I went to a restaurant in Shibetsu City for work. Before that, I visited a former colleague who is now doing well at work. He recommended a few good restaurants nearby, and I chose one of them. It was a curry restaurant with a cozy atmosphere. I ordered a lamb and vegetable curry with mild coconut soup and medium spiciness. The food was delicious, with a rich and flavorful soup and a variety of vegetables and lamb. The restaurant had a clean and modern Asian ambiance, and the service was friendly. I enjoyed my meal and will definitely come back next time I'm in Shibetsu.

This time, I visited a soup curry restaurant called "Rojiura Curry SAMURAI" in Shibetsu, Hokkaido. They also have branches in places like Shimokitazawa in Tokyo, so some of you may be familiar with them. --Meal we had today-- - Samurai. Meat Festival (Shibetsu limited) x 2 (Regular, Level 4 spiciness, Extra rice) Toppings: - Crispy Broccoli x 2 - Soft-boiled Egg x 2 - Cheese Potato Mochi x 1 Total cost: around 4000 yen Approximately 2000 yen per person --Other information-- Visit date and time: Weekday, 13:00 Restaurant atmosphere: Almost full Waiting time: None Time to serve soup curry: Approximately 20 minutes depending on the crowd I visited with a friend who is a regular customer. They just told me to eat this without saying anything, so I ordered the Shibetsu limited "Meat Festival" as recommended. The Meat Festival includes "Chicken 1/2," "Pork Braised," "Lamb," "Zangi," and 13 types of vegetables for 1600 yen, which is a super deal. I probably would have chosen this even without my friend's suggestion. The meats were well cooked and melted in my mouth. The Zangi was crispy and gave me a feeling of being in Hokkaido. We ordered the Level 4 spiciness for the soup, and it was just right. I would like to visit their Tokyo branch as well. Thank you for the delicious soup curry meal.

"Rojiura Curry SAMURAI" is a soup curry restaurant that originated in Sapporo and has become popular in various cities. The owner's hometown is in Tashibetsu, so they have opened a branch called "Furusato" in Tashibetsu. The restaurant has an antique atmosphere with vintage-style chairs, lighting, and sneakers, creating a tasteful ambiance. The most popular dish is the "Chicken and 20 types of vegetables for a day" (1,540 yen) with options for chicken tenderness, soup spiciness level, and rice portion. I also ordered the popular "Blueberry Lassi" (495 yen). The dish arrived with a generous amount of vegetables, surprising me with the variety. The vegetables were fresh and delicious, sourced from contracted farmers in Shibetsu and Nayoro. The chicken was tender and easy to separate from the bones. The regular soup was rich and slightly thick, making it a satisfying and delicious soup curry. The Blueberry Lassi was made with homemade yogurt, giving it a rich and authentic flavor. Despite the 1 hour and 20-minute drive from my home, I am glad I visited this restaurant!

I wanted to eat soup curry. I happened to find this place while looking around. I didn't realize they had one in Sapporo too. This time, I visited the one closest to Asahikawa. I chose the Chicken Curry with crispy toppings. It was different from the soup curry I've had before. It had a tomato flavor and a thick, smooth texture. It was my first time trying something like this. It seems like something you either love or hate. I chose level 4 spiciness, but it wasn't too spicy. It was delicious, thank you for the meal!! There was one thing I regret. The smell of the coffee was really nice. I wanted to drink it, but I was too full to do so. I really wanted to try that coffee ☕️.

After a long time, I visited a hometown branch of a popular soup curry restaurant that now has several locations in Sapporo and Tokyo. It was my first time visiting, as I had never been to the other locations. I arrived a bit early because I had heard that it gets quite crowded. About 15 minutes after opening, there was already a waiting list with about 3 groups ahead of me. However, they seemed to be managing the number of customers and available tables well, so I was called in shortly. I already knew what I wanted to order - Chicken (crispy) curry as the base, with burnt cheese and crispy broccoli toppings. I chose the regular soup with a spice level of 3 (medium spicy). They mentioned that there were 8 types of vegetables, but I'm okay with not having that many, so the moderate amount here was perfect for me. The vegetables that day were potatoes, carrots, purple onions, cabbage, red radish, broccoli, bell peppers, and wood ear mushrooms. Wood ear mushrooms are quite rare. The soup had a thick consistency, reminiscent of Nepalese curry. The spiciness was mild. I could have handled a spicier level like 4. The chicken was crispy and well-seasoned with salt and pepper, which made it delicious. It was nice to savor the crispy chicken while soaking it in the soup. The burnt cheese was served on top of rice or soup, and I chose rice, which was the right choice. The crispy broccoli added a garlic flavor that complemented the dish well. If I were to go again, I would be interested in trying the Samurai Zangi, hamburger, lamb, and maybe a larger portion of soup!

Visit date May 2020, a nice morning with good weather, perfect for solo touring (^^)/ Now, where should I go today? Oh, I remember seeing an interesting shop on the way to Nayoro, so why not check it out (｀ー´)ノ Stopped at the Kenbuchi Michi-no-Eki for a restroom break on the way... quite a lot of customers! Arrived at the shop a little before 12... the inside is quite spacious but about 80% full. The waitress seated me at the counter, and I looked at the menu (^^)/ The curry here seems to focus on vegetables... I chose the coconut soup, spiciness level 4, normal rice, chicken, and vegetable curry. The shop is quite new, so it feels neat and clean, a nice place indeed~ After about 10 minutes, it arrived... the presentation of vegetables is beautiful. Let's take a sip of the soup. The rich taste of coconut milk sweetness and spicy spices... I quite like this flavor (｀ー´)ノ Makes me want to come back again~ Another delicious lunch today. Thank you.

Is curry the correct answer? Is it curry? This is my second visit. The vegetable tempura is full of vegetables, giving the illusion of eating something good for the body. I like roux curry, but the soup with less watery texture is easy to eat. The taste is not that spicy, so I think everyone can enjoy it. There is a range of spiciness from zero, so it's okay for children too. This time I had level 4 spiciness. Hmm, it was the limit of spiciness.

I have been to Mitsui Outlet Kitahiroshima and Samurai Tokidoki Sake, so I stopped by Samurai Curry in Takamatsu. I ordered the Meat Festival and it was really delicious. The curry was great, and the vegetables were also tasty. The crispy broccoli was delicious too. The interior of the restaurant was surprisingly stylish for Takamatsu. When I stepped outside, it was pitch black and it really felt like Takamatsu (laughs). I definitely want to visit this restaurant again.

I was brought in by a friend. For vegetable lovers, this place is great with lots of vegetables. I chose the vegetable option. However, many of the vegetables were only partially cooked, and some even seemed almost raw. The soup... seems to be very popular as a curry restaurant, but unfortunately it was not to my liking. It felt like a diluted curry with very little spice. Thank you for the meal.

I ordered chicken with 20 kinds of vegetables for a day, with spiciness level 4 which is not too spicy but I might go for level 5 next time. The curry had lots of vegetables and chicken, and even just the vegetables and chicken alone were quite filling. It was delicious. I arrived at the restaurant right when it opened, but it started to get crowded after 11:30.

The owner of Samurai Curry opened a shop in the local town of Takamatsu. I arrived 30 minutes before opening, as it was a snowy road, and the location is right across from Soba Junma. It is located within the A-Coop premises, so there is plenty of parking space. As the opening time approached, cars kept coming one after another. Five minutes before opening, there were about 20 people lined up. It's amazing to see such a long line at this location. The interior of the shop has a stylish café-like atmosphere with a wooden theme. There are sangrias lined up on the counter, so maybe it turns into a bar at night? I usually order the Samurai Festival Curry with crispy broccoli, but it seems they don't have it here. So, I ordered chicken with a day's worth of vegetables, with crispy broccoli on the side, and the spiciness level set to 5. The exterior, overflowing with colorful vegetables, is quite impressive. Now, it's been a while since I had Samurai Curry, and I remember thinking the soup was too sweet back then. It still has some sweetness, but it's more of a natural sweetness. The spiciness is also strong, and the thick soup blends well with the chicken. The locally sourced vegetables are all delicious. It's been a while since I had it, but was it always this delicious? I am completely full and satisfied. However, there was already a line forming inside the shop just 5 minutes after opening. The contribution to the local community is immeasurable from the perspective of regional revitalization. I hope they will open a branch in Kitami with this momentum.

Nutrition replenished! #instafood #food #foodie #goodeats #hungry #rojiuracurrysamurai #Chicken and 20 types of vegetables for a day's worth of nutrients.

First visit and there were 4 customers ahead of us. Even though it was just opened, we were seated after about 20 minutes. The broccoli was delicious and crispy! I want to go back again!

I visited this restaurant for the first time. The soup was sweet and had a nostalgic yet new and mysterious flavor. There were plenty of vegetables in the soup, and the atmosphere of the restaurant was lovely. ☺️

After visiting the grave, on the way back, we stopped by #RojiuraCurrySamurai for some delicious curry.