"I had spinach and bacon arrabbiata, salad with prosciutto and smoked salmon, and tiramisu. The salad alone was quite filling! Both the prosciutto and smoked salmon were heavily seasoned. The arrabbiata was also on the salty side rather than spicy. The tiramisu was average, though the container was cold which made me wonder if it was frozen. The guy next to me ordered a natto pizza, which had a strong smell! Luckily, it arrived after I finished eating, so I was relieved (laughs)."

"I had the chilled pasta with spicy scallop and cod roe. It was delicious♫ Since there's only the saltiness from the cod roe, make sure to mix it well before eating, otherwise the flavor might feel lacking. I usually come around opening time, but this time I came at noon. It was really crowded. The coupon valid until August 31st and the drink coupon can be used together."

Chirorin Village, a place I have always had a fondness for. There are about 10 stores in Sapporo, and I visited after a long time. The menu recommended the Carbonara pasta, but since Carbonara can be hit or miss, I decided to play it safe and ordered the Natto, Tuna, and Daikon Oroshi pasta. When I was a child, I used to find Chirorin Village delicious, but eating it again after a long time, I felt like I could probably make something tastier at home. I think it would be fine with just natto, but maybe they forced the tuna in to justify the price... It's a bit oily and can be a bit heavy if you're not very hungry.

"I had the 'Meat Sauce (large portion)' and it was delicious ♫ I spent over 5 minutes staring at the menu, trying to find something other than tomato sauce pasta for lunch, but ended up going with the classic pasta. It felt like choosing 'bonito flakes' out of various rice ball options."

Today, I was completely late for lunchtime... It was honestly tough with work in the morning. It was close to 12:30, so everywhere I went had full parking lots... At first glance, it looked empty, but when I entered, only spots for compact cars were available... It was the same here. However, once I entered, there were two cars that seemed like they were about to leave... I waited!! Perhaps sensing my presence, both cars left early. I parked in one spot and went inside the restaurant. It was full. There was no point in fussing around here... I waited. After about 10 minutes, I finally got a seat... I sat at the counter, glanced at the menu, and my eyes were drawn to the eggplant dish. I chose the "Eggplant and Tuna Tomato Sauce" for 1000 yen including tax. That alone seemed a bit lonely... so I added a "Small Salad" for an additional 150 yen. Furthermore, as a JAF member benefit, I got a grapefruit juice. It took some time to boil the spaghetti... so more time passed... After waiting for over 10 minutes, it finally arrived. There was indeed a generous amount of spaghetti. The salad was small as the name suggests... The grapefruit juice was so-so... As I started eating... the spaghetti was cooked well... but the seasoning somehow felt bland. From the second bite, I added Tabasco for some spice... and it helped me progress through the meal. Perhaps the lack of time pressure made me feel unsettled... There wasn't enough time to savor the meal... I drank the grapefruit juice for a palate cleanser, but it felt diluted, maybe because the ice had melted... I wanted a richer flavor...

It's been 30 years since my last visit. I tried to go last time but the parking lot was full because it was late. This time, I just made it in around 12 o'clock and it was already full. It seems to be popular among families. The prices are similar to Jolly Pasta, but the portions are generous. I ordered a single dish, but there was a set option with a half pizza and dessert. Even as a single dish, it was enough to fill me up. I had the scallop tomato cream pasta, and being in Hokkaido, the quality of the scallops was excellent. It was delicious. Thank you for the meal!

It's been a while since I visited Chirorin Village. My husband chose chicken with cream sauce, while I chose grated daikon radish with squid. I had forgotten how large the portions are here! The chicken with cream sauce was as expected - I got tired of it halfway through. The squid in the grated daikon radish dish was so small it was funny.

I returned to Sapporo after 20 years and visited Chirorin Village, where I had only been once when I was young. I wanted to eat something Bolognese-style, so I tried the "Bologna-style Eggplant and Mozzarella". Just like I remembered from the old Chirorin Village, it was very delicious! The squid and cod roe (I think that's what it was?) were simple but the saltiness of the cod roe was delicious, and even the kids enjoyed the Napolitan pasta. The portions were huge. I'm so full now. Sapporo doesn't seem to have many chain pasta restaurants, but there were so many pasta dishes that caught my eye, so I'll definitely be coming back here often. There were plenty of parking spaces considering the size of the restaurant.

This is Chirorin Village, so it's definitely not a place where you can do naughty things, so don't get it wrong ( ´,_ゝ｀)ﾌﾟｯ Honestly, the menu is quite extensive, especially the spaghetti menu. After much deliberation and battling with indecision, I ended up ordering the "Egg Ketchup Spaghetti (800 yen, tax included)", which I always end up eating anyway (;'∀') By the way, if you show your JAF card, you can get a free soft drink, so I thought I'd let you know♡ JAF, you know, the Japan Automobile Federation. The restaurant is completely non-smoking, with proper infection control measures in place, and they have counter seats, booth seats, and a decent capacity. The service is bright and cheerful, making it a pleasant experience. And then my egg ketchup spaghetti arrives. It's basically like a Napolitan with eggs mixed in. You know, I always end up wanting to eat spaghetti and get my mouth all red around it. I twirl it around my fork, and then bring it to my cute mouth, enjoying the perfectly timed cooking that enhances the richness of the ketchup flavor and the al dente texture of the spaghetti♡ The seaweed and parsley on top do a great job, adding flavor without getting boring ( ´∀｀ ) After finishing 2/3 of it, I sprinkle some powdered cheese and shake some habanero pepper for a flavor change, which is also enjoyable. It's delicious♪ After finishing the meal, the iced coffee served as a service with the JAF card is brought, and I add syrup and milk, stir it with a straw, sipping and enjoying the moment of satisfaction after the meal ( ´∀｀ ) Now, I'll try a different menu next time (;'∀') Thank you for the meal♪

I ordered the Japanese-style carbonara with grated yam and soft-boiled egg, but when it arrived, I remembered something. Last time I visited, they had run out of tempura flakes, which was disappointing because it added a nice crunchy texture to the carbonara and kept it from getting boring. The taste is still delicious, but I did start to get a little tired of it towards the end. I wonder if they can add tempura flakes as a topping...

I visited in the early evening on a regular day. It is a chain restaurant specializing in boiled spaghetti, mainly located in Sapporo. They have a spacious parking lot and a wide variety of menu options, making it convenient for both hearty and light meals. I often visit this restaurant for its convenience. This time, I chose a relatively light option for dinner. ■ Today's Order ◇ Pork Shiso Ume (800 yen including tax) I chose a Japanese-style spaghetti dish from the menu. The pork shiso ume and shiso ume kombu are reasonably priced, but I wanted to add a little more topping, like buchanku. The price wasn't too high, so I thought it would be worth it. Oh, I remember now, Chirorinmura gives out drink service vouchers! I searched through my thick wallet but couldn't find the voucher I received last time. Instead, I found expired vouchers that were completely unrelated. Chirorinmura's vouchers are valid for one year, so even if I had found it, it might have expired. Oh well, I should organize my wallet. After waiting for about 10 minutes, my order arrived. This time, the dish had a simple appearance with a Japanese-style taste without any sauce. I took a bite and it was refreshing and delicious. The boiled spaghetti was hot and coated with olive oil, giving it a light and refreshing texture. The olive oil was tasty, oily, and healthy, and it paired well with the simply seasoned thin pasta. The toppings were Japanese ingredients. The pork belly was lightly seasoned with salt and pepper, and the shiso leaves and yukari added a refreshing touch. You can also order a large serving for an additional 150 yen, but the regular portion was enough for me. There is Tabasco and powdered cheese on the table for flavor customization. I tried adding some Tabasco to make it spicy. Personally, I think this type of dish, which is simple and straightforward, doesn't really need spiciness. This restaurant is not the type you would go out of your way to visit, like on a trip, but rather a place for locals or for a quick meal between work. The best part about this chain restaurant is choosing from the menu, so I will definitely ponder over my choices next time. When paying, I made sure to get a drink service voucher valid for one year. I'll use it before it goes to waste. Thank you for the meal.

Chirorin Village, which I used to frequent during my student days. I was quite shocked when my favorite tororo and onsen tamago Japanese-style carbonara disappeared from the neighborhood and downtown Chirorin Village, but I found it at the Asahigaoka branch...!!! I immediately placed an order. - Japanese-style carbonara with tororo and onsen tamago: Previously, this dish used to come with tempura flakes as a nice accent, but it was missing. Perhaps it was a cost-cutting measure... However, the slimy and creamy texture of this carbonara remains delicious. - Eggplant and tomato mozzarella cheese pasta: A rich tomato pasta with a generous amount of cheese, as it appears. It seems like a very large portion. - Mini pizza with tuna: Hot, crispy, and delicious. I would like to come back when the tororo, onsen tamago, and tempura flakes make a comeback.

- This is a local chain restaurant called "Chirin Mura" specializing in spaghetti. - They have a wide variety of menu options and the taste is family-friendly, but when the bill goes over 1,000 yen, the quality and value for money seem a bit lacking. - I ordered the Bolognese with mozzarella cheese for 1,180 yen. The spaghetti was cooked well but the presentation was lacking, and the sauce seemed either too little or too overwhelming. On top of that, the mozzarella was difficult to eat as it clumped together. It's not that it tasted bad, but it was disappointing. I can't help but feel a bit let down with the choice. Thank you for the meal.

I recommend the spaghetti at Sazae-san! It includes bonito flakes, seaweed, cod roe, and sazae. There are also limited-time menu items, and I think there are around 100 regular menu items. There are also many side menu options, and JAF members can get a free drink.

I have been using this shop since my student days a long time ago. At one point, the number of stores decreased and it seemed a bit quiet, but have they increased again recently? I see them occasionally. It's the reliable taste and price, isn't it? I always end up ordering the tarako pasta here haha. I think this is where I first tried tarako cream pasta. I didn't know about that combination before then... For me, it's like Bikkuri Donkey or Miyoshi, one of the soul foods of Hokkaido residents.

There is a parking lot in the back, had lunch at Chirorin Village. They don't have set meals, but during lunchtime you can add side dishes for a cheap price. I had the eggplant and tuna in tomato sauce for 850 yen and daikon salad for 380 yen, but it was discounted to 250 yen. The portions were quite generous and I left feeling full! There are so many pasta options that it's hard to decide.

The stylish interior of the restaurant is clean and spacious, with a counter for solo diners. The menu is extensive and reasonably priced, with generous portions. This time, I tried the clam soup, which had a rich clam broth. At 600 yen, it's a great deal.

Chirorin-san receives an annual drink voucher for his lunch pasta, so he always orders the Chicken Curry Pasta, which is a combination of soup curry and pasta. It has become addictive for him to order this dish every time he goes out for lunch with someone.

I came back to Chirorin again. I ended up eating the soup curry pasta again. No matter how many times I eat it, it is consistently delicious. When I eat pasta at other restaurants, I always feel like something is missing, but at Chirorin, it is satisfying. Next time, I plan to try a different pasta, but I have a feeling I will end up ordering the soup curry pasta again.

The noodle-loving middle-aged man visited the pasta restaurant, Chirorin Village, today. His usual order is bacon and tuna cream pasta, but recently he has been hooked on the chicken soup curry pasta. Chirorin Village gives out free drink vouchers for the whole year, making him feel like he got a good deal. The pasta arrived, and the perfect level of spiciness paired well with the pasta. The lunch set pizza was a nice bonus, and he left feeling satisfied with the generous portion. He will definitely be coming back!