Salt Ramen for 800 yen. It is a rich salt flavor but not too salty. The chashu is melt-in-your-mouth delicious, but it's a shame that it's served cold. The egg is also cold. Because of this, the soup doesn't stay hot for long, and the egg and chashu don't warm up easily, giving the ramen a cold texture which is disappointing for me personally. The noodles are egg noodles and tasty. At the counter, there are water, shichimi spice, black pepper, chopsticks, toothpicks, and tissues. The service is good.

I should start by trying the recommended dish at the restaurant. I went for the first time based on a friend's recommendation that there is a delicious chicken broth ramen shop. It's located across from Ramen Tetsuya, so it's easy to find. It was an extremely hot day, and I ended up craving something spicy. This shop is known for its salt-based ramen. I think it's best to try the recommended dish at a new restaurant. Next time, I'll go for the salt flavor. Thank you for the meal.

I tried a ramen at this place that serves potage soup. The parking lot was full, so I had to walk around a bit. There was a ramen shop across the street with a long line. I visited close to 2:00 PM, and two more customers came later. The interior of the shop was warm and orange-colored. I ordered their recommended item, the Shio Ramen for 800 yen. The soup wasn't as white as potage, but it had a delicious chicken broth flavor. The char siu was incredibly tender and tasty. It would be perfect for a char siu bowl. As I kept eating, it became a bit too salty, maybe because I haven't had such strong flavors recently. The only downside was that it felt a bit too artificial. Thank you for the meal.

I was curious about this restaurant. The recommended flavor is salt, but I was drawn to the spicy miso, so I chose the spicy miso. My husband chose salt. Surprisingly, everyone else around us also chose the spicy miso. Was it just a coincidence? Or is the spicy miso secretly popular? The spicy miso was delicious. It had a rich flavor with just the right amount of spiciness. It was just my taste! My husband thought the salt was normal, but I might want to try the spicy miso again. Maybe the spicy miso is actually a hidden favorite and there are people who come back for it? Thank you for the meal!

On a certain weekday, I visited a chicken broth ramen shop bookmarked for lunch located at 13-cho, Nishi 7-jo Minami, Chuo Ward. Since there is no parking lot, I parked at a nearby coin parking and headed to the shop. The interior of the shop is not very spacious, with a long and narrow layout consisting of a deep counter and one table. The BGM playing was Japanese pop music, and a TV was showing a TV shopping program. From the menu on that day, I chose the recommended "Shio Ramen (800 yen)" which is based on chicken broth. Taking a bite, the noodles were medium curly yellow noodles with a nice firm texture. The soup, which looked like a tonkotsu ramen, had a thick texture and you could feel the granular marrow, with a noticeable flavor of chicken as well as something like fish. The description mentioned that it was cooked with whole chicken, vegetables, and Hidaka kelp, and before I knew it, I had finished it completely after a long time. The toppings included green onions, menma, wood ear mushrooms, a lightly salted soft-boiled egg, and a tender roast pork. I noticed that this shop had opened in front of the main store of a famous ramen shop, although they are different genres, I hope both of them will continue to do their best in the future. Thank you for the meal.

Everyone must have thought the same. Because right across from it is the famous "Tetsuya" main store, known for its shoyu ramen... I visited this place wondering if they are just riding on the coattails of that ramen's fame or if they have more confidence than that ramen. Their specialty seems to be salt ramen. Can they really surpass Tetsuya's punch with salt ramen?... I was surprised when I tried it! This ramen is so gentle and mild. It's a completely different type of ramen, so you can enjoy a strong, hearty ramen when you want, and a light, gentle ramen when you want. I discovered a great restaurant where you can choose between the two. Definitely a place worth revisiting.

I was very curious about this new restaurant that opened last month, right in front of a famous one. I had the salt ramen in a thin bowl with less soup, so it wasn't too hot. It was delicious with a chicken and kelp broth. The miso was also tasty. I will definitely come back again!

"It is a designated rare disease by the government that worsens especially in hot weather. Unfortunately, there is no cure for my rare disease yet. Administering 'blood products' for 5 consecutive days temporarily improves symptoms. I was hospitalized 5 times last year for treatment related to the rare disease. I was discharged for the third time this year two months ago but had to be discharged again for the fourth time a few days ago. Your supportive comments are always a source of strength for me during my hospital stays. I deeply appreciate it. Thank you for your continued support. As I have been discharged, I will be reviewing my condition. Due to poor health, comments and replies may be delayed. I will respond as soon as I am feeling better, so please bear with me. 'Menoyobare' is a ramen restaurant with a rich chicken white broth. It opened on October 1, 2022. It is an affiliated store of 'Waoyobare,' where I have enjoyed a good 'Lunch Escalope Set' before. I visited for lunch with my usual companion. The restaurant is located in the Nishi-Sen area of Chuo-ku, Sapporo, across the street from 'Ramen Tetsuya Main Store.' Please check the exact location on Tabelog. I visited around 1 pm on a weekend. There is a counter seat and one table seat at the back, and it is a ramen shop without a ticket vending machine. There was one customer before me, and more than 10 customers were waiting outside. I sat at the available counter seat. The restaurant has about 8 counter seats. Looking at the menu, the specialty of the restaurant is the 'Rich White Broth Shio Ramen.' Both my companion and I ordered the 'Rich White Broth Shio Ramen.' After about 5 minutes of waiting, our two bowls of 'Rich White Broth Shio Ramen' arrived. The noodles are Nishiyama Seimen's medium-thick curly noodles, a classic Sapporo style noodle. They are cooked slightly soft. The soup is made from whole chicken, vegetables, and Tokachi kelp. It is quite hot and reasonably rich chicken white broth soup, which goes well with the slightly soft noodles. The saltiness is just right. The toppings include tender and large slices of chashu, big menma, wood ear mushrooms, a half-cooked egg, white negi, chopped green onions, black garlic oil, and nori. Price: 800 yen (tax included) The 'Rich White Broth Shio Ramen' is a chicken white broth that is easy to eat. It is not as thick as cement, so it is reasonably rich in chicken white broth. The tender and large chashu slices are excellent. It is a decent ramen for 800 yen, but the slightly soft noodles are a bit of a concern. I wonder if the default is soft noodles or if they were overcooked. Next time, I might try the 'Rich Chicken White Broth Miso' for 800 yen. It was delicious. Thank you for the meal."

A shop specializing in rich chicken broth soup. The recommended dish is the salt ramen. Let's try the recommended dish. It was served promptly without much waiting. The toppings include chashu, half-boiled egg, menma, dried seaweed, wood ear mushrooms, and two types of green onions. The chashu has a good thickness and is deliciously tender with a meaty texture. The half-boiled egg is perfectly cooked with a runny yolk. I also like the wood ear mushrooms and dried seaweed. The soup is described as rich chicken broth, but it's not too thick and has a perfect balance of flavors. The noodles are thin and cooked al dente, which I prefer. They go well with the soup. I enjoyed it very much. (October 2022)

I remembered the invitation I received before to Tanukikoji, and when I searched on the internet, I found out that the hotel had a new ramen restaurant under the "Oyobare" series. I visited the restaurant called Men Oyobare, which had a page on the website. The menu featured a recommended dish with salt, soy sauce, miso, spicy miso, maru chicken, and plenty of vegetables simmered for 10 hours with Hokkaido Hidaka kelp to bring out the maximum umami flavor. There were also toppings and a la carte options, but I decided to keep it simple and ordered the salt ramen. The rich chicken broth with a salty taste was quite flavorful. The saltiness of the soup, the texture of the noodles, everything seemed to be just right. The noodles were medium-thick, curly yellow noodles. It reminded me of the standard Sapporo ramen, and I later found out that they were from Nishiyama Seimen through Instagram. It seemed more like a relocation and rebranding of the ramen shop Kusetsu from Chitose's outlet mall Lera. If this information is correct, I apologize for any misunderstandings. The homemade Menma had a good texture and taste. It was delicious with two sticks included in the ramen. As I drank the soup, I initially felt the concentration was moderate, but as I continued, the flavor of the seaweed started to come through. The nori gradually blended in with the soup, creating a nice flavor. The creamy soup was easy to drink and had a pleasant umami taste. The aftertaste, which seemed to be from a seasoning, would probably become more pronounced later. The flavored egg was the only strong-flavored item, but its half-cooked texture paired well with the soup. The well-cooked chashu was easy to eat and had a good flavor, although personally, I found it slightly below average in terms of taste. The wood ear mushrooms, green onions, and scallions added a nice touch to the ramen, blending well with the soup. Overall, it was a well-balanced and delicious ramen. The newly opened restaurant had a clean and comfortable interior.

Located in Minami 7-jo of Nishi-Tonden-dori, across from the popular ramen shop "Tetsuya Minami 7-jo Main Store," next to the popular soba shop "Hanakoro," "Noodle Oyobare" opened on October 1, 2022. The operation is run by the "Connect Hokkaido General Incorporated Association," which also operates "Sorakitchen" in Chitose, "Waoyobare" in Tanukikoji, and "OYOBA-RE" in Tokyu Stay Sapporo Odori. Arriving at 12:20, there was a wait for 8 people, and we were seated about 30 minutes later. The capacity is 7 counter seats, 1 table for 4 people, and an operation with 2 staff members. The recommended menu item was "Shio Ramen @800." It was served 12 minutes later and included bamboo shoots, chashu, green onions, wood ear mushrooms, half a seasoned egg, and dried seaweed. The noodles were a semi-transparent clear yellow color with a medium thickness, providing a familiar texture that felt comforting. The soup was made from whole chicken, vegetables, and Hokkaido kelp, with a loose and creamy consistency and a subtle sweetness that didn't overpower the chicken flavor. It was easy to eat with its light and mild taste, although it had a Western-style finish that might make it questionable as a ramen dish. The bamboo shoots and seasoned egg were delicious, and the chashu had a moderate tenderness and texture, with just the right amount of fat without being too fatty. Personally, it wasn't my favorite ramen, but I wonder how it is received by the general public. Thank you for the meal.

Open from 11:00, closed on Tuesdays. Visited in the evening on 11/3, but they were out of noodles so had to turn back. The next day was their regular holiday. Visited the day after that and saw that Yama-san had already posted a review. And then another local old man also posted a review. So, when it comes to Totoron, the trio of old men in Chuo Ward gathered together. Both of them had salt ramen, which is the usual recommendation for chicken broth, but it's rare to see miso being offered. So, the stubborn Totoron deliberately made the miso ramen 800 yen (laughs). The soup is very creamy and smooth. Mixing in a little grated ginger enhances the flavor and it's delicious. So, the salt ramen here must be really delicious, right? I definitely want to try the salt ramen as well (sweat). And I also want to try the spicy miso.

The soup is too salty! lol I heard you can get diabetes from it lol Other than the salt, everything else is great in my opinion.

I had the chicken broth salt ramen. I usually prefer soy sauce, but the restaurant recommended salt, so I tried the salt version. The chicken broth salt ramen was delicious. Lunch comes with free small rice.

You can enjoy a refreshing chicken white broth here! I recommend adding salt and you can choose between curly noodles and thin noodles! I chose thin noodles and they were just right, blending perfectly with the soup. It was very delicious!

A new restaurant called "Tetsuya's Mammae" has opened. The location is amazing. The interior of the restaurant is beautiful. The food was delicious.

Salt extra large portion.