Located in a residential area along Kameida Park, this restaurant has a parking space for 4 cars. On this day, with the temperature rising to 31°C, the interior of the restaurant felt like a scorching hell, even hotter than outside. There were hand fans on the tables, but unfortunately, there were only 2 fans for the counter seats and table seats, so the air circulation was not great. There were 2 groups of customers when we arrived, with 3 more groups coming in later, ranging from elderly couples to families with young children. The restaurant has 4 counter seats, 2 tables for 4 people, and 1 table for 6 people, as well as 4 small raised seating areas that give a cozy feel, which might be nice for families with children. We ordered the "Salted Pork Rich Ramen" for 850 yen. The noodles were slightly thick and straight, with toppings such as dried wakame seaweed, menma, bean sprouts, green onions, and a little bit of onions. The chashu was large, tender, and thick. Both the noodles and the soup were delicious, but the saltiness became overpowering after a few bites. Adding the soup base made it better, according to my husband. He also mentioned that the saltiness had mellowed out since the opening of the restaurant. He finished the "Special Soy Sauce Ramen" without adding extra soup base. We also tried the "Pan-Fried Dumplings" for 490 yen, which were juicy and filled with meat juices. The filling of the dumplings was a bit bland, so we recommend making and using the dumpling sauce. The "Shiraoi Beef Tendon Stew Curry" for 390 yen in a mini size was spicy with a good amount of spices. The curry was tasty, but the rice itself was not very soft. When served together with the ramen, the rice seemed to have absorbed some of the curry sauce, making it softer, which was a bit off-putting for me. Overall, the depth of the bowls made it a bit difficult for women to eat the curry comfortably. Many people were ordering the dipping noodles, so I plan to try that along with the boiled dumplings next time.

Warrior Uosuke Tsukemen. The noodles were delicious and the chashu was also delicious, but the excessive saltiness made my throat really dry, which was disappointing. Aside from the saltiness, I enjoyed the taste! I will try a different menu next time!

Successfully completed a mission and having lunch! My sister and I revisited this place for the second time (*^^)v Last time, we ordered the large portion and couldn't finish it, which was a waste... So this time, I decided to go with the regular size for the tsukemen!... But then I got curious about the spicy option and decided to try the "Thick Noodles! Spicy Tsukemen" Bam! The noodles are served hot, so don't forget to ask for them cold. The dipping sauce is really spicy but also has a good flavor, making me break out into a sweat while enjoying it (￣▽￣;) I managed to finish the noodles, which were probably around 300g, easily. The toppings provided a satisfying chewiness, with the Dotonbori-style rolled chashu and the crunchy texture of the menma standing out, along with the seaweed and nori adding a nice oceanic touch (*^^)v I also enjoyed sipping the soup, and overall, I left feeling very satisfied! I would be happy if they offered the option for thin noodles as well (๑•∀•๑) Thank you for the delicious meal!!! If you enjoyed this review, please click the link below for more details: https://mrbin1203.com/?p=37879

I personally like the seafood ramen around here that is not commonly found. I have been here several times, but I always end up ordering the tsukemen (dipping noodles). The noodles are thick and flavorful, and they come with fish powder on the side that enhances the seafood taste. The nori (seaweed) adds a nice touch, and the chopped yuzu (citrus) provides a refreshing acidity that keeps you wanting more. The extra soup served at the end could have a bit more quantity. Overall, the combination of the thick noodles and rich dipping sauce is great. I will definitely come back to try other items on the menu.

I overlooked it even though it was written at the top of the menu! Next time, I'll try the ramen. It seems like this place is a ramen shop that specializes in tsukemen. The fried rice is probably delicious. The beef tendon is also tasty. Not in a stew, but seasoned lightly. If I were to have the fried rice, I would have liked it to be mixed in rather than placed on top. A fried rice coated in the umami of beef tendon, sounds delicious. With lots of green onions to balance out the greasiness. This time, I had the clear soy sauce ramen. It's nice to be able to eat urban ramen around here. It was a delicious clear soup with sweetness and richness. It's a ramen shop that makes you want to try other ramen as well.

This is a relatively new ramen restaurant in Noboribetsu. I visited for the second time on a weekday at 1:30 pm, and the parking lot with only 4 spaces was indeed small. The restaurant closes at 2 pm for lunch, so it was a close call. As expected, the parking lot was full even at this time, but two spaces opened up quickly. There are no paid parking lots nearby, and the restaurant was empty inside, so it seems like there is a shortage of parking spaces. This time, I tried the "Shirotan Shibuya Miso Ramen for 950 yen." The prices seem to have gone up slightly overall, which is understandable given the current inflation. The noodles are thin, unlike tsukemen. After ordering, the ramen came out quickly in just a few minutes. It has started snowing lightly around here. A warm miso ramen is perfect for this cold season. The slightly thick and delicious soup is excellent. Tsukemen is good, but miso ramen is also great. Next time, I might try the "Special Soy Sauce Ramen for 850 yen." Note that there is no air conditioning, so be cautious in the summer! Closed on Tuesdays.

It's been a while since my last visit! This time I came with my daughter! Luckily, we were able to park right in front of the store. The menu has expanded since last time, with a weekday limited edition, Hikari Shoyu! Hakata Tonkotsu with customizable firmness! The soup didn't feel too rich despite its appearance. The BGM had changed too! Traditional Japanese music with a shamisen. It has a unique atmosphere that other restaurants don't have, which is nice! Looking forward to the next visit! I want to go one more time before the end of the year!

On the second day of my visit home, I went to a ramen restaurant with my niece and her husband, along with my great-niece. The restaurant, Samurai Tsukemen, opened recently on May 10th. When we arrived, the place was already packed. I ordered the Samurai Tsukemen in a large size without looking at the menu closely. I didn't realize that the default option was hot noodles, but I prefer cold noodles with hot broth for tsukemen. The large size portion was huge and my niece's husband ordered the special Samurai Tsukemen in a large size, which was even bigger. The noodles were chewy and had a good bounce to them. The broth was rich in animal and seafood flavors with a nice amount of saltiness. The bamboo shoots and tender chashu were clearly made with care. The portions were so big that I couldn't finish mine, but my niece's husband managed to polish off his bowl. I would definitely come back to this place again. Thank you for the meal!

In May 2022, a new restaurant opened in Noboribetsu City and quickly became popular. However, the parking lot is small, only fitting 3-4 cars, which can be a bit inconvenient. On holidays and weekends, cars can be seen parked on the roadside with hazard lights on. The restaurant has 4 counter seats, 3 tables for 4, and 3 raised tables. They use local wheat flour from Mochizuki Seimenjo for their noodles, offering a unique ramen experience. I ordered the "Samurai Tsukemen" with thick noodles, which was delicious and reminiscent of a famous shop in Sapporo. Although the restaurant is still new, it has the potential to become even more popular. I look forward to trying their other ramen options in the future. The juicy water dumplings and the White Horse Beef tendon curry also caught my eye. The lack of air conditioning might be a downside during hot summers, but overall, this place has the potential to become a top ramen spot in the area. I would recommend visiting when the weather is cooler to fully enjoy their offerings. Closed on Tuesdays.

Located in a residential area, "Ramen Samurai" is a quiet place that you might easily overlook without a sign. I decided to visit as there was parking space available in front of the store. Looking at the menu, I noticed they had a dish called "Shiraoi Beef Tendon and Green Onion Salt Fried Rice for 800 yen with soup". The dish seemed healthy with beef tendon, and I was intrigued. The restaurant was almost full, but I only had to wait about 10 minutes to be served. The dish had a generous amount of beef tendon, along with egg, chashu, green onion, and topped with white leeks. Although it looked a bit oily, the strong salt and pepper flavor made it less noticeable. The beef tendon was soft and interesting. The soup was quite spicy and had a coarse ground pepper that left a tingling sensation. It was necessary to balance out the oily fried rice, making the dish complete. Overall, I enjoyed this stimulating fried rice dish. Thank you for the meal.

It was a busy lunchtime, even though it was a weekday. There were four of us, so we ordered a variety of dishes from the menu. The noodles were thin and had a strong flavor, which was delicious. The dipping noodles seem to be a popular choice, but I found that the fish powder dipping noodles may take some time to get used to in this area. I hope this restaurant continues to do well.

The atmosphere is nice, but the background music, while not bad, could be more fitting with the samurai theme of the restaurant. Maybe some traditional Japanese music like shamisen by the Yoshida Brothers, who are from Noboribetsu. When I arrived for the opening, there were already four groups ahead of me, showing how popular the place is. I ordered the recommended tsukemen and it was delicious as expected. You can choose between thick and thin noodles, and I went with the thick ones, but they were quite filling. The fish powder topping was a nice touch, although it might be a matter of personal preference. I'll try the umami salt flavor next time!

Recommended Salt Pork Thick Noodles and the Special Soy Sauce Ramen with White Beef Tendon Stew Curry (mini size) were ordered. The Salt Pork Thick Noodles lacked the richness of the white broth and were too salty. The Special Soy Sauce Ramen had a white broth that lacked depth, and the soy sauce did not quite complement it. The noodles had a slippery surface that did not suit our tastes. Both dishes had chashu pork that was firm rather than melt-in-your-mouth. The White Beef Tendon Stew Curry did not do justice to the white beef tendon stew, as it seemed to be made with a commercial curry roux that was greasy. Taste preferences vary, but these dishes did not suit our palates. We have not tried the dipping noodles, so we are looking forward to that.

I visited the newly opened Ramen Samurai in Noboribetsu Shinsencho on May 16th, just a day after it opened on May 10th. The shop specializes in tsukemen, so I ordered their signature dish, "Samurai Tsukemen" (seafood pork bone soy sauce) for 900 yen. The tsukemen was served with delicious thick noodles that had a fragrant wheat flavor, and the soup was incredibly tasty. The area around Muroran doesn't have many tsukemen options, but having been to popular ramen and tsukemen shops in Ikebukuro for a long time, I was reminded of the taste of Tanuki Ana. After paying, I chatted with the owner and possibly his wife, and found out that the owner used to run a restaurant in Shibuya while his wife was in Ikebukuro, which made sense. I'm interested in trying their ramen as well, but if it's tsukemen you're after, this is the place to go! I will definitely be back for more.

I went to a shop that opened at 5/10. It was 11:50 and there were seats available at the counter. I ordered the traditional soy sauce ramen with flavored egg from the handsome waiter. The chef in the kitchen moves efficiently, so it looks promising. The local Mochizuki Seimenjo's yellow noodles with clear soup were delicious. I'm curious about the unfamiliar menu items like the spicy soy sauce ramen, Shibuya miso, and Orochon. I'll definitely come back three more times to try them all! Congratulations on the opening! Traditional soy sauce ramen for 800 yen, flavored egg for 100 yen. Thank you for the meal!

The staff were very friendly and the food was delicious, I was very satisfied. It was a shame that they didn't have their special sauce yet, but I would like to go back in September.

I had the salt ramen and it was seriously delicious. Thank you for the meal. I will definitely go back again.

Delicious and refreshing!

Special soy sauce + beef tendon green onion salt fried rice!