold with dipping sauce, as they couldn't serve it as a separate dish. The food arrived in about 6-7 minutes. The portion sizes seemed quite generous, with no shortage of soba noodles and a slightly lacking amount of egg in the oyakodon. The cold soba noodles had a good texture and a nice refreshing taste. However, it was not the best I've had, bordering on being more like somen noodles than soba. I finished the soba noodles and was hoping for some soba broth to be served, but looking at other tables, it seemed like it was not being provided. I didn't ask for it either. The oyakodon had a decent amount of rice, but the egg portion was a bit small. As I ate, the chicken ran out before the rice, leaving a bit of a bland taste. The rice itself was tasty though. I drank the complimentary black coffee, which was quite strong and bitter. Overall, the portion sizes left me feeling satisfied, but I still missed having the soba broth. With these thoughts in mind, I left the restaurant after a few more customers arrived.

This was my first time visiting this restaurant. As soon as I entered, the aroma of dashi filled the air... just that alone got me excited! I ordered the large portion of tempura soba. The noodles were Moretsu style, and I tried a bite without dipping it in the broth. The delicious aroma of the soba spread throughout my mouth. The texture was perfect, with a good firmness... so tasty! Next, I dipped it in the broth and took a bite. The aroma of the broth filled my mouth. The combination of the broth and soba was spot on. And the tempura was delicious too. Everything was top-notch. I will definitely go back again.

Rikka, located a short walk from JR Kotoni Station, serves delicious soba noodles. The restaurant is spacious and has a traditional soba shop atmosphere. I ordered the lunch set with tempura soba for 850 yen, and was surprised by the generous portion size. The soba noodles were served cold in a bowl, and had a nice firm texture. The tempura on top of the noodles was also satisfyingly filling. To top it off, they even served coffee after the meal. Overall, I left feeling very satisfied. Thank you for the meal!

The reviewer stumbled upon a soba restaurant while trying to navigate through a congested street in a residential area. The restaurant was run by an elderly couple and possibly their son. The father was handling the customer service alone. The reviewer ordered the Tempura Soba for 1,200 yen and was surprised by the generous portion size and value for money. The soba noodles were clean and beautiful, and the tempura included two shrimp which was impressive. The balance between the soup and noodles was well done, giving off a vibe of a local soba restaurant. To top it off, they were even served coffee after the meal, making the reviewer concerned about the profitability of the place. Overall, the reviewer hoped for the longevity of this charming little restaurant.

I remembered and visited after several years, the interior of the shop was unchanged from before, and the owner was the same. This time, I ordered the beef curry set. After waiting for about 10 minutes, it arrived. The cold soba and beef curry were a perfect match. I also remembered that there used to be a retort curry shop in Teine. I enjoyed the cold and warm soba, as well as the diverse set menu. If this restaurant were located nearby, it would be really convenient. It's a soba shop that I would definitely frequent.

I used to come to this area often for work and frequently relied on the soba restaurant "Rokka" for lunch. It is located a short walk from Kotoni Station, just off the JR line on "Tekko Danchi Dori" in a residential area. Despite its inconspicuous location, the parking spaces in front of the store were full, indicating that it has firmly established itself in the community. Entering through the white noren curtain, I stepped into the restaurant where I used to visit frequently about 30 years ago. While the restaurant has remained in the same location since then, according to the information on Tabelog, it was established in 1989. There were three table seats and three sunken kotatsu seats. I sat at one of the sunken kotatsu seats, which had an electric carpet but unfortunately, it was turned off on that slightly chilly day. Looking at the menu after a long time, I noticed that the prices had gone up a bit but the overall menu seemed unchanged. The recommended item at this restaurant is the "Rokka Lunch Set Menu," which is quite hearty, but since I wanted to keep my meal light as it was my first stop for a multi-meal plan, I ordered the "Tanuki Soba @650." It was served in about 8 minutes by the floor staff, an elderly gentleman in his 80s with white hair. The entrance to the sunken kotatsu had quite a step, making it difficult for the staff to carry the dishes up and down. The soba toppings included "kamaboko, spinach, and tenkasu," with finely chopped green onions and lotus root on a small plate. The soba, made with Hokkaido more buckwheat flour, had a good texture with just the right amount of firmness. The broth, while not as rich as I prefer in traditional soba, was still decent with a lighter flavor. It had been over 20 years since my last visit, and I couldn't quite remember if this was how it tasted back then, as my memory at almost 60 years old is not very reliable. The portion size at this restaurant is generally generous, so I decided to skip ordering more for the next stop. Next time, I will definitely try the set menu. By the way, the highly recommended item on the menu is the "Beef Curry Soba Set @850," which comes with complimentary coffee, making it a good value. I must make it a point to visit here occasionally. It was a treat after a long time.

I visited a soba restaurant in Hachiken, West District in December 2022. There is a parking lot in front of the store. The interior has a nice atmosphere with tables lined up. I looked at the menu and saw they had "nabe yaki" (hot pot), so I asked if they had soba. The staff told me they only have udon because soba is difficult to cut into short pieces. Since I don't prefer short soba, I ordered the winter limited edition "kama age udon". It took less than 10 minutes to be served. The broth was flavorful and the udon noodles were thin with a weak texture. The condiments were green onions and ginger. The broth was good for soba, but for kama age udon, it was quite thin and diluted quickly, making it quite unsatisfying. It seems that udon is best enjoyed at a specialized udon restaurant.

Lunch for work. This is my second visit to Rokka. I ordered the limited collaboration set meal "Rokka x Kuroda Soba Shop," limited to 10 servings per day. It was delicious! The atmosphere is very calm, beautiful, and the staff's service is great, but unfortunately, there were no other customers and it felt like a private dining experience. I hope restaurants will soon regain their vitality.

Actually, SR was born and raised around here. It's near the fire station, right? I remember this road being a gravel road. Further down there's a public bathhouse where I used to go for a soak. To the west, there's Nishimura's confectionery factory, and next to that was Hokusei Gakuen Boys High School. Now it's all apartments though. I'll order the large serving of soba. Oh no, it's quite a lot. Can I finish it all? Here they specialize in Soba, and I prefer the more Kyoto-style soba over the regular soba. The soba noodles are thicker than usual, not too tight. The broth has a tangy flavor. I was looking for the bonito flavor, but it was overpowered by the sweetness. The seaweed is not the usual shredded type, but torn by hand. I like it this way. After the previous customer left, the owner started chatting with me. He said he's been bored due to the pandemic. Then he started reminiscing about the old days in Hachiken, laughing all the way. He's 79 years old, from our parents' generation. We chatted while eating, and before I knew it, I had finished the large serving of soba. Eating alone in silence and eating while chatting with someone are totally different experiences. It's important. I'll definitely come back here if I feel like hearing more stories about Hachiken.

There is a sign saying that 80% of the soba flour used is from Hokkaido. Looking closely at the menu on the wall, I noticed that they offer duck soba for 830 yen, which seemed like a good deal. It was a cold day, so I regretted my initial hesitation. The lunch service menu also had a tempting option of tempura rice bowl. I should have taken more time to decide before ordering. I realized that when it comes to a traditional soba shop tucked away in an alley, it's important to pay attention to the quality of the soba. I ordered the soba set for 550 yen. The sound of washing water filled the air, and the soba that arrived was beautifully translucent and shiny. It had a delicate fragrance and a slightly sweet and light broth. The subtle flavor of the broth allowed the delicate soba to shine. The owner, who was serving customers, and a woman who seemed to be his wife, were preparing the soba in the kitchen. After finishing my meal, I was offered a cup of coffee, which was a nice touch. It was a pleasant dining experience.

Between Kinugusa Station and the racecourse. Just around the corner from the fire station along the railway tracks. This road gets narrower and narrower. I passed by the front of the road, so I decided to go in! What a miraculous place (^-^; Tempura soba for 800 yen, with shrimp tempura and green pepper tempura. And they gave me 2 pieces of soba! That's one extra... The soba is white. It seems to have more wheat flour... (>_<) The scent of the soba is subtle, but considering the price, I have no complaints! They even offer complimentary coffee. It's mainly for solo diners, and there are only table seats and a slightly raised seating area, so it's a bit of a shame. It would be nice if they had counter seats too.

A popular soba restaurant in the area of Kinu. The parking space is small, which is a downside. The interior has tables and a raised seating area. In addition to a variety of soba dishes, they also offer a set menu called "Rokka Lunch" for a reasonable price of 850 yen, which includes a bowl and soba. It gets crowded with office workers during lunchtime. If you have time, you can enjoy coffee after your meal, but be aware that smoking is allowed, so non-smokers should take caution. The "Mori" soba, priced at 550 yen, is a moreish Fukagawa soba. It is soft, smooth, and emphasizes the texture, with a hint of sweetness. It is carefully made and has a good volume. The broth has a refreshing taste, a hint of saltiness, and a unique aftertaste. The condiments require some effort, and the soba water is a milky white kettle water. Overall, it's a good option for filling your stomach at a relatively low cost.

It's hard to imagine the location from the address of Hachiken in Nishi Ward, Sapporo. This might be super local trivia. Do you know where Hachiken Station is located? There is only one izakaya in front of Hachiken Station, and there is nothing else around, no major streets either, do you know that? So, it's a bit difficult to find this restaurant, right? It's located next to a school? Haha, who comes to such a place? It would be a shame if they went out of business after coming all the way here. Oh? It's lunchtime on the weekend... Excuse me. It's almost full... There is one table available and we are being seated, but the elderly gentleman in charge of the hall asks if it's okay to take some time. We are in no hurry, so it's not a problem at all. I'll take my time looking at the menu. The old man has a habit of ordering a large serving with tenkasu. My partner, who rarely orders cold kitsune soba, seems to have chosen that. I took a book about the Russo-Japanese War from the bookshelf near the entrance and started reading about the outbreak of the war... Hey, Korea, you haven't properly taught this in history, have you? I somehow got carried away alone. I was prepared to wait, so it's not a problem at all, but the hall owner is too cute! He must have worked as a salaryman and is now helping out after retirement... His flustered behavior is strangely heartwarming. If I were in the position to hire, I might get annoyed, but today I have the luxury of waiting patiently and leisurely observing his movements with a smile. I'm getting carried away by delving into the Russo-Japanese War. We were served the soba for the old man and kitsune soba for my partner. The kitsune soba is... I see. It's a bukkake style, with soba instead of udon, and since it's a clean white sarashina soba, there's no visual discomfort from my point of view. My partner says it's delicious, and it seems like there's a lot of food... Is it okay? With a worried look, we started eating the soba. The clean white soba has a slightly soft texture and a good bite, just like its appearance, so it's delicious in its own way. The broth is a bit sweet and can handle a lot of dipping, so let's go! Slurp! Slurp slurp! The soba is so short that you can slurp it in one bite, so I put it in my mouth with a slurp and gulp. It's good! It's delicious. The soba mountain for the old man is being conquered at a rapid pace. I added some tenkasu halfway through and enjoyed the sweetness. The tenkasu is pretty... They must be skilled at frying tempura, or maybe they make it neatly for the tenkasu? The amount of tenkasu is enjoyable, and it's almost like a raccoon situation, seeing the raccoon and fox... The soba-yu, which is almost transparent like the boiled water, is the same as the broth, so it was enough to finish with this type of soba. Oh? The hall owner recommended complimentary coffee. I'll have plenty, thank you. The customers are changing rapidly, but there's no real line forming, and everything seems to be running smoothly, so I take a little break and relax. It's amazing that this place is so popular in a residential area like this. It's probably a manifestation of the long-standing service spirit and consistently delicious soba that they have been doing honest business. It must be a grateful place for the locals. Heartwarming, able to study history, and grateful for the delicious soba. Thank you for the meal!

For lunch, I had a set meal with katsudon and soba. The katsudon was a traditional egg and pork cutlet dish. The meat was tough and thin. The soba was served in cold broth, not as a noodle soup. To be honest, it was not delicious. I will not be returning.

This is a soba restaurant located near Hachiken Higashi Junior High School, just off the Teikou Danchi-dori in Nishi Ward, Sapporo. On a hot summer day in Sapporo, I felt like having some cold soba. I remembered how delicious the cold soba was here and also read about it in a blog, so I decided to visit. The soba was made of high-quality noodles with a nice firm texture, topped with white tempura crumbs, fresh spinach, kamaboko, and seaweed. The broth was light yet flavorful, and the overall presentation was beautiful and refreshing. The owner even offered me a cup of coffee after the meal, which was a nice touch. Overall, it was a satisfying dining experience.