My vegetable-loving husband and I wanted to eat freshly picked vegetables from Furano, so we chose this restaurant. At this time of year, there was a sign saying they only open at night. We waited anxiously outside the empty restaurant until a few customers started to gather. We were seated by the window and quickly looked over the menu. There was a colorful bus outside the window, which served as a waiting area and also a place to eat if the restaurant was full. We ordered Hokkaido beef steak, beef stew, and cheese fondue. The salad that came with the set was amazing, with today's fresh vegetables being incredibly delicious. The steak and stew came with plenty of grilled vegetables, each one carefully selected. The cheese fondue was a perfect combination of rich cheese and flavorful vegetables. The vegetables and bread were plentiful, and we left feeling satisfied. We will definitely come back next time we visit Furano!

I was torn between cheese fondue and pot curry. After much deliberation, I ended up ordering both. It was a great decision. They were delicious, but I ended up burning my mouth because I ate too eagerly. Be careful, everyone. Isn't 220g of Hokkaido beef steak for 2400 yen cheap? I should have ordered that too. Next time, I'll go for the steak.

Furano sightseeing lunch visit 🍴 A recommended lunch spot for Furano sightseeing 🍴 Local cheese fondue with plenty of vegetables, using Furano cheese and Furano wine, is a must-try. The rich and creamy cheese with warm vegetables was delicious, especially the potatoes and pumpkins. Even though it's all vegetables, I thought I could easily eat it, but the potato dishes were quite filling. I tried the cheese fondue, but the restaurant's specialty seems to be pot curry. They open at 12:00, so be careful as it's a bit late. ***Shop Information*** 【Shop Name】Country Kitchen Kazemi Niwatori 【Location】4-61 Kitanomine-cho, Furano City, Hokkaido 【Parking】Available 【Business Hours】☀️12:00 to 14:00 【Regular Holiday】Unknown *Due to the impact of COVID-19, there may be changes, so it is recommended to contact the store. 【Ordered Items】Cheese Fondue ¥1400

I researched a delicious restaurant in Furano and decided to visit this place for the first time. Although it was supposed to open at 12:00, I arrived around 11:50 and saw a closed sign. I was wondering why, but then the owner returned home by car from shopping just 5 minutes before opening. As the first customer for lunch, the time from ordering to serving was quick. I ordered the cheese fondue for 1350 yen. Since there were no photos on the menu, I was excited to see what would be served. The actual portion was larger than the photo I posted here. Except for the sausages, all the ingredients were vegetables, but the amount of vegetables was amazing! The overall presentation was colorful and beautiful. Each vegetable was very sweet and delicious, unlike the usual carrots, potatoes, and pumpkins. I was surprised. The cheese was thicker than I expected. Personally, I prefer it a bit lighter, but it was satisfying. There is an igniter, so you can eat the warm and bubbly cheese for a while, but it disappears after some time, so it's recommended to eat it quickly. Inside the restaurant, there were many customer reviews posted, and most of them were positive and happy. Some comments mentioned long waiting times for serving or the dressing being too strong, but the owner responded to them properly before posting, which surprised me. It was delicious. I want to go again!

I rented a bicycle from Furano Station and stopped by for lunch while sightseeing in Furano. There were tractors near the entrance and buses further back, giving off a country-like atmosphere. I tried the Windmill Chicken Curry, which was delicious with a side of vegetables.

I visited "Country Kitchen Kazamidoritori"! I ordered the Furano Wind Cheese Fondue for 1350 yen and the cheese was so creamy!! It tasted just as I had expected. I had it after skiing, so maybe that's why it tasted so amazing! The cheese fondue came with soup, salad, and more, and considering the portion size, the price was really worth it! The atmosphere of the restaurant was warm and cozy, making me feel like I had discovered a hidden gem! The service was handled by just one staff member, and there was a sign saying "I'm working alone, so please be patient" but the food was served much quicker than I had anticipated! The only small issue was that there was no phone number listed, so it seems like reservations are not possible for this popular restaurant. They also seem to have irregular closing days, so it's something to keep in mind! There were also two foreign families dining there, so it seems to be popular among tourists as well. Thank you for the delicious meal!

✲Atmosphere✲ The wood-themed interior creates a relaxed atmosphere where time seems to pass slowly. The walls are filled with messages from customers, giving a warm feeling. Even though it was past lunchtime, the place was still busy with two men, families, and ladies coming in without a break. ✲Food✲ I ordered the pot-baked curry. Despite the seemingly limited staff, the dish arrived faster than expected. It seems they are particular about using locally sourced ingredients from Furano, and the salad was fresh and delicious. The curry was filled with chunky vegetables, vibrant in color, perfectly cooked, and the sweetness of the vegetables was delightful. It felt like the curry was served with the vegetables, which got vegetable lovers very excited. The curry roux, bread, and meat were all delicious and the meat was tender. ✲Conclusion✲ I was completely satisfied with the quality of the ingredients, cooking, and seasoning.

I found this restaurant while lost looking for lunch, and decided to have lunch here. I arrived around 12:30 on Saturday and the restaurant was about 80% full. They had a notice that you could eat in a bus parked outside, so we decided to have our meal there. We ordered the following dishes to share: - Windmill Chicken Pot Curry - Hamburger Steak with Onsen Egg - Chicken Steak with Lemon Butter Sauce - Furano Cheese Pizza All dishes came with salad and soup, and the portions were generous. The salad dressing was creamy and delicious, and the side vegetables were plentiful and sweet. We especially enjoyed the pot curry and the pizza. The curry had a slightly smoky flavor and a rich taste, while the pizza had a rich cheese topping with a unique and delicious flavor. The bus had two fans but no air conditioning, so we ate while sweating, but it was still enjoyable. It was a private setting, so we could relax even when children were making noise. Overall, it was a hidden gem of a restaurant. Looking forward to coming back again. Thank you for the meal.

The Demi-glace Hamburger Steak (tax included 1,250 yen) comes with a side of fresh vegetables salad. It also includes plenty of warm vegetables and a wide variety of dishes. The hamburger steak is delicious with plenty of meat juices, making it very satisfying.

I had the hamburger set lunch at the country kitchen "Kazemi Niwatori" in the Kitami district of Furano City. The hamburger is said to be 220g in size, served with demiglace sauce and plenty of grilled vegetables like broccoli, tomato, zucchini, eggplant, and corn. It looked colorful and delicious. The texture of the hamburger was well-mixed with a slight grainy feel, which I personally prefer a bit coarser. However, the taste was good. The set also included rice, pumpkin cream soup, and a salad with cabbage, cherry tomatoes, lettuce, and corn. The salad was served in a shared bowl for the group, and it was filled with lots of vegetables. I felt full from all the vegetables, which is not something I usually eat a lot of, so maybe my health index went up? Oh, I forgot to take a picture again. Another delicious meal today.

The classic Tubo Curry is consistently delicious. The Beef Stew and Hamburger are also tasty and generously portioned. However, what stands out the most is the amount of vegetables! The dishes are packed with vegetables to the point where you could get full just from them. The seasoning allows the natural flavors of the ingredients to shine through.

There are a lot of vegetables and the seasoning is incredibly delicious.

Visited the restaurant on a Thursday night in August during the Obon festival with two people. There were no reviews, so I was a bit worried, but it turned out to be a hidden gem. The interior is bright and clean, with about 5 table seats and a counter. The wall near the ceiling was filled with handwritten messages from customers (under a comment about not having a smoking section, the restaurant's response was that they have become completely non-smoking). By the way, it is a non-smoking restaurant, but there was an ashtray outside for smokers. It was almost full at 7 pm, but we were seated at the counter and then moved to a table as soon as one became available. The place was almost full the whole time we were there. When it comes to Furano, you have to have cheese, right? So we both ordered the cheese fondue, which was a great choice! All menu items come with a salad and soup. The salad is served in a stylish wooden bowl for everyone to share, with fresh vegetables and delicious homemade dressing. After a short wait, the cheese fondue arrived (the soup was also on the same plate). The variety of ingredients, all from Furano, were sweet and delicious. The bread was cut into easy-to-eat pieces and had a wonderful aroma, possibly from the slightly generous amount of butter. The star of the show, the cheese, was mixed with homemade sauce made from Furano wine, with no unpleasant odor and a perfect match with the vegetables and bread. The top was slightly grilled, allowing us to enjoy some crispy cheese as well. The atmosphere was great, making it a perfect spot for a date. Highly recommended!