Visit date: Monday, March 14, 2022, around 12:00 PM. Located a 2-minute walk from Goryokaku Koen-mae Station, this restaurant offers a casual dining experience with steaks and hamburgers. When staying in Hakodate, where seafood is abundant, sometimes you may feel like having a steak to change things up! This steak and hamburger specialty shop is very conveniently located, with a woman traveling alone seen carrying her suitcase. The restaurant has parking space for 6 cars at the back. The first floor has counter seats, while the second and third floors offer spacious table and sofa seats. The casual atmosphere allows you to watch the cooking process from the counter seats on the first floor. - Garlic Rice Set - Luxurious! Tasting Plate - Choice of 1-pound steak - Half Plate - Coarse-ground hamburger & Wagyu beef offcuts - Otoro Steak Donburi Weekday lunch menu includes options like rice refills, mini salad, and miso soup. Additionally, there is a campaign offering a 50% discount on 200g Black Wagyu steak for those celebrating their birthday month. For example, Chateaubriand 200g ¥8800 → ¥4400. This is a very good deal. - Garlic Rice Set ¥2200 This popular set menu includes garlic rice and a generous portion of steak. - Hanging Tender (Sagari) - Outside Steak (Harami) - American Steak (Chuck Roast) Choose your preferred cut from the three options above, with a 200g steak. I chose the American Steak. The meal began with a mini salad, followed by a colorful sizzling hot iron plate with the steak. The steak was cut into easy-to-eat pieces from the start, accompanied by butter, garlic chips, and lemon. The side dishes included eggplant, broccoli, carrot, potato, and Napolitan. I enjoyed tasting the steak with onion sauce on the iron plate and garlic soy sauce in a separate dish. The meat was tender, juicy, and flavorful. The garlic rice in the set was also satisfying, with a strong garlic flavor. The rice was fragrant and fluffy, with the sweetness of the egg and the accent of green onions. Squeezing lemon over the rice added freshness. The Napolitan was a nostalgic dish with a rich flavor and a good amount of noodles. The miso soup with seaweed was also delicious. Overall, Hige no Concept offers a slightly luxurious lunch experience, perfect for indulging in once a week. The value for money is reasonable, and I would love to visit monthly! The main branch is located in Sapporo. Payment with PayPay is possible. Instagram @moritapan7

I ordered the Otoro Steak Don for 2,200 yen. It was topped with soy sauce, ginger, garlic, and wasabi, creating a delicious flavor. The meat was tender and juicy, melting in my mouth. Sometimes there's not enough meat, but this time it was the rice that wasn't enough. It was my first time at this restaurant in Susukino and I was impressed. The chef is really skilled. I couldn't resist trying the limited edition dish at the Goryokaku branch. It was a satisfying lunch experience.

The taste is as expected. The hamburger oozes meat juice as soon as you cut into it, with a sweet oiliness. The Ootoro donburi is tender with visible marbling. Although the flavor can become monotonous, the three condiments are balanced and effective.

I had dinner at Hige tonight. I always thought it was a restaurant with its main branch in Hakodate and a few branches in Sapporo. Turns out it's the other way around. My mistake. The interior is stylish and feels like a restaurant dining experience. They also serve alcohol. It's a lovely restaurant with steaks and hamburgers as their main dishes. I chose the American Hanging Tender, which is equivalent to the skirt steak. This was tough... Seriously. I couldn't quite chew it. It felt like it would never go down my throat. Strange. Was the meat in bad condition or is it supposed to be like this? Maybe my chewing strength is weak... I regret not choosing the Japanese Black Wagyu. I will try again. The Napoli-style pasta side dish was delicious!

We went to celebrate my daughter's birthday. The half-price birthday special was highly recommended! During the trip, we had mostly seafood, so the children were satisfied to be able to eat delicious Wagyu steak. I had both the hamburger and steak. The garlic rice was also delicious.

A great place to go when you want to eat a hearty meat dish during lunch. It's nice that you can choose the cut of meat and a hamburger set. This time I chose shoulder loin. The meat and hamburger are both very filling, and the accompanying Napolitan is also very satisfying.

I ordered a 200g hamburger and a 200g steak at Sagari. It cost 2,400 yen. Despite containing a hamburger and a steak, it also came with spaghetti, carrots, broccoli, eggplant, and potatoes. Both the hamburger and the steak were delicious. The Sagari steak, in particular, was very tasty cooked to a medium level.

Hamburg steak at Hige's restaurant seems to be delicious. I usually don't have high expectations when it comes to hamburg steaks, but this time I was pleasantly surprised by how delicious it was. When I cut into it, the juices overflowed, and with each bite, more juices filled my mouth. So tasty! We also ordered Chateaubriand to share, and it was tender with a great beef flavor, but I personally preferred the hamburg steak. Overall, it was a delightful dining experience. 5.0 - Amazing. Happy. Surprising prices. Hats off. 4.5 - Pleasurable. Very reasonable prices. 4.0 - Very comfortable. Fair prices. 3.5 - Comfortable. Decent prices. 3.0 - Honest establishment. Decent prices. 2.5 - Average. 2.0 - Minor improvements needed. 1.5 - Improvement needed. 1.0 - Probably won't go again. 0.5 - Worst. Will never go again.

"I visited the 'Hige Hakodate Goryokaku' restaurant. The first floor has counter seats, and there are table seats on the 2nd and 3rd floors. I was impressed by the deliciousness of the 'Plump Shrimp Teppanyaki (1480 yen)' when I visited before. This time, I planned to order just the hamburger, but the high customer set price was off-putting, so I ended up ordering the Thick-cut Bacon & Sunny-side-up Egg Burger 200g (1,350 yen) with a little extra. The accompanying Napolitan had a strong acidity that left a lingering aftertaste. The hamburger, the main dish, was coarsely ground and thick. Thank you for the meal."

A restaurant with a wide variety of hamburgers and steaks to choose from. You can choose your favorite cuts for both dishes. It's rare to be able to choose from various cuts for hamburgers. For those who are greedy and want to try both hamburgers and steaks, there are combo sets available. There are plenty of drink options, including a variety of cocktails, so even girls won't have trouble finding something to drink. There is a parking lot in the back where you can park a few cars.

Welcome.---------- February 2019 ----------Lunch until 3pm, Dinner from 4pm1F has a country-style counter with a cooking area as the highlight2F has casual sofa table seating3F has a log cabin-style atmosphereDifferent purposes depending on the location, which is niceToday, the Toro Steak is more popular than the explosive "Garlic Rice"The special today is Shiraoi beef triangular brisketThe triangular brisket is a cut with a good amount of marbling, but surprisingly not too heavyIt has a light and elegant sweetness, with a melt-in-your-mouth tendernessThe sauce with a hint of garlic and soy sauce, along with "yamawasabi, wasabi leaves, and wasabi" as three condimentsComes with a seaweed miso soup and a surprisingly generous mini saladOh my, the Japanese beef rib roast 200gI just bought it and the dazzling marbling and deep red color of the lean meat show the character of the producerThe rich umami of the lean meat is intensely flavorful, and the melt-in-your-mouth fatty meat is refreshing and incredibly tenderThe sweetness of the lean meat spreads throughout the mouth, and the aftertaste is light200g is not enough, I want to have about a pound of itIt seems that those born in the birthday month get it at half priceI want the side dish with the thick noodles in ketchup stir-fry againThe sear on it is also fragrant, I want to eat it againThe Japanese beef from Oguni-san ===========

It is a city known for its seafood, especially squid, but this restaurant focuses on meat dishes. They offer a variety of steaks and hamburgers, with a special menu featuring three types of steak. The three types include Hanging Tender, Outside Steak, and American Steak, totaling 450g for a satisfying meal. It feels like discovering a meat paradise in Hakodate.

The steak set looked beautiful and had a nice presentation, but it had a lot of tough fibers and was hard to chew. The hamburger here is better.

Beef tongue (1 pound of three types of steak), garlic toast, beer.

Both the steak and the hamburger were delicious! Since it's a popular restaurant, making a reservation is recommended.

I went back to the restaurant because I wanted to eat meat, and ordered the Ootoro steak for 2,200 yen. It was delicious and the price was reasonable, but I felt like the portion of rice was not enough. I wish they would provide a larger portion to satisfy customers in terms of quantity.

Delicious meat dishes can be enjoyed at the familiar Hige Goryokaku restaurant in Sapporo. They serve tasty hamburgers, steaks, and avocado salads. It's a great place to eat! #Hakodate #Steak #Hamburger #Hige #GoryokakuBranch #Motomachi #AlsoAvailable

I think it was well organized for a tourist spot.

The meat is delicious! If you want to eat a hearty amount of meat, I recommend choosing the recommended steak of the day. It may be a bit pricey, but worth it. However, avocado did not suit my taste.

Steak dinner with all-you-can-drink for 3,500 yen at the steakhouse in front of the hotel. The meat is a bit tough, but the garlic rice is incredibly delicious.

The steaks and hamburgers at this restaurant have a great meaty texture and flavor. They are reasonably priced, so you can enjoy a hearty meaty meal. I recommend ordering the 300g steak! The delicious steaks are cooked perfectly with just the right amount of salt. The accompanying spaghetti is also a nice touch. I love this place!