Have you heard of Shiranuka Michi-no-Eki? I made a reservation for Italian food at Shiranuka, but the timing is a bit early, so I'll stop by the Michi-no-Eki. There used to be a Takozangi shop there, right? Yes, there was. Next to it, the soft serve ice cream shop is closed with chains. What's that all about? I plan to check it out at the Michi-no-Eki first. Inside the Michi-no-Eki, there is a Japanese sweets shop. Since they don't have "Mame Daifuku," I guess I'll go with "Dorayaki." Let's wake up the bored lady over there. There are two types of "Dorayaki" available: one with mochi and one with castella. I apologize for getting two. Sorry for the trouble. Let's start with the castella. It seems a bit dry, not moist. Let's try it. It's definitely castella, not bad. It's not too sweet and the dryness is not a big issue. The lady who tried the "Dorayaki" from this shop mentioned that it's a bit dry. The dough is thick, not moist, and it's not her favorite type, but she doesn't have any complaints. The filling is a bit different in taste. And most importantly, the mochi. It looks like mochi, but it's not. The texture is completely off. It might be made with gyuhi, but even so, it lacks any distinct flavor. Claiming it as "mochi-filled" is a bit of a stretch.