"I was told we would be eating at 7 o'clock, starting from the day before. Two of us stayed in a hotel in Jozankei yesterday evening without leaving for safety measures. We don't know where we will move to now, so there is no perfect safety measure, but well. I was told breakfast would be at 7 o'clock and surprisingly, I immediately moved. But, there were dozens of people waiting, so I thought I should have come later. However, it turned out that it got even worse later, so it was a good timing. I'm glad I didn't complain as much as last night. I was prepared for breakfast to be not as good as dinner, but it was much better. Bacon was normal. I couldn't imagine anything normal after last night's meal, so I'm happy with normal. The salad wasn't tasty, it smelled like disinfectant, which is strange. The miso soup was delicious, the broth was strong. The soba was normal, as expected from a place like this. The rice was terrible, no stickiness at all. The wiener (for Kushiro people) was delicious, with a coarse grind and a meaty taste, and most importantly, no unpleasant smell. The tarako was normal. It's good that they didn't bring out a lot this time, so it's better to have it when it's delicious, right? I thought I had eaten too much, but it's okay because they warned us not to overeat. I'm fine as long as I have natto and raw egg. It's good that the egg was delicious. The rice was bad, but the miso was good, so it's a zero-sum game. They prepared us for a disappointing dinner, so a normal breakfast was much appreciated. Quite a strategist, right??"

Welcome.---------- November 2018 ----------A long-established hot spring inn located along the R230 route|o| °д°)ﾉHelloThe big cars are guided to the parking lot and passenger cars are left behind, but you can put them in the designated parking spot. Now head to the reception. There is a souvenir corner behind, and the manju (sweet bun) seems to be the popular choice. There are both Japanese and Western style rooms, but since there are four of us, we reserved a Japanese room for a cozy sleep. A welcome manju is placed in the room, signaling the start of the feast. For breakfast and dinner, we head to the underground restaurant with a free-flow drink option that we reserved, so we can drink for a full 90 minutes. It's self-service, but if you don't know how to pour, the staff will help you (= ´∀´)ﾉ凵゛We were guided to an early time slot, and later found out that later on, there were Chinese tourists who were a bit rude, but the staff prioritized Japanese guests. Sashimi → amberjack, lake smelt, sweet shrimpTempura → shrimp, maitake mushrooms, casbesuThe smoked herring was a nice snack with a good portion of the fillet. There was also cheese fondue which was great with bread. The spicy grilled Sapporo yellow and Four Elements pork had a sweet fat belly and a good mix of flavors. The Sapporo yellow was sweet and the spices were just right. I had about 6 pieces of aged beef cooked rare, and it was seasoned well enough that I didn't need any sauce. The smoked cheese was a perfect match for wine. The fried potatoes and zangi were like snacks from a children's stall, but they were not lacking in quality. The carpaccio of stone bream, the stir-fried four treasures beef, and oysters were all delicious from the seasoning to the ingredients. The spicy stir-fried eggs and wood ear mushrooms were also tasty. The occasional Chinese dishes were irresistible. There were various types of dishes, probably around 90 in total. The place was spacious and scattered, with the crowded spots being the sashimi and steak corners. We ate a lot, drank a lot, and there was even ramen for dessert, but the noodles and soup didn't quite match, leaving a somewhat awkward aftertaste. The staff were mostly young, with many Koreans and Chinese. The level of both the food and service was high ===========

Lunch was enjoyed with work colleagues. Here are some thoughts: - Located within the Jozankei Hotel Milione. - Had rolled omelette, beef stew, fried potatoes with rice, and orange juice for the main course, followed by mango roll, cream puff, and ice cream for dessert. - The restaurant was spacious and clean. - All dishes were delicious.

This is a place located in Higashi 3-chome, Jozankei Onsen, South Ward. It is in the basement floor of a hotel along Route 230, but for the exact location, please check the map on Tabelog as usual. This is a restaurant where I had breakfast while staying at the hotel. The system is like a regular tourist hotel with a buffet style, but there are no breakfast tickets, and all guests staying at this hotel can use the breakfast venue. As it is a hot spring hotel, you can even use it in a yukata, so I went down to the basement floor in my yukata and entered the restaurant. The breakfast venue in buffet style is not much different from other tourist spots, but the special feature here is that while Japanese food is normal, a lot of effort is put into the bread and Chinese rice porridge in the Western food section. And as a rare corner that I have never seen before, they had a handmade "onigiri" corner where you could order onigiri on the spot. Well, this time too, I was able to have a breakfast that was almost the same as usual. However, for those who do not have breakfast, I think the hotel should consider making something different for breakfast.

I used the breakfast buffet at the hotel I stayed at. I think the buffet was of a very high level. I was surprised that I didn't need a meal coupon. They are very generous. I was very happy to see three different types of porridge. Thank you for the meal.