This is a local izakaya that focuses on using local ingredients. Today's recommended menu stated, "We do not have any fresh squid available today" (^_^;) Hakodate is known for its squid, but it's understandable that it's not available now (>_<) I enjoyed the sashimi, tofu salad, and yakitori very much♪

At the banquet, we enjoyed dishes such as marinated monkfish liver with nameko mushrooms, squid and seaweed salad, boiled turban shell, assorted sashimi including Hokkaido salmon and scallops, asparagus gratin, hot pot with Hokuto pork, grilled salmon with salt, Fukushima black rice stuffed squid, shrimp, scallop, and Inca oil grilled tuna, simmered daikon radish, grilled eel bones, and more. The cold udon noodles for the main course were delicious. The all-you-can-drink mega highball was a hit with a 1-liter serving. It was a fun dining experience!

After leaving a certain izakaya in about 30 minutes, I found myself wandering around in an unfamiliar area. I was drawn to a big sign of a restaurant, even though it said "full" at the entrance. I decided to take a chance and entered the restaurant. To my surprise, all the rooms were private with sunken kotatsu tables, and it was a non-smoking environment. The menu offered a wide variety of dishes and drinks. Here are some of the dishes I tried: - The appetizer was fancy and delicious. - The simmered beans had a delightful flavor. - The seasonal udo vinegar was aromatic. - The chawanmushi was flavorful and tasty. - The "Kaku Highball" was refreshing and tasty. - The pork skewers were grilled to perfection. - The "Sapporo Classic" beer was creamy and delicious. - The Hakodate squid tempura was homemade and crispy. - The "Q-Taro Cucumber" dish was simple but tasty. - The liver skewers had a nice balance of flavors. - The "Fish Masa Black Rice Squid Rice" was a unique and delicious dish. - The marinated herring with miso dressing was a perfect blend of salty and sweet flavors. Overall, the restaurant was a pleasant surprise with private rooms, sunken kotatsu tables, and a non-smoking environment. The food was delicious, and I had a comfortable dining experience.

I visited Hakodate for the first time and after seeing the cherry blossoms in full bloom at Goryokaku and the night view, I went to Fish Masasan. The entrance had a sign saying "Fully booked today", so I was glad I had made a reservation in advance. The live squid I ordered came out still alive, which was surprising. It seemed they wanted to show it to me before making it sashimi, which I appreciated. The squid was fresh and had a nice chewy texture. I couldn't drink alcohol that day because I had to drive to Onuma with a rental car, which was a shame. The sashimi was made with fresh tuna (I forgot the exact name) that wasn't frozen, and it was amazing. I also had Inca's awakening potato with butter and salted fish eggs, sweet pumpkin tempura, and finished with uni and ikura rice balls and rock seaweed rice balls. I arrived at the airport at 3 pm and in just about 5 hours, I was able to fully enjoy the charm of Hakodate.

In Hakodate, I had a reunion with old friends after a long time. We thought about getting a private room for the party, but the lively voices from the big banquet on the other side of the wall made us change our minds. It didn't matter though, as seeing everyone so happy and smiling was all that mattered at this age. We casually ordered some dishes and stayed for a long time, which was nice. We ended the night by enjoying Fuji Ice Cream, it's nice to have local products in Hakodate.

The all-you-can-drink option here is luxurious, with a wide selection of high-quality Japanese sake to choose from. I think that's probably the best feature. They also have a variety of dishes like yakitori and sashimi, so it's perfect for enjoying a light meal while drinking.

The menu is rich in dishes made with carefully selected ingredients from southern Hokkaido, and they are all delicious! The assorted sashimi is fresh and melts in your mouth!!! There are only attractive menu items! You can relax in a private room, so you can feel safe during the pandemic. It has become a place I want to take friends who come to play in Hakodate♡ For more details click here ☟ Goryokaku "Uomasa Main Store" has plenty of delicious Southern Hokkaido gourmet dishes in private rooms! https://saron-sayuko.com/2022/08/29/uomasa-hakodate/ ----- Instagram: https://www.instagram.com/saron17/

I tried various dishes and they were all delicious. I wanted to eat fresh squid, but it wasn't available. The shallots were tasty, but the Inca Awakening fried potatoes were incredibly delicious. The zangi was also easy to eat with a good size.

I went to meet a friend who lives in Hakodate from Otaru, a 4.5-hour one-way trip. My friend chose the restaurant. We hadn't seen each other for about 2 years due to the current situation, even though we usually meet about once a year. The restaurant we went to had private rooms, delicious drinks, and the food was well-prepared, making it a great izakaya. We stayed at Hakodate Kokusai Hotel, opting for room-only accommodation (it was around 5,900 yen). We didn't even consider the nationally popular breakfast buffet since we're not big fans of buffets. We spent the night drinking, eating, and singing. In the morning, we planned to visit the morning market in Hakodate. We left Otaru around 12 p.m. and arrived in the evening after a long 250km journey. My old car used to get 18km per liter, but my current car gets over 30km per liter. The hotel welcomed us with a room upgrade, which was a pleasant surprise. We enjoyed the hot springs and took a ride on a streetcar for the first time in our lives, heading to Goryokaku Park. We boarded the streetcar from a street near Hakodate Station and arrived at Goryokaku Park in about 30 minutes for a fare of 230 yen. We met up with my friend around 6 p.m. at Goryokaku Park and walked about 7-8 minutes to the restaurant. The restaurant had a clean and pleasant atmosphere, and the staff provided just the right level of service. We were shown to a private room. We ordered a 120-minute all-you-can-drink option for around 1,800 yen, starting with a toast with beer. The ordering system using QR codes on receipts was interesting and convenient. We ordered various items, including pork skewers, sashimi platter, steamed clams, dumplings, and lamb skewers. The food was delicious, especially the dumplings and lamb skewers. We mainly drank beer and lemon sour, while my friend tried a Galana beer, which was interesting but not to my taste. Overall, the restaurant focused on using local ingredients, offered reasonably priced and tasty dishes, and had a good selection of drinks. The private rooms were a definite plus. It was a great izakaya experience.

Overall, all rooms are private, providing a sense of privacy. The quality of the food is high and the prices are reasonable, so I visit almost every time I go to Hakodate. Definitely will visit again next time! Background for choosing this restaurant: Saturday dinner Location: About a 5-minute walk from Hakodate City Tram Goryokaku Koen-mae Food consumed: - Live squid sashimi - Blue turban shell simmered - Surf clam sashimi - Pork belly yakitori - Raw lamb skewers - Half-dried Atka mackerel - Mozuku vinegar - Shime saba (mackerel marinated in miso) - Draft beer and sake Visit date and time: Around 5:00 PM on Saturday. There seemed to be plenty of seats available in the restaurant. Service: - Ordering method: Scan the QR code provided by the staff with your smartphone to order online. Free WiFi is available in the restaurant, so it is recommended to use it if the network connection is poor. - Cleanliness: The interior of the restaurant was very clean and pleasant. The overall infection control measures are quite high, with measures such as temperature measurement and hand sanitization upon entry, staff wearing masks, and a system where you can order food without direct communication with the staff. - Staff: The staff responded quickly to requests and were of a very high standard compared to other restaurants in Hakodate. - Table condiments: Soy sauce, salt, shichimi (seven-spice blend), black pepper Taste impressions: - Galabé: A beer cocktail made by mixing beer with the popular soft drink "Galana" from Hokkaido. A unique drink with the sweet aroma of Galana mixing with the bitterness of beer. - Live squid sashimi: Although slightly small, the live squid is freshly prepared on the spot for sashimi. A luxurious dish that would cost several thousand yen in Tokyo, but here you can enjoy it for just 1,000 yen. - Surf clam simmered: A simmered dish of a type of whelk similar to a turban shell commonly eaten in the southern Hokkaido region. It was quite large and had a satisfying taste with a well-balanced seasoning. - Pork belly yakitori: A classic dish in Hokkaido made with local Komagatake pork. The balance of the lean meat's umami and the fatty meat's sweetness was excellent. - Raw lamb skewers: Fresh raw lamb skewers served with grated radish and ponzu sauce for a refreshing taste. A high-quality lamb with minimal gaminess. - Half-dried Atka mackerel: A half-dried Atka mackerel with just the right amount of fat. Unlike the greasy Atka mackerel commonly eaten in Hokkaido, this one allowed you to fully enjoy the umami of the meat. - Shime saba: A marinated mackerel in miso, a perfect side dish for sake. The mackerel was not tough and the miso seasoning was delicious. (Note: The translation may vary slightly depending on the context and interpretation of certain terms.)

Overall, the high-quality food using local ingredients in Hakodate was very delicious. I was very satisfied with the dinner. I would definitely consider revisiting this place again! I chose this restaurant because it was a Saturday night dinner. The location is about a 5-minute walk from Hakodate City Tram Goryokaku Park. The dishes we tried were Squid Tempura (580 yen), Assorted Sashimi (2,800 yen), Tofu Salad (580 yen), Pork Belly Yakitori (420 yen), Manako Vinegar from Funamizu Bay (700 yen), Ikagoro Liver (620 yen), Shredded Herring (600 yen), Homemade Salted Salmon Roe (980 yen), and Squid Salted Guts (320 yen). We also had plenty of draft beer and sake. We visited on a Saturday around 6:00 PM, and there were still plenty of seats available in the restaurant. In terms of service, we ordered using a QR code provided by the staff to order online. The restaurant had free WIFI, and the cleanliness was excellent. The staff were quick to respond to any requests. The seasoning on the table included soy sauce, salt, shichimi chili pepper, and black pepper. As for the taste, the Squid Tempura was fresh and perfectly cooked, allowing us to enjoy the sweetness of the squid. The Assorted Sashimi was top-notch and comparable to sushi restaurants in the area. The Tofu Salad was made with local tofu and had a rich soybean flavor. The Pork Belly Yakitori was a classic dish in Hokkaido, using local pork that balanced lean meat and fat perfectly. The Manako Vinegar from Funamizu Bay was a highlight, with tender and flavorful sea cucumber. The Ikagoro Liver was a unique dish with fresh squid liver and pickled garlic. The Shredded Herring was well-seasoned and easy to eat. The Homemade Salted Salmon Roe was authentic and packed with salmon flavor. The Squid Salted Guts paired well with sake. Overall, the dining experience was excellent, and I highly recommend this restaurant.

After finishing a round of hospital visits on October 22, I stopped by my aunt's place before heading to the final bus to Esashi. I decided to have dinner in the Goryokaku area, where I wanted to visit a particular restaurant. This restaurant is actually the origin of "Hakodate Garibee," a place I've been interested in since a couple of years ago. Around 2016, the president of a group of izakayas that includes this restaurant came up with the idea of using "Cola Up Garana" instead of ginger ale in a cocktail called "Shandy Gaff." This led to the creation of a popular and easy-to-drink cocktail, which eventually spread through word of mouth. Subsequently, the president established the "Hakodate Garibee Association" to promote the local beer cocktail in the Hakodate area and beyond. The definition of "Hakodate Garibee" requires any type of beer (malt beer, third-category beer, dark beer, non-alcoholic beer, etc.) to be paired with "Cola Up Garana" from Shichinohe Town. I was eager to try the original restaurant where it all started, so I visited on that day. I ordered the "Hakodate Garibee," the original "Shandy Gaff," and edamame. The ordering system at this restaurant was new to me - I was given a QR code to scan with my smartphone or tablet, which opened a dedicated ordering website. It felt similar to using a special tablet device, making it convenient for tech-savvy individuals. For those without a smartphone or tablet, there were also menu sheets and call buttons available. As for the taste of the ordered items, the "Hakodate Garibee & Shandy Gaff" were cocktails made with Sapporo Classic beer. The Hakodate Garibee had a strong unique flavor from the garana, making it sweeter and easier to drink than beer alone. The Shandy Gaff, with added ginger ale's ginger flavor and sweetness, was less distinctive. The "assorted appetizers," "special croquettes," "Emperor's (I think?) shiitake mushroom chawanmushi," and "simmered sardines" were served. The croquette's seasoned potato was delicious on its own, the shiitake chawanmushi was rich in umami, and the simmered sardines had a mild sweet flavor with minimal fishiness. The freshly boiled edamame was perfectly salted and paired well with drinks. The "yellowtail sauce cutlet" was part of a "Yellowtail Festival" event in Hakodate, featuring lightly sweet and salty soy-based sauce on breaded yellowtail that was cooked just right. The "live squid sashimi" was a bit pricey at 2,000 yen, but the temptation was too strong to resist. The live squid from the tank was lively and tried to escape, showcasing the freshness and quality of the dish.

Welcome. ---------- December 2019 ----------Located in the area around Goryokaku Park, in a corner of the bustling town |o| °д°)ﾉGood eveningA luxurious seafood restaurant with all private roomsSpacious and open interiorPolite and hospitable staffToday, unfortunately there was no "live squid" available, but if there was, I definitely wouldn't miss itThere is also a branch in SusukinoThe lemon sour has the Modena genes from Sapporo(= ´∀´)ﾉ凵゛It may be dark in color, but they use domestic lemonsThe mega-sized beer mug is heavyLet's drink using the principle of leverageStarting with 3 sumo wrestlersShiitake mushroom simmered dishGrilled squidSimmered sauryAll have an elegant tasteShinshu pickled herringA taste that can only be enjoyed in winterCrispy vegetables and savory pickled herringIf it's Hakodate, this is itAre they using black rice?No, it's probably the flavor of the pickled herring that gives it that tasteThe squid is incredibly tenderA unique aroma of pickled herringA crispy yakitori with lots of gristle, but the richness of the loin and the sweet and salty sauce goes well with mustard and sakeAssorted sashimiSimmered conger eel, spot prawn in salt waterSea urchin, salmon roeBluefin tuna, flounderScallops, whelk, etc.A luxurious assortmentThe simmered conger eel melts in your mouthThe bluefin tuna is like medium fatty tuna, with the freshness unique to HakodateThe beef lamp from OguniRed meat with a strong flavorIt's lamp meat, but the richness of the marbling spreads outServed with corned beefIt's also delicious, with plenty of juice and filling insideThe moon-viewing hamburgerWhen there's only seafood, it's a violation to have so much meatDrizzle the sweet and salty sauce over the egg yolk, like a "moon-viewing tsukune"Sweet and salty sauce that makes you crave riceThe meal ends with a delicious rice ballIt was the best~When leaving, the child manager gave me a handmade snackIt's so popular, even among adults (laughs)

I stayed at a hotel and the staff recommended this izakaya. We ordered a few dishes like squid sashimi and tsukune, and they were all delicious. The prices were reasonable, and we were able to enjoy Hokkaido's ingredients. If you're in the Goryokaku area and unsure where to go, be sure to visit here.

I was impressed by being shown a live squid before being served a fresh, transparent live squid. The assorted sashimi platter and hokke were all delicious and satisfying. The restaurant was a bit noisy, but we were seated in a completely private room and the staff were very quick in their service. ✨

We visited the restaurant with our family on April 21, 2023 (Friday). The interior of the restaurant was lively with famous people's autographs displayed. We made a reservation after seeing good reviews, but honestly, the food wasn't that delicious. The sashimi platter was average in freshness and taste, and the yakitori lacked flavor. However, the variety of sake was impressive and delicious, and the staff's service was good. You can order directly or through a QR code scan from your smartphone. Overall, thank you for the meal.

The private rooms are well-equipped, making it easy to talk with friends. The ordering system using smartphones is user-friendly and easy to understand once you get used to it. It was really great!

Today they had fresh squid (2000 yen) available! It's delicious when you dip it in soy sauce. The skewers are also very tasty. Everything I tried was delicious. The restaurant is spacious and has private rooms.

An izakaya located in the center of Goryokaku. Almost all seats are private rooms, with disinfection and temperature checks upon entry, and orders are made through mobile ordering. They have excellent COVID-19 measures in place. The food and drinks were served quickly. It's a great restaurant.

This is a izakaya located in the center of Hakodate city. The location is convenient and the squid sashimi and beer I ordered were delicious. The squid sashimi was fresh, translucent, and had a nice firm texture. They have a wide variety of drinks available. I would like to continue using this place in the future.