I went to Ikoi Sushi, located in front of the former Kitahiyama Station (bus terminal) next to Toh Hiya, so you can easily catch a taxi without having to call one. I finished work late, so I didn't cook dinner and came here to eat sushi instead. I ordered the special (tokujou) for 2200 yen, which includes 10 pieces of sweet shrimp, tuna, sea bream, scallop, crab, abalone, botan shrimp, surf clam, sea urchin, and salmon roe. Today's sea urchin is the Ezo Bafun Uni, which was recently caught in Setana town and soaked in saltwater to maintain its freshness. It tastes different from regular sea urchin and is incredibly delicious. The scallops are locally sourced and have a great texture, while the botan shrimp is also very tasty. During the meal, the chef received a call from a friend who had just hunted a bear and asked him to come pick up the meat. Maybe we'll get to try bear meat soon?