On the last day of my resort hotel stay, I used this restaurant. There weren't many foreign guests, so it was easy to use for breakfast. The customers were lined up near the entrance, but we were seated within a few minutes and served promptly. It was a relief. As for the food, there was an abundance of main and side dishes. I was very satisfied. The main dish seemed to be grilled salted salmon. There were also other Japanese dishes as side dishes, and my stomach was full. I could probably eat this every day. Thank you for the meal.

I used it on a ski trip. The food at the ski resort was often disappointing for the price, but this time it was very satisfying (although the price was high). Snowflake Meal - 5,940 yen - Appetizer (Steamed corn tofu with shrimp and vegetable sauce) - Appetizers (Cloud child tofu, small girl mizore mixed with vinegar miso, southern pickled, yuba, delicious dashi with wasabi kuko seeds) - Sashimi (Prawn and two other varieties, assorted) - Main dish (Hokkaido black beef steak) - Grilled dish (Cold trout dairy grilled) - Meal (Rusutsu burdock cooked rice) - Dessert (Yacon tea jelly) The menu was like this, but I think the grilled dish was changed to fried food (smelt, asparagus tempura, cheese ball). It was so delicious that I want to go again.

When staying at Rusutsu, I chose this restaurant as part of a package deal. I wanted to try kaiseki cuisine and crab, so I came here. I ordered the 6,000 yen course. The sashimi and small dishes were good with sake. The crab was rich and delicious. The pumpkin and cheese gratin might be a bit heavy with cheese, but the rich pumpkin was tasty. The salmon and maitake mushroom tempura was surprisingly delicious, especially the salmon. By this point, I was quite full... But then came the main dish, mixed rice. It had a gentle flavor, the rice was firm, and the burdock flavor was nice. I'm not a fan of nameko mushrooms, so I left some of the miso soup... The pickles were pickled radish with shiso leaf, I think. For dessert, there was yacon tea jelly and apple. The jelly went well with blueberries and was delicious! The apple was crisp with a hint of acidity, and I enjoyed it until the end. I highly recommend this restaurant when staying at Rusutsu Resort. Thank you for the meal!