During a regular lunchtime, I parked my car in the back parking lot and found the restaurant to be quite empty with only two other customers. Although the restaurant is known for its popular katsudon, it didn't quite feel like a katsudon day for me. When I looked at the menu, I noticed they had a butter-flavored yakiniku set. I liked that it was described as "butter flavor" rather than just "butter yakiniku." I decided to order it and it arrived in about 5 minutes. The yakiniku set had a nice buttery aroma, and the meat, which seemed to be pork shoulder loin with just the right amount of fat, was delicious. The salt seasoning wasn't too strong, so adding soy sauce for extra flavor was a great idea. This dish was a dream for butter lovers like me. The rice was also very tasty and I found myself enjoying every bite. It's interesting how a typical set meal restaurant like this one also offers spaghetti Napolitan on their menu.

First, I took a bite of the pork cutlet and couldn't help but tell my son, "It's delicious." I scooped up a spoonful of fried rice and brought it to my mouth, my son also said, "It's delicious." Not too spicy, not too sweet, just right. The rice was delicious too. The well-balanced seasoning made me feel happy as I filled my stomach without overthinking anything.

Full Stomach Dining. I wonder how many restaurants across the country have this name. Maybe there's one in every town or village? It's such a famous name that I can't help but think that way. Of course, there's one in Asahikawa too. However, I think each restaurant is probably independently owned. It's been a while since I last visited. I heard that the pork cutlet bowl is recommended, so I went in 2009. It's been 14 years since then. In my memory, I had the pork cutlet bowl. But!! When I looked at my old blog, I found out that I actually had pork cutlet curry. I couldn't believe it. Later, in 2015, I went to have the pork cutlet bowl. Menu: 13:30. I entered the restaurant. No one was there, no customers, no staff. It was a serious private reservation... Do I have to make it myself? Well, for now, I looked at the menu, and an old man slowly appeared from the back. Pork Cutlet Curry for 850 yen. I had it in the past. But I had absolutely no memory of it. Last time I visited, I had the pork cutlet bowl. So, this time, I tried the pork cutlet curry for the first time. I ordered it, but I couldn't believe that I had actually eaten it before. The sound of frying cutlets came from the kitchen after I ordered it. Ah, they're frying the cutlets... It was freshly fried cutlets. The cutlets were cut and served like this. The curry had a nostalgic taste. I recently had Showa-era rice curry in Jimbocho, Tokyo, and it had a similar atmosphere. This taste is unique to dining places. It's not too thick or too thin. The cutlet was a solid type. I tried the cutlet. Ah, yes, this is how the cutlets at diners are. Not too thin, not too thick, it's like the cutlets you make at home. Since each piece is slightly thin, eating two pieces at once gives a good punch. However, the curry is gentle, so it balances out. This is what a pork cutlet curry should be. Cutlet, curry, rice. Put them on a spoon and bring them to your mouth in one bite. This is the true essence of pork cutlet curry. However, since the curry is gentle, I added some sauce. Ah, it matches perfectly. This curry is reminiscent of the curry you would eat at a school cafeteria. It's a curry that perfectly complements the taste of the sauce. It was a nostalgic curry for those born in the Showa era. However, given the name Full Stomach Dining, I wish the portion size was a bit bigger. Thank you for the meal. ⇒ I'm actually curious about the taste of the ramen.

Katsudon 800 yen For today's lunch, I went to Manpuku Shokudo and had their katsudon. It was recommended on the menu, so I decided to order it. It was served in about 10 minutes. The katsudon had a classic appearance, with just the right size of pork cutlet, onions soaked in sauce, and a fluffy egg on top. It came with miso soup and pickles on the side. The balance of flavors was perfect, and it left me feeling satisfied but wanting more.

I arrived at this restaurant as a lunch refugee. I had actually been curious about it for a while. ✲Atmosphere✲ The TV was showing baseball, the bookshelf had manga and magazines, and you could even help yourself to water or tea. The old-fashioned atmosphere was somehow calming. The owner was polite and seemed like a good person. ✲Food✲ I ordered the specialty pork cutlet bowl. The cutlet was fluffy and delicious. The onions and fluffy egg were not too sweet, creating a perfect and exquisite balance. The dish had a sense of tradition and was well-executed. ✲Conclusion✲ It's no wonder that this restaurant has been loved by the local people for a long time. I hope this stable and delicious restaurant continues to thrive in the future.

I visited Asahikawa. I went on a day trip walking in the rain. I had breakfast at a cafe and finally achieved my goal of visiting all 100 famous curry shops in Hokkaido ^_^ Now I will wander around. After finishing the curry, it started to drizzle. And there it was, the nostalgic Mankatsu Shokudo! When I lived in Asahikawa, I often had lunch there. This is my third stop on the Asahikawa walking tour. About half of the seats were taken, probably because it was a rainy holiday. I sat at the counter. Both the owner and his wife looked healthy, which was great to see. The Katsu Don for 750 yen including tax arrived in about 12 minutes. The katsu was fried well and had a deep color. It was cooked thoroughly but not tough. The egg was soft and the onions were tender, with a slightly salty seasoning. The sauce was a bit lacking, so it wasn't too saucy. It felt like a hearty meal! I enjoyed the nostalgic Katsu Don, reminiscing about the past, and left satisfied. I hope they continue to stay healthy and keep going! Thank you for the meal ^_^

I love katsudon, so I always wanted to try this place. But it was hard to find the right timing because they are closed on Sundays and holidays. The restaurant is called "Manpuku Shokudo" in Asahikawa City. I arrived early and had to wait for about 5 minutes in the parking lot. The interior of the restaurant is like a typical diner, with newspaper clippings and memorabilia from students from the nearby high school on the walls. I finally got to fulfill my dream of trying their katsudon after 30 years. The katsudon was delicious, with a perfect balance of sweet and savory flavors. The egg was slightly runny, just how I like it. The meat was tender and flavorful. It was definitely worth the price of 750 yen. This place is popular for a reason, and I can see why.

Family had an opportunity to go out together. We haven't been eating out much lately due to the new coronavirus, but we decided to try a restaurant we passed by in the car. Surprisingly, there weren't many cars parked outside, so we decided to go in and avoid the three Cs. We sat at a table, and my wife and son both ordered the pork cutlet bowl without hesitation. My son, a high school freshman, opted for the large serving without hesitation. After some consideration, I chose the miso vegetable ramen. As we were enjoying our meal, a group of workers (6 people) and two individuals entered the restaurant. The pork cutlet bowl was cooked in a way where the cutlet is simmered thoroughly. Personally, I'm not a fan of soaking crispy fried cutlet in broth, so I usually prefer oyakodon over katsudon. However, this restaurant's pork cutlet bowl was different. The cutlet was simmered perfectly, and the broth had seeped in nicely. The meat wasn't tough at all, and it reminded me of the fried tofu in instant noodles. The sweetness of the broth was just right, adding to the deliciousness. This restaurant's pork cutlet bowl is truly the King of Kings. The size and the amount of meat were top-notch, comparable to Shijoan, a soba restaurant in Asahikawa. However, the concept of their katsudon is completely different. Now, onto the ramen I tried for the first time - miso vegetable ramen. It had bell peppers in it, and the miso flavor was a bit strong, but enjoyable. It felt light and healthy, with less oil. The portion was just right, and despite the noodles being slightly soft, it was still within an acceptable range. I almost finished the whole bowl as it was quite light. I felt that it would be great if they could make the restaurant non-smoking during peak hours when it gets crowded. The walls were adorned with newspaper clippings of sports athletes who graduated from Asahikawa Higashi High School, located across the street. It seems like a restaurant that supports sports. Oh, and at the time of payment, they asked if my child was a high school student. When I confirmed, they gave a 50 yen discount. It was a pleasant surprise. I will definitely visit this restaurant again. Next time, I want to try the pork cutlet set meal. Thank you for the delicious meal!

"The sign with 'Katsudon' displayed prominently caught my attention on a road that I often pass by. The restaurant, named 'Manpuku,' was always overlooked because I couldn't see the parking lot from the road. I was not particularly looking for a place like that, so I kept delaying my visit. Recently, after seeing a delicious-looking katsudon on TV, I was hoping to find a good restaurant, and I stumbled upon this one for the first time. Upon entering the restaurant, I noticed that most customers were enjoying their katsudon. The menu also included ramen, which piqued my interest. The katsudon looked nostalgic and appetizing, with the onions and eggs cooked just right. The rice soaked in sauce was almost like a tsuyudaku. The katsu was thick but tender, cooked to perfection. The flavor was not too sweet or salty, just right. The ramen was also reminiscent of old-fashioned diner ramen, which was comforting. I'm sure I'll crave this katsudon from time to time. If it were non-smoking, it would be even better. Overall, it was a delicious meal. Thank you."

After finishing work, I attended a work-related study group. The study group goes until 8:30 pm, but it's currently 5:50 pm. I wanted to eat something before that. The restaurant I passed by had a big sign that said "Katsudon"! I was curious about it but had never been inside. I entered and found the interior to be clean and welcoming. The menu included typical dishes like rice bowls, set meals, curry, fried rice, ramen, udon, and soba. "Katsudon" was highlighted at the top of the menu. I sat at a table and ordered the "Katsudon (with miso soup)" for 750 yen including tax. The friendly male owner seemed to be running the place with his wife. The restaurant had one previous customer and two later customers, all solo male diners. Except for one customer, everyone ordered the "Katsudon," showing its popularity. While waiting, they brought me a pot of tea. The dish arrived in 7-8 minutes. The egg was perfectly cooked, slightly runny, and the sweet and savory sauce coated the pork cutlet and onions deliciously. The cutlet was not too thick or thin, with a relatively thin crispy coating. It had a different taste from traditional tonkatsu restaurants, more like a classic diner-style katsudon. The miso soup with tofu and green onions was also tasty. I felt that they put a lot of care into their cooking. Although the katsudon is their most popular dish, I would like to try other items on the menu as well.

There is a cafeteria near Asahikawa Higashi High School that is known for its delicious katsudon. The name of the cafeteria is "Manpuku Shokudo," which means "Satisfying Cafeteria." While they offer a variety of menu items, their specialty is clearly the katsudon. The atmosphere in the cafeteria is cozy, with older gentlemen enjoying their meals and reading newspapers. When the katsudon is served, the colors of the dish - the brown of the pork cutlet, the yellow of the egg, and the green garnish - make it even more appetizing. The thickness of the meat, the sweetness of the broth, and the combination of flavors make the katsudon a truly enjoyable dish. It is a popular choice among the locals in Asahikawa, along with katsukare (pork cutlet curry). After finishing the meal, it is evident that katsudon is a favorite comfort food in Asahikawa. The experience at Manpuku Shokudo leaves a sense of warmth and nostalgia, and one can't help but appreciate the dedication of the elderly couple running the place. As I leave the cafeteria with a full stomach and a satisfied heart, I can't help but wish them continued success in serving the community for years to come.

"Pork cutlet bowl for 750 yen."

I imagined a large portion from the name of the restaurant, but the standard Katsudon was delicious and satisfying.

A restaurant with a nostalgic Showa era atmosphere. Prices are reasonable and the taste is as expected, providing a sense of comfort.

I had lunch at a restaurant called "Manpuku Shokudo" near the hospital where my mother is hospitalized. I heard that their katsudon is delicious. The portion size at restaurants with names like this is usually not very big, so I didn't have high expectations. The katsudon I had was just as I expected - a moderate portion. However, the taste of the tonkatsu was quite good. It was thickly cut and full of juicy flavor. The meat was tender and delicious. It went really well with the sweet sauce and the egg on top. The mitsuba added a nice touch. Overall, it was a tasty katsudon. My stomach wasn't completely full, but I was satisfied. It was a katsudon worth revisiting. Thank you for the meal.