On Monday, September 4, 2023, at 3:15 PM, I entered the restaurant while debating between ordering the Mini Pork Bowl Set and the Jan Rōhan Set. However, when I looked at the menu, the Mini Pork Bowl Set was no longer available (which was very disappointing). I decided to go with the Jan Rōhan Set with both dishes ordered with less seasoning. I started with the half-salt ramen, which was delicious. The simplicity of the "salt" flavor was satisfying, but I felt that the half portion was not enough. It had been about two years since I last had Jan Rōhan, and it was still as delicious as I remembered. The unique sweet and savory stir-fried meat and vegetables with "soy sauce" flavor went well with the rice. It was not greasy and easy to eat, which was another recommended point. Thank you for the meal.

I happened to pass by and the place looked delicious, so I decided to stop by. The menu was extensive and the prices were reasonable. I ordered my usual fried rice set (fried rice and soy sauce ramen set) for 900 yen. When it arrived, I was surprised. I thought maybe the portions would be small since it was a set menu, but each dish was a full serving! I was really surprised that all this was only 900 yen. And when I tried it, I was surprised again. Both the ramen and fried rice were delicious. I was completely satisfied. It's been a while since I found a place where I can eat so well and be full for under 1,000 yen. There are many other dishes I want to try, so I will definitely come back, even though it's a bit far. By the way, they accept electronic payments quite easily. The only downside might be that the parking lot is a bit small. That's about it.

Soy sauce ramen and fried rice set for 900 yen. I don't usually order soy sauce ramen, but this time I decided to try it for a nostalgic and heartwarming taste. It's best to go at opening time as the curtains may not be out yet and the atmosphere is relaxed. Just be aware that there is limited parking available.

Lots of ingredients ♡ Trotro Fuu Fuu Sappari ♡ Delicious! Cabbage, bamboo shoots, wood ear mushrooms, meat, shrimp, shiitake mushrooms, enoki mushrooms, carrots, squid (in order of quantity) for 700 yen! The combination of salt soup and salt sauce is unusual, with a refreshing and delicious taste that you will get hooked on. Thank you for the meal.

It's past 2:30 pm. I found this place when I was looking for a shop open at this time, so I decided to go in. The interior seemed different, maybe it had changed. Upon researching, I found out that I had been here three times before. However, the last time was 11 years ago, and this is the first time I have come alone. I must have sat at a table last time because I came with someone else. This time, I sat at the counter, so the view seemed a bit different. What should I order? I don't feel like getting a set meal. Ramen... no, there doesn't seem to be a set meal. Maybe I should order a single item with rice. The person next to me who came in at the same time ordered wonton noodles. I couldn't find it on the menu. Must be a specialty for regular customers. How about stir-fried noodles with sauce... hmm, what should I do? Eventually, I chose the Cantonese noodles written on the far right of the menu. Soy sauce ramen was in the middle, so the fact that this was written on the far right must mean it's their specialty. Also, back in high school, I used to eat Cantonese noodles five times a week at a now-closed shop because I loved it so much. It's been a while, so I'm looking forward to tasting it again. The sauce is only in the center. The Cantonese noodles here are not entirely saucy; it's more like a ramen base with sauce in the center. So if you mix it, it won't be saucy anymore. The vegetables included cabbage, carrots, and bamboo shoots, giving it a colorful appearance. Huh... do my taste buds not work properly lately? It tastes a bit light to me. Although it looks quite rich, it feels light. However, I could still taste the oiliness and the sesame flavor. I even sensed a hint of acidity. I see, it's made to be just right when you mix the whole thing. Alright!! But if you mix it, the sauce disappears. Should I eat it straight then? Maybe the noodles were originally straight. Perhaps the crimping was done by hand while boiling them. The noodles don't have too much moisture. The amount of noodles itself wasn't that much. But it was really hot, so I couldn't eat it all at once. I had to cool it down quite a bit, but it was still hot. It's really nice to have something hot. By the way, as of today, the burns on my lips haven't healed yet. It's because of this dish. There was something unpleasant in it. So, I tried to gulp it down at once and bit my cheek. It stuck to my lips and was really hot. I managed to eat it normally, but I ended up sweating a lot. As for the taste... it felt like there was a bit of acidity in the ramen itself. And... Akkanbee! You may know from my Facebook friends, but for some reason, the photos look like they're doing the Akkanbee face. I'm not doing it, though. But it looks like I'm sticking out my tongue. It's like a trick art, haha. Anyway, it was a long-awaited meal! Let's drive safely without accidents or violations after this!! Thank you for the meal. → If it was stir-fried noodles with sauce, it might be different.

Today's lunch was at the Chinese restaurant Seiryu. I had the Jean-Lohan set for 900 yen, which comes with a small ramen with soy sauce. It was served in about 10 minutes. The soy sauce ramen had a nostalgic taste to it. The Jean-Lohan had a spicy flavor that really stimulated the appetite.

The ankake here is salt-based, so it's not too heavy, and you can eat a lot with chopsticks. The bamboo shoots and wood ear mushrooms are noteworthy, and they suit my taste. The shoyu ramen soup is tangy and refreshing with vinegar, which is interesting and good. Thank you for the meal.

The shop I usually go to for BM was temporarily closed due to the coronavirus. I had to find another place, so I ended up at this restaurant that caught my eye while driving. It's located near Asahi Nishi Bridge on the Arashiyama Line. I arrived at 2:00 pm on a weekday. There was one customer before me and no one else afterwards. Surprisingly, the kitchen was run by a woman. I guess they take turns resting since they operate continuously. I took off my shoes and sat at a table seat because the counter seat was occupied. I ordered the Wonton Noodle Soup for 800 yen. It was my first time trying Wonton noodles, and they were delicious. I wanted to order some Wonton soup and fried rice to go with it. What caught my attention was the service. They brought me a glass of water when I sat down, but it was placed at the edge of the table. The woman in the kitchen seemed reluctant to come closer, maybe because taking off shoes was a hassle or due to concerns about the coronavirus. It was a new experience for me. Of course, I was wearing a mask. Thank you for the meal.

Colleagues and I went to a restaurant on a day when beer was on special, and we arrived at 5 o'clock before it got too crowded. We started off with some delicious beer and ordered stir-fried liver and leeks, which had crunchy bean sprouts cooked just right. The fried chicken was large and juicy, while the shrimp chili dish had a slight spicy kick that even kids could enjoy. The stir-fried bell peppers and pork were perfectly seasoned, and the dumplings had a main filling of chives, giving them a more adult taste. We ended our meal with Cantonese noodles in a slightly thick and flavorful soup that was really tasty. The food was so delicious that we ended up drinking too much and plan to come back every month!

The other day, I saw a sign for cold ramen and decided to try it out. I visited around 11:38 am and there were 5 customers already inside, with more coming in. It's definitely a popular place, having been in business for about 30 years. As soon as I entered, I saw a sign saying "Cold noodles now available" and promptly placed my order. However, the food took a while to arrive, as all the customers were waiting for their dishes. It took almost 30 minutes for my cold noodles to arrive. The restaurant seemed to be overwhelmed, with dishes coming out for the other customers in quick succession. Finally, I started eating and the noodles had a nice slippery texture typical of cold noodles. The broth had a mild acidity and was delicious. I was happy to find Chinese jellyfish and warm scrambled eggs in the dish. The scrambled eggs were a nice touch and added a homely flavor. The restaurant was bustling with customers, and at one point, there was a funny incident where customers had to clear their own plates to make space for new customers. It was a unique experience, witnessing the interactions between the customers and the staff in this Chinese restaurant.

Near the ion, there is a Chinese restaurant. There is a parking lot in front of the shop, but it can only fit two cars. There were two name tags on the parking spaces. It might be difficult to go by car during busy times. I went after lunchtime, so it was not crowded. The restaurant operates continuously, which is convenient. When you enter, there are counter seats on the right, which seem to be non-smoking. I ordered the Ankake Yakisoba, which I have been into recently. It's only 700 yen, which is cheap. Since there were no other customers, I didn't have to wait long for my food. The Yakisoba was salt-based, not soy sauce-based, and it had plenty of ingredients. The noodles were also well-cooked and tasty. It's not outstandingly delicious, but it's good. The portion size was average. Next time, I'm curious about the Jangrohan for 600 yen. I wonder what that is just by the name. They also offer Ramen and rice dishes set for 850 yen and Ramen starting from 600 yen. I also want to try the chicken karaage and sweet and sour pork. It would be better if there were more Chinese dishes available. It was a cheap and delicious Chinese restaurant.

I bought a road bike in March 2021~(*´∀`)♪ I've been working hard just for this road bike, just kidding! (laughs) I've been riding a cross bike for a few years. Cross bikes are fun too, but... I just really wanted a road bike~♪ Let me try riding it. Hm, it's not as fast as I thought ( 一一) But once you pick up speed, it seems easy to maintain it (*'-')b OK! So, I went to "Chuka Ryori Seiryu" restaurant. After making a high-priced purchase like jumping off the stage at Kiyomizu, I got hungry (^^; All menu prices are in the three-digit range. It's a bit of a relief. When I see the words Anka Fried Rice and Mapo Tofu Yakisoba on the menu, I can't help but order them (laughs). The Anka Fried Rice is 850 yen. Let's take a bite. The light salted sauce is easy to eat. The fried rice isn't too strong in flavor either. It's like a modest couple (laughs). A pretty well-made Anka Fried Rice~ What should I eat next~♪

I had Mapo Men for lunch today, haha. The soup was light and refreshing. The noodles were a bit different from Asahikawa-style, but I liked that they were cooked firm. The Mapo had a thick texture, but the flavor wasn't as strong as I would have liked. I prefer a stronger flavor for Mapo dishes. Overall, it was a decent meal, haha.

I arrived right at 11:30 to check the opening hours, but the curtain was not up! I wondered if I should look for another restaurant, but while checking on Tabelog, the curtain was up at 11:35. The opening hours were listed as about 11:30. I entered and immediately ordered the mapo ramen. Looking at the menu, they had quite a variety of set meals. The dish arrived in about 15 minutes, with mapo tofu spread on top. The soup had a simple soy sauce flavor without cloudiness. It had a slight edge to it, but it paired well with the mapo tofu. The noodles seemed to have a lower water content compared to typical Asahikawa ramen. I realized at that moment that when ordering mapo ramen, I should always request firm noodles, but I forgot this time. However, the ramen here was not overly soft, which was a relief. The mapo tofu wasn't very spicy. The tofu was randomly cut and had a nice sesame oil flavor. There were also small pieces of char siu included. Personally, I prefer it to be spicier overall, but perhaps they aimed to cater to both children and adults. The menu was diverse, and it felt like a traditional Chinese restaurant.

Every time I passed by this restaurant, I always thought it was just a regular ramen shop. But looking at the menu, they have a lot of "ankake-style" noodles and rice dishes. The side dishes include dishes like sweet and sour pork, sweet and sour pork, and shrimp chili, showing that it is a proper Chinese restaurant. They also offer set menus with rice dishes and ramen. The prices are quite reasonable which is a plus! I decided to order the "Chinese Rice Set" (Chinese rice and shoyu ramen) for 900 yen including tax. The food was served in about 7-8 minutes. The Chinese rice, which is normally 600 yen as a single dish, had a generous amount of ingredients like pork, shrimp, squid, shiitake mushrooms, bamboo shoots, Chinese cabbage, carrots, green beans, and wood ear mushrooms. The consistency was thick and delicious, with the ingredients blending well together. The seasoning on the rice was just right and the way the ingredients were cooked was perfect. The shiitake mushrooms were particularly tasty, indicating some special preparation before cooking. Overall, it was a satisfying dish! As for the shoyu ramen, priced at 400 yen, it was not really "small" as the name suggests. It came with slices of pork, menma, seaweed, and green onions. The noodles were neither too thin nor too thick, and the soup had a unique flavor with white sesame seeds. It was a bit different from the usual ramen, more reminiscent of cafeteria-style ramen. The portion size was quite satisfying even as a standalone dish, and the prices were reasonable. It's a restaurant worth visiting!

There was a need to go to a large shopping mall... Where should I have lunch? I'm a bit off schedule, so I'll keep it light... Maybe I should eat in? I've been to all the stores already... None of the restaurants seem appealing... After finishing my errands (shopping), I left the mall... But then I saw the red curtain of "Seiryu" restaurant... and suddenly craved for some Ankake noodles! The Cantonese noodles cost 700 yen, which seems cheap for this type of dish... Considering the balance of the pricing, it's not bad at all. It's good that it's cheap (laughs). The noodles and soup were piping hot! The ankake sauce was a bit lumpy, but it was still piping hot! The noodles were just the right firmness, and the ingredients were plentiful and luxurious. The peeled shrimp were firm and there were plenty of them, and the squid didn't have a frozen smell. The soup wasn't too salty, and I could taste the magic and umami of the soup. The sesame seeds were unnecessary... Other Chinese-style menu items also caught my eye, and I'm curious about the sets and cold noodles. I'll definitely go back! Thank you for the meal.

It's a revisit after two months since my last visit. The atmosphere of the Chinese restaurant remains the same, with no changes. There were two couples of customers, probably a husband and wife, busy preparing and serving dishes. The ambiance they create makes you expect that whatever you eat will be delicious. This time, as the weather has cooled down, I decided to try the Cantonese noodles (700 yen) that I had been curious about. It is the first item listed on the menu, so I thought it must be good. It arrived in about 15 minutes, and when I took a sip of the thick soup, it was surprisingly light. I had imagined it would be richer. Come to think of it, even though this place is a Chinese restaurant, their fried rice and other dishes are also light. So, I could eat it smoothly until the end. The filling was generous, very tasty, and remained piping hot throughout. I finished it sweating, enjoying every bite. Considering the portion size and price, it offers great value for money. And most importantly, it's cheap and delicious! I'm excited to think about what to try next at this delightful place. Thank you for the delicious hot Cantonese noodles!

I felt like eating sweet and sour pork, so I came here. It was my first time seeing sweet and sour pork with this color, but it was delicious. The dumplings had a thick skin and were filled with garlic and chives, very tasty. The ramen was cheap at 500 yen, but you get what you pay for. The fried rice had a vegetable mix in it. It was a bit disappointing that the water was at room temperature. The air conditioning wasn't working, so I wanted a cold drink. If they have sweet and sour pork set meal, I might come back again. Thank you for the meal.

Hmm, when I think of Chinese food, I have my own image of what it should be like, so I was a bit disappointed when I went there. The dishes like sweet and sour pork, dumplings, fried rice, and ramen set didn't quite meet my expectations. The restaurant was too hot because the air conditioning wasn't working, and to make things worse, the water they served was lukewarm. I was disappointed. The prices weren't high, so maybe this is just how it is here?

Yesterday, since Asahi was closed, we went to "Chuka Ryori Seiryu" located in Midorimachi 15-chome, Asahikawa City with my two children. It was our first visit. When we looked at the menu inside the restaurant, from March 6th to 8th, they were offering soy sauce ramen and salt ramen for 300 yen instead of the usual 500 yen for their 23rd anniversary. The curry ramen caught my attention. Other menu items include fried rice (500 yen), soy sauce ramen (300 yen, usually 500 yen), and gyoza (400 yen). My son had the fried rice, while my daughter and I had the soy sauce ramen. It seemed a bit oily, but the flavor was good with sesame seeds sprinkled on top. The portion may have been a bit small, but even at the regular price of 500 yen, it is still cheap. It was sufficient. The gyoza was large and satisfying. Thank you for the meal.