"When it gets hot, my symptoms worsen, as it is a designated rare disease by the government. Unfortunately, there is no medication that suits my rare disease yet. I was hospitalized for rare disease treatment in September last year, and in January, April to May this year, and now again in September. Your supportive comments were a source of strength for me during my hospitalization. I am truly grateful. I was discharged temporarily two weeks ago. I made a reservation for my fourth hospitalization this year after this week's consultation. I will be hospitalized as soon as I receive the admission notice from the ward. Originally, the schedule for readmission was supposed to be decided last week, but multiple medical consultations were necessary. As a result, it was determined that I needed to be hospitalized for a different department first. Due to the side effects of the medication, I am seeing multiple departments, but the main treatment cannot proceed until those are resolved. After the treatment in another department, I will be readmitted for the main treatment. Due to preparations for my fourth and fifth hospitalizations this year, there are few reviews. Although I have been discharged, it is unfortunately difficult to reply to comments or messages. I will make sure to respond after my discharge, even if it is delayed. I plan to give likes whenever possible even during my hospitalization. Thank you for your continued support. In October 2021, "Raamen Tsukiwa" is a small ramen shop located under the Sapporo Station viaduct at Sapporo Station. Previously, there were popular shops such as "Gyoza and Men Ise no Jo Sapporo Station Viaduct Store" and standing bars in the same location. I visited a few times in the morning for ramen, but they were not open. I visited with my usual companion for lunch on a weekday, marking another first visit. This shop is located in the JR Sapporo Station area in Chuo Ward, Sapporo, at the western end of the viaduct shopping street "Satsueki Bridge." Please check the exact location of the shop on Tabelog. I visited around 1:00 PM on a weekday. The shop is cozy, with a small counter seat in a "C" shape. There were no customers before us, and only one customer came in later. Upon entering the shop, there is a ticket vending machine on the right. Both of us ordered the "Chicken Clear Soup Chinese Soba" from the top menu. There were no customers before us, and only one customer came in later. The ramen was made in two small pots. The large slices of chashu were set aside while boiling. After waiting for 8 minutes, the "Chicken Clear Soup Chinese Soba" was served. Chicken Clear Soup Chinese Soba: Thin straight noodles with a good firmness. The noodles are slightly on the firm side, providing a nice chew. The cooking of the noodles was perfect. The soup is a hot chicken clear soy sauce broth with a hint of seafood flavor. It is a flavorful soup with just the right amount of salt. The toppings include large slices of chashu, sliced menma, and green onions. Price: 750 yen (tax included) The "Chicken Clear Soup Chinese Soba" is a delicious soy sauce ramen. The clean noodles enhance the flavor even more. The large slices of chashu, which are on the rare side, are also delightful. Above all, the ramen is made with care. Next time, I will try the "Hand-Rubbed Niboshi Soba." It was delicious, thank you for the meal."

It's been a while since I had ramen as a way to finish off drinking. It was my first time visiting this ramen shop that I had been curious about for a while. It seems that they operate as a dim sum and sake bar at night. I ordered the Chicken Soy Sauce Ramen. It looks stomach-friendly. I took a sip of the soup - it's light soy sauce flavor, really delicious! The toppings of chashu, bamboo shoots, and green onions are simple but good. The noodles are firm and slurp-worthy! I have to be careful with finishing ramen, but before I knew it, I had finished all the soup. I thought next time I'll have some dim sum as a side dish for my evening drink. Thank you for the meal.

Near my house, there is a small ramen shop that doesn't seem very comfortable, but I was curious and decided to visit. It seems to turn into an izakaya at night. The shop is run by a female owner alone. I tried the Chicken Shoyu Ramen with flavored egg for 950 yen. It arrived surprisingly quickly, within 10 minutes. The broth looked light but had a nice richness to it, and the soy sauce flavor was just right. The noodles were thin and had a good texture. The flavored egg was also delicious. However, the shop was small and hot, making it uncomfortable to stay for long. Overall, the taste was good.

Visited for lunch under the JR elevated railway. During the day, it's a ramen shop called Tsukinowa. A small shop with only counter seating. I ordered the Chicken Chinese Soba with soy sauce. Clear soup with straight noodles. The soy sauce flavor was a bit strong, I wish they would bring out more of the soup's original taste. The taste of the soup itself was good.

I think this place used to be a castle. The inside of the restaurant has only counter seats for about 8 people, and it operates with a ticket machine. It turns into a bar at night. The Chicken Shio Ramen for ¥850 is delicious with a tasty chicken broth soup. I really like that they include shungiku (edible chrysanthemum) in the ingredients. They also added an extra slice of chashu because it was said to be thin. The low-temperature cooked meat was also delicious. I will definitely go back because it was so tasty! (^o^)

Chicken Paitan Shio Ramen (with flavored egg topping) for 950 yen. It's a classic chicken paitan shio ramen. The soup base is on the lighter side, with thin menma, lots of chopped onions, and plenty of spring onions. Some people may have mixed feelings about this type of soup. The flavored egg was delicious, but it seemed a bit cold, even though I ate it towards the end. The restaurant has a small counter with only about 4 seats, so I was lucky to find a seat. It's conveniently located just a few minutes' walk from Sapporo Station. According to the information on Tabelog, they are closed on Saturdays, Sundays, and Mondays, but when I went on a Saturday afternoon, they were open. Next time, I want to try their Seiyo ramen. I just started using Tabelog! Please follow me if you'd like. I'll follow you back!

At a ramen shop called "Raamen Tsukirin" under the elevated tracks on the west side of Sapporo Station, I had the Chicken Shoyu Chuka Soba with seasoned soft-boiled egg and ginger. The clear and sharp chicken broth shoyu soup was delicious, and I especially liked the medium-thin curly noodles. The unique chewy texture of the noodles was great, and I enjoyed the generous amount of grated ginger added for a refreshing kick. I had finished meetings and discussions in the morning and had another meeting scheduled at 1:00, so it was convenient to have a ramen shop nearby for lunch at 12:30. The shop has a counter with 8 seats and turns into a bar at night. I would love to come back for dinner sometime.

This restaurant is located at the former site of Ise no Jo-san under the JR Sapporo Station overpass. In addition to ramen, they also offer gyoza and other dishes at night, making it a convenient place for a quick drink after work. The Chinese soba is faithful to the basics, with a rich and deep flavor in the broth.

On June 30, 2022 (Thursday), I had the "Ajitama Chicken Chuka Shoyu" at Raamen Tsukiwa Kii Kuniya for lunch, and then picked up the book I had reserved. Since I came to Sapporo Station, I decided to eat here today. - Location: WEST6 Building, 6 West 6, North 6 West, Chuo-ku, Sapporo, Hokkaido - Phone: 011-251-9677 - Business Hours: 11:00-15:00, 17:00-21:00 - Closed on Saturdays, Sundays, and Mondays - No parking available Tags: Sapporo Station, Hokkaido, Sapporo, Sapporo Nishi 20-chome area, delicious food, Miura Jin, Niseko Onsen Club, love hot springs, Japan Secret Hot Spring Preservation Society, everyday ramen, love soba, soba, ramen lovers, salt ramen, soy sauce ramen, miso ramen, chuka soba, tantanmen, Odori Shokudo, Miura BBQ, Otosan Yakitori, food truck, Hokkaido lovers.

I visited after a long time. It's hard to go during the day... I saw on Instagram that the menu has changed quite a bit. Looking at the menu... Oh, the prices have gone up. Starting from 750 yen... It's a shame because the affordability was appealing. I ordered the chicken salt ramen. The soy sauce ramen seems to be popular, but I wanted to try the salt flavor since I like it. The appearance looks light and delicious! The clear soup is nice. The soup... has a strong chicken flavor but it's a bit diluted? The noodles are soft. I prefer them a bit firmer. They ended up stretching quite a bit while eating, which was disappointing. The flavor seemed weak, so I ended up putting a lot of pepper in. It feels like the ramen shop has become just average.

2022♡♡39th Cup 5/26 After 1 pm Ordered Chicken Soy Sauce Ramen for 750 yen and a Lemon Sour for 500 yen. It was quiet, no one else around, so I decided to order a Lemon Sour from the ticket machine. Just that made me happy. I hesitated to enter before because it seems like this place might relocate soon, but I wanted to try it out. Finally, the ramen arrived! It was a bit awkward to eat in silence, but the soup was delicious. I usually don't eat light flavors, so this was a nice change. The noodles were springy and the bamboo shoots were a bit disappointing, but I would like to visit this place again. Sorry for the lack of eloquence in my review, but overall, it was a satisfying meal. Thank you! *(^o^)/*

I chose this as my first bowl of 2022. I had been curious about its beautiful appearance for a while, so when I peeked inside and saw that there were only 3 customers before me, I immediately went in (there were 2 customers behind me). The chicken ramen costs 750 yen. The soup has a rich chicken flavor with a subtle hint of dried fish, and the soy sauce seasoning is a bit sharp, but overall, I was satisfied with the soup. The noodles are straight and thin, made by Sagamiya Noodle Company, and although I don't usually like this type of noodles, they paired well with the soup. Delicious! I would like to try their chicken paitan shio ramen as well at the right time. Thank you for the meal! (^o^)

The ramen menu has been reduced to only two types, with the dried fish ramen disappearing and only chicken ramen remaining starting from December 1st? They no longer sell gyoza as a side menu, and it seems like they are only relying on this salty ramen with a soy sauce flavor that lacks a strong chicken taste? The staff has messy hair and lacks energy, with no sense of cleanliness or enthusiasm in both service and menu. Reminiscing about how it used to be called "Ise no Jo," I couldn't bear to finish the meal and left. Overwhelmingly, I now crave vegetables.

Visited for the first time in October 2021, the 26th visit of the year. It seems that "Rokubei" has opened a second shop as a dual-purpose shop for "motsuyaki," but I wonder if "Rokubei" has also stopped evening operations. The interior of the shop remains with a counter, and a ticket machine is placed. They mainly offer "chicken clear soup" and "dried sardine" with some limited options. There are a young man who seems to be the shop owner and two young women standing behind the small counter. I ordered the "hand-kneaded dried sardine soba" for 750 yen. As a niboshi lover, I tried the "dried sardine" first. The clear soup was refreshing with plenty of dried sardine umami, but a bit salty for my taste. The toppings were thinly sliced pork belly and shoulder loin, added just before serving. It was quite appealing. The toppings included bamboo shoot tips, green onions, and onions, which seem to be a popular combination lately. The noodles were a slightly wider type, similar to the slippery type, which is rare for Nishiyama Seimen, but reminiscent of Kitakata style. It was a delicious bowl, but I wonder why the shop didn't have a strong dried sardine aroma inside. Nevertheless, the taste was undeniable, so I will have to revisit to try the "chicken" as well. It was a truly tasty "dried sardine" bowl.

Chicken ramen for 750 yen on weekdays lunch, no parking under the overpass. It operates on a ticket system with counter seating only in a small shop. The seating is almost like standing, with round stools making it difficult to find a place for your feet. There is no steam due to the oil film. When you return the bowl, you get that "Moist" pattern. The soup has a strong aroma that is hard to imagine from just one sip. It seems to be animal-based, not seafood. The chicken ramen comes with thinly sliced pork belly instead of chicken meat. The noodles are medium thickness and straight, with a substantial volume. It is quite heavy rather than light. The presentation is neat and clean, but personally, I did not like the aroma.

◉2021/09/22/WED #241 ★Raamen Tsukinowa @ Hand-Pressed Niboshi Soba ¥750 I had some free time during my salon work, so I walked to Sapporo Station area... This shop used to operate in the Toyohira Susukino area before. I had been rejected about 3 times back then. This time, I finally made my first visit! I ordered the hand-pressed niboshi soba. Um, the staff members seem really low-energy, is this okay? (-∀-`; ) Bam! (^罒^ )v The simple appearance of the bowl is quite enticing! The large slices of chashu are eye-catching♪ Let's dig in. The first impression is the gentle aroma of scone and niboshi passing through the nostrils in a softly salty soup, but as you eat, that fragrance mellows out, or rather, you start to feel a bit unsatisfied, like it's lacking something, you know, a true Chinese flavor... So, I can't help but feel the strength of this hand-pressed noodle. I really like this type of noodle, but I might prefer it a bit stronger on the niboshi side (just my personal opinion). However, I don't dislike it at all, in fact, I quite like it (￣▽￣;)← Don't you think it's good to at least have a smiling face, staff members...? There are also chicken clear broth ramen and limited menu items that I haven't tried, so I'll find time to visit again soon m(_ _)m. And to the staff, I think it would be better to show a bit of a smile, even just in your expression... Thank you for the meal (*˘╰╯˘)ゞ

I visited the restaurant based on a follower's post and tried their limited-time ramen with lemon-scented wood ginger oil and Sichuan pepper. The soup had a lovely lemongrass aroma, and it was delicious. The seasoned egg was rich and flavorful, adding to the overall experience. I like to add black pepper halfway through my ramen, but this time I tried adding Sichuan pepper, which gave a unique and delicious taste. Overall, I would rate this ramen 100 out of 100. It's only available for about one more week, so I highly recommend trying it. Thank you to all my followers for your recommendations! ❤️

Opened in December 2020, "Raamen Tsukigawa" is a shop that offers light Chinese noodles under the guard of Sapporo Station. Starting this August, they have decided to stop their dual operation with the grilled motsu restaurant "Rokubei" and will now be open as "Raamen Tsukigawa" in the evenings as well. With this change, they have also revamped their menu. Located at Kitaku, Sapporo City, Nishi 6, West 6, at the western end of JR Sapporo Station's viaduct WEST6, the shop has only 8 counter seats. The new menu consists of Chicken Clear Soup Ramen, Hand-Rubbed Dried Sardine Ramen, and a limited edition option. Today, I ordered the limited "Chicken Shoyu White Broth" for 850 yen. As you may know, Chicken White Broth (Toripaitan) is a thick, cloudy, and rich soup, while the light and clear soup made from chicken bones is called Chicken Clear Soup (Torichintan). The white, cloudy Chicken White Broth is made by boiling chicken bones and whole chickens over high heat for a long time, allowing the collagen in the bones to dissolve into gelatin, which helps emulsify the water and fat in the soup, resulting in a rich and smooth flavor. The ramen was served in about 5 minutes in a bowl with a blue lightning mark. The thick Chicken White Broth ramen with a rich taste was presented. Now, let's dig in! First, the soup. Yes, it has the typical taste of Chicken White Broth, with a creamy texture and the umami of chicken complementing the soy sauce. The noodles are thin straight noodles with a clean texture and a firm bite due to the low water content. The toppings include two large slices of pork loin chashu, two types of green onions, finely sliced wood ear mushrooms, and yuzu peel. The chashu, thinly sliced but delicious, has a slightly different taste between the two slices, as one is pork loin and the other is pork shoulder loin. The yuzu adds a nice touch. Finally, I finished every last drop of the soup, it was so delicious! Once again, I cleaned my bowl completely. This was truly a perfect example of a "rich and creamy ramen". It was really tasty. Despite the difficult situation due to the pandemic, I hope they continue to do their best. Thank you for the meal. *Visit number 111 in 2021 (visited on August 27, 2021)

August 2021 - Hand-rubbed simmered sardine soba for 750 yen Located under the JR elevated railway, I finished work early and wanted to go for drinks after work, but it's currently during a ban on alcohol... I will abide by it (´-ω-`) I don't want to, though. For a quick dinner, I had meat sashimi skewers at "Rokubei." This place used to operate during the day with two different menus, but now it has converted to a ramen shop only, and has started evening operations as well! The interior has only a counter with tall bar-like chairs, and the table height is unbalanced and doesn't quite fit (* >ω<) The menu offers 4 types of ramen, with the classic "hand-rubbed simmered sardine soba" being the popular choice. The appearance is simple, with a gentle and slightly sweet sardine flavor. The soup is good for the body, with a nice mix of flavors. The hand-rubbed noodles are soft and have a nice texture. I usually prefer firm noodles, but these noodles go well with this ramen as they soak up the soup nicely. There are two slices of tender pork chashu, finely sliced green onions, and minced onions which add a nice touch of flavor. It was delicious (о´∀`о) Thank you for the meal (^ω^)

Ramen shop under the elevated structure at Sapporo Station. The menu offers two types of ramen: dried sardine and tori shio (chicken broth) ramen. Today, I ordered the dried sardine ramen with extra lard and a half-boiled egg topping. The soup is clear and clean, with a strong flavor of dried sardines that brings out the umami taste. The noodles are curly noodles from Nishiyama Seimen, which go well with the lard and soup. The shop owner runs the place alone, so when it's full, it may take a bit of time to be served, but the wait is around 10 minutes, so it's not a big deal. I recommend this place for those who like dried sardines.

Today, I was in the mood for ramen, which is rare for me. I usually have my meal around this time (12:30-14:30), so I try to choose a place where I can get some vegetables. A friend recommended this place to me before, "Raamen Getsurin." The restaurant is located under the JR train tracks, at the west end of the WEST6 building. The storefront looks nice with a curtain hanging, so I had high expectations for the delicious food. The restaurant is quite small, which made me even more excited. I sat at the counter and looked at the menu. I forgot the exact name of the ramen I ordered... Sorry about that. This review is based solely on my delicious memory. I will definitely visit again! Thank you, Raamen Getsurin!