It was so funny, I really had a good laugh at this restaurant. After attending a meetup, I went to a drinking party with some people I met there. When we entered the place, it was filled with clocks and so much information that it was overwhelming and hilarious. The owner was so laid back, it was funny. He kept saying it's not a company, it's just his personal shop so be understanding! And he also mentioned that there is no door, so sound travels outside easily and he gets complaints from the people in the apartment building! He was speaking loudly on a microphone, but even if the customers were quiet, it wouldn't make a difference! The prices were surprisingly cheap. It was a blast! 😂笑笑

Around Maruyama Park. I had some yakitori, ramen, and was planning to try a soft serve ice cream shop, but it was closed. So, I looked around and found Denki Shokudo! It's a place that chibatan recently reviewed. I've been wanting to try it, so it was a great opportunity. Inside, there was a unique atmosphere with the owner welcoming me warmly. The rule here is to write your order on a piece of paper - drinks on the top, food on the bottom. When the food is ready, they announce it, and you go pick it up. I ordered a highball, curry, and Denki yakitori. The curry had a good amount of spice and was quite tasty. The Denki yakitori was cooked electrically and tasted great. The Beatles music playing in the background added to the mysterious charm of the place. It's a strange but cozy spot. I had a nice chat with the owner. Overall, it was an interesting experience. Thank you for the meal!

There are so many things to comment on, haha. The interior of the restaurant is dimly lit, almost dark. From the deep, narrow interior, the owner uses a microphone to speak to you, asking if it's your first time and explaining the rules of the restaurant. Despite their broken speech, you can't help but feel some kind of love. Oh, and it's self-service. You write your order on a memo on the table and take it to the back. Additional orders are in red marker! When your drinks are ready, you go to the back counter to pick them up, but no, you actually go into the kitchen for self-service, haha. The drinks and food are both very affordable, so I didn't have high expectations, but surprise surprise, everything is really delicious! (°o°) Drinks are mostly in the 200 yen range. They were out of a lot of things, but the food was like the future of curry soup. Super spicy chorizo. Company cafeteria curry. Grilled chicken skewers were ordered. Not very spicy, but delicious spices! A bit on the salty side, but the vegetables were fried properly and the curry was deliciously cooked. I had 2-3 drinks, and the bill was just over 1000 yen per person. And inside the restaurant, there are several pillar clocks. They make a loud ticking sound, and you feel like the girl who leapt through time might appear (*｣´□`)｣ If you're alone, you might get sucked into a rift in time and space... With its affordability, deliciousness, and a mysterious beautiful foreign woman sculpting in a corner, this restaurant was a surprising place in many ways. If it were closer, I would definitely come here regularly! It's a must-visit spot for drinking in Maruyama. Thank you for the meal! (´∀｀*)ウフフ

2019/6 Enzan Girls Night Out - Third stop of the night! We planned to go to a specific restaurant for the festival, but it was full, so we decided to go to a different place until a spot opened up. I've always been curious about this restaurant in Enzan but never had the chance to visit... until now! The restaurant had a nice, dimly lit atmosphere in a residential area that I really liked. Inside, there was the owner and a mysterious Russian woman who seemed neither like a customer nor a staff member, working on something with clay. First, we listened to the owner's announcements about how to order and the daily specials, which were quite entertaining. The menu was not comprehensive, so we just ordered what was available, and if something was not there, we were recommended something else each time, with the owner thanking us for our understanding over the mic. The lemon sour was only 250 yen and if a group ordered 4, the 5th one was free. We tried the extra spicy chorizo sausage, the super delicious grilled chicken skewers, the curry soup, and the East India Company's curry, all of which were tasty and reasonably priced. The food and drinks were picked up from the kitchen counter after they were ready. I really enjoyed the experience and will definitely be going back to try the other curries I haven't had yet.

In June 2019, I felt like I had wandered into a fairy tale world with the dimly lit wall clock ticking away. The owner of the shop and his girlfriend or maybe a customer, operate on self-service basis for energy conservation. This was our third stop for the night at Enzan Hashigo Sake. We filled out an order form and handed it to the owner. After a while, we were called over a loudspeaker to pick up our drinks. I think I ordered a guava sour, but ended up with an orange sour - no big deal. We had only eaten light snacks so far, so we ordered two types of curry and yakitori. The owner warned us that it would take some time as he was running the place alone. The yakitori was juicy and tender, surprisingly delicious for a place not specializing in yakitori. The soup curry without rice was a bit salty but had a nice spice aroma. The curry from the East India Company had a thicker consistency, like it had been thickened with starch. The meat was tender and you could tell it was made with care. Overall, everything was delicious and the place was full of interesting stories. Those who get hooked will surely love it. Thank you for the meal!

It's Catalog {016}, and I'll just write down what happened. I took the subway Tozai Line and got off at Maruyama Koen Station, then walked using my usual iPhone map. To my surprise, I arrived just before the opening time. The shutter was down, and I thought maybe they were closed (worried). I was taking some photos when the shutter suddenly opened. Phew! It was just a few minutes before the opening time, but I boldly waited inside the shop. The staff made announcements for the first-time customers, recommending today's specials, so I placed my order following the correct procedure and handed the order slip to the master. The shop opened, and they started preparing the Electric Blanc + Carbonated Water, Space Food Yakitori, and Curry Soup (Future). The music that was playing at the opening, a grand classical piece, suddenly stopped and "Tatsuro Yamashita" started playing. It was amazing. I felt like I had come back rather than being a first-time visitor. The announcement said, "We're sorry, but we don't have Electric Blanc. Would you like a Peach Liqueur Soda instead?" I was excited to try it, and it was delicious. I started with the Space Food, which was probably a divisive taste, but it was incredibly delicious. It was like a dehydrated octopus sausage. I will definitely order it again. The Yakitori I ordered, although not on the menu, was perfectly seasoned with salt and sauce. It could easily be served in a counter-style kitchen. I alternated between the Space Food and the Yakitori, and the grand finale was the Curry Soup. It was very delicious! It was light and yet incredibly deep in flavor. I've been eating curry in a series, but this is probably the best one. It's a taste that I can't replicate even if I try. The Peach Sour was the perfect finish to the meal. The clock's pendulum sound was very soothing when the music occasionally stopped. The phrase "Summer, quietly and joyfully" was so fitting, even though I had never thought about it before. This phrase really resonated with me. Since there were no other customers until this point, I was able to enjoy a conversation with the shop owner. He was really a nice person. Also, the chopsticks at the shop were well-arranged disposable ones. Furthermore, there was a male volunteer today, so I was lucky to have him deliver the dishes to me. I want to say, "It was the best!" Here, everything seems to be in perfect harmony. The music that played in between Tatsuro's songs was probably the chill-out music of Maruyama. I think I've covered everything, right? Haha, it was amazing...

A very suspicious atmosphere in the shop. It's okay to tamper with the items and BGM in the shop.

It's been a while since I visited. The atmosphere seemed a bit down due to the self-restraint measures. Surprisingly, this place serves Ebisu beer on tap, and the fresh Ebisu beer is delicious. When it gets busy, I pour it myself. It was fun to share dishes with other customers and have a good time, which is rare these days. I will visit again when I have the chance.

There are various memories at this bar. I will come back someday.

Visited the restaurant around 8:30 pm on a weekday, had a drink at a nearby izakaya, then moved to a second bar for a nightcap. Located a few hundred meters south from Maruyama Back Street, next to the Michelin-starred "Santoku Rokumi," the exterior of the restaurant looked shady and mysterious. I felt a bit hesitant to enter as it was my first visit alone, but with some courage, I pushed open the creaky retro door. Inside, the atmosphere was dimly lit, and the walls were covered with strange menu items. I ordered the "East India Company's Staff Cafeteria Curry" for 580 yen and a beer (Sapporo Classic as Ebisu was sold out). The beer arrived first, followed by the curry after 15 minutes. The curry was rich with fried vegetables, and although it was slightly salty with a hint of garlic, it was enjoyable with the generous portion of rice. Despite intending to have just a light meal, the serving was quite large, and I struggled to finish it. After a 40-minute stay, I left the restaurant, where the bill was calculated using a large abacus, adding to the retro charm. The owner kindly thanked me for coming, offering to return if I felt like it and checking if I had forgotten anything. The awkward yet endearing service from the owner and the female staff at the "Electric Diner" left a good impression. I would like to visit again to try their popular "Curry Soup" with extra spicy seasoning next time.

This is a great restaurant for those who like it. People who don't like it will never go back, and it takes courage to enter the restaurant. The rule here is to order at least one dish and one drink. The dishes are very cheap and delicious, with a home-cooked feel. The curry and spaghetti are delicious, albeit a bit unique. The individual dishes are also cheap and tasty, with generous portions. The drinks are very affordable, with a good selection for those who enjoy alcohol. The basic whiskey is Nikka's Beard for 250 yen. Note that there is a 50 yen surcharge for carbonated drinks. The snacks are also cheap and delicious, with plenty of cheese and other snacks to satisfy you. The fruits are also generously served, almost to the point of concern. In conclusion, this is a fantastic restaurant for those who vibe with it.

Visited around 9:15 pm in January 2017♪ ■Background: Used for dinner♪ ■Parking: Only one spot available, paid parking lot a few meters south with a 100 yen discount. ■Upon entering: A narrow passage leads to the kitchen in front♪ Seating options include sunken kotatsu-style seats and regular tables. The retro decor creates a dim, atmospheric ambiance. ■Menu: Offers a wide variety of options, making it hard to choose. If you seem indecisive, they announce recommendations from the kitchen. Each item is reasonably priced, encouraging you to try different dishes with unique names. I chose the Tofu Curry Soup "Future" (spicy), which comes in three levels of spiciness: Future (mild), Past (quite spicy), Present (too spicy). I opted for the Future level♩ No rice. Also ordered the Meiji Hamburgers (3 pieces with rice) and drinks are a must. I had Mango juice while my companion had Tofu Curry Soup with no rice. For drinks, we ordered watered-down Calpis Soft♪ 1. Meiji Hamburgers (3 pieces) - 450 yen (tax included): The ginger-flavored hamburgers come with a simple Japanese dressing and soy sauce on the side. 2. Tofu Curry Soup - 550 yen (tax included): Hot and light soup with tofu, bell peppers, eggplant, minced meat, and a slightly strong spiciness in the Future level. 3. Mango Juice - 200 yen (tax included): Rich and thick mango juice. 4. Watered-down Calpis Soft - 200 yen (tax included). ■Overall impression: Recommendations: - Reasonably priced and diverse menu♩ Enjoy different combinations based on your mood. The portions are just right, and even ordering two items feels satisfying. - Unfortunately, the parking lot is limited, with a 100 yen fee. Despite the low prices, the parking cost may offset the savings. The unique menu names and affordable prices make this place stand out. The food itself was average, but I look forward to trying space food next time♪

I wanted to visit this shop in July 2016, but since it only opens at night, I couldn't go easily. The small and dimly lit shop is filled with retro clocks and decorations. There are small raised seating areas and tables, and I was seated at a table which was not very stable and had limited space due to condiments on top, creating a cramped feeling. The lighting from lamps can be tiring. Looking at the menu, it was hard to imagine what the dishes were like based on their names. I asked the staff about the soup curry, and ordered it along with a few other dishes. I requested the soup curry to be very spicy and it was confirmed. The first dish, a chicken stir-fry, arrived in about 5 minutes. It had chicken breast, onions, green onions, and plenty of shredded ginger. Simple seasoning, good as a drinking snack. The crispy cheese fry was not very crispy but had a spicy seasoning mix. The shishito pepper wrapped in pork was tasty with a sweet and savory flavor. The tofu curry soup was very filling, with chunks of silken tofu and various vegetables and pork. The soup was thin but quite tasty. I also ordered the Meiji hamburger but received a minced cutlet instead. The thin coating was juicy. The photos of the dishes were edited later to make them brighter. The shop's unique and dark atmosphere made it hard to see the ingredients clearly, but all the dishes were homemade and very reasonably priced. Thank you for the meal.

A hidden gem in Maruyama. The sign outside is lit up, but the inside is dark and you might wonder if it's open. The atmosphere inside, including the owner and staff, is unique. The darkness inside is actually quite nice. The food and drinks are cheap but delicious! My recommendation is the "imoyaki" - slices of whole potatoes fried with salt and spices. They are arranged generously on a plate, so it's quite filling. If this place was nearby, I would definitely visit once a week! (´д｀)

This is one of the curry shops. I always order the curry soup (with rice) for 490 yen. The spiciness comes in three levels: Future (spicy), Past (quite spicy), Present (too spicy). The spiciness increases as you go up. It's a soup curry with finely chopped onions and seasonal vegetables. Non-alcoholic drinks range from 200 yen, while alcoholic drinks start from 300 yen. There's a special deal where if you order 4 cans of beer, the 5th one is free. They also serve delicious hamburgers with rice for 5 pieces from the Meiji era. The outside is crispy, while the inside is juicy with a good flavor. It's a high-level burger at a low price. For dessert, they offer seasonal fruit for 250 yen. You never know what fruit you'll get each time, like strawberries or pineapples. There's also a mysterious space food for 400 yen, but when asked about it, the staff just says, "Leave it to your imagination." The owner is quite unique and plays Showa era music while creating a Showa era atmosphere. Their cooking skills are top-notch. Recently, I've been going twice a week to try their tofu curry soup for 550 yen. It's double the amount of curry soup with lots of tofu, no rice. Highly recommended!

* * * * * Revisiting the off-meeting, we thought of having a drink with the zin couple for a bit, and the place we decided on turned out to be more than just a place for a drink, it was like a late-night diner kind of restaurant. Despite being nearby, it had been almost a year since our last visit. "Sorry for not coming by sooner, Master," he greeted us warmly as always. Last time, it was full, but this time it was surprisingly empty depending on the time. We were led to a tatami room near the entrance, as tables were not for lingering. "Sorry about that," said the zin couple. The drinks were surprisingly cheap, which was nice. I was about to order a Smirnoff Ice that you can find in supermarkets when the Master asked, "How would you like to drink it?" I realized he meant just the Smirnoff alcohol, not the premixed drink. I ended up choosing the "Sanzashi Sake" after much deliberation. The menu hadn't changed much except for the daily specials. The "Curry Soup" was still there, and I found out that they had been eating the "Future Sweet" last time. So this time, we ordered the "Past" medium-spicy curry, along with various other dishes like two types of cheese - basil cheese and Camembert cheese. The lighting was not ideal, but surprisingly, it came out well in the photos taken this time. I deliberately didn't ask about the "Cheese" and such. The "Meiji Hamburger" - if you ask, it's not a hamburger from the Meiji era. It's more like a self-proclaimed "Cheese Menchi Katsu" with processed cheese inside, and you can choose the sauce from the condiments on the table. However, the "Fried Eggplant with Ponzu" was a surprising dish you wouldn't expect at an izakaya. The large fried eggplant with ponzu sauce was a perfect palate cleanser, with a refreshing taste. I secretly ate this and found my appetite increasing - that's a secret. The "Curry Soup (Past) medium-spicy" was perfect to dip and eat the dishes. It had large, slimy bell peppers in it. The chicken was like Tachiaji-age with a crispy coating and a juicy inside. It wasn't spicy, but the spices were just right. The "Chicken Karaage" was impressive in terms of both quantity and size. The chicken with a thick coating was crispy and juicy inside. After eating it all, I felt my jaw muscles getting a workout. The "Showa-style Napolitan" had a light ketchup flavor, more like how an old man from the Showa era would make it. The tomato flavor was stronger than the acidity of the ketchup, which I preferred. Occasionally, the sticky Napolitan with strong acidity makes my mouth hurt halfway through. When I eat this, I feel like having the "Taisho Meat Sauce" and the "Heisei-style Peperoncino" next. The "Meiji Carbonara" might be a bit too much to ask for. When I looked around the restaurant carefully, I noticed some items related to "electricity," which gave it a unique charm. When I asked to take a photo together, the Master enthusiastically adjusted the lighting and said, "I'm ready for my close-up." It was a good day with the shop and the people I want to cherish. Thank you, Master, zin couple, for everything. * * * * * First Visit Located a bit away from the back approach to Maruyama, this mysterious shop has a peculiar atmosphere with a shopkeeper and an older sister who seem to have come from another planet. Their unique personalities blend seamlessly with the strange ambiance of the shop. The interior is dimly lit, resembling a retro coffee shop, but the handmade retro menu items with cryptic words like "space food," "Second Manchuria Yaki," and "Hanburger" don't feel out of place at all. When I asked about them, I received straightforward answers, so I cautiously ordered the "Space�" and the "Second Manchuria Yaki." To my surprise, they were exactly as described. The shop had a unique charm, and the oddities didn't feel out of place at all.

I was taken to a restaurant in Maruyama that I wanted to visit. I used to live there until I became an adult, but I wonder which restaurant it is? I'm sorry, I had no idea about this place at all. When I entered the dimly lit restaurant, it felt like there were a lot of customers, like a stage of a Showa-era play or a mock shop at a school festival. The place had a handmade feel to it. Right by the entrance, there was the only sunken kotatsu seat. Other than that, there were a few small table seats. Looking at the menu, I noticed the unique naming. Just looking at the menu was interesting. And what surprised me was the low prices. You could eat dishes for around 200 yen to 800 yen. I was intrigued by the "Space Food," which was said to be made from a mysterious life form. That sounded interesting, so I ordered it. When it arrived, I couldn't help but laugh. It was crispy and perfect as a side dish for beer. I was also interested in the various types of curry, but the dishes were surprisingly generous, so I gave up on it this time. As it is run by two people, you may have to wait a bit when it gets crowded, but looking at the various menus, flyers, and other things in the shop makes the wait enjoyable. I wouldn't recommend it to those who like bright, clean restaurants. But for those who enjoy a bit of fun or a mysterious atmosphere, you will surely get hooked. If it were closer to my home, I would want to visit this place regularly.

I'm hungry and broke, but I want something different. I always struggle to decide where to eat and end up going somewhere random. But today, I finally had a great idea! I really like this place below - it's a mysterious and nostalgic spot. It's a unique place where people either love it or hate it. It's dirty, cheap, and the food is pretty good. The staff is very quirky. The atmosphere is like a retro school festival set, with dim lighting and music from the Showa era. The staff wear unusual outfits and name tags made of duct tape. I ordered curry soup for 490 yen and 3 hamburgers for 350 yen, along with a few appetizers. The curry soup was spicy and flavorful, with different levels of spiciness to choose from. The hamburgers were crispy on the outside and juicy on the inside. I also like their Meiji curry, Showa curry, and Taisho-style spaghetti. Everything is under 500 yen. We had a filling meal and a few drinks for 3000 yen. The old-fashioned calculator on the table added to the unique experience. The staff saw us off with their peculiar farewell. It's a strange place, but I love it. Denkichan Diner [Address] Nishi 23, Minami 4, Chuo-ku, Sapporo [Phone] 011-533-7001 [Hours] 18:00-1:00 [Closed] Tuesdays [Parking] Available [Recommended] Showa curry (390 yen), Night hamburgers (3 pieces) (350 yen)

I went to the Maruyama district. I visited this place to drink this year's Beaujolais Nouveau. This restaurant is very enjoyable, comfortable, and affordable if you follow certain rules. One rule is to order one food item and one drink. Another rule is that using cell phones is prohibited inside the restaurant. If you follow these two rules, you're good to go. It's better not to order water if possible, as the drinks are very cheap. Now, I opened the creaky sliding door and entered the restaurant. I was greeted with a loud "Welcome!" The restaurant seems to have designated table numbers from the entrance. There is a semi-private raised seating area for one table on the right as you enter. A 4-person table on the left a bit further in, two 2-person tables with a place for bags on the right, four 2-person tables on the left further in, a high table and chairs for 3 people in front of the register, and six 2-person tables at the far back. Apparently, there used to be seven more tables in the past. It's a chaotic world, but it's fun. I came here to drink Beaujolais Nouveau, so I ordered a bottle, cheese as a snack, and a cheese hamburger rice dish. The menu mainly consists of cheese items. Following the one drink and one food item rule, I ordered the cheese hamburger rice dish with 7 pieces (called "Che-Han-Nanako") and oolong tea. On this day, I also ordered stir-fried vegetables, simmered eggs, special hot tofu, and a roll cake from Otaru Suehiro. I might try the high-end bacon steak next time. I started with the stir-fried vegetables, which had large pieces of chicken and plenty of vegetables, all seasoned perfectly. The eggplant and cabbage were delicious. Next, the cheese hamburger rice dish arrived. It looked like small minced meat cutlets, and there were 7 pieces with cheese inside. There were soy sauce, sauce, and a special sauce for the cheese hamburger on the table, so you can choose your preferred seasoning. I love soy sauce. The special hot tofu also arrived, with a lightly salted delicious soup with chicken inside. It had a perfect balance with the tofu. For dessert, I chose the roll cake from Otaru Suehiro. It was a delicious dessert with a generous slice of roll cake topped with lightly sweet cream and seasonal fruit, persimmon. Overall, the food was delicious and the atmosphere was unique at this affordable restaurant. The Beaujolais Nouveau was also delicious. I look forward to visiting again next year on the third Thursday of November. I will come back in December for the Christmas course. "Solitary Dining" stands out in the upscale restaurant area of Maruyama. It was excellent. Although I have few reviews on Tabelog, I would like to give this restaurant the highest rating.