I have used this restaurant several times. It gets smoky, but it's a very delicious yakiniku restaurant! Since only old menu items were registered, I took pictures of all pages with current prices. They provided bottles of sauce for grilling vegetables and meat. Most meats already had a strong flavor, so I didn't really use the sauces provided. I ordered beef tongue salt, sagari, kalbi, beef loin, grilled vegetables, and rice balls, and everything was delicious! [Additional note] I couldn't get a glass of water, so I ordered an additional drink. It was a bit disappointing that they didn't offer water, but when I mentioned it to my husband, he said that the person with us had asked the staff for water! If you want water, just ask the staff.笑.

This green onion salted tongue is the best. A yakiniku restaurant must have this.

Overall delicious countryside yakiniku restaurant. Among them, the freshness of the sagari was amazing. It was a really good restaurant.

Meihoro Chinrai Yakiniku - I visited this restaurant for the first time based on a friend's recommendation! The parking lot was spacious, showing the difference in scale compared to urban areas! The interior had sunken kotatsu seating, regular tables, and a counter, all spacious and different from what you would find in the city! The staff welcomed us kindly! We ordered Negi-tan salt, sagari, and premium hormone. The prices were surprisingly low compared to urban areas, and the portion size was huge! I was amazed by this! However, in urban areas, charcoal grilling is more common, so gas grilling felt nostalgic. Since I visited by car this time, I couldn't drink alcohol, which was a shame. I can only imagine how great it would be to have beer with Negi-tan salt! I would like to leave my car behind and visit again next time.

This restaurant is a yakiniku (Japanese barbecue) place that my family used to visit often when I was in elementary school. It's been about 20 years since I last visited. It brings back nostalgic memories of my childhood and makes me feel warm inside. The owner told me that he is the second generation and the restaurant has been a well-established place for over 50 years. They use gas grills, creating a smoky atmosphere, and the spacious interior has counters, tables, and even raised seating areas. On the day I visited, the restaurant was fully booked. - Date and Time of Visit: January 4, 2014 (Saturday) at 6:00 PM - Purpose: Dinner with both parents and husband - Order: Beef loin (¥850), premium beef skirt (¥750), raw lamb (¥500), vegetable soup (¥450), and more - Time from order to serving: About 10 minutes - Food Impressions: They had two types of dipping sauces, a thick and rich one and a light and clear one with a hint of garlic, both delicious. The meat was already flavorful, but I particularly enjoyed the premium beef skirt. The hormone (offal) cooked on the gas grill had a nice texture without being burnt. I always order the vegetable soup, which is full of vegetables like Chinese cabbage and carrots, very tasty. - Recommended Points: The parking lot is quite spacious, so you don't need to worry about parking. There are also raised seating areas, making it enjoyable for families with children. It was a happy dinner for the whole family, including my husband, at this nostalgic restaurant. Local restaurants always bring a sense of comfort and warmth.

This is a small yakiniku restaurant located in the drinking district of Bihoro. I went there a few times after being recommended by a colleague. There is a parking lot next to the restaurant, so you can feel safe coming by car. They use gas grills for the yakiniku here. The staff, especially the mothers, are friendly and make the yakiniku experience enjoyable. They offer various cuts of meat like sagari, kalbi, and horumon, as well as side dishes like soup and kimchi. I never had trouble finding something I liked on the menu, as it covers all the basics. My colleague's recommendation is the negitan shio (salted beef tongue with green onions). You lightly grill the thick tongue, wrap it in green onions, squeeze some lemon on top, and enjoy. I'll take some pictures of the menu next time I go.