I went to this restaurant for the first time based on a recommendation from a colleague. It was my first time trying knife-shaved noodles, and I was satisfied with the different textures depending on the thickness of the noodles. The dumplings were all pan-fried, with a crispy exterior and a chewy inside, making them very delicious. Thank you for the meal.

I had lunch at Wing Dumplings. It's been a while since I had knife-cut noodles, ever since Yokohama. They shave a lump of wheat dough into hot water. It goes well with chicken broth. This place lives up to its name as a delicious dumpling restaurant. My stomach was growling as they sizzled on the grill. I ordered a set because I'm greedy. The dumplings are more like fried dumplings, with a crispy texture. When you bite into them, the juices burst out. Be careful as they may splatter on the table. The knife-cut noodles are like a Chinese version of sukiyaki. They are chewy and delicious. The owner seems to like Southern All Stars, as their music is playing and he's humming along. There's also a cute dog roaming around freely, very well-behaved.

Today I went on a business trip to Hakodate! I heard from a customer that there is a delicious restaurant with knife-cut noodles, so I decided to visit right away! As soon as I entered, a cute dog welcomed me warmly. I ordered the spicy knife-cut noodles, twice as spicy as usual. After a 10-minute wait, the noodles arrived! The roughly cut red chili peppers made my mouth water. The noodles were chewy and had a great texture, providing a satisfying bite. The spiciness was mild but still very tasty! I noticed that other customers were all ordering dumplings. It seemed like they would go well with beer too. Thank you to the owner, the dog, and the delicious meal! Piro Yukin's Spiciness Level (15-level scale): Level 3 - A good starting point for those who want to try spicy food.

In Hakodate City, you can only eat knife-cut noodles here. It's quite rare. We had the lightly salted grilled knife-cut noodles and the spicy knife-cut noodles (miso), each served with boiled dumplings and pan-fried dumplings. The spicy knife-cut noodles had a refreshing aroma and depth to the soup when we shaved the green Sichuan pepper on top. The miso that came with the boiled dumplings was delicious when added to the noodles. The pan-fried dumplings, as many have mentioned, were bursting with meat juices. The panda enjoyed the boiled dumplings, while the capybara loved the pan-fried dumplings. Adjusting the knife-cut noodles with the condiments on the table made the taste just right. Please be aware that dogs are not allowed inside the restaurant. Thank you for the meal!

I arrived at the store shortly after it opened at 11:30 am and took a seat at the counter. After looking at the menu, I ordered the Tan Tan Knife-Cut Noodles (standard - 750 yen) with a side of dumplings (350 yen). The Tan Tan Knife-Cut Noodles were served in about 10 minutes. The aroma of sesame was appetizing. The soup had a hint of Sichuan pepper flavor but was not very spicy. The pan-fried dumplings arrived a bit late. The dumplings had a crispy skin and a filling that was packed with ingredients, giving it a satisfying texture. I just wish they had been served a bit faster...! This dish is recommended for the cold season. Thank you for the meal♪

Delicious authentic hot pot♡ The portion is large for one person and reasonably priced! The dumplings are also excellent! For more details, click here☟ [Hakodate Gourmet] Warm up with Tsubasa Gyoza's hot pot! Both pan-fried and boiled dumplings are delicious♡ Jima-kun (the dog) is also adorable♡ https://saron-sayuko.com/2020/12/14/tsubasagyouza-hinabe/

On August 18, 2020, I visited a restaurant in Hakodate after my medical appointment. I ordered the "Piya Shi Tantan Tsukemen" with normal spiciness level. The soup was rich and creamy, and the noodles had a nice chewy texture. The addition of peanuts, chashu pork, cucumber, and bean sprouts provided a good balance of textures. Overall, I was impressed by how well the flavors and textures complemented each other. Even though this dish was like an appetizer for me, as I planned to have ramen as my main dish, it turned out to be a great choice. Hakodate has many delicious ramen shops, but this one definitely left a lasting impression on me.

I really like the grilled dumplings (390 yen) here and have been a repeat customer. They are boiled before being grilled, but the appearance is also similar to fried dumplings, which I love as a crispy texture lover. When you bite into them, the meat juice bursts in all directions like a "meat juice bomb," so be careful not to burn yourself. This time, three of us ordered dumplings and all three of us were splattered with meat juice (laughs). Tissues are a must. It's best to chew a little and savor the meat juice. The skin is chewy and the filling is packed with meat, making it my favorite grilled dumplings since I first tried them last year. They also have boiled dumplings, but I prefer the grilled ones. The dumpling set meal allows you to choose between grilled or boiled dumplings, and it comes with pickles, a bowl of soup, and rice. They also have a dumpling parfait, which is a parfait with sweet dumplings that are somewhat like dried fruits. My husband had the salt ramen, which was quite bland as it is advertised as "no artificial seasonings." Those who like rich and flavorful dishes may not be satisfied. There is a dog inside the restaurant that roams very close, so be aware if you dislike dogs. You can enjoy your dumplings while petting the dog. Thank you for the meal!

On October 5, 2018, I spent the whole day visiting various hospitals for knee treatment. I was running low on the patches I use for my knee therapy, so I decided to dedicate the day to medical appointments. The first hospital I went to was quite crowded, and I ended up running late for my appointment at the orthopedic clinic. I had to rush to catch a bus to make it on time. Fortunately, the appointment at the orthopedic clinic went smoothly, and I was able to finish all my medical appointments by around 12:30. After picking up all my medications, I decided to have lunch at a nearby restaurant called "Wing Dumpling." I wanted to try the braised chicken feet dish, which is said to be good for joints, but unfortunately, they were sold out. Instead, I ordered the braised pig ear, which is also rich in collagen. I also tried the grilled knife-cut noodles for the first time, which had a sweet and spicy Asian sauce. I added some Sichuan pepper from the table, which enhanced the flavor. The pig ear dish was surprisingly tender and flavorful, and I added a little black vinegar to make it more refreshing. Overall, I was satisfied with the meal and would like to visit again.

In the residential area of Mihara in Hakodate, I entered a dumpling restaurant that I stumbled upon. It was my first time visiting this place, and as I entered, there was a raised seating area on the right, a counter and kitchen on the left, and about three people working on cooking and serving. Oh, and there was another dog in the dining area. At first, the dog was quiet, but when the staff led us to the raised seating area, the dog followed us and started barking quite loudly. Since it's a dining establishment, it might not be ideal for the dog to bark loudly every time new customers arrive. For those who are not comfortable with dogs, this might be a deal-breaker. Looking at the menu, I was surprised by the variety of dishes available. It seemed more like a proper Chinese restaurant rather than just a dumpling place. They even had a unique dish like lamb brain on the menu, which made me curious to try it out in the evening. After some discussion, we settled on the set menu with dan dan noodles and a side of dumplings, with additional pan-fried dumplings. While waiting for our order, I noticed a Chinese couple at the table next to us. The husband was ordering in Chinese, so I wondered if he had trained in Chinese cuisine. I later found out that knife-cut noodles originated from Shanxi Province in China, which made me wonder if that's where he was from. Finally, our food arrived, starting with the soup from the set menu. It was a bit salty but tasty. The water dumplings were cute and delicious, with a chewy skin. The pan-fried dumplings were large with a crispy exterior and juicy filling. They had a slightly strong flavor, but overall, they were delicious. The miso sauce for the water dumplings and the vinegar and Sichuan pepper for the pan-fried dumplings added a nice touch of variety to the meal. Next came the knife-cut noodles, served in a sesame-flavored soup. The noodles had a nice chewy texture, and the soup was flavorful without being too heavy. Adding some Sichuan pepper and vinegar enhanced the taste even more. As we enjoyed our meal, we couldn't help but notice the Chinese couple's dishes, including a hot pot with cilantro and another dish with knife-cut noodles. It was interesting to see their authentic Chinese dining experience. Despite being intrigued by their food, we focused on our own meal and enjoyed the dumplings and knife-cut noodles. The portions seemed large at first, but after a walk, we were able to finish everything with ease. It was a delicious and satisfying meal. Thank you!

I ate curry knife-cut noodles while listening to the barking of dogs.

The best gyoza in Hakodate is at Tsubasa Gyoza! They also have tantanmen and Tosho ramen. It can also be used as an izakaya at night, which is great. ^_^

A ramen shop where you can eat Mihara's hand-cut noodles. The dumplings at Tsubasa Gyoza are delicious, with juicy filling wrapped in chewy skin. They are currently the top dumpling shop in Hakodate. #Hakodate #Mihara #TsubasaGyoza #dumplings

This is a restaurant where the name of the restaurant is also the name of the delicious dumplings they serve! The dumplings have thick skins, crispy on the outside and chewy on the inside. The juicy filling that overflows when you bite into them is irresistible. The knife-cut noodles are also delicious with whole spices scattered throughout.

The restaurant specializes in dumplings as the name suggests. The pan-fried dumplings are cooked entirely on the bottom until crispy, which is a unique style. The skin is thick and chewy, and the juicy meat overflows from the inside, making it incredibly delicious. The filling also has a strong flavor despite not containing garlic. It is very satisfying to eat and I am hooked on it.

Tan Tan Handmade Knife-Cut Noodles